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    Mariscos La Corita

    4.3 (150 reviews)
    ModerateMexican, Seafood
    Closed 10:00 am - 6:00 pm
    Updated over 3 months ago

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    MARISCOS LA CORITA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Rosa R.

    I have to give this place 4 stars! Food was yummy , location is a bit busy but there's plenty of parking! Guy at the register was very nice ! We came here looking for Mariscos. It didn't disappoint ! Lots of food and good prices !

    Shrimp Ceviche De CamaronCeviche
    Miriam H.

    Came here on a Sunday it was not busy which was great . Food came out pretty fast as well maybe 8-10 minutes . We ordered the Pescado Sarandeado which was an absolute favorite 10/10 would get this again . Very well seasoned and cooked and it was very delicious. It was enough for 3 people . The location kind of seems as it's in the back of someone's home and they made there back yard into the seating area. Not pictured but we also order the camarón a la Diabla which had the perfect amount of kick of spice not too spicy just enough .

    Esmeralda M.

    This place is DELICIOUS!!!! Their prices are perfect and I can't wait to go back on the weekend for the grilled fish! We ordered aguachiles, empanadas de Camaron and a mixed seafood ceviche! It's not too spicy and perfect for a hot day! My new ceviche spot!

    Amber L.

    I love seafood, so I was excited to try this place that my hunny suggested! We came here for lunch yesterday and it was very busy. Parking can be a bit of a nightmare, but we parked on the street. If you park in their lot, beware that you may be blocked in, because people park all kinds of ways. They have a lot of tables set up, covered by tarps for shade and have even more folded tables off to the side, if they need to set up more. The grill is out in the common area, as you walk up to the line, so beware if you have small children with you, so they don't get burned. If it's crowded and you come upon a dirty table, just let them know and they will immediately clean it. They had a big TV, showing the current World Cup games. They don't serve alcohol, but you're welcome to bring your own. There's a liquor store across the street that everyone goes to for beer! We ordered the Campechana (sort of like a seafood soup), Camarones de mojo de ajo (garlic shrimp), and the shrimp empanadas. I didn't try the Campechana, but my hunny loved it! He added ketchup, hot sauce, and avocado and he was in heaven. The shrimp empanadas were delicious! These pastry puffs were filled with seasoned shrimp, fried to a nice golden crisp, and topped with avocado, red onions, and a deliciously spicy sauce! Each order comes with three. The garlic shrimp were good, but I wish I'd had more. There were only 9 medium-sized shrimp and we also thought that it was going to be a bit saucy, but they were actually grilled. The plate also comes with rice, fries, and a side salad, though there was no dressing or anything on it. Overall, it was good, but I can't wait to go back to try the grilled fish!

    Tostada mixta (imitation crab, shrimp, octopus, fish)
    Karina M.

    Food was delicious! I had the tostada mixta and it was a tostada piled on with sea food it was amazing. It has imitation crab, shrimp (literally like 2), octopus, fish, and slice of avocado. I like my food more acidic so I added tons of lemon on top. The cóctel de camarón was delicious!!!!

    This was the most disgusting aguachile I've ever had. Wasn't cooked.
    Susana B.

    Grossest Mariscos place. The shrimp from aguaschile was not cooked and it was chewy. I did not want to get sick so I did but eat it. This place should not be in business.

    Andrew K.

    A popular spot in South Central Los Angeles for Mexican style seafood. There are 27 menu choices which includes raw oysters and grilled tilapia - two dishes not commonly found at most mariscos restaurants - and a wood-pit grill. A huge canopy/open-air cafeteria adjacent the tiny restaurant, complete with ample outdoor tables and chairs - in addition to the smoke and crackling of the wood fire grill - creates a feeling of a large picnic BBQ. Orders are placed at the counter and then brought to your table when it is ready. Service is commendable and noticeably warm, friendly and very helpful with ordering. Menu items also includes ceviche, fish or shrimp tacos, seafood tostadas, shrimp empanadas and spicy shrimp (camaron) rice plates. Dishes are very hearty and generously piled on. The ceviche and seafood tostadas were tasty and loaded with fresh, plump seafood. The shrimp empanadas and fish tacos were also good, reliable dishes. Overall, I was not completely impressed with the flavors and preparation of all but one dish. Bigger is not always better. The grilled tilapia on a wood fire grill was easily the best dish on the menu in my opinion. Lightly seasoned with sea salt and perfectly grilled with the smoky essence of the hickory wood, the tilapia was then plated with sliced cucumbers, red onions and limes, and accompanied with a green salsa. Moist, flaky and delicious. One order gets you two large tilapia fillets, cost you $24, and can feed two people. There is a small lot with limited parking space but nearby street parking is not too difficult to find. Credit cards accepted. Family friendly (no alcohol served) and closes everyday at 6pm.

