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    Margot

    3.5 (1.2k reviews)
    Open 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM

    Order Margot Takeout or Delivery

    Margot Photos

    Business Info

    MARGOT ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids
    Dressy
    Good for groups

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    Recommended Reviews - Margot

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    Reviews With Photos

    Rachel R.

    Such a great birthday restaurant! Our server Anthony was great. Would definitely recommend, ambiance was wonderful

    Tiramisu, cheesecake, flourless chocolate cake
    Laura D.

    I visited this location on a business lunch, and I was blessed enough to be able to taste several dishes. We started off with salads and the crispy broccoli. All of these were delicious, but the broccoli was my favorite. The flavor was so delicious. While we waited for our main dish, I ordered a passionfruit margarita and an espresso martini. Both drinks were very delicious and refreshing. My main dish was the salmon with black rice and an amazingly delicious avocado mousse. While the salmon was delicious, the star of the plate was the avocado mousse. It had a lemony taste that was perfect. We tried a variety of desserts including the tiramisu, cheesecake, and flourless chocolate cake. My favorite was the cheesecake. The chocolate cake was good but a bit on the too rich side. The restaurant itself has a nice view inside. I'm glad I was able to taste the food here.

    Diane K.

    I've been to Margot in Culver City three times : 1/25/2025 & 5/20/2023 & 4/21/2019. Each time I visited, I had a wonderful time enjoying the beautiful atmosphere. It's truly a perfect spot for a date night, with a great ambiance that makes the experience even more special. The service was also very friendly, which made the visit even more enjoyable. The food here is consistently delicious. One dessert I highly recommend is the Flourless Chocolate Torte with Nutella crème fraîche and toasted hazelnuts. It's absolutely delicious--an absolute bomb. As an appetizer, I also really enjoyed the Pan con Tomate (grilled bread, fresh tomato, ricotta, and EVOO). It was so fresh and tasty. The last time I visited was on January 25, 2025, and below is what I posted on my Instagram that day: I went to Margot in Culver City for the third time, but I was disappointed that the dish I always enjoyed was no longer available. I really loved their Bombolotti pasta, but since it was gone, I tried a different pasta that the waitress recommended as a similar option--but it just wasn't the same. However, the flourless chocolate cake was absolutely delicious. (Saturday, January 25, 2025)

    Danica L.

    Made reservations for dinner with friends on a Friday night and we were seated immediately. My party ordered the Arancini, Charred Broccoli, Steak Tagliatelle, Seafood Risotto, and Pappardelle Bolognese. The arancini and bolognese were pretty standard dishes. Good but nothing spectacular. The risotto was good but I'm not the biggest fan of risotto in general. The steak was delicious with the chimichurri sauce; however, the steak itself was a little disappointing for how expensive it is. For $70, you would except it to be tender, but it was pretty tough and hard to cut. The real highlight of the dishes was the broccoli. I didn't know broccoli could be that good. The restaurant is on a rooftop, giving aesthetic vibes. This restaurant is more on the pricier side, and you are paying more for the view than the food.

    Walking up towards the restaurant, you actually have to take an elevator to the third floor for the actual restaurant.
    Jay S.

    I'm not sure why Margot has such a low rating on Yelp. I recently went back for the first time in a long time. I was in the area and although we just had drinks it was a lovely experience. The staff was friendly and the surface was fairly quick and very attentive, the ambiance was amazing as always. You have to take an elevator up to the third floor, I personally love when you can look down at all the string lights in the area below even while seated inside. This is the perfect spot for a date night, drinks with friends, or showing somebody who's visiting in town a cool spot near the Culver City/Palms area. I'll definitely be back to try the food again, but from what I remember years ago the food was pretty good too :)

    Steak tagliata
    Chelsea L.

    We got the pappardelle and steak tagliata The pappardelle was delicious. I like bolognese so this was what i was looking for. I personally didn't like the steak and wouldn't recommend. It had a weird herbal flavor for me? Service was good and standard. We sat at the outdoor rooftop on a sunny LA afternoon and it was great vibes.

