This place was great. Real care put into the design of the nuilding food was fantastic as well…read more Server was quick and very accomodating.

Had an amazing dinner tonight. The food was fresh and delicious! We ordered octopus and ceviche…read morefor an appetizer, and salmon and the Brushmill burger for our entrees which were piping hot and fantastic. The staff was very attentive. Highly recommend!

First the interior is so very French you could imagine being in Paris. The food for our Sunday…read morebrunch was exceptional, fresh and well plated. lastly the service just as we like it, always there checking but not overbearing. we traveled an hour and are planning our next trip back.

From the moment we were seated in a cozy spot, everything about Village Bistro felt thoughtful and…read moregenuine. Every detail--from our drinks and cheese board to the sourdough, steak frites, rigatoni alla vodka, chocolate pot de crème and cheesecake--was wonderful. Ending the meal with French press coffee was the perfectly wrapped bow on an already lovely evening. What made it truly special, though, was the service. We never mentioned that it was our anniversary, yet Sage treated us with such warmth, graciousness and care that you would have thought she knew. Nothing felt forced or overly formal--just genuine hospitality at its best. A beautiful meal, delightful dining experience, and such a lovely way to spend our anniversary. We'll absolutely be back.

One my favorite spots of 2026! I wish yelp would allow…read morefractions of stars as i would rate this 4.75. Beautiful dining space tucked behind a street front bar entrance. Contemporary wood paneled room with a window wall overlooking the river below. Expertly made martinis followed by watermelon beet and feta salad; and wild mushrooms with Parmesan bread crumbs, mint, fried rosemary and whipped ricotta. Both were very tasty expressions of the season. Our table raved over the tagliarini with a local beef, pork and veg ragu and a shellfish version with a spicy puttanesca. The menu changes regularly to highlight the best of the season and local producers. Sometimes it's nice to eat delicious food with no blasting music, at reasonable prices (app/salads: $12-16, most entrees high 20's to $36) just hanging with happy well fed adults enjoying conversation. It would have been 5 stars but for the forgetting of complimentary bread service until we asked for it during the entrees. The bread was mediocre and chewy. Our primary waitperson sort of disappeared for a bit. An evening special of soba noodles with julienne vegetables was really just a bowl of noodles with little evidence of any veggies. Regardless, I've recommended to about 10 people already today and I'll keep doing so!!

A while ago, my wife and I had a positive experience at River Tavern. That experience has endured…read morein our minds through a number of less positive experiences. After a recent disappointing experience at RT with my son and father, I have to accept that the the initial positive experience may be the exception and not the rule. RT is located in Chester Center, which is a top CT town. Top tier location. The restaurant is cute, but cramped. After we were seated, a while passed before we saw our server. We were ready to order for 10 minutes and she still hadn't checked in with us. I told another employee that we wanted to see our server. She shook her head and we waited another 5 minutes. We finally were able to order. Then people who arrived after us, and ordered after us, received food first. Multiple tables. Through multiple service issues, there was no recognition from the employees about the issues. Our primary server asked how things were going when she first checked in with us. I told her the truth. And she didn't seem like she cared. She was apparently hoping that I would just say "good". The food was mixed. My son and I split a burger and an order of chilaquiles. The chilaquiles was good. The burger was medium rare rather than the medium we asked for. The burger was underseasoned. It may not have been seasoned at all. The bottom part of the bun was cut at a weird angle. As the juices flowed from the burger, it soaked the short side of the burger bun so that it was unusable. My Dad said his salad featuring peaches and nuts, barely had any peaches or nuts. I'm unlikely to eat at River Tavern again anytime soon. 2.5 Stars

Wow, who knew Deep River, CT was hiding such a gem! The Red…read moreHouse gives off instant good vibes -- welcoming atmosphere, friendly fast service, and walls decked with classic music icons that set the mood. Now let's talk FOOD Started with their mean green beans crispy, seasoned perfection that gave major TGIF vibes. Then came the Brick Chick juicy, flavorful, and downright . And that skirt steak with all the fixings? Let's just say it had me quaking with every bite. I totally get why there's a line out the door... this spot took me straight to flavor town! #TheRedHouseCT #DeepRiverEats #CTFoodie #HiddenGemCT #FlavorTown #FoodieFinds #CTRestaurants #GoodEatsCT #FoodieAdventure #SupportLocalCTnew Deep River, CT was hiding such a gem! The Red House gives off instant good vibes welcoming atmosphere, friendly fast service, and walls decked with classic music icons that set the mood. Now let's talk FOOD Started with their mean green beans crispy, seasoned perfection that gave major TGIF vibes. Then came the Brick Chick juicy, flavorful, and downright . And that skirt steak with all the fixings? Let's just say it had me quaking with every bite. I totally get why there's a line out the door... this spot took me straight to flavor town! #TheRedHouseCT #DeepRiverEats #CTFoodie #HiddenGemCT #FlavorTown #FoodieFinds #CTRestaurants #GoodEatsCT #FoodieAdventure #SupportLocalCT

