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    Mariscos Clemente

    3.7 (242 reviews)
    ModerateMexican, Seafood
    Open 9:30 am - 9:00 pm

    Mariscos Clemente Photos

    Business Info

    MARISCOS CLEMENTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Shrimp and fish tacos
    Marissa L.

    My boyfriend took us here since he really likes this place and wanted to show it to me. We came for a late lunch and there was plenty of seating available, although parking was a little tough. We were seated at a booth and ordered pretty quickly. We started with some chips and salsa and I also got a horchata to drink. My boyfriend got a Mexican Coke. The chips and salsa tasted fresh and I loved my horchata. Service was quick and we had no issues our entire meal. The interior is nothing to write home about, but hole in the wall restaurants have a uniqueness that I actually enjoy. For our entree my boyfriend was raving about their shrimp tacos so I got one of those and I also got one fish taco. He was right, the shrimp tacos were amazing. They aren't just any old shrimp taco, they also had a cheese and rice mixture at the bottom which made it more filling, delicious and complimented the shrimp well. My fish taco on the other hand wasn't that great It was actually pretty bland and there was too much cabbage in my opinion. I think next time I'll just get the shrimp tacos, you can't go wrong with those here.

    This picture is awful, but the food in the picture is not LOL! Vuelve A La Vida! I don't speak Spanish but my stomach does!!!
    Hopi H.

    Came here with 5 of my Church homies and I gotta say it's a nice little joint! The dish I got was a Vuelve A La Vida and it was filled with the brim with seafood!!!it comes with assorted seafood and it was flavorful and really fresh I enjoyed every bite and I added lemon and Tapatio and another hot sauce to really ramp up the heat!!! The service was great very chill..:I didn't get the opportunity to ask the kind woman Her name but she refilled drinks and cleaned up after us everytime my brothers killed there plates!!! It's great memory and I probably would stick to that dish the next time we come here!!! Thank you Mariscos Clemente for the delicious meal and wonderful service!!!

    Pulpo con mantequilla
    Michael-Anthony T.

    Food was so good and fresh. I had the octopus cooked in butter which definitely delicious. Some people aren't too fond of octopus (like my family), but if you like octopus and love that texture, I think dish is well worth it. Let me get to the micheladas. I don't know what they did, or how they made their miches, but it was bomb af. Blend it in with a cold cerveza, and you got one of the better micheladas I've ever had. This is definitely a must if you're Mariscos kind of person. I highly recommend it. It's a little small, but it's worth the wait if it's a full house.

    The campechana mixta always smacks..
    Hector A.

    Always get the campechama mixta is the go to. Tostadas are good as well, but the cocktail always hits

    a whole fish on a plate
    Cinthia S.

    Last weekend, I tried their campechana. I never order a campechana anywhere period, but last weekend I felt like having one and the only place I trust that will be good and because my dad always gets it, it's here. Besides the amazing and continuous service each time I come here, the food is great and flavorful. So I do invite you to come and check them out.

    Tostada mixta with avocado.
    Juan C.

    I am only speaking for the tostada mixta, as this food item WAS my go to. It had been about a year since I last had purchased this this tostada. I always remembered it as being hardy, and worth it (20bucks). However, I had it yesterday after ignoring my familys advice of not buying it because they added, that they are cutting corners and adding more veggies and imitation crab meat than shrimp and octupus. And my family was correct, they have now added more more veggies and imitation crab meat than shrimp and octupus. They have raised the price on it which is acceptable due to inflation. However it would still be worth the purchase is they had kept the quality/hardiness. Its unfortunate, but they have lost me as a customer. For 23 bucks I rather buy sea food somewhere else.

    Camarones a la diabla

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    7 months ago

    Me and my wife have been coming over to eat here for years.. nice place foods exelaint and staffs and owner very friendly love this place

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    9 months ago

    Loved the fish tacos and ceviche tostadas. Nice decorations. Excellent customer service!

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    9 months ago

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    10 months ago

    this place has been there forever, always flavor on the cocktails, especially the campechana

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    4 years ago

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    2 years ago

    The food here is DELICIOUS! Camarones a la diabla is usually my go to. Great customer service too.

