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    Massa's

    4.0 (162 reviews)
    ModerateItalian, Pizza
    Closed Closed

    Massa's Photos

    Business Info

    MASSA'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Massa's

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    Large House Salad
    John H.

    My Favorite Restaurant Where I Truly Enjoy Myself When I Visit. [[HIGHLIGHT]]The Food ,Ambiance And Service Was Excellent.[[ENDHIGHLIGHT]] Never Disappointed When I Visit. Also My Daughter Was With Me Which Made Her Very Happy Too.

    a person holding a menu
    Jasmine W.

    [[HIGHLIGHT]]This location is tight in space but service and food make up for this.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]An intimate environment with large portions.[[ENDHIGHLIGHT]]

    Terri M.

    Maryann is the star server. Our dinner was memorable as always at Massa, my favorite. [[HIGHLIGHT]]The corner table is the best ambient view of the restaurant.[[ENDHIGHLIGHT]]

    Cabernet blend.
    Mary V.

    We had the Italian salad with sweet vinegarette. This is a staple and I love it! And a portebella with seafood - excellent! The waitress, Mary, was so nice, she was helpful, and kept us in warm bread! There is live singing! It is an unassuming building but Mary said this was the original Massas! It is definitely worth a try. She said that they have great filet that's extra thick! It felt like I was I some place in NYCity. Mary has helped with wine choices! The service is excellent, the combination was good. It's all

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    2 years ago

    We love Massa's. Great pizza. Ready on time if picking up. Live music is fun! Great staff

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    3 years ago

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    3 years ago

    Been Herr twice, the food is always good, the service is always great. Can not complain.

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    3 years ago

    Great food and service! Went there n without a reservation and had great recommendations from our waitress.

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    Fratelli's Ristorante

    Fratelli's Ristorante

    4.6
    (786 reviews)
    8.0 mi
    $$
    Family-owned & operated
    Gluten-free friendly

    Food and service were both amazing! We never felt rushed and were able to enjoy our time.read more

    I've been here several times & it's always a good experience! It's located in a shopping center…read more There's both tables & booth and the aesthetic is clean although it still feels homey. There's both tables and booths along the walls. If you're in a larger party I def recommend calling ahead. We've had cocktails here, chicken parm sandwich, grilled chicken panino sandwich, fratellis salad, chicken Alfredo, tutto mare, spaghetti, the al formaggio, and the affogato. Everything has been delicious, fresh, and hot! The only complaint I'd make is that although it says panini for sandwiches they aren't the traditional paninis that are pressed & grilled but instead are just sandwiches so that was disappointing to find out after the fact. The staff are so friendly and attentive we hadn't been for almost 2 months and our waitress still remembered us & what I usually order. I love getting the al formaggio but instead of ravioli I get fettuccine, I love being able to have a portion of all 3 yummy sauces they have. Overall a great restaurant! I love that it's family owned, fresh ingredients, and a lot of stuff made from scratch (complimentary bread is yummy). My only true complaint would be that they don't sell that creamy Italian dressing by the bottle, would totally buy it all the time it's so yummy! Anytime we're in the area we'll be stopping by.

    Photos
    Garden Booth
    Garden Booth
    Lasagna al Forno
    Lasagna al Forno
    Dining room

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    Dining room
    Il Bel Lago

    Il Bel Lago

    3.8
    (234 reviews)
    5.2 mi
    $$

    Our celebratory dinner at Il Bel Lago was fabulous. First the ambiance is upscale and inviting,…read morebut not pretentious. Shortly after I sat down, we started with cocktails, I went with an old standard, but my husband and son tried signature drinks, and I highly recommend the Milk dud martini (it's almost dessert). We had Mark as our server (who was extremely attentive and helpful in making selections), he suggested a sample appetizer of tortellini and lobster ravioli (just a sample of each) and it was the perfect start to dinner. We then moved on to salads, some had the Italian salad and some had the Caesar - both were good, but the Caesar was served in a tortilla shell.... would have been better in a parmesan crisp cup. I selected the Sea Bass special - it was perfectly cooked and was in a perfect sauce. My husband and son had the Reagan pasta and my daughter in law had the Busch chicken all cooked to perfection. My other 2 sons had steak, one had the filet and one had the strip - both very generous cuts of beef and cooked perfectly....all in all a good night. Only curious item was when I asked for one of the small rooms I was told they had reservations for them....but we did not see it