This place is a cute establishment in DT Deep River. I had heard a few good things about it & I…read moredropped in to see for myself. The staff are pleasant, helpful & efficient. They have a great selection of menu items. Their beer, wine & cocktail list was very well rounded. The interior is decorated in a warm eclectic theme. I just grabbed a beer. I settled on a Moroccan lamb over noodles but was surprised when I was served a small soup bowl of stew. It had a 1-2 Tbs of clear celluphane noddles at the bottom. While it was solidly good, It was $14- which I found to be exorbitant for the item & serving size. It didn't even come with bread of any kind. I then ordered a house made pretzel $10- which came in a single braided format 10-12 inches long. It arrived with 2 ramekins of cheese sauce & stone ground mustard. I opted for the mustard. I did not care for the cheese sauce. It was okay but I was definitely not bowled over by it. Overall, I just wasn't too impressed with this place. The service was solidly good. The vibe & interior is solidly good. The food was fine but not great. I felt the prices for the items were just too high. They do have a happy hour with a burger & a beer for $12-? I can't actually remember the exact price). I recommend coming for their happy hour when prices are more reasonable.

What an amazing place! Off the beaten path, inside and outside seating, boats, and a view of the…read moreGillette Castle! The food is the star, though! Simple food, elevated. We all had delicious sandwiches, and can't get over the quality and imaginative menu. In particular, the pulled pork was an absolute delight. Wonderful fresh squeezed juices rounded out our meal, and an amazing array of sweet treats, all baked on the premises. Can't wait to go back to try the breakfast! Service was super friendly and quick, my favorite things!

I am actively reviewing it as I'm sitting here enjoying a delicious Monte Cristo with my wife!…read moreWe're devouring it because it's so delicious! Here's a tip, get your own, don't do splitzies like we did. I also had a dirt bomb to start with my Americano. The two definitely complimented one another so when in doubt, just go for it. The owner threw it in on the house because we kept mulling it over. This place is cute & quaint & located right at the marina. The customer service was top tier and the in house baked goods are to die for! They are cash only but there is an option to pay through venmo. This is definitely a locals spot. Great gem so stop in!

Just adding to my last review…read more.... We ordered two of their specials-corned beef Benedict and sausage Benedict. Wow.... The first bite hits you hard. Absolutely delicious. Both the sausage and corned beef Benedicts are award winning. Congrats on continuing to be a "go to" place.

Excellent fresh food and the customer service was exceptional! Located in a beautiful downtown area.read more

I am absolutely obsessed with everything here. I made reservations for 5:45 pm on a Monday night…read more We actually came a little before 5:15 pm, because I was absolutely starving, and they were so kind/accommodating. They seated us right away! I love the vibes of the place, it's beautiful and inviting, but not pretentious. Our waitress was the best. She knew it was our anniversary and gave us a little bubbly to toast to. We also made it for happy hour (5 pm - 6 pm on weekdays, and 5 pm - 6 pm on weekends only at the bar)! All the small plates on the left side of the menu were half off! We immediately ordered drinks (the $10 happy hour cocktail - a blackberry bourbon smash for my husband, and a mocktail for me). We then ordered the shishito peppers, 2 of the pickled beet deviled eggs, and the roasted oysters with chili oil. They came out super fast, and it was delicious. The shishitos had that great char flavor along with a great dipping sauce. You can never go wrong with deviled eggs. Then we decided to order the fried oysters and the bread with corn butter. The fried oysters were the star of the small plates. Cooked so well. Freshly fried, you bite into it and it was juicy and delicious on the inside. Just so good. The bread and butter? Ugh, my dream butter and bread. Just so delicious. The butter was slightly sweet from the corn and had flakes of sea salt on tip, making it the perfect sweet and salty combo. We also got the salad (local produce!), and our waitress knew we were sharing ao she had the kitchen put it on 2 plates. Such a great touch. The salad was fantastic. After eating lobster rolls for a day, this was a much needed salad. It was refreshing, bright, and light! For our main entrees, we got the seared local squid and the strip steak. It was INCREDIBLE. Everything had so much flavor. The squid was cooked well, wasnt chewy. Just delicious. The crispy rice was the BEST THING I HAVE EVER EATEN. I wish we could order bowls of it. My husband finished it, couldn't get enough of it. The steak was fantastic as well. The potato with the bearnise sauce was so dreamy. The little onions on the steak, all the little touches were so well done. We knew we had to get dessert. We got a scoop of the black raspberry ice cream, a scoop of corn and blueberry swirl ice cream, and the lavender honey panna cotta. Guys. You 100% must get dessert. The corn blueberry ice cream was unreal. I dont know how you get all that flavor into ice cream. They dont skimp on the honey on the panna cotta. And it went so well with the more mild panna cotta. The black raspberry was a little icy because they froze whole blackberries in it, but at least you know they were trying to make sure you got blackberries in there. With happy hour, the bill wasn't too bad. This was hands down our favorite meal of our week long road trip. I can't wait to come back. I would 100% make a detour to eat here. Parking is pretty difficult around here. I would probably just Uber if I was coming here on a weekend. I need to come here for breakfast at some point.

