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    Market Grill

    4.3 (750 reviews)
    ModerateSeafood, Sandwiches, Soup
    Open • 7:30 am - 5:00 pm

    Market Grill Photos

    Business Info

    MARKET GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Loud
    Dogs allowed

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    Recommended Reviews - Market Grill

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    Reviews With Photos

    Ashley A.

    After spending the morning at Pike Place, and doing our own tasting tour, we were on the hunt for good seafood. Market Grill came up as one of the higher rated options so we decided to give it a chance. This small stand was located in a very busy area of the market and a constant flow of customers. I ordered the salmon plate which came with a filet, rice, side salad, and garlic bread. As we waited for food we sat on the side of the grill which had 4 seats(3 mounted and 1 stool on a slanted surface). I took note of how the cooks prepared the fish and noticed how it seemed like all they were making was salmon although there were other protein items. That told me just how popular the salmon was. I watched the cooks season the fish very generously so I had high expectations of how flavorful it would be. Once I tasted my food, I was confused on why this place is so popular. I was VERY disappointed in the lack of flavor on the fish. It was flavorless despite the amount of seasoning I watched them put on it. The rice was also not seasoned and didn't gain any flavor from the salmon being on top. It was easily my least favorite meal of the trip and I would not return or recommend.

    View of the back menu
    Gada F.

    The market grill was in the middle of pikes shops and vendors area. The salmon was delicious, fresh and the coleslaw was amazing. The customer service woman behind the register was kind and helpful.

    Blackened Salmon Sandwich
    Sean W.

    Had the Blackened Salmon Sandwich, it's decent, includes lettuce, tomatoes, and grilled onions, and it comes with mayo. Also had the salmon onigiri chowder, I think it was flavorful but maybe not salty enough so I didn't get the full flavors. Almost like a gumbo, not a standard soup. Front counter lady was nice and their tables are out back and we only had to wait a little bit. The main seating is some tables outside but they also have a few counter stools as well

    An unassumingly great place in Pike Place Market.
    Zen X.

    I smart man. I know word. Word like puffery. So when someone claims to sell the "World Famous" Blackened Salmon Sandwich for $23 freaking dollars, I raise one eyebrow and proceed forward with a healthy concoction of cynicism and doubt. That doubt vanished with the first bite. "World Famous Yelp reviewer Zen X. rates Market Grill's World Famous salmon sandwich a five-star delight."

    Andrew R.

    Ok I'm really struggling to understand the hype around this place. The vibe is great, and if you're lucky enough to find seating, it's a really cool spot for a quick meal. However, I thought it was BEYOND overpriced. I got the salmon sandwich, which was almost $30 after tax and tip. The portion size is pretty small, and there is nothing special to the meal. I also thought the salmon was too dry and lacking any flavor. The service was great, and the vibe is really cool, but would def not recommend this place unless you're really craving a salmon sandwich.

    Nick C.

    Having heard so much about this place in Pike Place Market, I really wanted to love this place, but to be honest the food was just fine and nothing special. I feel you are paying for the experience of being in Pike Place Market and getting to eat there, but there are many other places one can get better fish sandwiches. We tried the blackened salmon sandwich and the shrimp sandwich. The shrimp one was more flavorful while the salmon one really needed to be seasoned more. Plus, the nearly $20 price point for each just really left me a bit disappointed with the small portion sizes and lackluster flavor. The service and ambiance are great, so really know that you are coming for that instead of for an incredible fresh seafood experience that you can get elsewhere.

    Blackened Salmon Sandwich
    Dai D.

