Food Excellent Service Excellent…read moreAmbience Excellent Tried the stuffed Flounder for the first time. I have been to several of the locations and tried several of the items on the menu. This was just my first stuffed flounder. It was so good even the leftover that followed me home reheated to make an Excellent meal the next day. I very seldom save and reheat fish but this was so good even reheated. Anaya's has been my go to for seafood for a couple of years, I think they are now even better. Just one customers opion so if you have not tried Anaya's maybe you should and then make up your own mind. Hope you enjoy Anaya's soon and leave a post here I would enjoy reading it just to see if it's just me or have they prefected Seafood.

I've eaten here a few times and not sure why I haven't made a review yet but recently went again…read morewith my friend and I tried the soups they offer and now I'm addicted to their roasted poblano soup, lol. I also tried the margarita flight and they aren't bad either, could be a tad bit stronger but flavor profiles were good. I also tried their oysters for the first time and they were good and cheesy like I like them. The service was great, our waiter was really attentive and nice and gave great menu suggestions to try because we loved both of our dishes.

I went yesterday and Casandra was an amazing server! She was friendly, attentive, and provided…read moreexcellent service throughout our visit. She made our experience so enjoyable. Will definitely be back. Thank you, Casandra!

My friend absolutely loves this place, and I go because I love her... but the day she lets me…read moreconvince her to head further north or even south, it's over. My biggest gripe is the lack of a traditional seafood boil spread. No eggs, no potatoes (or maybe it's corn?), no hushpuppies, and they only offer head-on shrimp, etc. The wings took -- no exaggeration -- about 45 minutes for a count of six on a moderately busy day. There's also no hand-washing sink or station like most seafood boil spots have, which just feels odd. Overall, it doesn't give "seafood restaurant," it gives Tex-Mex mariscos. Very limited non-alcoholic drink options too. If you're here for the shrimp/crab only, great. Otherwise, there are better options.

We were in Dallas on a road trip from MA in June. Walk into an edgy yet homey restaurant with a…read moresexy bar. The hostess Peggy seated us nearly immediately with no reservations (recommended). You are served ginormous pop overs right away. We tried the peartini and "FOO"tini (cucumber), both delicious. Our waiter Brandan never let them get warm as he kept swapping the glasses out with chilled ones. The French onion soup was amazing. The grilled Chicken (sundried tomato, basil pesto, artichoke, mushroom, walnuts & goat cheese) dish was so flavorful our taste buds were dancing. We also had the Bubbies Potato cakes as a side, super presentation, unique. Huge menu, so enjoy whatever you like. Great find!

Everything was got was really good, generous, and fresh…read more The crab cake so lumpy, the pork chop was fantastic. Those were the standouts for me. Our waiter was very friendly and gave us good recommendations.

Incredibly friendly and wholesome place with fantastic baleadas (the tortillas are so soft and…read morepillowy)! I cannot wait to try more from them. I went at an odd time so the restaurant was slow and I was able to talk with the family that owns the place. They were very helpful and informative about their menu and traditional Honduran dishes. They recommended we try the cafe con leche, and it is incredible, a must try for sure! Will definitely be coming back!

Service was absolutely amazing, as someone who was trying Honduran food for the first time, it was…read moreextremely helpful to navigate some unfamiliar parts of the menu. Food was amazing, the pollo (pierna) con tajadas was chef's kiss, and the Sopa De Caracol was excellent. I would definitely come back for those two. The flan was very delicious, with good texture.

I had been wanting to try this place for a long time, so I finally decided to celebrate my birthday…read morehere and I'm so glad I did! At first, I was a little hesitant because the menu is fairly small, but after my meal, I can see why. Every dish we ordered was absolutely a 10/10. I had the chicken with greens and shrimp fried rice, along with the fried green tomatoes and cornbread. Everything was fresh, flavorful, and perfectly prepared. I honestly don't have a single negative thing to say about either the food or the service. This was an amazing dining experience, and I will definitely be back. Highly recommend!