    Brócoli
    Ruriko S.

    I have been wanting to go to Margot for years. I finally had the opportunity to go last Tuesday when I met an old friend for dinner. I was worried about parking but actually it was so easy to find a place where to park. My friend found a spot on the street and I parked on the parking structure across the street. Margot is a beautiful restaurant, the patio is amazing, I loved the decoration and the vibe. We were seated at the patio just next to a big heater which it was great., specially if you always get cold like me. This heater helped me to enjoy the beautiful ambiance of the patio and view. We shared the hamachi and charred broccoli, I basically devoured both. Then I ordered the salmon with wild rice which was outstanding, my friend ordered the gnocchi but I forgot to ask about his verdict. For dessert we shared the tiramisu which I loved. I will definitely come back If you haven't tried Margot, you have missed out a lot.

    Charred broccoli
    Romi K.

    This is a new favorite dinner spot for sure! The patio on the roof is nice and has a good view of the Platform in CC as well as surrounding areas. The service was quick but not rushed making Margot a great place for a gathering. The food was excellent. All of the ingredients were so fresh and the flavors were unique and addicting. The drinks are also tastefully crafted. Margot is on InKind if you're looking for a deal, which came in handy for my dining group!

    steak tagliata
    Ann L.

    On Easter, 7 of us went to have lunch at Margot in Culver City. Our reservations were for 1 pm and my sister and I parked in the parking structure across the street from the shopping center where the restaurant is located. It was easy and not expensive to park I think it was $5. We were surprised to find that it was not crowded. Walking through the shopping center to the restaurant was very nice, with lots of cute shops so give yourself time to look around either before or after your meal. The entrance to the restaurant is really pretty. We even took some photos of the sign walking in. The indoor dining area is light and bright with lots of natural lighting. We requested to be seated in the patio where there were plenty of umbrellas for shade and nice views of the surrounding landscape. We were promptly greeted by our server and we ordered drinks. Service was not rushed nor was it too slow. I ordered the Utopia, a mocktail... and I have to say it was the best I have had. Not too sweet and looked very pretty with jalapeño dust on the side of the glass. I highly recommend this if you are looking for a non-alcoholic option. All of the other cocktails ordered by our party were equally enjoyable. We ordered several appetizers; the oysters, the hamachi, the charred broccoli and the arancini. All of the appetizers were delicious. My favs were the hamachi and the charred broccoli. I ordered the spicy meatball sandwich for lunch. It was tasty but I found it a bit dry. I probably wouldn't order it again but I brought half of it home and my boyfriend loved it. My sister ordered the fried chicken and she raved about it. I didn't hear any complaints about the other dishes that were ordered. I have included pictures of everything that we ordered. I would definitely go back and we all enjoyed our time, meals and drinks. One thing to pay attention to is the 4% restaurant fee, which the check states is optional and will be removed upon request. We chose to keep the fee and just adjusted the tip accordingly.

    Menu
    Alan C.

    We had a very nice dinner at Margot. The food was excellent and service was friendly and efficient. Our server was on top of everything and she took great care of us. The restaurant is contemporary and it was very loud. In my opinion it is much more of an adult atmosphere and I did not see any children. The cost my pasta dinner should have been $10 less as $36 for the pasta dish, in my opinion was a bit high. But it was excellent and I did enjoy it. I think the portion size might be a bit small for a hearty eater though. Also expect to spend at least $10 or more to park. I have never seen restrooms like they have. They have several private rooms and a communal area to wash your hands. It seemed to work very well.

    Maruko X.

