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    Marugame Udon

    4.1 (194 reviews)
    Closed 11:00 am - 10:00 pm

    Order Marugame Udon Takeout or Delivery

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    MARUGAME UDON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Shrimp Tempura
    Shih Fa K.

    This was my first time at a Marugama location, and it was pretty good. The noodles were well-done, the tan tan soup of the vegan udon was thick and spicy, and there were plenty of vegetables. The nikutama and shrimp bk that my friends ordered also looked good. The fried options were many and crispy. The service was fast. The ambiance was very casual.

    Curry Beef Nikatama with broth $14.65
    Vi T.

    Stopped in to try their new menu item, the beef bolognese udon. This fusion idea is interesting. The creamy cheese sauce this comes in made me think of the white gravy sauce for southern biscuits and gravy. It's a very rich/heavy forward sauce and can be a filling meal. My favorite is still either the regular or curry beef nikutama udon. I also noticed they have more rice dishes on the menu now, such as bbq eel and rice. There's an eel and beef bento box (about $23) which looks like an interesting dish to try next.

    Mel L.

    It's been awhile since we had Marugame. They have so many new items now like the creamy broth. Portions are just right. Creamy Broth - 4/5 flavorful, creamy, good portion size for a regular Bolognese - 3/5 not bad, something different, a bit too dry. Prefer the ones with broth. Tempura - 3/5 sweet potato is really dry, mushroom is better. The sauce is yummy. This location is great because it's not as busy. The customer service, however, needs improvement.

    sides: fried potato patty
    Lily S.

    I've been to a few other Marugame locations, but it's my first time at the Alameda location. It's located in a nice outdoor mall, with plenty of parking. Unlike the other locations, this one was not packed, which was nice for me but maybe not the owners. Marugame serves freshly made udon noodles with various options. You walk down the line cafeteria style and have a chance to customize your order, e.g., cheese, onions, etc. Once you have your bowl of piping hot noodles, you can pick up various sides like tempura, katsu, fried potatoes, gyozas, etc. They have specials that are available for a limited time, and today I got their tomatama curry udon special, which was so good. Their noodles are really thick, and cooked perfectly for that slightly chewy bite. What we got: + Tomatama curry udon - a tomato-y, slightly spicy curry udon served with chicken katsu on top. The curry was pretty creamy so it was more like a sauce than a broth. Really flavorful. + Nikutama udon - sliced beef with a beefy broth served with a perfectly cooked runny egg. + Sides: gyozas, tempura, fried potato patty were all good This is the perfect spot for those cold rainy days.

    Yuran Z.

    Came for the udon, stayed for the unlimited green onions. Marugame recently has a promotion for unlimited green onion and tempura flakes and it's perfect for my bowl of udon. The udon itself was good. Thick and chewy noodles in a rich creamy broth. But the real star here is the green onion situation. Fresh, crisp, and unlimited. I turned my bowl into what can only be described as udon with a side of onion mountain, and it was like a cherry on top. The onions added the perfect bite and made every sip better than the last. Everything tasted fresh, portions were generous, service was quick and friendly, and the interior is very clean. Would 100% aggressively top my udon again if they still have this the next time I come back.

    Nikutama
    Lauren C.

    Was wondering what the hype was about with this place, so decided to stop by. Service was quick and udon is ready immediately after ordering. Noodles had a good texture, beef and broth flavor were just ok. Ample seating are and clean. For $14 for the regular size it's just ok, nothing to rave about.

    Menu
    Arron P.

    Came here for dinner on a return visit. Staff is friendly. Food is okay and a bit on the high side for price. The ambiance is casual and spacious. Would recommend just to satisfy a craving.

    Creamy Broth - Tonkotsu style
    Jenny H.

    I asked for EXTRA BROTH and the employee definitely listened! Yay! The udon tends to soak up the soup so definitely ask for extra broth. The kake was delicious and a good price. Tonkatsu was ok! The tempura is ok too. Staff are always nice.

    Nina M.

    You walk in and like others have mentioned it is a cafeteria style place. You walk up and there is a small menu of different udon soups you can order. Once you decide you walk up to the front of the counter tell them what you want, and in front of you they quickly prepare and make the food. With you udon soup and tray you go down the line and can pick different tempura items - chicken, shrimp, asparagus and other vegetables. Then you pay. With that said my udon did not have plenty of flavor and I found the tempura to be pricey for what it was. I did see many people here and I can understand the convenience of getting fast food udon.