    Delicious. We came here on a whim while driving through the neighborhood and were pleasantly…read moresurprised to learn that the restaurant has its origins in the Hill. We arrived on a quiet, cold night and were seated right away. There were plenty of tempting menu options and specials, which made choosing difficult. We started with Nonna's meatball and each ordered a pasta dish. My wife chose the pistachio pasta, and I ordered the pappardelle. The meatball was excellent, and the sauce had an almost barbecue-like tang. My pappardelle was incredibly satisfying and easy to finish despite the generous portion. That said, my wife's dish was the clear winner. The chili brought a piquancy that read as a pleasant smoky note, perfectly complementing the tomato base. The tiramisu was unique and truly one of a kind. We will definitely be back.

    Photos
    Il Bel Lago
    Fried eggplant appetizer
    Fried eggplant appetizer
    Il Bel Lago

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    Anthonino's Taverna

    Anthonino's Taverna

    4.4
    (1.7k reviews)
    10.8 mi
    $$

    Clearly, with over a thousand reviews, Anthonino's is beloved in St Louis and beyond! I had to…read morecheck it out for myself. Reservations are a good idea due to its popularity. Parking is easy within a block or two. Outdoor, booth, and table seating is available. My husband had the gluten free pasta because it is also vegan, and no lie and true to form, it was delightful and light! The tomato sauce is Perfection: not too acidic, not too sweet, letting the grand yet humble tomato shine. I chose the puttanesca, one of my favorite traditional Italian pastas. I would order this again!! Had plenty for lunch the next day. Not to be left out: the toasted ravs and cannoli. I've had a few T-ravs since moving to StL, and these are excellent. The tomato sauce for dipping, once again, is a real treat. The cannolis? Precious, flaky, and dreamy. I ate one at our table and took the second bad boy home. FIRE.

    While traveling through Missouri, my wife and I were looking for a place to have dinner. I searched…read moreYelp and came across Anthonino's. I also remembered seeing it featured on the Food Network's Diners, Drive-Ins and Dives, so we figured it had to be worth a try. When we arrived, we were asked if we had a reservation. We didn't, but noticed a few open seats at the bar and asked if we could sit there instead. The two bartenders welcomed us right away and told us they would take good care of us throughout the evening. My wife ordered an iced tea, and I started with an Old Fashioned. For an appetizer, we ordered the Toasted Ravioli ($14), which is handmade in-house and filled with ground beef, ricotta, and pecorino romano cheese, served with marinara sauce. It's one of the dishes featured on Diners, Drive-Ins and Dives. For dinner, my wife ordered the Chicken Marsala ($23), and I went with the Bolognese ($17), made with veal, pork, red wine gravy, cresta di gallo pasta, stracciatella, and Calabrian chili oil. The toasted ravioli arrived looking great. I tried one without the sauce first. The fresh pasta didn't fry up quite the way I expected. It was more flaky than crispy, and I was hoping for a little more crunch. The filling was decent but could have used a bit more seasoning and flavor. The marinara sauce also had a bitterness to it that wasn't my favorite. When our entrées arrived, both dishes looked and smelled wonderful. Unfortunately, the flavors didn't quite live up to the presentation. My wife's Chicken Marsala had good flavor overall, but the side pasta was very gummy, and the sauce again had a bitter note that seemed to overpower the dish. My Bolognese was the biggest disappointment of the evening. When I think of Bolognese or a rich meat ragù, I usually expect a wider pasta such as pappardelle. The cresta di gallo pasta wasn't my favorite choice for the dish, and it also had a gummy texture. The sauce itself suffered from the same bitterness that we noticed throughout the meal. Looking back, I probably should have ordered the Carbonara once I realized the Bolognese wasn't being served with the type of pasta I was hoping for. Overall, the meal was okay, but it didn't quite meet the expectations we had after seeing the restaurant featured on television and reading the reviews. The service was excellent, and the bartenders did a fantastic job taking care of us. While this visit was a bit disappointing, there were plenty of other dishes on the menu that looked great, and I would be willing to give Anthonino's another try and order something different.

