This is not fine dining BUT it is fun dining. You order pizza go to the wine store section pick…read moreout one add 10 dollar corkage and enjoy. This reason I give this a big review is the wine isn't marked up like other places. And more importantly the have access to a master of wine to buy very good wine plus they have some "Easter egg" wine. Great value and hard to find gems. Outside seating and great staff. One word: FUN.

Nice place but pricey for semi self service. Pepperoni was too spicy but my wife loved her salad…read moreand I enjoyed the garlic bread. Bottle of wine, pizza, salad bowl, and a coke with tip $100+. Next time I'll order a simpler pizza.

Great food, service and location! The back porch faces the golf course so it is a nice view. The…read moreprices are in line with the quality dishes.

Crab stuffed shrimp still had shells on them and extremely salty. Salmon Oscar was served with the…read morecrab and Oscar stuffing on top of the salmon skin. The center of the salmon was not cooked. The tiramisu was DRY!!! New cook and ownership is not working. This had been my go to restaurant more than six years, not anymore.

Food is quite good Ambiance is like a speaker easy- quite…read morenice The service continues to struggle

We had a date night dinner at Echelon that was truly excellent. The bartender, who was also our…read morewaiter on a Wednesday evening, recommended the grits with poached egg and the rigatoni with lamb ragú, which were both excellent. We also had the shishito pepper appetizer that was presented nicely and better than we had anticipated. Add to the good food a tasty impromptu mocktail (based on a Tequila sunrise) for the non-drinking half of us, and two tasty glasses of wine for the designated passenger, (a Spanish Rioja Gran Reserva and a Yakima Valley Merlot blend), and we left truly glad we'd come. Of course we'll be back.

Came here for date night on a friend's recommendation and had a wonderful experience. The space is…read moresmall and intimate with beautiful decor. We shared the charcuterie with extra bread, and both ordered the excellent Sicilian octopus. The manager gave us expert wine pairing advice, offering three thoughtful options; the Franciacorta we chose was spectacular. While every dish was delicious, the standout service was the highlight of the night. We will definitely be back!

Was highly recommended to check this spot out by a friend and fell absolutely in love with the…read moreplace! The restaurant is a nice small quiet restaurant that has small menu that rotates out. The food was absolutely amazing! You could tell that all the ingredients were fresh and high quality. I was shocked at how good the steak was, rivaling even the best steakhouses in the area. They also had a large selection of wine to pair with all the great food. The service was also top notch. There was only a manager and a single server, but both did an amazing job at being welcoming and attentive. Cozy ambiance, great food and incredible service makes this spot a must visit! Apps: Prosciutto Bruschetta Entrees: Whole Grilled Branzino and Ribeye Dessert: Ricotta and Pistachio Cake Drinks: Wine

My boyfriend and I went to dinner last night and as always, it was such an amazing experience…read more Anytime we're in town, this is the number one place we go! It's truly one of our favorites and never disappoints. The food was absolutely incredible (as expected). We also want to give a special shoutout to our waiter, who was in training he did an amazing job! He was attentive, friendly, and made our experience feel seamless. We love this place so much and will definitely keep coming back every chance we get!