Shipwright's Daughter came highly, highly recommended so we came here with proportionate…read moreexpectations. The restaurant, helmed by James Beard-winning chef David Standridge, topped several Best of CT lists and, while staying in Mystic, we grabbed a dinner reservation. (Reservations are a must unless you come here early enough to luck out at the bar. When we got there at around 5, the couple in front of us was told that the next available slot was at 9!). My favorite of what we ordered: the bucatini. All of their pastas come in either an appetizer or an entree portion. Now that I'm reading their online menu description online, I think they switched it up based on seasonal availability of ingredients. Ours was a mushroom cream based-sauced and it was heavenly - thick and luscious without being too one-note or overwhelming. The pasta itself was also cooked just slightly al dente, which is my preference. I went with the skirt steak. This was a highly out of character moment for me, as I almost always opt for the seafood option over the steak, particularly at a restaurant known for its seafood, but hear me out. My favorite part of a steakhouse is always the sides. The sides that came with the skirt steak included shishito peppers, a beautifully "feuille" style of potatoes (think the crepe layer cakes, only in deep fried potato form), and a seacoast mushroom (with the most beautiful precise knife cuts). Truly a feast for all of the senses. Also tried my friend's squid but I preferred the skirt steak. The crispy rice was good but extremely greasy. We were too full for dessert in the moment and then ended up getting ice cream from the place over the drawbridge.

This spot is too far away for my wife and I to regularly visit; but pre-train its a must. My beer,…read moregreat. My wife, and the reason I am posting this, says the Seltzer is even better then our regular spot. If you knew my wife, you would probably fall out of your chair reading this. To not just be good, but better?

We've been coming here for a while now, and for the most part it's been pretty good. However, I do…read morehave a few issues that are more operational than anything. First off, when you find the menu online, there is many items that are not currently on the menu. I know they had some staffing issues recently and I'm sure that's why they are running a limited menu, but that should definitely be updated online so guests know that before they come. I also was really looking forward to trying some of their beer, only to find that the only surfridge product available was a seltzer. This was a huge disappointment. To go to a brewery and not be able to drink their beer is pretty ridiculous. Maybe a social media post on instagram to let people know you're not serving your own beer right now? Would have been pretty helpful. When I asked the bartender if that's all the beers available he said " we're going with a microbrewery approach right now". Not really a microbrewery approach if there's one house made beverage and it's not even a beer. That's just a restaurant at that point. The pizzas were good as always, just really long wait in between. We were sitting with two other friends who ordered separately but still at the same time as us, and in between all the pizzas there were super long wait times. One pizza, than 25 minutes later one for the other check, than a half hour later, the other one for them, and then a good amount of time later the last one for us. We didn't even really want it at that point. The whole flow of the way the food came out was just really weird. I'm a chef of almost 15 years in the industry, I'm in no way giving up on this place, as I really like it here. I just think there's some very questionable decisions on the way it's currently being ran. Thanks.

Atmosphere is great, very relaxing and low key. Food was awesome! Will definitely return!read more

We went to this establishment, as a party of 9, for the 1st time. I ordered a drink when we were…read moreasked for our food orders. A half hour into the meal (one hour after the drink was ordered) still hadn't received my drink. I asked the server why I didn't receive my drink. The server replied that she didn't "feel comfortable" giving it to me. I had one drink which I got at their bar!! Plus the server didn't bother to ask if I was driving (we had 4 drivers!). The owner came to the table to discuss the situation. He stood by his server and asked how my meal was; it was almost inedible. I wasn't even going to say anything until this situation came upon us. He told us not to come back again - which was uncalled for. We definitely won't be back. I felt very disrespected. An unpleasant experience.

This was a surprisingly good find! One of the best fish & chips I've had!…read more Watch out for that Kool & Deadly, it comes with a whole shot of rum extra in it! Dog friendly, great view of the CT river. Going to be coming back for sure

Hi, I was happy to hear back from the restaurant that they decided to refund me for my purchase. I…read morelook forward to trying again. There are some things in your video review you wrote up that are not accurate (and some things that you wrote that we're not accurate from my perspectivs) that I would like to have a chance to respond to... Whatever menu I was handed that had the lobster roll description on It did not have a description that included onions. There seem to have been multiple menus the restaurant had that day. When I was outside a server said that she would bring over the lobster menu (this menu was not given to me) when I was reading off of the original menu I was given the lobster roll did not include onion. Honest mistake of wrong menu being given, but it helps for customers to know what ingredients are in things like that when dealing with food sensitivities. The server never checked in to ask how the meal was/if I needed anything. I was a server for over 10 years and I know that's the first things I do after dropping off someone's food to ensure everything is good. There was food left on my plate, fries. Thanks for the refund, and I hope trying another time I will find it to be a better experience!