    After hours of exploring Pike Place, my friend and I decided to stop here for lunch. It was a busy Saturday afternoon and we were able to snag two seats at the counter- incredible, I have a minor ankle injury and quite literally needed to sit down somewhere. My stool was rickety, but I was glad to have it anyway since the counter seating at this stall is very limited. The line to order moved quickly, and they provided complementary water at the register. I ordered the blackened salmon sandwich. I was a bit blown away by the $30 price point, but I wanted to see why this spot is known for them. It was cool to watch them cook the fish on the grill right in front of me, and I just KNEW it was going to be flavorful since I saw the cook shake a hefty amount of seasoning onto the fish. Unfortunately I was wrong. I did enjoy the sandwich, but I can't say I'd get it again for that price. It was good, but not groundbreakingly so. It's ciabatta with tomato, lettuce, grilled onion, rosemary mayo, and the blackened salmon. I expected like a blackened Cajun sort of flavor, but I believe they're referring to the grilling of the fish when they call it "blackened." The salmon was definitely fresh (of course, LOVE), but it lacked flavor. It could've really used salt, or just more/a different seasoning in general. The rosemary mayo is what saved it for me, because I love a good sauce. But I think sans mayo, I probably wouldn't have enjoyed the sandwich nearly as much. I also think the fillet could've been a bit bigger because I got a few bites that were just bread & veggie. It was definitely worth trying, but I don't see myself dreamily talking about it when I tell people about my trip.

    Jehan A.

    The blackened salmon sandwich is the location is fun. Grabbed my Food and went out to the tables in the back for the views. The cashier was friendly and service was fast!

    Flavorless chowder
    Nando D.

    Really disappointed wit this place the only good thing I had was the service from the black dude at the register Food sucked!!! Like flavorless no flavor whatsoever! I basically threw 25 dollars down the drain. What a waste of time and money. The place is located inside Pike's Market amazing location wit lots of great things around but the food was so disappointing. Both clam chowder and Rockfish cod were absolutely tasteless. Really wish I could've given you a positive review but wit the subpar food no way I could. What a sad day

    Jay C.

    We were at the public market and wanted a good place to eat seafood just so happened when I mapped it we were like 20 feet from this place. Really friendly staff, service was quick, seating is a premium and very limited. I'm not usually a big fam of cooked salmon but their blackened salmon was really well cooked and all around good sandwich. Right in the thick of the market, you get a really good experience.

    Clam chowder
    Qinnan L.

    We ordered the clam chowder and blackened salmon sandwich to share for lunch. The front counter server was pretty rude given how busy the restaurant was but I appreciated he made sure we had seating outside. I preferred the clam chowder which was heady and warming. The blackened salmon sandwich was ok - salmon was very fresh, but I don't think the fish paired with the sauces very well such that the sandwich tasted disjointed

    Adam G.

    So we were fortunate enough to come by this place because when we arrived to the marketplace it was during the transition from lunch time to dinner time. Meaning that a lot of the restaurants were starting to close in order to get themselves ready for again the next set of patrons at night. The service was great, the person behind the register really helped us understand what were the popular items of the grill and even gave her a recommendation to make sure that we each got our own clam chowder because it is what they were known for. We also decided to grab a prawn sandwich and salmon sandwich. Of the two of them we actually enjoyed the prawn sandwich more because the seasoning really enhanced the freshness of the shrimp. The salmon sandwich was good, for us though it did need a little bit more seasoning after having the comparison of the prawn sandwich. The one call out regarding the atmosphere is you are definitely going to be seeing a lot of foot traffic which means a lot of fun people watching. The one thing that was a little hard for me was being so close to a fish market/fish stand. In general it would not have been such a distraction with the smell, but again we arrive when things are starting to shut down so they were hosing down and using a bit of cleaning products to get the area disinfected. So that smell did throw off my appetite just a little bit. Would definitely come back here because that chowder was amazing and we really enjoyed the prawn sandwich.

    Liana M.

    Highly recommend Market Grill to anyone looking for fresh, delicious seafood!! There was a bit of a line, but it moved quickly. The employees were friendly and after we ordered, they showed us to our table outside. They do have a sitting area that is for Market Grill guests (it's labeled as such), and they aren't afraid to kick others out so their guests can dine! It was pretty crowded, as we were there during peak lunch on a Friday. We didn't wait long for our two sandwiches. I had the blackened pacific rock cod. It was SO good. We will absolutely be back next time we're in the area!

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    7 years ago

    Had it's "famous blackened salmon". Just not as tasty as should be for a blackened sandwich and bread it was served on was not fresh

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    8 years ago

    Wonderful salmon, but even better fish stew. Staff is over the top friendly, and the service is amazingly quick.

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    Page 12 of 19

    Market Grill Reviews in Other Languages

    Ask the Community - Market Grill

    Are you back open? Every time I stop by, y'all are closed? What are your hours?

