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    Mark's Drive Inn

    4.0 (259 reviews)
    Open 10:00 am - 8:30 pm
    Updated a few days ago

    Mark's Drive Inn Photos

    Business Info

    MARK'S DRIVE INN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Mark's Drive Inn

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    Susan B.

    Ordered two lunch plates that I saw the reviews on Yelp of their Garlic Fried Chicken and chicken tonkatsu plate that are generous with their portions. Indeed portions are enough for two. I tried calling in but their phone kept ringing until hung up so I drove there to to place my order. Yes, their portions are generous for the garlic fried chicken. If it's karaage it'll be a different taste and coating fried chicken which I miss so much after my return here. I could make it but I've retired to cooking . Nonetheless Mark's been at the Stadium Mall for the longest time but never venture into their take outs or dine in at their tiny cozy place.

    Menu 1/2/26
    Harlan K.

    Love the delicious, juicy and crispy goodness of the chicken from Mark's Drive Inn. You can't beat the low price of a $12.75 combo of bbq chicken and katsu. This mini portion of lemon chicken was also a winner. Found in the shopping complex with Ice Palace, there is a lot of parking. #bigboyproblems

    Their Specials
    Neal N.

    Had time for a quick lunch and we were craving hamburger steak with gravy. Mark's is a consistent plate lunch place and it's affordable! Friendly service and food is cooked quickly and piping hot. The seating area is very limited so try to get there on off hours. We've been going to this place for over a decade I think and the food is still super ono, I highly recommend this place if you work close to the "Ice Palace Skating Rink".

    EO 1.

    The food is always on point! Service is fast and ono! We bought the chicken katsu and pork eggplant over cake noodles.

    Inside dining area. Small little area but clean.
    Patricia I.

    We were in the area for a pet store and decided to check this place out. A variety of good local dishes at decent prices. Food was made to order. Had a good experience here, would go back again. Good service and good food.

    Chicken katsu plate lunch
    Jonathan C.

    Great portions for great prices! I had the chicken katsu lunch plate, which came with a very generous portion of chicken along with steamed rice and mac salad. Perfectly fried and very flavorful. Staff were very friendly. Would come back for lunch again in the future!

    Specials
    Marie R.

    Great food at a reasonable price. Also a convenient location with lots of parking. Great spot for local food and Chinese food

    Seafood combo! Delicious!
    Vincent T.

    You're typical hole in the wall drive inn and L&L look alike. Although they have what L&L doesn't. Chinese menu items! Next time I have to try them. But I had their seafood combo with Teri beef and it was pretty good.

    Lemon chicken
    Kanani C.

    Super fast cooking! Lemon chicken- no different than l&l - fairly dried out. But if you eat it right away, it may still be juicy. Breaded pork chop - sorry but terrible. Had to throw the whole thing away. Very thin, very dry. Bittermelon - parents enjoyed it.

    Sweet Sour Pork with Mac Salad and Rice.
    Diana S.

    On Tuesday, 11/26/24, at 11:30a I stopped by at Mark's Drive Inn to pick up lunch. I ordered the Beef with Bittermelon plate lunch. It came with 2 scoops of rice and a Mac salad. The Bittermelon was cooked perfectly with a crisp vegetable crunch and covered with a savory black bean sauce. The delectable beef married well with the stir fried combination. Although this place is small, there are some seats if you need to eat inside. Overall, this is a great place to pick up something quick to eat. I will be back again and get something else at Mark's Drive Inn.

    Kaluhea H.

    Quintessential mom and pop - hole in the wall - consistent - local business. I've been coming here for years and never disappointed. Quick and 'ono every time.

    Gon Lo Mein- huge order!

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    10 years ago

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    5 years ago

    Food is soooo ono. Fast service and I order a lot of food for big family events when I don't want to cook.

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    9 years ago

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    4 years ago

    Food was hot and fresh. Specials are a good bargain for the amount of food. Good stop after going to the swap meet.

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    3 years ago

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    4 years ago

    Food is good and now they accept credit cards. I like that you can substitute all bean sprouts in place of rice and Mac salad.

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    3 years ago

    Very small take out only place. The portions were huge for the price! We'll definitely be back

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    9 years ago

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    4 years ago

    Fave is their mapo tofu. I like their mac salad so I always ask for a side order of kimchi instead of substitute. Yummy.