    Clockwise from top-left: Beef Udon (reg), Kitsune Udon (Large) & Gyoza
    Alex C.

    Like all Marugame locations, the entrance is structured assembly line style where you place your order, pick up your order a bit further down the line, grab any additional tempura add-ons you might like before hitting the cashier to check-out. Unlike other Marugame locations however, the back of the house seemed to be a bit chaotic and duties less segregated. The same person who took our orders appeared to prep it from start to finish, which definitely caused a backup in the line. Additionally, fried onion and green onion toppings have to be selected when they are handing you your bowl instead of self-serve later on like other locations. We ordered the Beef Udon and Kitsune Udon during our last visit, along with several tempuras and some gyoza. All of the food was as delicious as we've come to expect with the Marugame brand. The seating here is pretty cramped. We came a bit after lunch and there was still a full house inside. I constantly found myself getting bumped by the person sitting behind me due to how close together the tables are.

    Nikutama
    Kenneth H.

    Friendly staff. Food not bad. They make their own noodles! Tables are wobbly (lol). Nothing much to say about ambiance. It's a chain restaurant so it is what it issss.

    Cary L.

    I love Japanese curry and have cooked it at home since the dawn of time. So when I saw this new item I HAD to try it. As I stood in line waiting to order, I could only anticipate the mouth-watering experience I was going to have. I mean I like their udon soup creations. This HAS to be just as satisfying. As expected though nothing interestingly has changed with their chicken katsu so that's par for course. Now they added curry to it over rice. How shall I say? It's the blandest tasting curry I've ever had. It has no character at all. Not spicy with some kick. Not peppery for some heat. Ok, fine. Not even much curry flavor. Not sweet. I think most of us are accustomed to the prototypical S&K Japanese curry blocks that we can all buy at our local asian markets. I would have to say that any S&K curry, regardless of sweetness or spice level, beats this curry. I'm sorry. I wanted to enjoy and relish in this Marugame rice bowl but boy, just better stick to their original udon soup based dishes. In the end I only ate the katsu with some of the curry rice and left at least half of the rice behind. Now...I'm not sure if others may enjoy this curry. But for me it certainly leaves much to be desired. Will I come back? Yes, because I do still like their other offerings. But this curry, is my least fav.

    Tan Tan (Vegan)
    Natalie C.

    Located in a shopping center with lots of parking out front, we stopped by after doing a wedding dress fitting :) ordering is very simple, you order at the counter and watch as they put together your udon noodle bowl with freshly cooked noodles, fresh made broth, and a variety of ingredients. There is also a little tempura/musubi a la carte place at the end of the counter. We got the creamy tonkatsu broth and the vegan tan tan udon. Both were so tasty, and the udon noodles were incredible! Honestly such a great dinner experience, and very reasonably priced!

    Curry beef udon

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    1 year ago

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    1 year ago

    Very good the food, the service good, and the ambiance is modern and quiet. It is good to pass with friends and family.

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    1 year ago

    My first time to visit Alameda and was craving for udon, it didn't disappoint. It was delicious

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    1 year ago

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    1 year ago

    The line may be long but don't despair. It goes quickly and you get the best fresh udon with delicious favorable broth.

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    1 year ago

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    1 year ago

    Amazing service and very yummy noodles, my favorite so far is the chicken katsu curry

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    1 year ago

    Mehhh.....wanted Japanese curry. Just very average. Real assembly line place. Way too much rice rather than protein

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    1 year ago

    The food is gas. I wish I could summon it when I'm watching Netflix at 2 in the morning.

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    1 year ago

    Adam Gabaldon is the reason I love this place! Perfect every time! The food is outstanding. i go 4 times a week. My favorite place to eat!

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    Attended the soft opening. Food and service are excellent. The staff warm and welcoming.

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    1 year ago

    So glad they opened at this site. Udon was excellent, broth favorable and quick service. Great comfort food for a cold evening.

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    Ask the Community - Marugame Udon

    Is the tempura an egg batter?

    Yes. You can find out about their allergens here: https://www.marugameudon.com/allergen/

    Don’t See Your Question? Ask Away!

