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    Mario & Salvo's

    3.9 (165 reviews)
    InexpensivePizza, Italian, Sandwiches
    Open 11:00 am - 8:00 pm

    Mario & Salvo's Photos

    Business Info

    MARIO & SALVO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Mario & Salvo's

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    Medium wings, large cheese pizza, and our 2 waters
    Bri H.

    Rounded out Father's Day at Mario & Salvo's. It was quiet when we first got there and ordered, but definitely picked up as we waited for our food. We chose to stay in and eat there and the food didn't take long at all to be done. We ordered a large cheese pizza and 12 medium wings. Pizza came out hot and perfect, we all loved it. The wings weren't bad either but weren't our favorite (we like our wings saucy). I don't know what everyone else thinks but pizza and wings is not the cheap dinner you expect it to be anymore. Large cheese, 12 wings, and one large soda came out to be roughly $40. Overall we enjoyed ourselves and we're able to relax there and enjoy the meal. There's a small area with enough seating for a few families to eat. The employees are very nice and very hardworking.

    Grandma Pizza
    Jillian M.

    Since moving up to 'Cuse from Long Island, the one food I'd say I've craved the most is a traditional grandma slice of pizza. Different from the thicker and fluffier Sicilian style square slice, a grandma slice is a thinner, crispier style pizza that is layered with cheese and followed by dollops or drizzles of hearty, garlicky tomato sauce. Mario and Salvos has truly mastered a wonderful grandma style pizza- so much so, they were even named the best pizza in Syracuse and we'd have to agree. This was truly a phenomenal pie, and the wings were also crispy and delicious. We will certainly be back for more!

    Laura W.

    So far this is the most authentic NYC style pizza I've found in CNY. The pizza is thin, crispy, and light. The sauce is seasoned and the oregano is prominent, so if that's not your thing you may not like it. Personally, it's not a preference, but I did not mind it. What's not pictured is the Sicilian slice and buffalo chicken slice that I had. The Sicilian, despite looking dense was far from. It was very light. Shockingly light. It was crispy yet the dough was soft (not undercooked soft). I really enjoyed it. The buffalo chicken slice, while also thing and light did not do it for me. The chicken was on the drier side and lacked a strong buffalo flavor. I'll pass on this the next time. I loved the interior. The sign/menu on the inside was very nostalgic looking. Think old school NYC pizzeria. Loved it. Service was good, the owner checked up on everyone who was eating and asked how the quality of food was. I liked that he cared about it. So far, this is the best pizza I've found in CNY and I absolutely will be back.

    a slice of broccoli pizza
    Erica O.

    Just went to try a slice for lunch. Small pizzeria, but several long tables to sit down and enjoy your food. Hard to choose as they had lots of pies out for slices. They are small/ average size slices and I selected broccoli and cheese. They warmed it up and it just took a few minutes. The cheese was tasty and melty, the broccoli cooked nicely and it was thin and had that perfect cooked bottom from the pizza oven. Next time I'm going for a whole pie to eat fresh cooked directly out of the oven. I saw a few come out and looked amazing.

    Buffalo chicken pizza.... It's the best

    I love this place! I make a point to come here every time I'm in town. This place isn't fancy, there are a few places to sit, but their pizza rocks! What makes the pizza so good is the crust! The crust is the perfect amount of crunch with just a hint of salt on the bottom! The toppings are simple and good. This is straight forward NY pizza at its best!!!

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    8 years ago

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    16 years ago

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    11 years ago

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    7 years ago

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    5 years ago

    Love my Mario's but quality taking a hit with high school kids prepping certain things too quickly and orders getting mixed up.

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    14 years ago

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    8 years ago

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    9 years ago

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    6 years ago

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    7 years ago

    Best pizza in town! The staff is really friendly and timely. We won't order pizza from anywhere else!

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    8 years ago

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    7 years ago

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    6 years ago

    Absolutely brilliant pizza great owners and easily the best slice in cny highly recommend this place they also deliver as well

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    6 years ago

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    8 years ago

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    9 years ago

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    6 years ago

    Great pizza with friendly employees always. A tad over priced but have never been dissatisfied with my order.

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    17 years ago

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    11 years ago

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    8 years ago

    Their pizza is the best in Syracuse! Very NY style pizza, the sauce is awesome and so is their dough!

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    12 years ago

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    15 years ago

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    13 years ago

    Best pizza in Syracuse. This coming from an NYC native with high expectations on pizza.