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    12 years ago

    A few of the must tries here are mushroom chicken, eggplant with pork, and Mabo tofu.

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    Page 4 of 7

    Ask the Community - Mark's Drive Inn

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    Helena's Hawaiian Food

    4.4
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    We came here to try some more traditional Hawaiian food. Particular favorites was the squid luau…read morewhich was sweet and a little salty with a unique flavor coming from the taro leaves. If you're not a fan of seafood, don't let the squid deter you as it is a minimal part of the dish and added more of a crunchy textural component rather than actual flavor. This was my wife and my favorite dish. The luau pork was also very good though I liked the version we had at Toa Luau better. We also liked the haupia which was a very refreshing coconut pudding though for some reason our boys didn't like it. We also tried pipikaula which are thinly sliced dry-aged beef short ribs marinated in soy sauce and something else that made it sweet. If you know Korean barbeque, you'll instantly get the sensation that these are close cousins to galbi, though the pipikaula are much less sweet in comparison. The dry aging process also makes them a bit more dryer than galbi. On to more difficult stuff. I was enthusiastic about the fried butterfish collar but once I got a waft of the dish, I knew I was in trouble. I'm very sensitive when it comes to fish so the smell (more than the taste) was off putting. My wife was fine with it and enjoyed the dish, but if you aren't a fan of fishy fish, then I would skip it. The lomi salmon looked very much like pico de gallo with the addition of salt-cured salmon. My boys loved this dish because they love salmon but again I would steer clear if you are a seafood weakling like me. Alas, we come to poi. Had my hopes up since I love taro but the texture and a bit of sourness from fermentation deterred me from trying too much of it. I'm glad we tried it but not sure that we would get it again.

    You CANNOT skip Helena's…read more You HAVE to eat here Service was superb - friendly staff The food was memorable and the place makes you feel at home .

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    New larger inside dining area
    Menu B: Kalua Pig And Pipikaula Short Ribs
    Menu B: Kalua Pig And Pipikaula Short Ribs
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    Highway Inn Kaka'ako

    Highway Inn Kaka'ako

    4.1
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    I just finished a Yelp event nearby (she wasnt able to go) and we are starving, so we finally…read moredecided to check this place off our bookmark. Highway Inn is known for traditional Hawaiian food, but we ended up trying some of the local-style twists. The kalua pig quesadilla was really good, and the tacos were solid too. The surprise for me was the chicken from the kids menu. I ordered it anyway, and honestly, no regrets. It was juicy, flavorful, and better than a lot of regular chicken plates I've had. The Kaka'ako location is clean and modern, service was quick, and it was exactly what we needed after a long event. We would definitely come back to try more. The on-site music artist was good.

    The internet told me if I wanted authentic Hawaiian food, this was the place to go, so of course I…read morehad to try it. Since it was our last meal before leaving Hawaii and there were still a few Hawaiian dishes I hadn't gotten around to trying, this felt like the perfect spot. What I really liked is that they have a sampler plate with a bunch of classic Hawaiian dishes, and the menu actually breaks down what everything is. Clearly this is something people come here for, because it makes trying a little bit of everything way less intimidating. I split the sampler with someone, and overall I was pleasantly surprised. Some of the items didn't look the most appetizing at first glance -- one especially because of the color -- but flavor-wise, everything was actually really good. One of the dishes reminded me of a comforting chicken soup situation, the clear noodles were good, some of the other items were more savory, and it all balanced together well. The lomi salmon was one of my favorites -- kind of like a light, fresh tomato salsa or pico de gallo situation that paired really well with the pork and everything else on the plate. I didn't finish it all because I was already full, but I genuinely liked the variety and thought the flavors were rich and comforting. So if you're curious about Hawaiian food but don't know where to start, this sampler is a great move. Don't let the appearance of some of the dishes scare you off. Service was quick and everyone was nice. At first I kind of wished someone had walked us through the food a little more, but honestly, the menu already does that for you pretty clearly. Overall, I'm glad we came. It was a fun way to try the Hawaiian dishes we hadn't gotten to yet, and I'd come back to try more.