    Monkey King Pub & Grub

    Monkey King Pub & Grub

    3.5
    (1.5k reviews)
    0.6 mi
    $$

    Menus are posted on the wall as you walk in. We chose jambalaya rice, salt and pepper chicken…read morewings, and Korean wings. The jambalaya rice was full of shrimp and sausage and chicken. The rice was fluffy and well seasoned. The salt and pepper chicken wings came with thinly sliced fries and both seasoned well. The Korean wings were so tasty, full of flavor and there was plenty of sauce. I even put some of the sauce on my jambalaya rice! Everything came hot out of the kitchen. Service was fast and efficient. They had big TV screens on the wall so we could watch FIFA. Street parking was full. We found a parking lot a few blocks away near Peet's and Starbucks It was a nice walk to and from the restaurant.

    Monkey King used to be one of my absolute favorite spots. We would literally drive from Vallejo to…read moreAlameda just to eat there. Unfortunately, after my recent visit, I can honestly say it is not the same restaurant I fell in love with years ago. From the moment we walked in, everything felt cold. The atmosphere was cold, the service was cold, and the overall vibe was completely unwelcoming. Then came the food, which was the biggest disappointment of all. The dishes we ordered tasted nothing like the recipes I remember. I honestly found myself wondering if there are new owners because there is no way this is the same Monkey King from years ago. What made it even worse is that I chose this restaurant to celebrate my son's graduation. We waited around all day for them to open at 5 PM because I was excited to share a place that used to be one of my favorites. Instead, we left severely disappointed. Sadly, this visit was enough for me. I will never spend another dollar here, and that's something I never thought I would say about a restaurant I once loved so much. 1/5 Stars. What was once worth the drive is now a place I'll never return to. They also need to work on bringing all of your food to the table at once because in a very cold restaurant bringing out one dish at a time and it taking 20 minutes to bring out all of our food. Our food was cold by the time everything hit the table never again ever in life. Will I do this?

    Photos
    Baked mussel
    Baked mussel
    (L-R) disco fries, Korean wings, garlic noodles
    (L-R) disco fries, Korean wings, garlic noodles
    Garlic shrimp noodles

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    Garlic shrimp noodles
    Mekong Kitchen

    Mekong Kitchen

    4.2
    (90 reviews)
    1.0 mi
    $$

    This is a neighborhood Thai restaurant located right by the Marketplace on Park street. We came…read morejust as they opened and we had the place to ourselves for about 1/2 an hour. The decor gives a tropical vibe with lots of greenery and bistro lights. The food, which was amazing, came out quickly for the first 1/2 hour. Then as the place filled up, it took a while to get our dessert. So, if you're in a hurry, I suggest coming early. What we got: + Kids chicken wings - these are crispy wings and drums that have no sauce. The kids ate these up! + Angel wings - more chicken wings, but these are coated in chili sauce. + Curry puffs - these are fried pastry filled with curry potatoes. Kinda like a blend of samosa + empanada. + Phad ke Mao - flat noodles with veggies, chili sauce and basil. Optionally add protein. This was very delicious and one of my favorite dishes. + Broccoli stir-fry - you can optionally add protein. This was your typical broccoli beef (or other protein). + Yellow Curry (with chicken) - again protein is optional. This was really good. The curry was very flavorful with chunks of potatoes and sliced carrots. + Fried bananas and ice cream - the banana is deep fried with a light crispy coating. Was a nice way to end the meal. We enjoyed everything here, and best of all, the kids did too. A really nice family restaurant in a convenient location.

    Found this place because of Tik Tok! The inside of the restaurant is so cute and comfortable. I was…read moreso glad they have a parking lot behind the building because parking sucks in the area. The food here was also sooo good! My husband and I ordered a bunch of different things. Yellow curry - nice consistency and full of vegetables and chicken. Pad See Ew - noodles had a good chew and it wasn't overly salty. Angel wings - wings were coated in a nice sauce, but still had a good crunch. Salt & pepper fish with fried rice - the literal star of the show; the fish was so flaky and perfectly seasoned; the fried rice was perfectly cooked. The service here was just okay. We had 2 ladies serve us and they were both so nice, but they did forget items for our order a few times and they did forget our drinks. Plus, we had asked for the check and waited maybe 10-15 minutes for it to be brought out, even though we were the only table remaining. Other than that, no notes and we'll come back again.