    24$~ fresh off the grill served w hot tortillas. Enough for 3-4 ppl and soooooo good!
    Mimi D.

    This place totally tops my list of nicest people delivering great service. We stopped by on our second stop of a UYE mini taco crawl so there were quite a few of us and, despite plenty of seating availability, set up some new tables in the open drafty area for all of us to sit together. We got lots of food recommendations from them and plenty of pic opps as we watched the fish getting prepped all tasty on the neighboring grill. The space was surprisingly large w plenty of tables to choose from outside. Some music to get you into full taco-eating mode. Perfection. The grilled fish was far superior to any fish taco I've had def a must try if you're in the area. Small, private parking lot and some street parking was available but it was quite crowded as well. Great place for groups -- esp ravenous groups of yelpies lookin for some scrump daytime eats!

    Leo J.

    Great seafood restaurant in south LA area. Family owned and operated, they take pride in the food served, hence you will have a fantastic seafood experience dining here. We tried the shrimp and fish tacos and the ceviche and all were great.

    Empanadas de camaron

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    2 years ago

    Food is awesome, empanadas are always good. One of my favorite lunch spots I would definitely recommend to try if your near by

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    3 years ago

    Best of the best i travel from Palmdale just to eat here the best seafood in all of LA thank me later

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    4 years ago

    Great fish tacos and empanada's. Service is great and has a good vibe. As well as free parking !

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    5 years ago

    Food is absolutely amazing, I can't complain about it! I love coming on the weekends for their grilled fish.

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    Yum Yum Ceviches

    Yum Yum Ceviches

    5.0
    (24 reviews)
    3.3 mi

    Wow! I'm so hurt i havent reviewed this place! I thought i did already, i think it lowkey didn't go…read morethrough cus wth! Anywhooo, guys come! Please Visit!! 10/10 maaann I LOOVE this place. Their phone service is great, that's what lured me. That's hell of a bonus for me cus greeting and welcoming is everything! The place is small but the outside patio hits. No alcohol but you can order a michi mix if you catch my drift. Seems like it's more of a to-go spot but im not a neighbor and enjoy my time eating it there and fresh! I usually order ahead personally because i like my seafood cold and they store it in the fridge to keep it cold once it's done. My go-to is the Matacrudas. I sub the octopus for crab meat 'jaiba.' I've tried most of their sauces, traditional, aguachiles, negra, and just tried the mango habanero. I love how they have a scale for spice preference. I get medium which is just the right amount of spice for me. Their michi mix is reeeallyy good since they have all the ingredients there! Def not a 'bloody mary' mix that some consider a michi. Customer service is great! They are always happy to see you again. I love family owned places! You can tell they appreciate your visit and your business. The food tastes really good and fresh! The portion is more than a great amount. It's basically a botana and you always have extra to take home if you tap out early. Parking lot is really small but i always find a spot or on the street. Please guys, go check them out! I fucks wit them heavy. Everyone on instagram is always commenting or bringing it up in person of how it always looks good.

    Loved this place! Super fresh ceviche and amazing shrimp cocteles -- full of flavor and perfectly…read moreseasoned. The staff is friendly, the vibe is relaxed, and everything we tried was delicious. Definitely coming back! As for prices, our shrimp ceviche was $21, shrimp Coctel $40. We talk it good to go and went to a local brewery. Why that photo? This food brought me back to this place that's how good it is

    Photos
    Outdoor seating area. Fully shaded by 3:30pm.
    Outdoor seating area. Fully shaded by 3:30pm.
    Matacrudas with Mango Habanero sauce
    Matacrudas with Mango Habanero sauce
    This food brought me back to this place that's how good it is

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    This food brought me back to this place that's how good it is
    Two Hommés

    Two Hommés

    4.7
    (622 reviews)
    5.6 mi
    $$
    Locally owned & operated
    Kitchen open late

    This is my first yelp food review. I was looking for a place to eat in LA for hours that would be…read morean experience I couldn't get anywhere else and I'm happy I went here. We had a little of everything: garlic noodles jollof branzino honey chicken The food and vibes were amazing!