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    Side Street Inn

    Side Street Inn

    4.1
    (2.5k reviews)
    9.5 mi
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    OMG! This was a dining experience! So, the restaurant was closing so my friend said we should eat…read morethere! I didn't know that the servings were group sized!! I found so many things that looked great on the menu, to include fried gizzards, boneless Kal Bi ribs, fully loaded fried rice, Mac salad and other stuff I can't recall! So the TWO of us ordered way too much! We tried to eat as much as we could and ended up taking the rest home! Everything we ordered was delicious, so we knew we were going to eat good leftovers! The restaurant was a great place to go with a group to eat and watch sports! Our Waitress (I have to remember to get names) was a track star, she was running to and from several tables of groups to deliver food! I will go again if they reopen!

    If you're visiting Hawaii with a big group, 100% recommend taking them here…read more We initially were a party of 16, and showed up without a reservation at 6pm on a Saturday. The staff was super nice about it and was able to accommodate us, with only a small request that we be out by 8pm since there was another big party with a reservation coming in. Absolutely reasonable. They sat us right away at three large tables, which gave us plenty of space for food and didn't force us to sit super close together. Menus, waters, plates, napkins, and forks were all brought out immediately, and our waiter was quick to take our order. We started with the prix fixe menu for 8-10 guests and were going to add other items à la carte, but a handful of our group accidentally went to the other Side Street location (make sure your group is all on the same page), so what we ordered ended up being more than enough. We left stuffed and with 5 boxes of food still. Edamame was nice and steamy, and large enough to easily pop the beans out with your mouth. Wish there was a bit more salt though. The farmer's salad had everything going on from citrusy to salty to crispy. Avocado had a little bit of oxidation but the capers, dressing and potato curls provided plenty of reasons to overlook it. The fried rice came in a hefty portion, with sizable pieces of bacon and sausage. The chicken I didn't realize was boneless based on the shape of the deep fry, but it was nice to freely bite into it without worrying about hitting anything with my teeth. Probably a bit too much on fried bits but still good. Pork chops had a better meat to crisp ratio in my opinion, as well as juiciness. They even came with ketchup on the side, which I love as a pairing but don't see much of at restaurants. My favorite meat item was definitely the sizzling boneless kalbi. The presentation on the sizzling plate with a side of kimchi was spectacular, and the meat was full of flavor. We also ordered yakisoba, which wasn't part of the prix fixe. Tasted good but nothing past standard expectations. We let the waiter know we had a 30th birthday at the table, and they brought a couple scoops of vanilla ice cream with a candle, and did a decent job getting the whole room to participate in the singing. It could also be the type of crowd this place attracts, since it seemed that everyone was so friendly and approachable. Thanks to the quick and consistent service, we were out in a little over an hour with no complaints.

    Photos
    Our Chef Colin's Classics Menu feeds 3-4 guests for $105.00!
    Our Chef Colin's Classics Menu feeds 3-4 guests for $105.00!
    Oodles of Noodles! Try our Yakisoba! You can also add Kim Chee for extra flavor.
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    Musubi Cafe Iyasume

    Musubi Cafe Iyasume

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    If you think 5,400 reviews are lying, let this one be the reason you make sure to visit this local…read morebusiness when you're in Honolulu. It was love at first bite for me with musubi and onigiri, so when I saw a spot dedicated to this deliciousness you better believe I made a point to go there! I ran even faster when StaciLei, Yelp Hawaii's amazing Community Manager, told me it's a must and gave me her list of greatest hits and must not miss items as a guide! Now I've had a lot of these in my life, and I must say, Iyasume are easily the best. See musubi and onigiri have humble origins as a quickly made homespun snack or on the go lunch, and when you spot them in the convenience environment they're often a giant ball of rice with a tinge of protein or seasoning for flavor. At Iyasume, these are culinary adventures, stacked with ingredients, all in handheld form, and the variety they offer is IMPRESSIVE! Of course musubi starts with the classic, SPAM. I had to order the kimchi + spam, shiso + spam, and unagi + tamago + spam, all of which were awesome (even the next day!). Onigiri here are actually layered with ingredients, so you get them in every bite, unlike the convenience store versions! They have a HUGE menu, and I went with spicy mentaiko and salmon, spicy mentaiko and ikura, ikura and salmon, and tuna mayo curry, all of which were great. I LOVE that they make these to order. You can see the line in the back hard at work, and they're very fast. You're sure to encounter a line when you arrive, but don't be scared, it moves quickly. I only had to wait about 5 minutes for mine to come up! Well worth it. Reasonably priced. Very filling. A taste of Hawaii and Japan in one place that'll have everyone smiling!