    Photos
    7/11/26 FYI. Table setting
    7/11/26 FYI. Table setting
    Curry Puff
    Curry Puff
    Crab Rangoon

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    Crab Rangoon
    Dragon Rouge Bistro Alameda

    Dragon Rouge Bistro Alameda

    3.7
    (1.2k reviews)
    1.2 mi
    $$

    Came here for a friend's birthday party. They have a nice outdoor patio which overlooks the river…read morebut the view isn't that great (yet). I wish they had some heat lamps as it can get cool at night. The staff were friendly and the decor was nice. The food was decidable mid for NorCal. Might be more what if have expected in the Midwest. The spices weren't that complex and recipes somewhat plain. With some better recipes and more attention paid to the food, this place could kick.

    (4/5) Our surgery…read morecrew decided to invade Dragon Rouge in Alameda for a group dinner, and it turned into one of those meals where the food and the atmosphere both get their moment in the spotlight. We started with two plates of calamari for the table. They were fine--crispy enough, not bad at all--but nothing that made the table fall silent in amazement. Solid appetizer, just not the headliner. The real star of the night? The steak-wrapped mango. We ordered two plates and honestly could've ordered a third. Something about that sweet mango paired with savory steak just works. It's that sweet-meets-umami combo that makes you pause mid-bite and think, "Okay... that's actually really good." For my entrées I went a little wild and ordered both the steak clay pot and the salmon clay pot. I ate the steak there and took the salmon home for later. The steak clay pot was excellent--rich flavors, comforting, and exactly the kind of dish you want when you're sitting down with a big group and taking your time. The salmon clay pot, though, was just okay when I had it later. Maybe it's one of those dishes that really shines fresh out of the kitchen. Also, the portion felt a little small for the $20-ish price range. Where Dragon Rouge really pulls ahead is the setting. The views of the bay are great--you can see the bridge leading into Alameda, and it's apparently one that lifts for boats coming through. I didn't catch it opening while we were there, but even just watching the water and the lights around the bay added a cool vibe to the night. Another big plus: they were super accommodating for groups. We had a work dinner from surgery and they even let us bring in two cakes, which was really nice of them and made the whole night feel relaxed and celebratory. If I'm judging strictly on food, it's probably around a 3 out of 5. But add in the views, the group-friendly vibe, and the overall experience, and it easily climbs to a 4 out of 5. Great spot for big parties, work dinners, or just a relaxed night with a view of the bay. I'd definitely go back.

    Photos
    Buffet service
    Buffet service
    Nine Dragon Mekong Platter
    Nine Dragon Mekong Platter
    Crab Rangoon

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    Crab Rangoon
    Hayashi Japanese Cuisine

    Hayashi Japanese Cuisine

    3.7
    (87 reviews)
    0.8 mi
    $$

    When: Weekday dinner What: Pork Belly Don, and Beef Udon…read moreExperience: Find the food here being a mix of Japanese and Chinese food. I did not have any sushi so I won't be able to comment on that. Pork Belly Don was on the fatty side for my preference so end up needing to cut fat portions out before eating. Which is fine with me since I know there may be people who would like it. However, the taste was a little too salty and it did taste a little towards soy sauce pork belly, with the only difference that theirs is also very garlicky. Beef udon had reasonable udon though the beef was lacking in flavor. The beef meat could use some light seasoning before cooking so that it's more appealing vs being bland. Good customer service. Granted we were the only one eating in, while there were people doing take outs, they had good customer service. We left an item and didn't even notice, but they called us from our reservation info to get the item back to us - which I appreciate a lot. Due to being the only people eating in, it was on the quieter side with music playing in the background.

    I had a deep craving for some Sushi and decided to search some places using Yelp! I stumbled upon…read morethis place, upon my arrival I noticed that the old business that once lived here was no longer. To my surprise, it is now a Japanese Cuisine restaurant. Based on the reviews I decided to stop by and order a roll to satisfy my craving. Upon entry, I noticed the restaurant was fairly empty (great) and it appeared that only one employee was working at the time. The employee was pleasant he answered my questions and was quick with completing my order. My roll appeared to be made with care and I couldn't wait to dive in. To say the least my roll was A-Mazing. The ingredients tasted fresh. The roll didn't burst open as I picked it up with my chopsticks, etc. My concern is with the prices. This Japanese restaurant food items are priced really high. I paid $25 dollars for a pretty basic tempura roll. I wanted to try some other items but didn't want to leave out paying $50 for a to go meal.

    Photos
    Hayashi Japanese Cuisine
    Dining Area
    Dining Area
    Hayashi Japanese Cuisine

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    Marugame Udon - japanese - Updated August 2026

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