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    Pietro's

    4.0 (205 reviews)
    ModerateItalian
    Closed 11:00 am - 9:30 pm
    Updated 2 months ago

    Order Pietro's Takeout or Delivery

    Pietro's Photos

    PIETRO'S ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Pietro's

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    Reviews With Photos

    Menu (as of Dec 2025)
    Greg H.

    I've been coming to Pietro's all of my life. They keep serving great food at a good price. I got the Cobb Salad this time with their house dressing. It is a good sized bowl, stuffed with lettuce, ham, turkey bacon, egg slices, cherry tomatoes and blue and cheddar cheese. I love their house Italian dressing. The service is always outstanding and the restaurant is always clean and nicely decorated.

    Pasta Rosa
    Kevin W.

    The restaurant is on Watson on the hill near other neighborhood restaurants. Has a parking lot - positive for the area. Service was good. Very attentive and made sure we were getting everything we needed. Never had to wait for anything. Brought out bread - nice and fresh with olive oil and Parmesan cheese. Was a nice start to our dinner. Food so so House salad plain - lettuce with some shredded mozzarella Had the special- chicken Modiga - fair chicken was bland taste and tasted like just an ordinary slice of cheese on top and melted. Green beans not so great. Baked potato was good. Wife had the cannelloni - she liked it. She would recommend. Daughter had the pasta Rosa which has penne noodles, chicken, peas and mushrooms Was ok. She added a lot Parmesan and olive oil to perk it up. Chicken was tough. Think she picked out all the chicken. Ambiance was good. Nice and clean quaint on the hill restaurant

    Pasta Rosa
    Jennifer M.

    Celebrating a 65th Wedding Anniversary with a Party of 14. Service was wonderful!! The place is bigger than it appears. But, our food was lack luster at best. My Chicken Pietro was dry and over cooked. The side of White Pasta was bland and needed flavor. My hubby's Lasagna was burnt on the bottom of the metal pan so we actually sent it back and it came out in a different dish with way too much cheese.. yes you can put to much cheese on a dish The Salad was ok. I did love the dressing. I did try my daughter's Pasta Rosa which was good. The Fettuccine Carbonara was ok. Needed more sauce or something. The Appetizers were good.. my favorite was the Fried Artichokes. We have visited here for lunch awhile back and it was good so I am not sure if it was just an off night or it was just soooo busy there was no quality control??? Anyway. We may give it another try...

    Trio Special of the night
    Sherry H.

    We were in the mood for a nice big salad and you sure can't go wrong when you get one here. Today I ordered the cobb salad which was loaded with ham, bacon, cheese, egg, and tomatoes. And of course, I used their house dressing. This is definitely a meal in itself, especially if you've had a few slices of their delicious bread with olive oil and Parmesan. Our waiter was great as always. Most of the staff here have worked here for several years and we've never had bad service. They look like there was a lot of holiday celebrations going on and the dining room was full. That is always good to see for a restaurant that's been around for so many years. Love that they are thriving.

    Andrea S.

    This place brought back lots of memories for my husband. This was his grandparents' favorite restaurant, and the place still looks like what he remembered. The house salad was delicious. I had grouper and my husband had pasta with clam, both were delicious. When a restaurant stayed in business through generations, they are doing something special. Also loved our waiter's Italian accent.

    Veal Parmigiana
    Blake S.

    The food here was great and the service was stellar. I had the shrimp scampi--perfectly cooked and paired really well with the white pasta. The table bread was surprisingly delicious, and I think everyone in our group left happy with their meals. Drinks were on point toowell-made and tasty. Would definitely come back!

    Fillet of Fish Sebastian
    Suzane C.

    Good Italian food for a fair price. Good place for groups. There is a ramp that is out of the way to enter the establishment. On the Watson side of the building. Otherwise it is two steps and through two doors. The women's restroom is tight and would not be very accessible. Truly enjoy coming to dine here and return a few times each year.

    Lexi M.

    We came here as a last minute whim on a Friday night. We were really hoping to get a table for the 2.5 of us and wow did we luck out! This place looked to be a small place initially and then they continuously added on. Either way, the place was packed with large families and tons of regulars. All the staff was very friendly and also my felt that they were all family. Such a great place! Now, for the best part - the food. I ordered the Pasta Rosa and it came with a house salad. The house dressing was stunning. That's definitely a big indicator on how the rest of the meal will go. If the house dressing is good, the food coming after will be amazing. All of three food was great! I can't wait to come back here!

    the reflection of the building across the street
    Sara G.

