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    Master Gua Malatang & BBQ

    4.4 (105 reviews)

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    Stephanie H.

    Master Gua is the master of malatang!!! We came here on a Saturday and it wasn't too busy. They carry a variety of selection of ingredients for your malatang, but was smaller compare to other chains, but nonetheless still had everything we needed! :-) I ordered the Tom yum soup and it was tangy, sour, delicious. It reminded me of my childhood. The soup tasted similar to mama noodles. It brought me a lot of memories! The minimum requirement is 0.8 per lb and the cost was only $14.99 per lb. Great pricing and also, as mentioned, great variety/selection. Also they provided rice with your meal! Overall, great experience and will definitely be back if I'm in the area again!!!

    Irena S.

    Came here a few weeks ago on a weeknight, because we love Mala Town in Union City but it felt too far to drive. Basic concept is very similar to Mala Town - you get a large bowl and you get to self-serve raw ingredients from the wall, for $14.99 per pound. You get to choose your broth and spiciness level and they cook it for you, and they bring it out to you at your table. Pros: - Pretty easy process to follow through, and they're kind in explaining if you haven't done it before - There's also things you can order from the table via QR code. - The hot tea they serve is nice as well - Pretty decent spread of ingredients, including noodles, veggies, meat - Sauces available on the right side of the ingredients - Pretty empty on a weeknight, didn't have to wait very long for anything - Pretty quiet, good for casual date or dinner spot - broth choices including tomato and beef bone broth. - Just make sure you be careful not to put TOO many raw ingredients - it's always going to weigh more than you think Cons: - Parking can be tricky in this area, but overall not bad 10/10 will come again

    Spicy Beef and Lamb Skewers. Lots of flavor!
    Cynthia W.

    It says it opens at 11am. We arrived at 11:10am, but she was still setting up and told us to stand and wait. Nobody else was there. Pretty quiet. Decent size restaurant. It took about another 10mins of us waiting before we were able to start getting food. The variety of food was abundant! So many different noodles, fishballs, mushrooms, etc. I liked that. Everything is the same price, you put it in your bowl and weigh it. It costs 14.99/lb. I got way too much in my bowl. I barely ate half of it and was full. So be cautious of how much you put. I think I just got carried away. haha. I chose the spicy Szechuan soup base. Love the numbing flavor. They also have a sauce bar that you can add more spices too, which was nice. We also got a spicy beef and lamb skewer. The spices/flavoring on these were amazing. One of my friends did the dry noodle dish with peanut sauce instead of soup. He really liked that a lot.

    Inside
    Tony G.

    This is actually my first time trying a malatang spot. Malatangs been getting a lot popular lately, so I figured I'd give it a shot. This restaurant is located int the plaza, so parking can be difficult for sure. The staff was nice, they greeted us the door and asked if this was our first time. Then they walked us through the process. Basically, you grab a bowl then you go to the ingredient bar and pick whatever ingredients you want, meat, noodles, seafood, veggies, etc. They then weight it, and you pay for the for the pound (0.8 lb minimum). Then you pick which soup broth to pair with it. Relatively fast process. I got the beef bone broth with mild spice. I'm a lightweight, so the mild already got my sweating good. Luckily, didn't have that numbing tongue sensation. I'd probably just do non-spicy next time. Pretty cool experience, think of it as a cross between a regular soup item menu and an all-you-can-eat hotpot place. Grab what you want and pay for the weight of it.

    Melinda Y.

    I've heard of Malatang for a while but ended up dining there one evening with my niece. It was a quiet spot on a weeknight. Parking situation wasn't bad when we arrived at 5:30. We grabbed a ginormous bowl and started loading up with ingredients to be cooked in the broth of our choice. It cooked up quickly in the kitchen while we made our dipping sauce. It was SPICY! Be sure to get some soy milk to soothe your taste buds. Note, you are charged by weight of the contents of the bowl - ended up being pretty pricey but had a decent portion of leftovers so ended up being moderately-priced. Will return

    Beef tendon, lamb, beef skewers
    Soo K.

    My new favorite restaurant! At first, I was quite skeptical since I had previously visited a couple of mala restaurants that were overpriced and mediocre. However, I like this one! I ordered the beef, lamb, and beef tendon skewers with extreme spice, and they were delicious. The skewers were flavorful and had a nice crunch. Surprisingly, they weren't unbearably spicy; I would say they tasted more like medium spice to me. For my main dish, I chose the Tom Yum soup, also with extreme spice, and I enjoyed it very much. I did add some Thai chilies when I got home, but the soup was already hearty and had a nice kick to it. I can't wait to try the other broth options. As for the atmosphere, I found it a bit awkward because it was very quiet inside, with no music playing and diners barely talking. We went around 7 PM, and there was still a good selection of toppings available. The service was great! The cashier was very helpful and accommodating.