    Long story short, avoid Margot, and it's on the NOT RECOMMEND list! Ambiance 4/5: it's a cozy and quiet restaurant located on the third level inside the shopping mall next to the metro station, stylish decorations and spacious indoor and outdoor dining area, clean individual restrooms Service 2/5: friendly although very slow, it took a while to get water and food served, I felt being rushed for eating there, our plates were taken away after we put down the utensils and paused a bit, despite there was still a bit left on the plates to finish, it's not like during rush hours people waiting for tables or they were closing for the day, you really don't have to rush your customers Food 1/5: simple menu items for food, not that many choices for both lunch and dinner, their food seems not meeting the sanitation requirements, unfortunately, both got stomach and diarrhea issues after eating here ham and burrata sandwich - ** serrano ham, local burrata, arugula pesto, flavorless sandwich pappardelle - *** ragu bolognese, meat sauce was good, but pasta was undercooked and on the chewier side Price 0/5: small to medium portions and slightly overpriced for its quality, expect about $40 per person. I feel this place is entitled and sneaky, be aware of the 4% restaurant fee, which you wouldn't be able to see the breakdown until you paid the bill, neither the server mention anything before we paid, nor it's not written anywhere on their website or menu. Even though it's optional and can be removed as shown on the receipt, how would you be able to do that without knowing its existence and seeing the term at the first place. We ended up paying more than expected, literally feels like tipping 24% instead of 20%. To be clear it's not about money, I'm okay tipping more or less by my own choice, but I'm definitely not okay being tricked by their shifty system. It could be worse, as this additional fee without advance notice, charged by the restaurant may not even go to the servers in the end, objectively their menu price is high enough to accommodate their mediocre food, business doing things like this won't last in the long run, as it's hard to retain returning customers.

    Broccoli
    Harvey L.

    I've been to Margot many times over the years, and my favorite dish is the broccoli. Other items I typical get include: Steak and eggs - part of the brunch menu Broccoli - this is my favorite, it had an excellent vinaigrette yogurt dressing and there's something crunchy on top (I think fried quinoa) that really adds to the overall texture Ora King Salmon - the salmon itself is excellent and melts in your mouth. I especially like the crispy skin on the salmon. The seasoning is simple but good. I'm not a fan of the side salad and sauce that comes with it though. Atmosphere is excellent and service is fine but can be slow sometimes. I like to sit on the patio area, especially on a warm night. My rating is just for the food.

    Salmon
    Meagan M.

    The cuisine is a mix of Californian-Italian-Mediterranean, and everything I've had is absolutely delicious. The atmosphere is hip, trendy, and upscale, but without feeling pretentious. They have large windows, setting the perfect vibe for either day or night dining. You wouldn't think frayed black rope hanging from a tall ceiling would look cool in a space, but it works here. The bathrooms are individual stalls (my preference - I don't want to hear other people using the restroom) and they have my favorite Aesop hand soap! We all had a drink and shared 4 small dishes + 1 entree, and it came out to ~$79 per person for 3 people. We were easily able to make a reservation for Margot on the Resy app, and we were able to specify that we wanted to sit in the indoor dining room since it was cold outside (although I love the vibes on the patio). For parking, we self parked in the lot right across the street (8850 Washington Blvd, Culver City, CA 90232) and walked through the Platform shopping center. To get to Margot, you take the swanky elevator (hidden in a corner, next to the jewelry store Catbird) and go to the top floor. I loved everything we had and would repeat this exact order again. Here was our order: Yellowtail crudo ($26) calabrian kosho, radish, citrus. Refreshing, citrus-forward, perfect texture. I loved this so much that next time I would order both crudos to share. Patatas bravas ($16) crispy fingerlings potato's with smoked paprika aioli on the side. Yummy for anyone who enjoys potatoes. Wild arugula salad ($20) with hazelnuts, vinaigrette, thinly sliced apples, and Manchego sheep cheese. Light & delicious. Charred broccoli ($24) with garlic yogurt, black garlic vinaigrette, feta. It didn't say it on the menu, but I'm pretty sure it's topped with quinoa. An absolute must order. For our entrée, since we were already on a seafood theme, we went with the Ora king salmon ($38) with black rice, avocado mousse, leeks, and serrano aioli. House Cocktail: The Hugo ($18) with elderflower, Prosecco & mint. Non-alcohol Mocktail: Arancia Spritz ($14) Lyre's Italian orange non-alcoholic spirit & soda. Leaning sweet without being overpowering, served in a fun glass.

