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    Market In The Gap

    4.6 (14 reviews)
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    Margherita Pizza
    Rodney W.

    Top rate pizza in a cozy nook! Treated like family with wine selections and best topping choices. A true experience. Go! Dine! Chat! #backSOON

    Andy's Hawaiian Pizza and The Meat Pizza
    Julian W.

    A very quaint yet cute place to get freshly made pizza, or grab some essentials from the market aspect of the restaurant. The pizza is made from scratch before being tossed into their wood-fired oven. Service feels like a family member taking care of you! Highly recommend for those in the area, both locals or visiting.

    Andy's Thyme Pizza

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    4 months ago

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    5 months ago

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    16 days ago

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    9 months ago

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    7 months ago

    Amazing pizza and atmosphere. Felt like I was in Italy and the UK at the same time. Friendly service. The owner is so nice to talk to

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    2 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    1 year ago

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    1 year ago

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    1 year ago

    Great pizza! I highly recommend the meat pizza! Service is Always Great and Fast! Thank you!

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    2 years ago

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    2 years ago

    Scratch pizza, good beer and wine, dog loved it too! Would come back for another meal there

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    Review Highlights - Market In The Gap

    I ordered the Andy's Thyme pizza, which was a delightful twist on a cheese pizza with Zatar seasoning and olive oil.

    Mentioned in 3 reviews

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    West End Wine Bar & Pub - Country Breakfast (Top) Eggs Bennie (Bottom)

    West End Wine Bar & Pub

    3.9(203 reviews)
    4.2 mi
    $$$

    Great food, service and location! The back porch faces the golf course so it is a nice view. The…read moreprices are in line with the quality dishes.

    I can't express how let down I feel after my visit to West End tonight. It's a completely different…read morerestaurant than it used to be. I haven't been there for dinner in about a year or so, but used to be a frequent customer in years past. The food now is sub-par and has little to no flavor. The expansive menu we once knew has been trimmed down into banal meals every other place in town serves. The portions are weak and to be quite honest, the quality of the dining experience as a whole was underwhelming. Old favorites like the fried green tomatoes just don't hit the same anymore. The crab cakes I added to my caesar salad tasted like they had been fried in oil that had been sitting for days. The salad itself wasn't anything to write home about either, I received a salad on the same level as something you'd get from Apple Bees. Parmesan Truffle French fries were soggy and sodden with that same acrid oil I mentioned before. The list goes on, but I'm going to stop here. We did end up asking if there was a manager around to voice our concerns to, but the waitress said she didn't know where the manage was. Interesting. We paid and left, never to return. I'm not trying to be harsh here, I am actually very disappointed to see this happen to a place that once was a local gem, maybe it's a sign of the times. It's alarming how restaurants are operating on this level and still getting customers. But you don't have to take my word for it, go find out yourself! **Just before I posted this I saw they have a new owner and chef...

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    West End Wine Bar & Pub
    West End Wine Bar & Pub
    West End Wine Bar & Pub

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    Echelon Wine Bar - A crime.

    Echelon Wine Bar

    4.3(93 reviews)
    10.2 mi
    $$$

    The FOOD WAS INCREDIBLE. Our table had striped bass, airline chicken, Burrata and blistered…read moreshishito peppers. This is Michelin star quality food at a reasonable price. Service and atmosphere was very nice too. Highly recommended. I rarely get thru a meal without several complaints so you can be sure this is the real deal. By the way I don't even drink alcohol

    VERY DISAPPOINTING EXPERIENCE. We had family come in from Texas and we were wanting to treat them…read moreto a great experience in Leesburg. We saw pictures of the Escelon and it looked like the perfect ambiance for us. We were mistaken and we should NOT have come here. The five us chose to do the $50 restaurant week course with the added $25 wine pairings. When we saw that the line up came with a sweet wine, we politely asked the server if there was any way to switch that specific pour for another wine. She immediately said it was "not possible". The wine sat there untouched. Mind you, we had purchased a full bottle for the table along with the added wine pairings. It was a simple modification for 3 OUNCE pours. Ridiculous. The pours were also inconsistent. The first two courses and wine pairings were exceptional and delicious. As was our appetizer and bottle of wine. When it came to the last course, the dessert. It really left a bad taste in our mouths. The crème brûlée looked like scrambled eggs. It was runny and lumpy. It looked more like cottage cheese than a custard. Like the sweet wine, we all left it untouched. We explained our grievances to the server and she said that she would not tell the chef because he was "sensitive" and she was too afraid of him. As a former server myself, I couldn't help but be upset. When it comes to customer service, your job is to have your guests leave happy and wanting to come back. That was absolutely not the case for us. The fact that we spent $600 for such a horrible experience is laughable. Don't waste your money!

