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    Mariscos Tone Camaron

    5.0 (16 reviews)
    Closed Closed

    Mariscos Tone Camaron Photos

    MARISCOS TONE CAMARON ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Mariscos Tone Camaron

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    Menu
    Joel F.

    Everything on the menu was delicious! People just back from Mexico City said the Agua Chile Verde was totally authentic. Portions were large and at a good price. We tried several of the ceviches and tacos and they were all quite tasty. The chef and server were really friendly and helpful, too. Looking forward to our next visit to Mariscos Tone Camerones!

    View from the outside patio
    Elisse M.

    This truck and its location is the epitome of San Diego good eats. After ordering at the food truck, you can get some Mexican cokes at the liquor store and sit on the spacious patio that has a beautiful view of golden hill. The guys are so nice and deliver great service even though it's an extremely casual setup. This is an absolute must for tourists and visitors wanting an authentic San Diego experience. The food itself is phenomenal. The ceviche is perfectly balanced with the right amount of spice. I went with my partner who usually isn't very fond of ceviche and he couldn't stop eating it. We got the steak tacos and the fried shrimp tacos. These were perfect too. The shrimp taco was everything you'd want and expect in a shrimp taco, but slightly elevated. We're already planning our return trip!

    Fish Taco

    Best ceviche and tacos in town! The flavor, the spice, the crunch... perfect! Satisfies all the taste buds.

    three containers of soup

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    Butcher Paper Food Truck

    Butcher Paper Food Truck

    4.5
    (10 reviews)
    1.6 mi

    I tried this food truck when they visited my apartment community and my Butcher Burger did not…read moredisappoint! Both the burger and fries were delicious, and the server was very friendly, though it took them a minute to notice that I was there. The truck appears clean and well-lit, and they have menus both on the truck and on a stand off to the side to make it easy to see the options. My only negative is that the takeout containers are just open cardboard sort of bowls with no lid, and for a place with no seating where people are meant to take their food with them, this makes the food difficult and messy to transport. Regular takeout containers would be much more helpful. I will also say that $19 is a lot for a takeout burger (with tax and tip) however good that burger was. Definitely a splurge for me.

    This truck ATE. DOWN. Tried it out for the first time when it had a slot at my work, and it didn't…read moredisappoint. I ordered the Westside Burger because I was craving onion rings and was pleasantly surprised that the side of curly fries (or chips) came with it! Burger was cooked to perfection, the cheese melted nice with a good pull, I had a plethora of pickles with extra on the side and the onion rings were just right (thinly sliced, nice crispy batter). Another plus was my brioche toasted on both sides. The customer service was amazing, the guys were kind and efficient. Also, they played good music while I waited for my food, so another plus for that! 12/10 would highly recommend ‍

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    Devilicious

    Devilicious

    3.8
    (361 reviews)
    1.3 mi
    $$

    I thought I was trying this food truck for the first time this weekend, but it was actually a…read moresecond. Devilicious is a San Diego-based food truck and a long-time participant in the twice-yearly Great American Foodie Fest in Las Vegas. I must've tried them last time because I found a picture of the duck confit grilled cheese. Whether I was slacking on reviews/photo uploads that weekend or I intentionally avoided doing the review, that sandwich clearly wasn't memorable. But I tried them again because of the relative lack of out-of-town newcomers, and I wasn't disappointed this time. My choice was the Cali Pork Belly Burrito ($11, at least for this event), their version of the San Diego local favorite California burrito. It's a burrito with french fries inside, and the first one I ever tried was fantastic. This rendition is an even larger departure from its Mexican inspirations, with the salsa verde and perhaps the crema being the only Mexican flavors discernible. However, it was still a filling treat because of the delicious, not-too-chewy pork belly that's cut into large chunks. The potato were pretty good too. My only issue was that one half of my burrito had zero meat when I got to the bottom; fortunately, I still had the other half still to eat. The Cali burrito seems to be a newer menu item, and I hope it stays on. And I hope that Devilicious keeps coming back so that I can work my way through the rest of their menu, including their popular lobster grilled cheese.

    On a recent longass international flight, I watched the feel-good drama movie "Chef", where Jon…read moreFarveau reinvents himself and opens a Latin inspired food truck making meaty tasty looking Cubano sandwiches for $7...not greatest movie, but it left me craving a cubano, badly! Its $9 for the real life Delivious food truck version of the Cubano sandwich...this was pretty darn good, but also pretty darn small! Its on sliced bread, not a long roll. I was still feeling hungry afterwards, but I didn't feel like paying another $9, nor $4 for fries...the motto is "Food is so good its bad"...the food is good, but the portion/price ratio is very bad. But to be honest, its probably enough of food for a sorority girl, a child, or a midget, but not for a grown 6ft-2inch 190lb male. As with all food trucks: No free water, no place to sit, no bathroom, nowhere to wash your hands, etc...it also doesn't help that I know of a little place in Clairemont that serves a bigger Cubano sandwich and with fries or a salad for only $5.95.

    Photos
    Truffle tots and the lobster grilled cheese
    Truffle tots and the lobster grilled cheese
    Poached Lobster Grilled Cheese
    Poached Lobster Grilled Cheese
    I just love it

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    I just love it

    Mariscos Tone Camaron - seafood - Updated June 2026

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