    How old is this place? OLD! It's from the 1960s. Pietro's, a STL staple, is an old family-owned restaurant that exudes "my grandma made it" with its classic Italian dishes and welcoming atmosphere. Stepping inside, the aroma of rich, Italian meals fills the air, instantly transporting patrons to their bygone era. The menu includes time-tested recipes handed down through the years, offering hearty comfort food dishes alongside cherished family specialties. My grouper was fantastic! The portions are large and it's always packed! Get there early!

    Lasagna
    Tracy S.

    Had the lasagna. It was very heavy on the provel. I really liked the meat sauce and pasta. I would have enjoyed it more with a bit less cheese or maybe a bit of mozzarella to cut the richness of the provel. I really wish I had gone with a seafood dish. I had a wonderful classic gin & tonic which had me feeling relaxed.

    Pasta Rosa
    Kelse S.

    We had so much fun at Pietro's the other night! I always forget how big this spot is, especially when I go back to the event space area. We waited a bit for a table, but no problem. They were super busy for a Saturday at 5pm! Our server was efficient and super busy. We ordered drinks first, and were given a wine list. We noticed there wasn't a cocktail menu which would have been super helpful! We ended up getting espresso martinis, a manhattan, and wine (not all mine lol). There was bread at the table for us, and we were brought olive oil and parm for it. For food we ordered the spinach balls which are deep fried breadcrumbs with spinach and cheese. Super delicious. I also got the dinner salad (provel= chefs kiss) and pasta Rosa. My pasta was super good. It was just the right amount of marinara mixed with the Alfredo. Chicken was fresh and cooked well. Pasta wasn't mushy, always a plus. I also really like their pizza here. It's a solid spot!

    Toasted Ravioli (10)

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    A family- owned and managed place with a friendly and attentive staff. Fresh salads and hot entrees.

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    Ask the Community - Pietro's

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    This was the best establishment we have been to. The way our day played out our party of 4 got to…read morethe restaurant 2 hrs early. We asked if there was anyway they could get us in early. The hostess asked if the patio would be ok and we were delighted to say yes. My wife is using a walker due to upcoming hip replacement surgery and the hostess suggested we use the outside patio gate instead of trying to pass through the restaurant. We sat in the patio and water and fresh hot 2 kinds of bread were placed on the table. Our server, Connor, is so knowledgeable and pleasant. He was patient with us and his wine suggestion was spot on. Great sense of humor and he worked all the patio tables. The food choices were amazing and exceeded expectations. Pricing was comparable with what we expected. The lobster bisque was thick, hot and very filling. There was ample pieces of lobster as well. My wife shared that her pasta was not hard or dry or rubbery but tasted freshly made. Connor shared that the prep starts every morning with homemade pasta. The traditional toasted ravioli were just that, toasted and tasty and the CG shrimp seemed so much more than an appetizer. Meals could be had with just those. I was very satisfied it ordered lasagna anyway. I just had them pack it to go as I was comfortably full. I know there are a lot of choices on the Hill but I assure you this one stands out. Please treat yourself to Charlie Gitto's. Don't wait for a special reason. Any time you eat here will be special

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    ​Took some out-of-town coworkers here for Italian based on all the glowing recommendations, and it…read moredid not disappoint! ​Online reservations were a breeze, and we were seated right away. The atmosphere is lovely, and the smell of fresh food as you walk in instantly sets the mood (just give yourself a few extra minutes for street parking). Our server, Cherish, was outstanding--warm, fast, and attentive. ​Everyone loved their meal, the food arrived quickly, and the toasted raviolis are an absolute must-try. Wonderful experience from start to finish. I'll definitely be returning!

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    Got here on a Thursday before 5. There were people waiting. Happy hour is from 5-7. I can't say…read moreenough about this waitstaff. There is a reason they have been around for as long as they have been. I can't remember the last time I have had this great of a waitstaff. The hh menu is great, but you should just come to eat. The food is great! The restaurant was packed. I am so glad this S. City staple is thriving! I will be back