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    Echelon Wine Bar - Interior

    Interior

    Echelon Wine Bar
    Echelon Wine Bar - Wine flight

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    Wine flight

    Snallygasters Cafe And Wine Bar - We enjoyed some fun and tasty ice-cold beers!

    Snallygasters Cafe And Wine Bar

    4.7(67 reviews)
    9.0 mi

    We Vacation in the eastern panhandle several times a year and were looking for a new place to…read moreenjoy. We researched a bit and saw that Snallygasters was nearby had good reviews and the food pics looked good so we checked it out. Atmosphere was cozy with interesting decor and a lively crowd of customers in almost a full house as this was Sunday night. It took a little time to be seated and have our order placed but again they were busy so when our Waitress Piper came she was more than accommodating, super friendly and kind to us which made it all good. She guided us through the specials and since we were new to the restaurant steered is to some good choices. Our meals arrived hot fresh and delectable as this was fine cuisine and not your ordinary restaurant fare. We had a shrimp and chorizo dish and also a chicken and vegetable dish which both looked amazing and tasted even better. We were very pleasantly surprised and devoured both our entrees!! Lol! We even ordered dessert to go as we saw another table served a huge piece of ny cheesecake and being native New Yorkers on vacation we thought how appropo as we'll bring it to our room and enjoy as it was getting near there closing time (9pm.) We will definitely be back after enjoying so thoroughly our first picks as we are intrigued to see how the other dishes are. Our only small complaint would be the dessert we brought back to the room was a very small tiny slice and not like the one we saw in the restaurant being served to the table behind us and for ten bucks we were disappointed at its size even though it tasted great. Our waitress Piper made our evening enjoyable being so helpful and nice and we really appreciate that as the server can make or break your meal. Last thought many dogs allowed in restaurant. ( 3 at the time of our dinner.) We love dogs and we're petting the one nearest to us as it kept walking over to my wife as she was seated awaiting our order however it was inconvenient navigating the dining floor with so many pets about and eating with them in such close proximity was a turn off I will not lie and these were not service animals. Over all we really enjoyed Snallygasters as the service of Piper was great and the cusine superb and the atmosphere lively and clean. A bigger piece of dessert and more restrained pets would be an improvement in our opinion. Still all in all we give five stars and highly recommend. We will be back soon.

    We had a wonderful dinner here. A real gem! Will be coming back as soon as possible, especially for…read morethe drinks!

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    Snallygasters Cafe And Wine Bar - Bar

    Bar

    Snallygasters Cafe And Wine Bar - Inside bench seating

    Inside bench seating

    Snallygasters Cafe And Wine Bar - Entrance

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    Entrance

    Magnolias at the Mill - Bavette Steak with ancient grains salad

    Magnolias at the Mill

    3.9(911 reviews)
    4.2 mi
    $$$

    Went to Magnolias today for a family brunch, and this place rarely disappoints. The New York strip…read morewas cooked perfectly. The lacquered salmon wasn't at its best this time, but it was still pretty good. Their assortment of desserts is always well presented, and everything on the buffet stays fresh. The staff constantly comes back to refill the trays with eggs, bacon, fruit, cheeses, and plenty of other choices. I heard the Belgian waffles were a little heavier and not as light as usual, but I typically avoid waffles at an all-you-can-eat brunch anyway--they're mostly filler. If waffles trip your trigger, though, they're there. It's a little pricey, but if you stick with the beef and fish and have a couple of good platefuls, you'll leave full and feeling like you got your money's worth. Magnolias continues to be a dependable choice for a family brunch.

    Second timer. First time was a couple years ago w friends for cocktails and filet, and I remember…read moreit was a great experience. Accordingly, I recommended it to my parents for a special meal, and round two was not as good. We were sat upstairs, which detracted from the ambience substantially, but worse was our server. From the moment she greeted us, we could tell she did not want to be there. She brought red wine in white wine glasses and a bread basket with only three pieces to a table of four people. I pointed this out and requested more bread, so that each of us could have a piece, but she never returned with more as she agreed to do. (Eventually a different server brought us more bread upon second request.) After food was served, I don't recall seeing her to check in until we'd finished eating. Absolutely unacceptable when you're waiting on a table that's putting down more than $250 before tip. Food wise, pretty happy. Fried green tomato was good; pincaha was salty but well cooked (chimichurri overpowering); duck was nice; and pastas were rich. I'd be back but specify that I want a table on the main floor, not upstairs between the bathroom and kitchen. I'd also be on the lookout for the redheaded waitress with the chip on her shoulder.

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    Magnolias at the Mill
    Magnolias at the Mill - Centerpiece

    Centerpiece

    Magnolias at the Mill - View of the thirst floor seating

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    View of the thirst floor seating

    Market In The Gap - pizza - Updated September 2026

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