EXCELLENT!! Fantastic seafood. My kids took me there for a late lunch Saturday, it was amazing…read more I had a catfish filet and fried shrimp! The largest shrimp I've ever seen. Ordering was quick and service was great. People were coming and going the whole time! It was busy but not so bad you felt like you had to eat fast. I'd definitely love to go again. Another nice thing, they have a drive through!! I am a seafood lover, so I'll definitely be back! Thank you Seafood Shack for a wonderful meal!!

I order from here when I want fried seafood especially whole fish…read more I called my order in for whole red snapper. They answer quickly and take order and give you a number. You can pick up/pay in drive thru. They place is small and gets crowded. Nothing fancy but good. So I prefer to go. The cost was expensive for this place $36. The snapper was good but barely was seasoned. My hubby forgot condiments. The sauce plus salt and pepper woke it up. It comes with rice and salad.

We love this Anaya's Seafood! The menu isn't extensive but…read moreeverything on it is top notch. Try the Anaya's chicken, you'll love it too. Everything is fresh and well presented. With a great Happy Hour too.

The Yelp reviews for Anaya's Seafood are absolutely legit. This place is easily 5 stars for the…read moreneighborhood they're in. We started with the Dynamite Shrimp, and it was fantastic. The flavor was amazing. It comes served over shredded lettuce and fresh carrots, so the plating is simple, but the taste of the shrimp more than makes up for it. Appetizers in the $8-$14 range also make it easy to try something without overspending. We also had the Crawfish Étouffée for $19.99 and the Honey Maple Glazed Salmon for $22, and both dishes were delicious. Great portion sizes, quality seafood, and flavor that truly leaves a smile on your face. Add in amazing customer service, and this was an easy 5-star experience. Definitely worth a visit.

My friend absolutely loves this place, and I go because I love her... but the day she lets me…read moreconvince her to head further north or even south, it's over. My biggest gripe is the lack of a traditional seafood boil spread. No eggs, no potatoes (or maybe it's corn?), no hushpuppies, and they only offer head-on shrimp, etc. The wings took -- no exaggeration -- about 45 minutes for a count of six on a moderately busy day. There's also no hand-washing sink or station like most seafood boil spots have, which just feels odd. Overall, it doesn't give "seafood restaurant," it gives Tex-Mex mariscos. Very limited non-alcoholic drink options too. If you're here for the shrimp/crab only, great. Otherwise, there are better options.

Ideal for an extended date or a long friendly meal. Patiently enjoy peeling your meal while having…read morea conversation with your family and friends. The only downside is King crab legs are no longer on the menu. Otherwise, food was good. Cassandra was very patient and attentive with us. We visited from Houston and we will visit again.

Felicity Felicity Felicity!!!! She rocks! I would totally ask for her specifically next time I…read morecome. She was so patient and HAPPY TO BE AT WORK! She gave us tons of suggestions. Even when we weren't sure about which appetizers we wanted she allowed us to split appetizers- a small portion where we got to try the apps. We tried the tenderloin crostini which was delicious. Along with coconut shrimp. The shrimp were ginormous. And the sauces were so good. Our fav was the mango marmalade. The best bread I have ever had in my life!!!! You know how sometimes they bring a roll to the table for the table to share? Not here boyeeeee Each person gets their own roll. I don't even know how to explain this heavenly bread. It truly is the best beard I have ever had before. I would come eat here again JUST FOR THE BREAD. The crab cake is out of this world. Huge jumbo clumps. Also comes with a variety of sauces. The wasabi one was our favorite. You must order the crab cake! My husband got the ribeye rare and said it was the best steak he has had, and he eats a ton of steak. I got their off menu item of carne asada tacos. The meat was sooooo tender. They don't use flank steak they use a tenderloin and it just melts. The mushrooms were Devine. Glad I ordered the carne asada. The adult Mac and cheese was good but just good. Brussels sprouts were good (not the best I have had) but I think I was also just so full by this point. The asparagus is huge!!! Oh the best finisher ever- the peanut butter pie!!!! OMG!!!!!!!!!! I'm not even a dessert girl and I couldn't stop eating it. First time me and my husband were fighting over the last bite.

