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    Asian Yummy

    3.6 (5 reviews)
    Closed 11:00 am - 9:00 pm

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    HuHot Mongolian Grill

    HuHot Mongolian Grill

    3.4
    (235 reviews)
    5.4 mi
    $$

    We enjoyed our Mongolian grill today. I never noticed this before. There are dragon murals on the…read morewall. This place is always clean. Alondea was our server. She did a great job of checking on us. She had a pleasant attitude The food was very good. My stir fry i had chicken, beef, zucchini, onions, broccoli, mushrooms, cilantro and lettuce. It included noodle and a variety of sauces.

    Standing outside the restaurant waiting for members of my running group to show up, I saw a few…read morepeople exit HuHot Mongolian Grill. I won't describe their physical appearance, to protect their privacy, but suffice it to say that I knew that I was in the right place. Inside, it was more of the same: guys who looked like they used to work construction until their ankles gave out; girls who order a Caesar salad with the dressing on the side. Is this where people started going after the Department of Health finally did away with Happy China? I was altogether unfamiliar with HuHot. My little brother used to work there when it was a Ruby Tuesday, back in the dark ages. As I remarked to a member of my group, it's now unrecognizable. The decor is surprisingly elaborate and nicer than it needs to be, given the overall concept. I've driven by this place once or twice when I was in the area for a discounted Toyota and a delicious bubble tea, and I thought it might be a more formal Panda Express, that you might take your wife to on your anniversary, and that the name might be a slightly insensitive play on the phrase "Who's hot?" The latter might still be true, but this is no ordinary Chinese restaurant. It falls somewhere in between a buffet, like the aforementioned Happy China, and one of those Japanese places where they squirt sake in your mouth from a squeeze bottle. No Diddy. It's all you can eat, and you get to select the ingredients and give them to a guy to cook on a big circular flat top. It's like my lifetime dream of being allowed to run amok in the kitchen at a Taco Bell--somehow coming up with new permutations of the same small handful of ingredients, bringing back the Meximelt for one night only (no Ricky Martin), feeding myself from the business end of that sour cream gun, like Pauly Shore drinking straight from that Slurpee machine in Encino Man--but with Chinese food instead of arguably inauthentic Mexican food. It's a brilliant idea. I went two plates deep, but I could have easily gone for five. I wasn't with that kind of group. They've been looking at me weird ever since I accidentally ate two meals at Shake Shack, as if I committed some sort of weird crime. The first trip was really just to familiarize myself with the selection of ingredients and the overall process. The second trip, I was really able to go in. The first time, I was careful about selecting ingredients that made sense together, like something you could actually order at a Panda Express. I got a few different meat ingredients, some onions, mushrooms and what have you, but none of the seafood, and I didn't combine any of the sauces. Back at the table, it occurred to me that anything you get here probably tastes more or less the same. The sauce ends up being the dominant flavor. On my second trip, I was able to confirm as much. I went full-on land, air and sea, with a haphazard sampling of noodles, vegetables and what have you and a combination of sauces, including a generous ladle of the second hottest sauce they carry. Just as I suspected, it was still good. There was a time in my life when, after eating here once, I would have dedicated myself to trying to find the one combination of ingredients that somehow doesn't work, or going back enough times that I was politely asked to leave, and the fact that that would even occur to me, at this point, is a testament to the brilliance of the idea that they've come up with.

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    Asian Yummy - buffets - Updated August 2026

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