Food delish. Service fast enough. TVs always playing sports…read more Kickin kasian was my introduction to a seafood boil and I 100% choose them over the boiling crab. Here's why: they have peeled shrimp!! You can get naked shrimp in the bag and boiling crab only offers the big ol shrimp with the legs and face omg I can't. Shout out kickin.

Updated review... it's been a while since we came here the first time. Friends were having a…read morebirthday so we had to give it another try. Got here around 5:30 pm on a Friday. We lucked out and got the last booth before the dinner rush. The place looked exactly like it did last time we came. Staff was still friendly. They don't accept cash, only cards/tap to pay. Their menu looked different. Wish I had taken a photo. You have an option to build your own boil by choosing your protein, sauce, spice level and add in's. They still don't allow you to mix garlic butter and lemon pepper sauces. You're forced to get the Kickin mix which includes Cajun even if you're not a fan of that flavor. They also have a kids menu with 2 choices, appetizers and family combos. Always intimidating ordering from a menu that doesn't disclose the pricing up front. That's the weirdest thing. Even restaurants in Beverly Hills have pricing on their menus. We got the family feast which feeds up to 4 people and had a combo of crab, mussels, shrimp, sausage, rice, potato and corn which was about $107. (Side note, they charge 50 cents for a pair of gloves and they do not provide you with a little towelette to wipe before or after your meal) This I have to admit was a pretty good deal considering it's a good amount of seafood. They serve it to you in a large metal bowl. We asked for mild since we had toddlers, but because of the Cajun in the sauce (that they force you to get if you want garlic butter and lemon pepper flavor) it was more of a medium, and the kids could not tolerate the heat. Which wasn't a bad thing since that meant more for us grown ups. Ordered them a side of truffle fries which was not too bad actually. We also ordered some of their specialty drinks which come in huge cups. We tried asking for two small empty cups so the kids could share our drinks, but they refused to provide that to us. According to the waiter, it's the restaurant policy that they can only provide water cups, but we have to figure out what to do with the water inside. (Insert face palm emoji) Also they do not provide buckets for your shells so we weren't sure what to do with all that water but drink it. The cups are thin paper cups to pair perfectly with those gross paper straws. By the time we finished the water the cups were pretty mushy already. Needless to say we couldn't finish all our food so we asked for it to go, reluctantly as we hoped they weren't going to try and charge us for those to go bags as well. Pro's: they brought the food out quickly. The food tasted freshly cooked. Con's: don't know where to begin. Parking lot sucks since it's shared with multiple other businesses. There is no place for you to sit and wait outside the restaurant. You'll need to stand outside by the parking lot and pray you don't get side swiped by some crazy driver. Menu has hidden pricing. They charge 50 cents for gloves and do not provide wipes for after your meal. They don't provide a bucket/container to place your seafood shells so it gets mixed in with your other food on the table. Can't even ask for an empty cup for kids. They don't let you customize your sauces your way. Sad to say after all this time my review for this place is still a solid 2 stars.

I just tried the seafood cocktail at Catch 818 Mariscos in Sherman Oaks, and I was impressed. You…read morecan tell they take pride in the quality of their seafood. The shrimp were cleaned and properly deveined, cut perfectly, and everything tasted incredibly fresh. The octopus was tender, the vegetables were crisp, and the flavors were on point. It's refreshing to find a place that pays attention to the little details. Clean, fresh, and definitely worth coming back for. Highly recommend if you're looking for quality mariscos in the Valley!

I can here last August and had the Tostada Catch Negra and I have not stopped thinking about it! I…read morefinally came back and it was just as good as I remember. It comes with Abulone & Octopus and they do not play! Hella worth it! I never had black sauce before coming here, I don't know what's in it but it's BOMB! The Carrusel de Camarón was good too. There's so many other things on the menu I want to try. I'll be back for sure. Also everyone who works here is so nice. They have sports on the tv's & good music. If I lived closer I'd be here all the time

Food was great! Service was Excellent! Rosa was very attentive and provided superb service!read more

I rarely ever remember to leave Yelp reviews, but this restaurant was EVERYTHING. The place was…read moresuper clean with such a cute aesthetic. The waitresses were so pleasant and attentive the entire time. Now let's talk about the food... 10/10. We ordered aguachiles, mango shrimp ceviche, tacos gobernador, camarones rancheros, and enchiladas. Every single dish was well seasoned, juicy, fresh, and the presentation was beautiful. Definitely worth coming back for.

I absolutely love coming to Fishbone Seafood! Darlene, the owner, is amazing, she truly cares about…read moreher customers and it shows every time I walk through the door. There was a mix-up with my order once, and she handled it with so much understanding and professionalism. She corrected everything right away without any hassle, which I really appreciated. What makes this place special is the way they treat you like family. The energy, the service, and the consistency are unmatched. And let me just say, the fish fry is hands down the best seafood in the Valley! If you're looking for great food and even better customer service, this is the spot. Thank you, Darlene, for always taking care of me!

Jumbo shrimp was delicious but the overcooked fries is disappointing!…read more Service was friendly and fast. The aroma that you smell when you walk in the door is an unsettling fishy smell mixed with an overpowering air fresheners.

