First time eating here. Very lively for a Sunday night. Fantastic friendly service. Drinks and…read morefood served promptly. Meatballs were very moist but overall were a bit bland. Pizza was good but hard to eat; was too floppy to actually hold and eat. Not used to having to eat pizza with knife and fork. Salad was fantastic. Will return but may try smaller pizza to see if that is easier to eat?!

The Sunday Gravy pizza is 10/10!!! The sauce is great I need…read moreto go back and have a pasta dish to have that sauce!!!

I havent had Arthurs Famous Pizza in about 5 years. I will say I am a bit disappointed. I ordered a…read morecheese pizza. It definitely wasn't as good as I recall, and I know it wasn't as good as before Arthur passed away. There was something different. It may have been that there was less cheese and less sauce on the pie. I'm not too sure but it wasn't like it used to be and I won't be hurrying back anytime soon. It was still tasty but just not as good as I recall and there's better competition.

Arthur's Famous Pizza is so good that I keep coming back. The food is delicious, and the quality…read morenever disappoints. A great spot for pizza lovers!

I've been wanting to try this place for a while. We had just had dinner and stopped in search of…read moredessert. We selected a Tres Leche cake and two espressos. Customer service was great. The restaurant was so inviting with a mural of Italy with a Vespa and other coffee imagery. They played Italian music. They also sell pizza, gelato, coffee, cakes and canolis. There is a full bar as well. Next time I stop in I'd like to try the pizza.

I am puzzled how there are so many great reviews for this establishment. I arrived at the top of…read morethe lunch hour and while there were a few getting take out, there was no one eating in. Should have been my first clue. The pizzas in the display case all looked enticing (although nothing labeled or priced) and I decided to get a Gramma slice along with the eggplant special listed for the day. I also got the ricotta/spinach bread showcased in the display case. I asked if the eggplant was a platter or a grinder/sandwich, and was told it was a sandwich. Great. Well, there was no grinder, no Italian bread, roll, but what looked to be either pizza or calzone dough made into bread like slices. Interesting. The taste wasn't great and it was difficult to pick up to eat without all falling apart, so I decided to remove the top piece of "bread" and eat it with a fork and knife. There was 1 piece of eggplant, 1 piece on each sandwich half. One. Eggplant Parm is cooked and then the slices layered, and usually there are at least 3-4 layers, but not this. The eggplant had many seeds in it indicating the eggplant is past its prime-not the freshest -and the seeds add a bitter taste. Not pleasing. Gobs of cheese atop the bread, but no Parmesan detected. The ricotta spinach was an inedible unappetizing mess of stringy cheese and overcooked spinach. The Gramma slice was ok but I would not return for this. The decor is great and the service was fine, but the food was not good and ended up in the garbage! Ugh! On street parking in downtown Bridgeport. I will not be returning nor recommending.

Stopped by Frank Pepe on an East Coast road trip and was not disappointed! We shared three pies…read moreamong five people, and it was the perfect amount of food. Service was very quick and friendly, and there was a diner-like ambiance that was casual and inviting. We tried three pies: clam, fresh tomato (summer special), and hot pepperoni. The clam pizza had great garlicky, lemony flavor, but some of the clams were too chewy for my liking. The fresh tomato pie was my favorite, as it was light and had great basil and garlic flavor. The hot pepperoni and peppers pie was also good, packing more of a spicy punch than expected, but overall very flavorful. The crust of all three of these pies was fantastic, light and crispy, yet still substantial.

I've been to Pepe's Pizza in Fairfield several times and have always enjoyed the pizza, but my last…read morevisit was a little disappointing. We ordered one pizza with one topping and waited quite a while. A table seated next to us arrived after us, ordered four pizzas and received all their food before we got ours. I asked our waiter if there was a reason the table got 4 pizza's before our 1 pizza and his initial response was simply, "No reason." When I questioned it further, he said it depended on when the tickets were received, which didn't make much sense since they were seated after us. I understand delays happen, but a kind explanation or apology would have gone a long way. Instead, the response felt dismissive. I tried to send this feedback through the restaurant's website first, but it kept giving me an error from their website, so I'm posting it here instead in the hopes that management sees it and can address whatever caused the delay and help prevent the same experience for future customers.