I rate restaurants within their category and concept. I am not comparing a pasta tasting menu spot…read moreto a Michelin star fine dining restaurant. If a place executes its vision at a high level and exceeds expectations for its lane, that is a 5 star experience to me. And this meal absolutely did that. We relocated to Northern Virginia a couple of years ago, so we have been exploring the dining scene here with fresh eyes. Since moving, we have visited The Wine Kitchen several times, and each visit has been consistently impressive. They are truly a gem in Leesburg. We went with the pasta tasting menu and it was an outstanding, technique driven progression that really showcased the kitchen's command of fresh pasta and sauce work. The pasta itself was the foundation of the experience, clearly house made, with impeccable texture across every course. Each shape was cooked to a true al dente, with that ideal balance of tenderness and bite that only comes from properly handled fresh dough. Nothing felt heavy or muddled, which is no small feat in a multi course pasta progression. The mushroom tortellini in brodo was beautifully restrained. The broth had deep umami from the mushroom parmesan base, yet remained clean and structured, allowing the delicate tortellini filling and chestnut mushrooms to shine. The truffled Alfredo could have easily gone overboard, but the richness was controlled, silky, properly emulsified, and well seasoned, with the truffle supporting rather than overwhelming the dish. The lobster ravioli was another technically strong plate. The pasta was thin and tender, the filling sweet and delicate, and the crab fat sauce added depth while the ginger Calabrian soffritto brought a subtle lift of heat and brightness that kept the dish from feeling too rich. The short rib rotolo delivered deep, slow cooked savoriness, balanced nicely by the ricotta and the earthy luxury of the truffle fonduta. What really made the dish stand out for me were the crispy edges on the pasta, which added a beautiful textural contrast to the tender filling. For dessert, we enjoyed the tasting menu dessert and also added the cornflake French toast. The French toast completely wowed us. Texturally, it was outstanding, crisp exterior, custardy interior, and that nostalgic cornflake crunch elevated into something refined. It had richness, sweetness, and contrast in all the right ways, and ended up being my favorite of the two desserts. Overall, this is how you do a pasta focused tasting menu with finesse, strong technique, thoughtful balance, and flavors that feel indulgent without becoming heavy. In its category, this was a 5 star experience for me, and I would absolutely come back.

This place was so awesome! As soon as I walked in I knew I was going to love it. First of all, the…read morename is everything. Very cool to learn about what a snallygaster is. Theres seating at the bar and a couple tables. We sat at the bar and were greeted quickly. We ordered a few drinks and the bartender was very nice to talk to. She is very passionate about the art of drink making and shared her tips and tricks. She makes a great espresso martini but would probably make you anything you asked for and would enjoy the chance to be creative. We ordered a brie platter which was decent. It was what we were looking for (not a heavy meal). They have wine for sale in the back, as well as assorted ciders, seltzers, and beers. A bit pricey in my opinion for certain items, but that's okay! They have coffee and t shirts for sale too. Dogs are allowed here and the locals seem to know each other and the bartenders know their names too. Very nice and homey to go somewhere that everyone knows each other!! Would recommend this place to anyone.

Snallygasters accommodated our large group after we were told by another local spot that they don't…read moretake dinner reservations on weekends. Well it all worked out how it was supposed to because the food, ambiance, and service were great here! Water carafes were provided to the table & we ordered several drinks. All of the cocktails were beautiful, colorful and had curated understated garnishes. I enjoyed the jalapeño lime fizz, one of the non-intoxicants. Food took a little longer than expected but it was worth the wait. The red pepper pesto with linguine was creamy and rich and topped with fresh Parmesan. I only wish I'd had a piece of bread to sop up the sauce at the end! I'd be interested in trying their brunch and lunch options if I'm in the area again. Our server, Tom, was attentive. The bathrooms are clean and nicely warm thanks to a heater. We all had a great time.

Fantastic restaurant. Everything on the menu is delicious and never disappoints. Highly recommend…read morefor any occasion