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    Page 3 of 5

    Ask the Community - Mario & Salvo's

    Can someone explain the "support local fee" added to orders, and the percentage amount percentage for using a credit card? Just a sneaky way to boost profits from where I'm…

    The "support local fee" is not a surge charge from the credit card company and is not a charge by the local business.… Read more

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    Vito's Ristorante

    Vito's Ristorante

    3.5(116 reviews)
    2.0 mi
    $$

    There is nothing to be found wrong about this restaurant. I've heard nothing but good reviews and…read morefinally had a chance to check the place out. It would've helped if we checked the dining hours. Got there 15 minutes ahead of opening, which was fine. Sat down in a nice open-aired dining room, Clean, airy, white table cloth. The place filled up quickly. Our server Rachel was quick to come over with a warm invite, water, and brought bread, butter, and oil. If you like Italian food, this is a place you should hit up. Huge variety of dishes, including a wide array of appetizers, soups, and sides. I'm a huge fan of eggplant so couldn't resist. Our service said it was excellent. She was right. It comes one of two ways in that you can get it as a dinner or à la cart. I went with à la cart which included a house salad and a side dish of pasta. Saw Utica greens on the appetizers and couldn't resist. They were fantastic. You can get them mild medium or hot. Medium it was. Strongly recommend these if you are a fan of Utica greens. Prepared to perfection. As the eggplant approached the table I was impressed how large of a serving it was. So big I couldn't eat the whole thing. The eggplant was outstanding. It was thinly sliced. It melts in your mouth. It's smothered in their red marinara sauce. The sauce is on the sweet side, which is how I prefer. Excellent! With the à la cart meal, you get a choice of a side dish. Being a big fan of Angel hair pasta, the decision was an easy one. About the side salad, it's a good size salad to accompany your dinner. A lot of fresh veggies, carrots, red cabbage, tomatoes, and olives. A sign of a good restaurant is one you'll go back to. We will be back.

    This is definitely a three star Italian restaurant. Yes,…read moreit's very popular and they do some things well, but there's a lot of room for improvement here. The portions are quite large, but the prices are a bit high as well. Recipes seem to be mostly homemade though the salad dressings seemed like they came from large plastic containers. Meatball flavor seemed a bit off to me. Just didn't like it and their sauce was just OK. Pasta was fine..basic bread on the table. Definitely nothing special. The house Italian dressing comes with balsamic vinaigrette. We had a family of 10 and many dishes were ordered from broiled halibut to fettuccine Alfredo, to prime rib, to chopped sirloin, to pork chop Milanese. The Milanese pork chop was definitely the big hit. My dad ordered a steak medium rare and of course they served it well done. Service was about a B. We had to wait quite a while to be asked what we wanted for dessert. Not sure if they have wifi or not. Parking llot out front was full. Staff was friendly.

    Photos
    Vito's Ristorante - Dinner time

    Dinner time

    Vito's Ristorante
    Vito's Ristorante - Utica greens

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    Utica greens

    Colucci - Gnocchi

    Colucci

    4.5(12 reviews)
    2.6 mi

    My friends and I came here to celebrate a birthday and it was a great first time here! Our waiter…read morewas so kind and attentive and patient with all of our questions and requests! We decided to share everything we ordered - risotto balls, fried mozzarella, wedge salad, chicken cutlets and pasta and it was fun! We also had drinks - dirty martini, espresso martini, and shots of tequilaaa! Everything was yummy and it's super cute and fun inside! We loved the red lights and movies playing on the walls. There's not too much seating but we didn't have to wait for a table and they do have an outdoor patio. John the owner is amazing!! We walked out and forgot our leftover box on the table and he ran them down the street to give to us! My friend also dropped her retainer and we didn't realize until after, once we got back to the restaurant he had it wrapped in a napkin for her! He is so kind and caring and has an awesome restaurant!

    We went out to catch up with some friends for dinner. Loved how relaxed it is inside and the way…read morethey set it up with the out door lights and low lighting was nice and low key. We went during the week so it was a quiet afternoon and we were seated immediately. We started off with a bottle of cab and their fried gnocchi and meatballs for appetizers. Wasn't able to get a picture of them as we dug in very quickly. They were both delicious and the marinara they use for sides is very flavorful and smooth. My boyfriend got the lasagna and I got the chicken cutlets with a side of pasta with their diavolina (spicy pink sauce). Both were fantastic and I loved the diavolina sauce, just the right amount spicy and very creamy. It went great with the chicken cutlets which were the perfect crisp. The owner actually came out to check on us throughout our dinner which was a nice surprise and was great to meet him. Love to see new restaurants on Westcott and look forward to trying other items on our next visit.