This place isn't fancy, but it's some of the best pizza I've had in the state! Service was friendly…read moreand they're happy to make recommendations if you're not sure what to get. If thin crust is your thing (like it's mine), you've gotta check this place out! It's primarily a delivery and takeout spot, so there are only a handful of seats inside, but if you do dine in it is BYOB so you can bring your bottle of wine or can of beer or hard seltzer and enjoy a hot fresh pizza right out of the oven! The fried mozz was good too, but I only tried it because I shared an order with others, it's not something I ever order on my own. If it's your thing, you'd enjoy it here but I want ALLLLL the pizzas! The Friday Shrimp Pie Specials, the Summer Pie (DON'T MISS THIS), tasted like some great New Haven style pizza with delicious sauce and thin crust and fresh high quality ingredients. I was in heaven! I actually went the first time with a group of friends and then insisted the hubby make this stop on our way home from NYC one weekend so he could try it, and I could have more of it! If I didn't live an hour away, this would be MY pizza spot! It's that good! The wings weren't bad, but this wouldn't be my go to wing spot. But everything else was phenomenal! When we were leaving the first time, a nice woman walking out behind us told us she goes there every week to pickup a grinder and that we should try those too! I think it was chicken parm she was talking about. The second time we went we saw two guys eating their pizza inside that were regulars and say they go there all the time too. So the locals know this is a great spot and I was so happy to see the support and the people willing to talk about how great they are and how they love supporting this small family owned business!

Their white broccoli pizza is the best! I'm a big fan of their crust. Not too doughy but not too…read morecrispy.

The best pizza to come out of Bridgeport! And there are plenty of other places to choose from trust…read moreme. There is nothing more pleasing to me than a perfect plain cheese slice and Crossroads knows how to get their signature taste across at both locations perfectly. I suggest going with a plain cheese here but don't be afraid to add toppings or try their specialty pizzas because they execute those perfectly as well! Also extremely appreciative of the staff who make sure you check in on which location you're picking up from Gotta love Crossroads!

After a long day of work, we Google restaurants that were open. Crossroads came up as open until 11…read morepm. From my experience tonight, here are a few opportunities to grow. Please update the incorrect information that is on the internet. If the kitchen closes at 10:30 pm, then clearly you aren't open till 11 pm. If the customers aren't able to order food at 10:25 pm, close your front doors. Please don't yell and be rude to your staff when they ask a question. It would stop the revolving door of employees quitting. Please consider listening to a customer making a suggestion instead of raising your voice to argue. There's no need for somebody to come behind the counter to start screaming and be confrontational. I'm positive tonight was a bad experience on a Saturday night. Whoever was in charge must need time off since all the frustration showed today. This was at the Main Street address.

Was greeted warmly by staff behind the counter eh I arrived for lunch. I was guided through a large…read moreselection of sandwiches Panini's and wraps by the man behind the counter. My turkey club was delivered to my table and was on a fresh roll and was well made (good portion too). It is a very quiet place (especially for peak lunch hour) but is warm inside. Would recommend if you are in the area.

Lovely new café in downtown Bridgeport-down the street from Leishas bakery-…read more Since I love "Funchal Americana" I could not wait to come over and give this place a try It is so charming and cozy inside, fabulous service. The employees are friendly and very happy to answer questions. My sandwich was delicious! I absolutely loved my turkey and cheese on a nice Portuguese roll. Heard that they are also going to make pizza and I'm excited to check that out next. Phenomenal place run by even better people. Definitely check it out when you're hungry for a good sandwich. If you love, pickles, you will love the pickle sandwich even more! I saw it being ordered while I was there and the customer raved about it. So that's definitely on my "to try" list next.

Went twice- one time they ran out of eggplant. I don't know if that means they never have it and…read morejust said they ran out or actually ran out. Transparency would be good. Second time I went and it was listed as open 10am on a Monday. Called and went immediately to no answer. Showed up and said closed today on a sign. Very inconvenient. People show up, they should set their voice message to closed today but they don't so people like me waste their time driving back and forth 20 minutes. I hope you enjoy your day off but would appreciate if you respected my time too. This is one of my pet peeves with small businesses. At least make you're phone work and set a closed message with the date

Service was great. Employees are friendly and were welcoming. The pizza that I ordered was great as…read morewell. There are good areas to sit outside and inside. I would recommend this pizza place.