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    4 years ago

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    2 years ago

    Service friendly and very attentive, food AMAZING!! Definitely recommend to everyone I know!!!

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    5 years ago

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    2 years ago

    Best fresh shrimp ever, the owners son is very polite very helpful, he is always suggesting and recommending items.

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    Oc & Lau Restaurant

    Oc & Lau Restaurant

    4.1
    (3.4k reviews)
    5.9 mi
    $$

    One of my favorite Vietnamese seafood restaurants in the area. If you like anything and everything…read moreshellfish (claims, scallops, escargot, etc), then this is the place for you! Have been to this restaurant many times, and food is always consistent! Came visit to the restaurant last week, and ordered my favorite Grilled Escargot with Garlic Butter and Peppercorn, Grilled Scallops with Cheese, and my all-time favorite Chilean Sea Bass hot pot! The grilled escargots are a must-have when visiting this place! These are perfectly grilled with rich garlic butter for sweetness, and with a slight kick of spiciness from the peppercorn. Don't forget to also dip the escargot meat with black pepper and a few squeeze of fresh lime juice! If you like melted cheese, then the grilled scallops with cheese would be the perfect match. Each scallop is covered melted cheese and comes sizzling on a hot plate when ordered! Last but certainly not least, my favorite dish of this restaurant is the Chilean Sea Bass hot pot. The order comes with your own tabletop gas stove, along with a hot pot filled with a tom yum like sour soup base. For ingredients, it also includes a plate with slices of pineapple, quarter cut fresh tomato slices, fresh bean sprouts, rice noodles, and a full plate of large pieces of Chilean Sea Bass. Just put all the ingredients in the hot pot and let it cook for 5-10mins on high, I promise you it is one of the best soups you will ever have! Service is good as always. This place always seems to be busy, so you may have to be on the waitlist during certain business hours (eg holidays, prime dinner time, etc). Parking wise, the restaurant is located in a busy plaza, and so you may have to drive around a few times before finding an open spot. However as I said earlier, it's worth the wait. Highly recommended.

    We came here for dinner on a Saturday and the wait was about an hour and a half, so be prepared if…read moreyou're visiting during peak hours. This Vietnamese fusion seafood restaurant specializes in fresh seafood and hot pots. We started with the razor clams, which were the standout of the meal. They were incredibly flavorful and paired with a delicious sauce that had us wanting every last bite. The spicy scallops were another solid choice with just the right amount of heat. The escargot was a little chewy, but the savory sauce made up for it. For our main dishes, we ordered the Tom Yum seafood hot pot, which was just okay. We also had the deep-fried tilapia, which was cooked perfectly--crispy on the outside. It's hard to go wrong with anything deep-fried here. Overall, the razor clams and deep-fried tilapia were the highlights of our meal. If you're willing to wait for a table, this is a good spot for fresh seafood with a few standout dishe

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    Kuni Sashimi House

    Kuni Sashimi House

    4.4
    (191 reviews)
    1.9 mi

    If you're wanting a Korean-style sushi experience, this is the place…read more What is Korean-style sushi? It's a coursed meal centered around sashimi platters (very unusual to see nigiri at these restaurants), and dishes made with rest of the fish that became sushi. It's sashimi with a lot of extra accoutrements you'd expect in a Korean restaurant. We started with porridge and miso soup, and lots of banchan, including cheesecorn and steamed egg. Then came the sashimi platter. In Korean sushi houses, you get to have soy sauce AND a gochujang based sauce (it's gochujan and vinegar). They also gave us sesame oil + salt and dried seaweed which I think is for the tuna. Then there was tokoyaki, fried rice cakes, tempura, spicy fish stew, grilled fish, fried salmon skin, fried chicken, and spicy marinated crab. All while getting refills on the banchan. It was exactly what I was wanting, as I have not found anything like it in Seattle! The staff was super friendly, and they had a lot of other items on the menu that I would love to try at some point in the future! Highly recommend!

    The service was great again as well as our dishes…read more The tuna rice bowl was fresh and delicious. The toro special was buttery and so good especially wrapped in seaweed and dipped in the salt/sesame oil. We had the steamed egg again and it was fluffy and nice. The sashimi bowl was the best we've had. Definitely

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    Mariscos Clemente - mexican - Updated July 2026

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