Parallel's creative brunch menu caught my eye, so my wife and I decided to check it out with some…read morefriends on a Saturday morning. We made reservations since we were a group of 6 including 2 infants, and these were warranted as the restaurant progressively filled up as we got closer to peak brunch hours. We were offered a large booth, which was appreciated as we needed space for the babies. The food here tasted quite good. My wife ordered the Pork Belly Benedict, which offered tender-crisp, thick slices of braised pork belly atop soft, buttery focaccia and coated with well poached eggs and creamy hollandaise. We both highly enjoyed my Broadlands Breakfast Sandwich, a clever take on a standard bacon, egg, and cheese breakfast sandwich swapping crispy, perfectly sweet French toast for standard bread. The breakfast potatoes served alongside were crispy on the outside with fluffy interiors and good seasoning. Our friends enjoyed their sandwiches as well. As the name alludes, the drink program is strong and offers something for everyone. In addition to wine and whisky, a solid selection of both cocktails and draft beers are available. Prices for both food and drinks were quite reasonable given the quality of what we received. I do dock a star for just so-so service. Our waitress was a bit MIA during the first part of our meal when we were trying to order, and then kept checking in on us every 5 minutes once our food arrived. We also had to remind her a few times to get a high chair for our little one. Fortunately, the food and drinks all arrived accurately and within a timely manner once ordered. Service woes aside, the creative fare satisfied our taste buds and we look forward to returning soon for to sample more of the brunch menu and libations.

Grabbed lunch with a friend today for a quick catch up. We got the edamame and spring rolls as our…read moreapp to start. Both were delicious! I decided to try drunken noodles for the first time! I got chicken and my friend got the beef. Portion sizes were decent, especially four spring rolls as the app!! Interior was decorated beautifully. Staff and service were ok.

Great food, slow service - staff became confused about who was waiting on us - casual and…read morecomfortable setting.

Greatly appreciated the men in the kitchen going above and beyond…read more We stopped at Vino Bistro for Easter dinner. We were purely looking for dinner before a movie. The restaurant had a special Easter menu with no vegetarian options. We thanked the lady (maybe the manager and walked out. A gentleman sitting at a table outside asked what happened. I explained...he said that's why there is a chef. To come back in and they would serve me a special vegetarian meal, which included an appetizer. The food, both veg and non veg, was delicious. We left happy and returned after the move for dessert since we had such a wonderful experience.

So excited I double backed to try this restaurant. I was headed to another restaurant and saw this…read morecute restaurant and turned around IN THE RAIN to check out Vino Bistro!! I am so glad I tried. The bartender was great and let me try the wines to confirm which one I wanted for dinner. I combined the Ahi Tuna entree and mixed salad and really enjoyed my meal. The tuna was cooked to perfection and the flavors were great!

We booked a reservation the same morning and didn't have any problems. We did show up a little…read moreearlier and we brought our dog. We were shown to the patio which was an indoor, covered patio. I opted for a Mimosa and opted for the buffet. My friend ordered a couple cocktails - I don't recall which ones - but both were delicious. My husband ordered the Limoncello Spritz which was also very good. My friend ordered the Herb Roasted Beets Salad with the Bavette Steak. My friend really enjoyed it. For the buffet, I tried the New York Strip, the Fried Chicken, Gulf Shrimp & Grits, Belgian Waffles and the Local Sausage. I really enjoyed everything I tried. The Belgian Waffle was very good and the Fried Chicken had a really crispy skin and was tender. The Flavor of the Shrimp & Grits and the New York Strip were also very good. Service was great and I would definitely come back to check out their dinner and the rest of their menu.

Second timer. First time was a couple years ago w friends for cocktails and filet, and I remember…read moreit was a great experience. Accordingly, I recommended it to my parents for a special meal, and round two was not as good. We were sat upstairs, which detracted from the ambience substantially, but worse was our server. From the moment she greeted us, we could tell she did not want to be there. She brought red wine in white wine glasses and a bread basket with only three pieces to a table of four people. I pointed this out and requested more bread, so that each of us could have a piece, but she never returned with more as she agreed to do. (Eventually a different server brought us more bread upon second request.) After food was served, I don't recall seeing her to check in until we'd finished eating. Absolutely unacceptable when you're waiting on a table that's putting down more than $250 before tip. Food wise, pretty happy. Fried green tomato was good; pincaha was salty but well cooked (chimichurri overpowering); duck was nice; and pastas were rich. I'd be back but specify that I want a table on the main floor, not upstairs between the bathroom and kitchen. I'd also be on the lookout for the redheaded waitress with the chip on her shoulder.