Suggested this place to my man because he's a craft beer fan. I haven't been here since it first…read moreopened, so I was curious to see how it was now. We sat at the bar, and I liked how spacious the place is. It has that industrial brewery vibe, a large dining room, and outdoor seating. It's also within walking distance of the arena, so this is a good spot to grab food and drinks and or meet with your group before a concert or event. The pizza is thin crust and has a similar style to New Haven pizza. The flavor was great, but I felt like the center wasn't crispy enough to hold the slice up. It made things a little messy because the middle would flop while eating it. We ordered three small pies so we could try a few different combinations. One was the Weekend Special, which was a red pie with garlic, fresh basil, buffalo mozzarella, pepperoni, meatball, shaved Parmesan, and oregano. The small was $27, which I thought was pretty pricey for the portion. The other two were build your own pie; one white pie with basil and ricotta, and one red pie with pepperoni, meatball, and green pepper. All three pizzas tasted great. My main issue was the texture of the center. I prefer my pizza crispy enough that I can actually pick up a slice without everything sliding or folding over. Service was friendly and attentive enough, although I thought it was a little odd that my bartender disappeared and someone else took over without any explanation. My man tried a few of the beers and enjoyed being able to sample different options, while I went with a margarita flight. Overall, I liked the atmosphere and the pizza was tasty, but I definitely felt the pizzas were overpriced for the size and what you get.

Cute space very rustic with exposed duct work and garage doors still intact that can be opened in…read moresummer for outdoor seating We were seated right away but staff was less than attentive water was hard to come by beers were brought out in plastic cups our plates were paper plates - at this price range you would expect at least glass. Super dark in all areas on the restaurant Antipasto was the best of everything we ordered nicely mixed and large portion full of meats and marinated veggies The meats pizza could barely be eaten because the crust was thin and under cooked so the meats would fall completely off making it very hard to eat Chef choice pizza didn't have caramelized onions but rather red onions but thin with lack luster chicken cutlet and arugula on top Best pizza we had was the Margarita pizza fresh tomato slices, garlic and fresh basil We won't be back due to service and pizza wasn't great They take credit card and have a large lot for parking but can get filled up fast especially if there is an event at the stadium for concerts

8 Thousand Pizza is a pizzeria and pour-your-own taproom that opened in Milford, Connecticut in…read moreNovember 2023. It was founded by restaurateurs Skye Kwok and Tommy Nguyen. Kwok has more than 20 years experience in the hospitality industry. Some of the other restaurants he has opened include Sweet Basil in Fairfield, Pink Sumo Sushi & Sake Cafe in Westport, and Eat Noodle in Bridgeport. Kwok and Nguyen's latest venture opened at the Connecticut Post Mall in a restaurant space that was previously home to Cast Iron Chef Kitchen & Bar, which specialized in tavern-style pizzas cooked in a cast-iron skillet. 8 Thousand Pizza offers this same style of pizza, but what sets them apart from the previous pizzeria is that they also offer self-pouring technology, which became legalized in Connecticut in 2021. The food menu features two dozen tavern-style pizzas as well as burgers, wings, fries, salads and soups. Through the use of a supplied electronic bracelet, customers can self-pour their own beverage from a selection of 28 craft beer taps and 6 wine taps. There's a two-pint or 32-ounce limit for the self-pours. I recently visited 8 Thousand Pizza for dinner. I had previously visited the space when it was Cast Iron Chef Kitchen & Bar and was sad to hear that they moved. However, this new business concept of a tavern-style pizzeria with self-pouring taps sounded very interesting to me. This was actually my first visit to a self-pouring taproom, as these types of establishments only just began opening in the state in the last few years. After looking over the menu, I decided to order the "Grandma's Tomato Pizza" (fresh mozzarella, tomato sauce, roasted garlic, tomatoes and EVOO) and the "Hot Honey Pepperoni Pizza" (tomato sauce, pepperoni, hot honey sauce and mozzarella cheese). The latter happens to be 8 Thousand's signature pizza. Both pizzas had crust so thin that it's almost cracker like; they didn't flop at all. They were super crispy with excellent sauce and toppings. I honestly can't decide which one I liked better; they were both very good. During my visit, I enjoyed some self-pours of Grey Sail Brewing's "Captain's Daughter" (Double New England IPA) and New Park Brewing's "Cloudscape" (American IPA). Delicious pizza with craft beer is always an excellent pairing! I had a really nice experience at 8 Thousand Pizza and I hope to return with my family.

Took the Family here for a Saturday lunch. Got a meatball pizza and a margarita pizza. Both were…read moremade well. The beer system is interesting and you pour your own beer. Paying by the ounce. Service was nice and attentive. But you have to go up to the counter to order. Many of the betas were out or empty. I did like that. They had a wide selection of glasses available for the different styles of beer.