My wife wanted to come here for dinner tonight. This is one of our go to place when she wants…read moresalmon so we decided to come here. I found parking easily in the plaza this place is in, they were not busy at all when we walked in. My wife got the Cajun Atlantic Salmon with Cajun fries and salad. I Cajun Atlantic Salmon with double salad for my mom to go. We sat inside and waited for our food to come. It didn't take long for my wife food to arrive. You get a good portion of salmon, fries and salad. She really like it and when she was close to finishing her meal, they brought my mom order. After you finish eating, you leave your plate there and they'll come clean it up. Customer service is wonderful here and they just recently added their reward part that is link to your method of payment so no need for phone numbers.

First time feeling like I got ripped off here. Ordered 4…read morepiece Fish and Chips with slaw to go. HORRIBLE! It was at 3:30 Yesterday (7/21) so not busy. Got home and 3 OUT OF 4pieces of fish were over cooked and the 4th was old and twice as dark fried as the other 3 cooked pieces, the only thing good was the slaw. Had to trash the fish and the fries! Waste of $15.99 plus tax. So disappointed we go about 1 to 2 times a month and have never had a bad meal. Was not sure if I was going to write Hooked off and not Post, but decided Management needs to be aware Never a problem with their grilled fish plates and have order thr fish and chips before and it was good. So disappointed!!!!!

A fast casual spot that hosts a slew of boils complete with paper covered tables and bibs. Popped…read morein on a Friday early afternoon and service was fast and friendly. The baskets are well priced and come with tons of fries. Nice beer, wine, and drinks menu as well.

After the shenanigans next door, we both decided to try this Crab House that everyone is talking…read moreabout. I have been wanting to eat here for quite some time now. Love seafood and the whole works. I heard they even offer you a bib, to get messy, which I am so down for. Anyway, same thing happened at this restaurant. A confidential envelope was posted on the door and we were not able to get in. Both sides of the doors were locked. Some other mail was on the ground and 2 were inside the restaurant. I don't know what is going on with both Oliva and this Crab House restaurants? It was dark inside as I snooped to see what the place looked like, was not able to see anything, except one side of the restaurant the chairs were placed on top of the tables. Again, either they are going out of business, or sold the restaurant to someone else. We dialed their number, no answer, left a message (twice), and no one called us back! Even until today. What a shame!! Was so looking forward to it. We were there on the 7th of this month at 12 noon. My friend drove all the way from Tarzana so we could have had lunch, but both restaurants let us down..

My boyfriend and I came to eat Friday night at 7pm. The service, food and ambiance were great…read more 1. I had peeled shrimp and mussels at medium spice. Their sauce is delicious. Comparing it to drunken, the actual seasoning isn't visible but the taste is there. 2. All servers were quick and happy to great you. Any questions about the menu were easily answered. 3. Ambiance is great. Plenty of seating with tvs by the bar to watch games. There were families with infants who had plenty of space for strollers and high chairs. Perks: plenty of appetizers to choose from. The ice cream and fried Oreo at the end was delicious. The hand washing station is a plus. I would've taken a pic of the food but I forgot, too busy eating. 10/10 recommend

So first off I wanted to review this as a non-seafood type of guy. My wife and her family/friends…read morelove seafood and they always get the crawfish/shrimp which I nibble on here and there because sometimes I'm forced to go where everyone else wants to go lol. So what's there for a non-seafood guy? Fish and chips. I love fish and chips. My non-seafood people....DO NOT GET THE FISH AND CHIPS HERE. The breading was really mushy and the fish was too and to make it worse it was 70% breading and 30% fish. Super gross. Do yourself a favor and just suck it up and get the shrimp or something. Also, what's up with the Coke Zero machine lol. They got a bad batch of syrup but management won't change it. Service was good though! Staff was friendly and the place was kept up pretty good.

Holy cow this is legit the best Cajun experience I've ever had!…read more Did not expect this to be as good as it was Came in store was empty Staff was so friendly Food came out so hot! The seafood was so fresh and big it was so crazy to witness After the second round I was done So worth it in my opinion

Cajun Ni Kuya is a Filipino Cajun restaurant in Northridge. One half of the space is devoted to a…read morefood case where you can pick up several Filipino dishes to eat at the restaurant or to take home. That side is named Kusina Ni Kuya and has a vast catering menu. I came here for a carry out from the Cajun side and picked as I did before, the half pound shrimp. The only difference is this time, I opted for the peeled version. This was prepared in the house Kuya sauce, medium spicy, with an extra of boiled okra. The dish did not disappoint and was consistent in texture and flavor, and a glorious mixture of spices as before. This entrée has a lot of oil added to it, but that is what brings out this burst of taste and satisfaction. Everything was soaked with the thick sauce. This time what I did at home was, I boiled a few golden premium small potatoes with skin, sliced them into quarters and added it to the mix. Once it soaked up the gravy of the shrimp dish, the potatoes ascended to a totally different level. So how does the peeled version compare to the whole shrimp version? I would say that the whole shrimp selection is the way to go. The meat is not overcooked and you get the flavor off the shrimp shells too, that kicks it up more than a notch. In addition, the fact that you have to use your fingers to get to the shrimp meat (though messy), heightens the pleasure of the dining experience.