    Friend recommended this spot and I'm grateful she did. There were so many fresh and interesting…read moremusubis to choose from. I bought kimchi spam, eel spam, inari spam, and a furikake rice ball. Didn't really interact with staff as they didn't offer to help while I viewed the items and I selected my items fairly quickly. I found purchasing four musubis very affortable. Finding parking was tough and expensive in the area. Not the restaurant's fault and probably drivers are not the bulk of their business.

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    Guava Smoked

    Guava Smoked

    4.5
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    I loved it here. Truly a hole in the wall. Parking is really tough so street parking is usually…read moregonna be the norm unless you get lucky in their tiny shared parking lot. The guava bar was delicious and flavorful and just crumbles in your mouth! Definitely one of the better guava bars I've tried. Love how crumbly it is. The salmon belly was delicious OMFG. It looks so simple and straightforward but that sht is so flavorful. It is crispy and yet soft on the inside. The salmon belly is cut into bite-sized pieces so I didn't have to worry about using a knife to cut it. I usually try salmon belly where it is usually seasoned lightly to bring out the natural flavor of the salmon, but Guava Smoked's salmon belly is just grilled in a way that makes the salmon sweet/crispy and still get traces of the salmon taste as well. It's definitely not your traditional Japanese-style way of cooking salmon belly but really just their own. I'd go back and get this again. Another thing too. I'd get this with beer. This would hit very hard with alcohol but because I don't drink I need a kombucha. The grilled salmon belly would go perfect with it. Cheers! Uncle was very helpful and kind when serving and if you dine-in he brings it to your table.

    Ordered the loco moco spicy and my husband ordered the mixed plate both with kimchi. Gravy wasn't…read morewhat I expected... country gravy as a loco moco just isn't my style. The patty its self was okay. Nothing super special. Unfortunately no spiciness in this dish. And the kimchi was more on the sweet side rather than the fermented spicy. Tried to add their chili pepper water but again I was left without the fiery kick in my mouth. Definitely has a strong garlicky taste though. Service is quick. But came on a Monday before dinner time so it was slow. Lots of seating and open air flow. Direct parking is limited but street parking is available.

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    Da Ono Hawaiian Foods

    Da Ono Hawaiian Foods

    3.9
    (294 reviews)
    9.4 mi
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    3.5 stars We wanted…read moreto try authentic Hawaiian food and came across this spot. The owner was very friendly and took the time to recommend dishes for us, including the laulau and lechon kawali. We also ordered the BBQ short ribs. Overall, it was a good experience trying Hawaiian food, but it's just not really our type of cuisine. The laulau was quite dry, and the preparation felt more like meat that had been boiled or cooked in liquid, which isn't something I usually enjoy. The lechon kawali had a crispy pork belly texture, topped with something similar to a salsa, but it didn't suit our taste either. Unfortunately, the cabbage served with it also had some black spots, which was off-putting. The BBQ short ribs were the highlight of the meal and the dish we enjoyed the most. We appreciate the experience and the hospitality, but the flavors just didn't quite match our personal preferences.

    1. The hours posted on Yelp was incorrect. They open from 12:00 pm…read more A group of us ordered food the night before for pickup at 12:30pm, on Thursday. Then someone wanted to change from rice to poi. I tried many times and no one answered. Their voice mailbox was full. We e ended going there to make the change. He gentleman looked like he was working be himself. We bads to wait almost a half hour for him to finish the order. 2. Price - the prices were higher than expected. All the plates were $26.00 and up. 3. Food - The poi was very tasty and fresh, although a bit watery. The lau lau had a lot of lean pork filling, not a lot of leaves. The long rice didn't have much chicken and was a bit watery too. We enjoyed the sweet potato. There was also lomi salmon, haupia onion and chili pepper water. 4. As mentioned before there isn't much parking. The restaurant wasn't busy when we got there. Overall the food and service was OK. The price was a bit high.

    Photos
    Menu
    Menu
    Short Ribs Plate
    Short Ribs Plate
    Menu

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    Menu

    Mark's Drive Inn - hawaiian - Updated July 2026

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