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    9 months ago

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    Awesome customer service. Beautiful place with a cool view. The food and drinks were great. Best arancini I had.

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    2 years ago

    Love the roof top and friendly staff. Wish they had a happy hour and changed up the menu.

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    Page 2 of 30

    Margot Reviews in Other Languages

    Ask the Community - Margot

    Are gluten free pasta noodles available as a substitution option for the pasta dishes?

    Is indoor seating better than patio for an evening?

    While I have only been there for lunch, I always perfer the patio when weather permits. They do have heaters on the patio, if needed.

    What time do they stop seating for brunch?

    3pm

    Is bar seating open?

    I wouldn't recommend that, when we had our advance reservation, Margot called to cancel our reservation while we were driving to the restaurant.

    Is this place dog friendly?

    no.

    Do they take walk-ins right now or is it reservation only?

    They take both. Reservations preferred due to wait times on weekends.

    What vegan options do they have?

    They have a very small vegan Option of basically salads.

    How much is Corkage fee?

    $50

    Corkage fee @ Margot?

    $50

    Do you guys still serve brunch?

    They do, very small menu.

    Does Margot have live music now during covid with only patio dining ? If so which days?

    No live music currently. They do, however, have plans to start back next year.

    Is this a kind of place where guys can wear proper suit?

    I'm sure lots of men come here after work in their suits. It's a hip spot.

    Is patio better or inside?

    The patio! However make sure construction from the building across the street is done.

    How do you make reservations for a party under 15? The automated system is terrible

    I used Resy for a party of 11; no issues. You do have to give a credit card to reserve but can cancel up to 24 hours in advance.

    Is it fun for a birthday celebration? Do they have music on Thursday night?

    It is perfect for a birthday! Beautiful spot, good food, nice atmosphere, and they do have live music many nights of the week and a live jazz band during Sunday afternoons. I would call to double check Thursdays. Open until 2 AM daily.

    What type of music is played in the outside bar?

    On weekends we have been there is a lovely 5 piece Big Bang style. It's quite lovely!

    Do they have Saturday brunch?

    Yes starts at 11

    Do they have parking?

    Yea free valet in the garage only for Margot patrons. I guess just tip payment if you please.

    Do you allow dogs during brunch?

    Yes, I have been there with my dog, a big doberman, and they welcomed her with love and fresh water. We sat outside though, and normally that's the rule, dogs have to be outside. But it's a rooftop so you will enjoy being outdoors!

    Do they only take reservations or can you just walk in?

    Seating areas in the bar for walk ins.

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    Alejo's Presto Trattoria Italian Restaurant - Seafood Pasta

    Alejo's Presto Trattoria Italian Restaurant

    3.8(837 reviews)
    5.0 miWestchester
    $$

    Alejo's located in Westchester is one of the most incredible Italian restaurants i've ever tasted…read more They serve the best Chicken Parm ever. The service is phenomenal, as well as the customer service, they make sure you are taken care of while you are eating with them. Along with that they are run by a family so the atmosphere is amazing and they care for their customers. The perfect Chicken Parm is what brings me back, it has perfectly breaded chicken with amazing spaghetti noodles underneath paired with the softest bread on the side. I've tried many Italian restaurants in the area but by far this one is the bes

    Established in 1991, Alejo's Presto Trattoria Italian Restaurant in Westchester has great handmade…read morepastas and specializes in northern Italian food. They serve huge portions and the prices are great. Wait until you get some of their homemade bread, which is free, and you will also get a bowl of wonderful olive oil and a lot a fresh garlic. It is amazing, but you also have to try their garlic bread as well. It has the best toast to it. Alejo's Presto Italian Restaurant has always been a family owned business and they treat you like family. It is so cute and comfortable and of course, spotless. They have a great eggplant parmesan and the linguine alfredo is so good. You have to have a Alejo's Pizza, which is a hand-made brick oven pizza that you can get whatever you want on it. We love it with shrimp, clams, and pepperoni. As soon as you are seated the staff is there to help you and they are great. The owner is sometimes there. Alejo's is a great place for family gatherings, couples night and friends will love it. They have great coffee. Parking is on the street or their lot in the back. Get a pizza to take home as well and take the extra bread with it. It all heats up so well.