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    My daughter and I started out with bread that was not warm, which is surprising. These days, a lot…read moreof places make you pay for bread, which is disheartening, so this was a plus anyway that they offered us bread, albeit cold. We ordered a bottle of Amarone and enjoyed it with the whole meal. For starters, we ordered the polenta with Italian sausage between the two of us. We could only exclaim about how creamy the polenta was. It was extremely hearty, with some vegetables and thinly sliced Italian sausage. I'm glad that the Italian sausage was thinly sliced because otherwise it would have been overpowering for my palette. The next dish that my daughter had was technically a Caprese salad, which was tomato and mozzarella. She didn't like the red onion, but had asked for balsamic vinegar on the side, which she added to the salad, and when I tried the balsamic vinegar, even I realized that it is one of the best that I have ever had. My daughter went with the gnocchi, and said that it was among the best that she had ever had. We shared a veal and mushroom risotto between the two of us, and it was perfectly moist, the veal was not overpowering, and it was perfectly cooked. The veal just simply melted in the mouth. My osso buco came on a saffron risotto, and the osso buco was fantastic, tender, and simply delightful. I enjoyed the marrow very much, but I almost wished that the dish came with polenta, not risotto. However, it was still magnificent. We took dessert to go, because we couldn't finish everything at all. However, this is definitely not going to be the last time we come here. The ambience was fantastic, very intimate, darkly lit, but still noisy, with people having fun here. Our service was top of the line, with great humor. Give this place a try. You won't be upset, neither will you regret it. Our compliments to the chef, staff, and owner. What a home run.

    A staple on the hill. I have been here many times and i definitely have some favorites!…read more The salmon with the tortellini - definitely one of my favorites. The house salad with the pistachios - yum. The restaurant is decorated simply, yet elegant The wait staff is always top notch.

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    4.3(427 reviews)
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    I was in St Louis for work, and I wanted a real, local joint and not a chain…read more WOW, did I choose well. First of all, I knew I was doing well because of the traffic coming in and out while I waited (ever so briefly) for a table. I wanted that delicious St. Louis style pizza, and Liliana's delivered on my expectations. The cheese was perfect, the toppings exactly as I would hope, and it did not hurt that I had some leftovers. I also ordered a Caesar salad and a House red. So many places under-deliver on Caesar salads these days that I tend to be cautious when ordering. This one was delicious. It hit all the high notes. As for the ambiance, the dining room could've walked right out of the 70s, plopped itself down in 2026, and manage not to look out of place. Service was spot-on, the food did not take too long, and I thoroughly enjoyed my evening. Next trip tom St. Louis, I'm stopping here again!

    Went for lunch with my sister and brother in law and left stuffed with a big ol to go bag too!…read more I had the lasagna, my sister had the baked rigatoni with the world's largest meatballs, brother in law had the Tony sandwich and we all loved our meals. The location was chosen because it was a good midpoint for us, a friend in the neighborhood recommended it. Really appreciate it as it is a fairly nondescript outside and in a shopping center. Inside it was pretty dark despite it being a sunny day.... There is a total vibe Service was good and efficient.

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    Zia's on The Hill

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    4.0(1.1k reviews)
    2.0 miThe Hill
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    I can't believe I never reviewed this place! I loved Zia's 10 years ago and I love it still! I just…read morewent on 07/03 and had Katie the best server at the restaurant! You need to book a reservation for Friday and Saturday nights. We had ours for 7 pm and were seated promptly. Food we got Toasted Ravs's these are a STL staple and a must get. The sauce is on the sweeter side so be prepared. I got the Lasagna which came with a salad. The dressing is also on the sweeter side. I love that so it's a great salad and it's topped with provel cheese. The lasagna has provel, beef, sausage and ricotta. It's light on the ricotta which I love. They use the same sweet sauce for the toasted rav's. It's a huge portion! My friend got a chicken dish which came with bacon, broccoli, peppers, and had toasted bread crumbs. He loved it, however he said it did not have much chicken. We were so full we skipped dessert. Great meal. For two people it was about $100 so pretty reasonable. We also got alcohol so it would have been cheaper without wine and a mixed drink. Best Italian on the Hill in my opinion!

    Tonight we went to Zia's with family for a back-to-school dinner, and unfortunately, it was a bad…read moreexperience. The food was average at best. The toasted ravioli were small and tasted like they might have come straight from the freezer. The salad was probably the best part--they are known for their sweet Italian dressing. My chicken spiedini was nothing special, with flavorless prosciutto and a piece of cartilage in one bite. My wife's entrée was swimming in a bowl of sauce. Even the bread in the basket was smashed. The drinks were just OK, not fully mixed. The ambiance wasn't much better. It was noisy, with a constant parade of traffic passing right by our table. Our server was just OK. The oddest part of the evening was the table busser, who would literally throw plates and silverware into his tub. Every few minutes, he'd clear another table, crashing everything around. When he reset the table next to us, he actually threw the plates onto the table like he was trying to break them. It was so absurd that we laughed out loud. Seriously, you can get better food and service for half the price at Pasta House.

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