    Photos
    Part of the dining area
    Part of the dining area
    Toasted Ravioli
    Toasted Ravioli
    Old fashion

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    Old fashion
    Erio's Ristorante

    Erio's Ristorante

    4.4
    (326 reviews)
    10.2 mi
    $$

    The original Erio's was in Dellwood. When that location closed, the two brothers opened separate…read morerestaurants, one on Woodson near the airport, and this one in St. Peters. We had not eaten at Erio's in many years since moving away. This is the Erio's location where we last ate. Apparently, it has been sold since we were last there. I'm not saying the food was bad, but it certainly was not what I remembered. For instance, the house Italian dressing used to be a thick creamy slightly sweet dressing. It was delicious and came recommended. Now it's a sour vinegar and oil dressing with heavy herbs. We were looking forward to getting a pizza but were disappointed. The crust was tough and the toppings were sparse. I didn't care for it. They were busy, so I do overlook some things, but I should have been offered water, and I was not. I guess I could have requested it. I did enjoy the warm bread and butter. If I try this place again, I will not order pizza. If pizza is what I'm hungry for, I think I will go to Massa's or Rizzo's and save myself the disappointment. I guess it's all in what each of us likes. Your experience might be different.

    I decided to have lunch ordered today. I used, DoorDash to order the food for delivery. I had…read moreordered an entree and they had special on their house salad that you get two for price one. When my ordered was delivered, instead of an entree, I received an appetizer. I contacted, Erio's and DoorDash. Between them both, my ordered was made correctly and was delivered less than hour of my first delivery! Hands down, Erio's takes pride, not only in their food, but making sure that customers are satisfied with their order and secured in the knowledge that, they'll go above and beyond to make sure your experience and expectations is ! DoorDash also deserves praise as well! Again, 5 stars and 2 thumbs up is definitely deserved! One last note, always remember..if you're not happy with your order or you received a wrong order, contact DoorDash and more importantly, the restaurant. The restaurant will go above and beyond to ensure your order is correct :)

    Photos
    Dining room.
    Dining room.
    Complimentary bread
    Complimentary bread
    Front entrance

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    Front entrance
    Charlie Gitto's On the Hill

    Charlie Gitto's On the Hill

    4.3
    (1.2k reviews)
    10.7 mi
    $$

    There aren't many restaurants that deserve a 5-star rating but Charlie Gitto's is one of them. We…read morestopped here 2 years ago on our way through St Louis on our way home from Colorado. It was my birthday and for 60+ years, my traditional b-day dinner has been rigatoni. My in-laws suggested Charlie Gitto's and it was fantastic. So, this year, we were again passing through St Louis on my birthday and I wanted to go back. I was hoping that it was as good as I remembered. I feared that I would be disappointed but I wasn't. It was as great as I remembered. I had their rigatoni with sausage, my wife had baked spaghetti with meatballs, my BIL had lasagna and my SIL had salmon. I also added a classic Ceasar salad. All of our entrees were excellent. The service is superb and definitely deserves a 5-star rating. Our waiter was excellent - he said he's been doing this for 18 years and was one of the best, most professional waiters I've ever met. Anthony, the manager, deserves special thanks for resolving an issue with where we were being seated. He was also the epitome of professionalism. Charlie Gitto's - despite me living in Ohio, you might become a new birthday tradition. Thanks.

    It's a classic place, very well appointed but not pretentious. Comfortable chairs with linen tables…read moreNot too noisy, easy to have a private conversation. Service was excellent and helpful. Although claiming to have invented the toasted ravs, really did not enjoy them. Caprese salad was good for this time of year- early June. My go to meal to rate Italian restaurants is chicken Marsala, and was unfortunately the worst. Chicken was overcooked, rather tasteless and hard to cut. Very little sauce, but good mushrooms. Side of red pasta helped but was too sweet.

    Photos
    Beautiful interior!
    Beautiful interior!
    Toasted Ravioli
    Toasted Ravioli
    Cappuccino

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    Cappuccino

    Massa's - italian - Updated July 2026

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