Kennys wood fired grill is a dimly lit, upscale yet casual restaurant that serves a variety of…read moreAmerican cuisine. There was no wait for a seat at 5:30 pm but was still surprisingly busy for a Monday. By 6:30 there was a small like to be seated. I ordered a rye old fashioned and the grilled salmon with a side of creamed spinach. All were served promptly and delicious! Food prices are upper middle... but be careful ordering mixed drinks. Although delicious, My angels envy rye old fashioned cost $30!....had I known that, I would not have ordered it. I have been here many times and they never disappoint

Found this family owned gem while searching for a good breakfast spot nearby. Not only was the food…read morevery good, but the owner was super friendly and had plenty to say about the menu. We thoroughly enjoyed our meal and can't wait to go back and try the soups. Another table had soup and it looked fantastic. Make sure to order some homemade corn tortillas to go with it!

As a fellow Honduran this was such a treat to find, we will 100% come back soon, the food tasted…read moreauthentic just like the motherland, their baleadas were delightful!! Can't wait to try more of their menu, the service was good, the lady was very nice, she quality checked our food, she made conversation and was friendly and has good customer service. I loved the inside of the restaurant it was has all the decorations and beautiful cultural pictures, snacks, sweets and important history of our country!! This was a great experience 10/10

We have been to Roots Southern table several time and it never disappoints. We started with their…read morevanilla old fashion which had a nice vanilla sugar rim. Smooth and refreshing. For dinner we had the fried chicken, southern greens, and hop john rice. The chicken is one of the best. I can't think of one better. They fry it in duck fat which gives it a great flavor and texture. The southern greens comes with corn bread/hush puppies for soaking up the greens liquor. The Hop John rice paired well with the chicken. This place is special.

I'm honestly shocked it has taken me this long to leave a review. I can't say enough good things…read moreabout Roots Southern Table. This place is truly something special, from the gracious hospitality to the incredible menu. The menu delivers elevated Southern comfort food that somehow manages to feel both nostalgic and fresh at the same time. I've worked my way through almost the entire menu over multiple visits, and I can honestly say that everything is incredible. Every time I take someone new there, I tell them that there hasn't been one dish that I've ever thought "meh" about. Every dish is so flavorful and outstanding. That said, I absolutely have my go-to order: the cornbread (a must), the southern greens, and the fried chicken. The cornbread is almost like a melt in your mouth dessert, that I happily start every visit with. The greens are packed with rich, savory flavor, and I'm not kidding when I say that every time I have them, I literally dream about them for weeks after. And the duck fat fried chicken? Crispy, juicy, and hands-down some of the best I've ever had. Beyond the food, the whole experience just feels thoughtful, from the quality of ingredients to the execution of every dish. You can tell there's real intention behind everything coming out of the kitchen. If you're anywhere near Farmers Branch, this spot is worth going out of your way for. And if it's your first visit--trust me, get the cornbread, southern greens, and fried chicken. You'll be dreaming about it later.

30 years in business and still the best in Dallas After more than 30 years of coming to Lefty's, I…read morecan honestly say it's still one of the best dining experiences in Dallas. The consistency is incredible -- the food is always fresh, the lobster and chowder are outstanding, and the steaks are just as impressive. The quality has never slipped over the decades. What truly makes Lefty's special is the entire experience. The staff is welcoming and professional, and the clientele adds to the warm, classic atmosphere that keeps people coming back year after year. It's rare to find a place that maintains this level of excellence for so long. Lefty's is truly a Dallas institution and still the gold standard for great seafood and steaks. Caution: You will probably meet someone there you already know!