    They are for sure open I'm there every weekend. They are open 11am-3pm weekdays and 'til 4 on the weekends, but get there early in case they run out early which is a real possibility especially for the halibut.

    View All 2 Questions

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    Taylor Shellfish Farms

    4.2(1.5k reviews)
    0.7 mi•Capitol Hill
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    Mija & I were craving oysters, so we walked to the Taylors on Capitol Hill near our hotel…read more She, another rellie & I shared a dozen oysters, caesar salad, steamers and moqueca (Brazilian seafood stew | $26) and bread ($5) - not all items pictured. First of all, the oysters were outstanding! They have tanks here, so the person who takes your order picks your oysters. The oysters were uber fresh, briny and succulent. Secondarily, the salad was large and a nice palate cleanser w/ the lemon and fresh anchovies. The blonde waitress was really nice and brought me more anchovies. Next was the steamers (clams & mussels). Both shellfish were super fresh and cooked in a mild broth. The only thing missing was some frites. Lastly, the moqueca had a rich broth, and a little bit of rice to balance the broth. There was a ton of fresh seafood, and we dipped the sourdough baguette to mop up the broth. Regarding the ambiance, its open and casual. The tanks are in the center and you can see all the fresh seafood inc dungeness crabs. We interacted w/ three staff, and they were all super friendly & warm. We appreciated the great service, and were happy to pay the 18.9% service charge. Taylor has a few locations in Seattle, and I believe you can also do a tasting tour at their actual farms. After my experience, its no wonder they've been in biz since 1890.

    Got lucky on a Saturday afternoon when Google said "no wait," so we bolted over. "Table" turned out…read moreto be a couple of bar stools, but for two people it worked fine. We ordered the geoduck chowder, a dozen oysters, a mixed half-mussel / 青口 plate, baked oysters, and a lemon drop for my wife. Everything landed pretty much as expected. The chowder tasted like a lighter, slightly sour clam chowder--watery side of things, but I liked it, especially with the bread for dipping. Wife's lemon drop was... polite. More lemon than drop. The only real sour note wasn't on the menu: the automatic 20% service charge. Tips used to be optional appreciation. Now they're just payroll with extra steps. Nothing blew us away, nothing disappointed hard. Solid 4 stars.

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    Taylor Shellfish Farms - Interior

    Interior

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    Half Shell - Oyster

    Half Shell

    4.3(226 reviews)
    0.2 mi•Downtown
    •$$

    Really good food with creative inspirations. Had 2 different spritzer drinks and both were…read moredelicious. The blueberry one was slightly better IMO. Our server was wonderful and super helpful at choosing our food. Highly recommend. And when we went back on Friday without reservations, they were hopping... so do reserve ahead.

    "My wife and I recently visited Seattle to catch a Mariners game on September 8th. During our trip,…read moreI was craving fresh oysters on the half shell and noticed 'Half Shell' nearby, which had solid reviews. My wife doesn't eat oysters, but she was happy to join me. We took two seats at the bar and were essentially ignored for the first five minutes by the bartender. Eventually, she dropped off two glasses of water without saying a word. Since no menus were offered, I walked over to the hostess stand to get one myself. The bar was full, but most guests already had their food, so it wasn't a matter of the server being overwhelmed. After another five minutes, she finally came over and asked, 'I see you have a menu, do you want to order anything?' I nearly said no we just wanted water, but I took the high road and ordered a dozen oysters. The oysters arrived quickly via another staff member and were genuinely very good--though the accompanying sauce was so bland and neutral that the oysters were better off plain. However, we were never asked if we wanted drinks. I would have loved a beer, but without knowing the options, I decided to stick with water, finish up, and leave. During the entire time I ate, no one checked in on us. When I asked for the check, the bartender's demeanor changed instantly. She was suddenly friendly as she handed over the payment terminal--clearly putting on a nice act right when it was time to leave a tip. We both saw right through it. Would I recommend Half Shell? Yes for the oysters, but a hard no for the service and atmosphere. We won't be returning."