    Photos
    Alejo's Presto Trattoria Italian Restaurant - Main ining room

    Main ining room

    Alejo's Presto Trattoria Italian Restaurant
    Alejo's Presto Trattoria Italian Restaurant - All the hassle for this????

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    All the hassle for this????

    Superfine Pizza & Bar - The end of a beautiful meal at Superfine.

    Superfine Pizza & Bar

    4.0(171 reviews)
    3.9 miPlaya Vista

    Weekend brunch is a busy time at Superfine, but they seem to handle it well. I figured someone at…read moremy table would share a slice of pizza, so I opted for the Farmer's Market Little Gems salad which I highly recommend. The ingredients don't seem like anything out of the ordinary but put together it was excellent. Good iced tea as well. As for the pizzas, what was shared with me was fine, if a touch greasy. The crust had great flavor - that kind of reads like a backhanded compliment, but I don't mean it that way...it's just that it was the best part of the pizza. The brunch crowd is quite a mix here of all ages (screaming toddlers ahoy) but it didn't end up being a detrimental aspect of the meal. My family member who lived down here has just moved, so I don't know if I'll make it back (or if it's good enough to specifically seek this out) but if you find yourself in this area of Playa Vista, this is a pretty good choice.

    Unfortunately, I can see why they are closing soon. There was barely anyone there for a weekend…read morelunch which should've already been assigned. The highlight was honestly the kids meal, the chicken tenders and fries were delicious! The fried chicken sandwich as well as the Smashburger were seriously lacking, literally lacking half of the ingredients named, any flavor or quality. The pizza was horrendous, I had been to their other location downtown, which I had remembered being absolutely delicious, this was nothing like it. Very overpriced for what you got, not worth returning.

    Photos
    Superfine Pizza & Bar
    Superfine Pizza & Bar
    Superfine Pizza & Bar - Succo D'Arancina zero proof mocktail - delicious!

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    Succo D'Arancina zero proof mocktail - delicious!

    La Marina Trattoria - Tonnarelli Pescatora

    La Marina Trattoria

    3.9(95 reviews)
    5.1 mi

    Truly authentic. We were greeted by the waitress who immediately started speaking italian to others…read morein the restaurant. A good start. The restaurant overlooks the marina with amazing views. Lots of parking but its not free. The food was better than expected. The calamari was very fresh and cooked to perfection. The bread was warm and soft. Went great with the olive oil and balsamic. The amateiciana was homemade and simple yet flavorful just like italy. The marsala was also very tasty with balsamic glazed veggies hitting the spot. The service was lacking though. We placed our order and never got checked in on following getting our meals. No one came back to ask if we wanted dessert or if we wanted the check. Not even coming back to refill our waters. The lack of service really sets this place back. But everything else was great.

    I've been wanting to try this place for a while. I like that it's in Fisherman's Village on the…read moreMarina. It has a nice view of the boats and the inside is simple yet elegant. There's plenty of parking that costs $2 per hour which you pay at a machine. The food seemed pretty authentic. The calamari appetizer was fresh and had fried shrimp in it too which was good. The chicken Marsala was also very tasty. The free bread was warm and soft. I believe it's beer and wine only, not a full bar. The servers speak Italian which also adds to the authenticity. Our server was very nice and attentive at first. But once the food was dropped off, she didn't check back until we were finished with all of the food. Luckily we didn't need anything during the meal, but it would have been nice if she came back to check on us. Overall it was a good experience with authentic Italian food.