I had high hopes for this location because I absolutely love Radici, and everyone has been…read morerecommending Roots to me. Unfortunately, it just didn't live up to the expectations I had. I do want to start with the positives. Our waiter was fantastic. He was very attentive, explained the menu thoroughly, and provided excellent service. The food also came out incredibly fast and piping hot, which is becoming rare these days. We started with the cornbread, and it was easily a 10/10. It was worth every bit of the $12. We ordered the fried chicken, greens, shrimp fried rice, biscuits, and hot water cornbread. The fried chicken was crispy and tender, but it lacked seasoning. I'd give it a 7/10. They served it with a house hot sauce, but surprisingly it had no heat and almost no flavor. I even asked the person I was dining with if they tasted anything because it was like pouring sauce on the chicken without changing the flavor at all. The greens were just okay on their own, but once we added the vinegar they became amazing. That made me wonder why the vinegar isn't incorporated into the greens from the start. The hot water cornbread had virtually no flavor. The shrimp fried rice was cooked really well, but it had an unexpected Caribbean-style seasoning that threw me off. It wasn't bad, but it wasn't what I was expecting, and it made it hard to fully enjoy. The biscuits were probably the biggest disappointment. They were dry and hard. One thing I also noticed is that, for a family style restaurant where you're encouraged to order several dishes to share, the tables feel too small. Once all the food arrived, there wasn't much room left, and even packing up our leftovers was awkward because of the lack of space. One standout that deserves recognition was the iced tea. It had what tasted like a subtle hint of mint and was incredibly refreshing. Easy 10/10. From the cuts of chicken we received, it appears they break down and fry whole chickens, which is perfectly fine. However, at $56 for a fried chicken that lacked seasoning, I found the price hard to justify. Maybe the cooking method or oil contributes to the cost, but I expected much more flavor for that price. Overall, I'd rate my experience a 7.5/10. Would I come back? Yes. I'd be willing to give Roots another chance and try something different from the menu. But when I hear Southern food, I expect bold seasoning and comforting flavors, and that's the one area where this meal really fell short.

Came for my birthday on a Wednesday at 4pm. We were the only customers at this time which is not…read moreentirely surprising for a weekday but expected some more folks to be there by the time we left. Food was good, my expectations were really high and they were mostly met. The star of the meal was the crab cake, and my wife's swordfish special was very good. Some confusion with our server however... I asked for a side of scampi pasta (just wanted the scampi pasta) with my stuffed lobster instead of potato and corn. She initially said they couldn't do that, and then came back and said I could swap out the sides to pasta for a $12 upcharge. I said that was acceptable quickly since me and the wife were chatting but after she left I felt like swapping out a side shouldn't also result in a $12 upcharge just for pasta tossed in garlic if I am no longer getting the other sides. When the food came out she brought a half order of the shrimp scampi dish... not what I wanted but it was made so we didn't complain but this explains why the upcharge was so much... but I feel like if we were just adding a dish then I still should have had my included sides regardless. Unfortunately the shrimp scampi wasn't that great... stuffed lobster was okay but I have had better elsewhere. Overall a decent experience, but not sure if we would return.

Lefty's will always hold a special place in my heart. I met my late husband there on a blind date…read morealmost 30 years ago. In the span of that time, Lefty's has not changed! The food is consistently good, the service attentive, but, not overbearing, and the drinks are great. If you're in the market for seafood that's good and won't require a second mortgage on your house, Lefty's is for you.

All you can eat seafood during the week is my go to!…read more Took friends there yesterday and they loved it as well! We all needed to be rolled out! Great choice of flavor options and seafood! We walked in and were greeted kindly by the bartender/server, he was great and friendly! Good came out in a timely manner The venue is really cute and very 90s feel! Can't wait to go back!

Very good seafood boil! Highly recommend the Old Bay Mix seasoning as it is a butter based…read moreseasoning. Asia was amazing and explained everything to us and was very fast with her service! Would definitely come back!

This is my favourite spot for seafood boils & friend foods the shrimp are a great size & the fish…read moreis seasoned well! The cocktails are good & they have great ambiance, the music is a vibe! The service was good and fast! I frequent this spot at least twice a month!

We dined in for the first time and the crab boil was GREAT! The spicy was pretty spicy though, so…read morebe careful (but it had great flavor). It was really busy when we went and it seemed like our server had almost the whole restaurant. We had a great experience though and cannot wait to go back!