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    Half Shell
    Half Shell - I can eat oysters all day

    I can eat oysters all day

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    The Pink Door

    The Pink Door

    4.4(8.1k reviews)
    0.1 mi•Downtown
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    My coworker and I had some time to kill in Seattle before our flight home and were told that The…read morePink Door was a great place to check out, so we decided to give it a try for lunch. The place is definitely a little tricky to find, and the door itself isn't quite as pink as you might expect! But once we found it, we were lucky enough to get a table for two on a Saturday without much trouble. We each had a drink, and I ordered the linguine alle vongole. It had a generous amount of clams and was really delicious. The food was excellent, the service was great, and the atmosphere was even better. I'm sure this place gets especially fun in the evenings when they have live music and entertainment, although I imagine getting a table is considerably more difficult then. Honestly, I'm glad we experienced it for lunch because it was a great way to spend some time before heading to the airport. Overall, really glad we stopped in. Great food, great service, and a really cool atmosphere. We definitely lucked out getting a table, and I'd happily come back the next time I'm in Seattle. Five stars!

    The food at this restaurant was delicious, I'm not surprised it's so hard to get a reservation!…read moreHowever, the portions are quite small, so be prepared to need an appetizer in addition to the entree. I got the popular lasagna, and it was so good but very small. The cioppino was the perfect size and the bread it came with was perfect for dipping. So delicious, I highly recommend! The cake was kinda hard so not the biggest fan, it did taste good but it didn't seem as fresh as it could've been and it didn't really taste like basil.

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    The Pink Door - Beautiful main room

    Beautiful main room

    The Pink Door - Clams pasta

    Clams pasta

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    Duke's Seafood - Devine dessert

    Duke's Seafood

    4.0(1.5k reviews)
    1.5 mi•South Lake Union, Eastlake
    •$$

    We had a really good meal at Duke's on South Lake Union. We got the crab cake burger, salmon bites,…read morechowder and some cocktails, but the coconut shrimp was definitely the highlight for me. Everything was really good and there was a nice variety of things to order. We sat outside on the dock and the seating was probably my favorite part of the whole experience. Being right on the water with the boats and Lake Union around you made it such a fun Seattle dining experience. The staff was nice and the service was good too. Definitely recommend sitting outside if the weather is nice because the view really makes it worth it.

    We were in Seattle for a few days and looked up some of the top places for clam chowder. We had…read morealready tried the number one spot, so we made the trip up toward Lake Union to try this one. We arrived around 6:00 p.m. on Saturday and were told the wait would be about an hour and 15 minutes. We asked about the bar, and after about five minutes, two seats opened up. We ordered the Dinghy chowder sampler so we could try three different chowders. We came for the clam chowder. I thought the flavor was good, although the texture was a little different for me. The biggest disappointment was the regular clam chowder. We don't eat bacon, and they told us the bacon could not be left out. Since clam chowder was the main reason we came, that really took away from the experience. A few minutes after we ordered, a couple sitting next to us at the bar asked the same question we did: "Is there bacon in the award-winning clam chowder?" When the server said yes, they said, "Okay, never mind. We don't want that." So we weren't the only ones asking. We ended up having the lobster chowder. Overall, 3 out of 5. The experience was okay, but because we couldn't really try the clam chowder we came for, we don't plan to come back.

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    Duke's Seafood - Bar with a large assortment of drinks

    Bar with a large assortment of drinks

    Duke's Seafood - Crab cake

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    Shaker + Spear - Crispy Mushroom

    Shaker + Spear

    4.4(1.3k reviews)
    0.2 mi•Belltown
    •$$

    we stayed at the Palladium, which is the hotel attached to this restaurant, & they offer breakfast…read morevouchers for the chase sapphire reserve for part of their amenities- which gave us plenty of meals through shaker + spear. every morning we were so grateful to have delicious, well done breakfast to get our day started! every entrée that we had was really good, solid breakfast food that included coffee & juice. We had a mix of classic breakfast foods like omelettes, french toast and benedict- but our personal fave was the salmon benedict as well as the banana foster french toast!! I have to say, the food was pretty good- nothing super out of the ordinary, but the service is what blew us away. The wait staff was extremely professional, prompt & friendly. Our favorite server was Alexis, he made every breakfast feel like we were having one at home with a friend. The manager, hosts & servers were all amazing people who genuinely just want you to have a good meal. I really admire any restaurant that can truly make it feel like home. Thanks to Shaker + Spear for being amazing for our trip in Washington- will 100% be back!!

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

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    Welcome note..

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    Market Grill - seafood - Updated September 2026

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