    I've now come here twice for an early supper - once when they had their pre-summer menu and after…read morethat. Two Hommés is truly an absolute gem in Inglewood and I highly recommend coming here because of how they've blended West African, Mexican, West Asian, and American ingredients & flavours - the food is a lovely mix of feeling light & fresh, paired with more meaty (but not dense) options, and overall very delicous. Pro-tip: Make a reservation online through Resy - this restuarant qualifies for AmEx's Resy credit! Layout & seating: The front-door faces the main streetThere are high tables, bar seating, and low tables throughout the area. I haven't used their bathroom, so I can't speak to that. Parking: There's a free, public parking lot in the back that's shared with the school, so be mindful that you're not parking in designated spots during school hours. Other times, e.g., weekends, it's fair game. It thankfully has never been packed, so I have been able to grab a spot for myself. Accessibility: The door is a little heavy, but there are no steps to get inside from the street, so that's good. The inside can feel a little cramped. Ambiance: During the late afternoon, the sunlight filters and the entire dining area feels nice but not too bright. Service: Very prompt and attentive; friendly staff. What I've tried: Pre-Summer menu 1. Duck Dibi Ssam: Senegalese smoked lamb shoulder, bib lettuce, green Shito, pickle, and suya peanuts; $52 I love the combination of Senegalese and Korean dishes here to create this juicy duck dish. I do wish there was more Shito because the amount you get is not enough for the entire plate and extras have a cost. 2. Jollof Platter: Ghanaian jollof, bomb azz black beans, plaintains, arugula salad; sauces: Scallion, BBQ jerk, cilantro-lime cream; added on root beer braised short rib; $28 + 22 (protein add-on) Absolutley tender, fall-off-the-bone short rib in a rich mole-like root beer sauce. The jollof was well cooked - definitely parboiled before cooked off at the end with the seasoning & spices, and nicely smoked. The beans were simple, but I do remember tasting the bay leaves and seasoning. The plantains were soooo well cooked; crispy on the outside, soft and warm on the inside. Summer menu 1. Suya Mushrooms and Greens: Oyster mushroom, snap peas, peanuts; $15 Absolutely scrumptious mix of suya, fresh & crunchy snap peas, and just smokey enough. I cannot stress how much everyone must try this dish, if nothing else on the menu. 2. This is, A Tasty Burger: Short rib, caramelised onions, pickles, cheddar, Gold-Coast BBQ sauce, fries; $23 Not heavy, but very filling and juicy; loved the BBQ sauce - I think there was mustard in there? Either way, the flavours were so "simple" yet flavourful. The meat felt "light", if that makes sense. 3. Lamb + White Bean Hummus: Flatbread, yassa onions, (ground) lamb bits; $21 The hummus felt very traditional Palestinian/Syrian and the ground lamb was delicious. The flatbread was reminiscent of the flatbreads from the Levant, Khubz Arabi or a type of pita - soft, pillowy, and perfect for hummus. 4. Smashed potatoes: Labneh, Lula Mae's chilli oil, fried rosemary; $15 This feels like their version of Batata Harra and it was nice; loved the fried rosemary and garlic - so crunchy and flavourful. Really rich & tangy labneh - I wonder if it's homemade or from a Lebanese store? 5. Drinks: Hommémade lemonade (jamaica) and Mocktail of the week Love the (spicy pineapple) Both drinks were well-made - a little tart, a litle sweet, and well mixed. My absolute favourite items have been the duck and the Suya Mushrooms and Greens; I cannot wait to go back and order more of the latter and try out the Big Fish, and finally try the desserts! My only issue is the noise; there's a TV that's on in the background, music playing overhead, and rather close seating to the next party (to the point that you can hear what they're saying rather clearly). Having a conversation is very difficult with all these competing sounds. Note: There is a time limit for parties of 4 or larger of 1.5 hours, so please be mindful as Two Hommés gets busy from opening to close.

    Photos
    Two Hommés
    Two Hommés
    Two Hommés

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    Holbox

    Holbox

    4.7
    (2.7k reviews)
    1.3 mi
    $$

    Well husband and I are always so impressed with the food and we keep going over and over and over…read moreagain and take new friends which we never disappoint by bringing them to delicious seafood servings .. we had a little mishap nothing to do with the food but their general manager Briana, fixed the issue right away and we kept on enjoying our food!

    BLOWN AWAY. Honestly despite all the accolades Holbox has received I put off coming here thinking…read moreit was overhyped...boy was I wrong!! First, street parking is decent you don't need to park in that lot. 2nd - the line is always long regardless of when you go. We got there at 3:30p on a Sunday of a holiday weekend but...there was a line. You can go in the Mercado while others are holding your group's place in the line for a browse or an agua Fresca tho! 3rd - GET THE SMOKED KANPACHI TOSTADA. this was the highlight of the meal. So so good. We also had the yellowtail collars (delish), octopus (also incredible) and a sampling of other tostadas split amongst the group. Scallop aguachile was also super zingy and refreshing. Their raw seafood dishes are more unique and worth eating here, over their cooked seafood in my opinion. Churros were also light and crispy and a delightful end to the meal Moral of the story is come to Holbox and eat a smoked kanpachi tostada. Don't be a doubter like me and put it off for this many years having lived in LA!! 12/10 worth the hype.

    Photos
    Kitchen view
    Kitchen view
    Taco de pulpo
    Taco de pulpo
    Shrimp aguachile

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    Shrimp aguachile

    Mariscos La Corita - mexican - Updated August 2026

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