We made dinner reservations for a party of nine to celebrate a birthday and let the staff know both…read moreat booking and upon arrival that our group would be arriving in waves over about 30 minutes. The first five of us ordered drinks while we waited, and the remaining couples joined shortly after and did the same. Our waiter was fantastic. He was witty with a dry, sarcastic sense of humor that fit our group perfectly. He made the evening feel relaxed and fun, and we genuinely appreciated his attentiveness throughout the meal. We started with two orders of the crab fingers, the Maryland crab cake, and calamari. The crab fingers were the clear standout appetizer, as it was a unique dish that everyone loved. The broth was so flavorful that several of us soaked it up with bread and couldn't get enough. The crab cake was just okay, slightly fishier than expected. For entrées, there were some real highlights. The halibut special and the sea bass special were both exceptional. The Lefty's pasta is enormous and packed with flavor, another favorite amongst us. The chicken parmesan was solid for those not in the mood for seafood, though I'll admit I expected a bit more boldness in the sauce and a little more sauce overall would have helped elevate the dish. We didn't take many photos because we were focused on enjoying the company and celebrating the occasion. Everything felt celebratory and enjoyable until the very end. After we had paid our checks, a few of us were finishing the last of our wine and drinks. Within moments of closing out, the owner approached our table and abruptly told us he had a party of ten waiting and that we needed to hurry up. Had he given us five more minutes, we would have naturally wrapped up and left on our own, completely happy with the experience. He could have approached us with kindness and this result would have been so different. Instead, that interaction left us feeling rushed and unwelcome. We spent a significant amount of money and were not lingering excessively, so it was disappointing to have the evening end that way. With a little more grace at the finish, this would have been a five-star evening.

Very good seafood boil! Highly recommend the Old Bay Mix seasoning as it is a butter based…read moreseasoning. Asia was amazing and explained everything to us and was very fast with her service! Would definitely come back!

I went for lunch, it was completely empty. Just me and a Door dash driver. They still managed to…read moreget my order wrong. I take it home and it's the wrong order, I'm 30 minutes from it so I'm not going back. I eat the order I was given and it's absolutely amazing. The flavor was so good, maybe best I ever had. I'd definitely go back but make sure I get right order.

We dined in for the first time and the crab boil was GREAT! The spicy was pretty spicy though, so…read morebe careful (but it had great flavor). It was really busy when we went and it seemed like our server had almost the whole restaurant. We had a great experience though and cannot wait to go back!

Came here with 20ish people and they accommodated phenomenally! It's a lot of people so we were…read morebeing patient with the wait time even with a reservation but our waitress was great and everything was so tasty and came out quick. We love crab boil so can't wait to go back!

Ambiance: The restaurant is very lively and was very busy on a Saturday evening. There were plenty…read moreof celebrations and parties! Food: The food was delicious! I ordered the dynamite shrimp and panseared redfish. Both dishes were really phenomenal! Service: Our server was really great! He checked in on us often, and made sure we were taken care of! We eventually went to the bar after paying for our meal to chat some more! The bartenders were so friendly and great! We had a great time!

The food was good, but too expensive for what it was. $30 for chicken parm is a little over the…read moretop. But it was a large portion, was served hot, and had good flavor and texture. Service rhythm was good. However, everyone at the table was from Louisiana and the server couldn't tell us what was used in the "Cajun" spices on the French Chicken. After checking with the kitchen, she came back and said pepper and other Cajun...stuff. You'd think that would be a basic training lesson and menu knowledge you'd have to grasp before being given a section. Don't put vague descriptions in print if your staff can't break them down when the guest asks questions. On a side note, I know for a fact that this company requires all their managers to be clean shaven. Yet, I saw a cook/chef with a fairly thick, quasi-biker beard working the line in an open kitchen in clear view of guests. Kind of ironic. I'd rather the dude making my food be clean shaven for obvious reasons. Unlikely that I return.