    Photos
    La Marina Trattoria
    La Marina Trattoria - Grilled Prawns with roasted veggies

    Grilled Prawns with roasted veggies

    La Marina Trattoria - La Marina Sign

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    La Marina Sign

    Scopa Italian Roots - Ricotta appy

    Scopa Italian Roots

    4.2(1.8k reviews)
    4.6 miVenice
    $$$

    Such a beautiful and lively spot! The dim lighting made it feel romantic and intimate, but it also…read morehad such a fun energy where you could easily sit back, enjoy a drink, and people watch. Unfortunately, shortly after we sat down I started feeling unwell and wasn't able to stay for the experience I was hoping for. The staff was incredibly kind and understanding, and they genuinely made me feel taken care of. As we were leaving, one of the staff members (who's name started with a K) was so warm and friendly and told us she hoped I felt better and that we'd come back. I'm definitely planning to return because I've only heard amazing things about the food, and after seeing the atmosphere and experiencing how wonderful the staff was, I can't wait to actually enjoy the full experience next time! Such a welcoming place.

    Hot take coming in.... Scopa is definitely three stars worthy. Let me tell you why…read more.... Parking: Easy. There is valet or self parking for $13 right next door. There's also street parking, but good luck. Service: INCREDIBLE. Everyone's super nice and accommodating. The server was incredible and they really aim to give you the five star experience. Ambiance: Beautiful rustic decor. However, the lighting is very dim and it gets very loud. I think it's so loud due to the space itself. Brick walls, high ceilings so sound just bounces off every angle. Not a deal breaker at all. Food: The food is three-star worthy at best. I've had tastier and more affordable Italian food elsewhere. I was really looking forward to the meal because the drinks and appetizers were incredible, so unfortunately, the food didn't quite live up to the expectations. The marinated olives ($12) and baby beets ($18) were delicious. The burrata on the baby beets was excellent, the beets themselves were sliced super thin, and the bread was fantastic. The mains, however, were just okay. Let me be clear: PORTION SIZE IS WELL BELOW AVERAGE. Most of the dishes are on the smaller side, and for the price point, I expected significantly more. The ravioli with crab and lobster was PHENOMENAL easily the best dish of the night. Here's my gripe: for $33, you get six ravioli. That's laughable. Six pieces for $33 is a tough sell, even when they taste this good. The linguini was very good. The pasta could have been cooked a little longer, but I'm really splitting hairs there. Again, though, at $30, I expected the combination of portion size and flavor to be better. The chicken parm with a side of bucatini is where I had another issue. The chicken parm alone is $35, and it's a relatively small portion. Want pasta with it? That's an additional $11, bringing the total to $46 for what was, in my opinion, a mediocre dish. The chicken is thick it's not your traditional thin and crispy cutlet. The pasta itself was fresh and had a great taste, but it was terribly undercooked. The sauce was fine, but I've definitely had better. The lasagna was tasty, but nothing to write home about. I'd call it a standard portion, and honestly, out of all the dishes we ordered, this was the one that felt appropriately sized for the price. Dessert: The mini cannolis were tasty and pretty good. I'd get them again. The tiramisu was delicious. It wasn't overpowered by the coffee flavor, and it wasn't incredibly soggy like so many tiramisus I've had. Really enjoyed this one. Final Thoughts: All in all, Scopa is a very expensive restaurant serving mostly mediocre food. The vibe is excellent, the service is friendly, and the drinks and appetizers are fantastic. But unfortunately, the food just doesn't resonate with me especially when you factor in the price. When you're spending $300+ on a meal, I expect the food to be exceptional, not just okay. If you're going to spend that kind of money on Italian food, I'd personally go to Bestia in DTLA. If you want something that's going to be more delicious and considerably cheaper in price, try Sunday Gravy instead.

    Photos
    Scopa Italian Roots - Interior

    Interior

    Scopa Italian Roots - Ricotta Crostini

    Ricotta Crostini

    Scopa Italian Roots - Scallops also a heatahhh!

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    Scallops also a heatahhh!

    Margot - spanish - Updated September 2026

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