    Photos
    Colucci - Cute intimate

    Cute intimate

    Colucci - Pasta Scelta - meatballs and vodka sauce

    Pasta Scelta - meatballs and vodka sauce

    Colucci - Chicken Cutlets with spicy pink sauce pasta

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    Chicken Cutlets with spicy pink sauce pasta

    Avicolli's Coal Fire - 18 inch pizza with roasted peppers and olives (we chose our own toppings)

    Avicolli's Coal Fire

    3.7(169 reviews)
    2.8 mi
    $$

    They offer bar area seating, outside seating, which was busy and dining room seating…read more Samantha provided exceptional service tonight and on previous visits. Very friendly and attentive. Started with Dolce Pesto Pizza | A harmonious blend of pesto and vodka sauces, artfully layered and topped with fresh mozzarella and parmesan cheese, then finished with our signature house spice blend for a perfect touch of flavor small pizza with sausage add. It was amazing. Beet Salad | Beet salad served over mixed greens with pickled onion, goat cheese, and walnuts, topped with olive oil, spouses favorite salad. Chicken Prosciutto | Egg-battered chicken, fresh mozzarella prosciutto di parma over rigatoni with a lemon butter sauce. Oh so delicious. Excellent flavor and an excellent choice. Haddock | Fresh haddock, prepared Française served with change to asparagus and potatoes. Was another great choice. Spouse really enjoyed it.

    Visited for a celebratory dinner for 7. We had a reservation and were seated as soon as we arrived…read more Our table was a mismatch of a 4 top and 2 top that were slightly different heights so that was awkward. We had calamari and Utica greens for starters. The calamari was bland to my taste but the rest of the party liked them. The greens were fine, could've used some spice. Very small portion. I had the branzino oreganata. Fish was cooked well and the tomatoes on the side were tasty. The asparagus was bland and one piece was woody. Not bad overall. I will say that the entrees don't come with a soup or salad so that's something to be aware of. I'm not sure if this happens regularly but there was also a dude named Pinky playing keyboard and sax in the corner. Never thought I would hear smooth jazz versions of "Sweet Caroline" or "Danny Boy" or even "If I were a Rich Man" from Fiddler on the Roof. Certainly an international setlist. Overall a fine experience.

    Photos
    Avicolli's Coal Fire
    Avicolli's Coal Fire - Chicken Riggies (HOT)

    Chicken Riggies (HOT)

    Avicolli's Coal Fire

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    Abbiocco by a mano - Appetizer special we ate half before pic.

    Abbiocco by a mano

    4.2(123 reviews)
    4.3 mi
    $$

    Service and Food were great, we ordered so many things to try. They brought out bread with a "long…read morehot" butter to start. Then, For appetizers, the arancini, the polpette, the crab crostini, and the trapanese pizza. The Arancini were good, very cheesy. I loved the polpette - the meatballs had almost a crispy exterior, mix in the ricotta and they were excellent. The crab crostini special was just okay, not too special. The trapanese pizza was phenomenal - thin, crispy, cheesy. For entrees, with whatever room we had left, we tried the bolognese and the zozzona. Bolognese was good but the zozzona was great. The sauce was good and the sausage was very tasty. Wrapped it all up with an affogato. Would recommend!

    Arrived for a Saturday evening meal were immediately seated and brought water. Service was fast and…read morefriendly. Tables were well spaced so you didn't feel crowded and could enjoy conversation without overhearing other tables. Got the meatballs and the special appetizer which I can't remember the name of but was ok not as good as it sounded. Ordered and enjoyed the Zozzona and Bolognese. Both were very good and portions were large. I think if you got one of each and mixed them together and served it would be an incredible dish. Of the two I preferred the Zozzona because of the sweet sausage. My dining partner enjoyed and finished the Bolognese. Good experience and flavorful food... But I still prefer an other Italian restaurant in Liverpool.

    Photos
    Abbiocco by a mano - Entrance

    Entrance

    Abbiocco by a mano - Zozzona I enjoyed the sausage  Would definitely order again

    Zozzona I enjoyed the sausage Would definitely order again

    Abbiocco by a mano

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    Mario & Salvo's - pizza - Updated June 2026

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