    Ashley W.

    This is a decent malatang spot in downtown San Leandro. Parking might be difficult depending on the time of day you go because it is located in the heart of the Pelton Plaza, but there are plenty of spots in the surrounding streets. The food is good and the service is straightforward -- you grab a bowl, pick your own ingredients, and then pay at the counter for them to cook it. I love that they have skewers and side dishes available here too! This is a smaller restaurant compared to some of the more popular malatang spots in the Bay Area, but it still offers all the essentials for a satisfying bowl!

    Jimmy U.

    Ive been trying a lot of malatang lately. Usually not by choice. But I've gone to a couple of places on the Bay Area and this one is my favorite. The dry pot has the best peanut sauce in my humble opinion. The selection of ingredients isn't too massive but they have everything that I would want. I've been here a couple of times and it was never busy which is kinda sad because I like it a lot and hope they do well.

    Tornado Potato
    Berna G.

    Malatang and bbq skewers are now in downtown San Leandro! Located in the Pelton Center, you can build your own bowl by filling it up with different meats, seafood, veggies, noodles, and other toppings, along with your choice of soup base. Pay by weight and they cook it in the kitchen then call your number when it's ready. The spice level of soup can also be adjusted so I stuck with mild. Szechuan peppers are slowly growing on me, but anything spicier than mild and the food starts tasting like tv static. The bbq skewers are super affordable too. The meats are generously seasoned with a cumin-heavy spice mix.

    Everett L.

    We came to try the malatang and it was so good. The selection of food and the taste of the broth so spicy. Lots of sitting room also.

    Vivian L.

    Came here for dinner and when you walk in, pick up a clear bowl, choose your noodles, veggies, meat, etc. then you go up to the cashier and they will weigh your bowl, and you get to pick your soup from there. Then you'll pay and they'll bring out your bowl of soup. I got the beef bone broth soup in medium spice and it was spicy and a bit oily for me. My friend got the same broth but in light spice and he loved his bowl. They also have a counter for you to get your sauces, green onions, garlic, peppers, etc. and all of their sauces were pretty good. Service was good too and refilled our waters multiple times throughout the dinner. The only thing I get worried about is how sanitary it is, since everyone goes there and picks up their own food. But it seemed "decent" when we went since it was an early dinner. Besides that, there are a few parking spots outside the plaza.

    Minhchau N.

    Came in on a Tuesday night after class around 8pm. The girl at the register was very friendly and asked if it was our first time there. She explained the process and let us do our thing. I got the Szechuan numbing broth which I guess was new. And we got some bbq skewers. We enjoyed our meal and so glad there's a spot close to home. Will definitely be coming back.

    Our beef bone broth soup
    Angela C.

    Located in pelton plaza. New restaurant. I didn't see any barbecue and I forgot to ask... But it's build your own soup. Pay by the pound about, 15$ each lb. My eyes are always hungrier than my stomach, so I kept loading up our bowl. Lots of different stuff to choose from in every category of veggie, meats, seafood, balls and tofus, noods, etc. they were all decently fresh so go wild! I did and we somehow only ended up with 2.3 pounds and our bill only came to $45ish with tax and tip. This was nice because eating out is always super expensive these days. My boyfriend and I split the one beef bone soup bowl and we were both super stuffed and satisfied. I've been trying to stay away from spicy food lately and this beef bone broth certainly hit the spot. It felt very healthy and comforting! We finished the entire bowl. Also extra points because they had some old school anime decor and they played Mandarin music. I could hear the staff speaking Mandarin so they're authentic!

    Signage at entrance.

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    Master Gua Malatang & BBQ Reviews in Other Languages

    Ask the Community - Master Gua Malatang & BBQ

    Do the soups contain peanuts?

    There are different type of soup bases. The one I ordered has a peanut based flavorings. So know that it is being prepared in a kitchen that is exposed to peanut butter and such.

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    Limited menu items, but the food is good and the portion is generous. You have traditional…read moreCantonese BBQ items to Chinese-American orange chicken. It's great budget friendly box lunch place. There are maybe 4-5 tables there. It's mainly a takeout place. The owners use to own King Kong BBQ in Castro Valley.

    King Kong BBQ is a great place to grab a quick meal at an affordable price. This Chinese "fast…read morefood" place features ready to serve hot foods and various cooked meats. I was there at 7pm on a Saturday. I've seen this place cross my Yelp feed a few times, so I wanted to come try it. I also got a tip from a Yelp Elite that the roast pig was very good here. So I ordered the $8.99 Combo meal- Chow Mein and/or Fried Rice + 2 Items from the steam table. -at extra cost, you can sub meats from the BBQ/Cooked Meat section. So I got fried rice, and string beans w/ Chicken/Mushrooms. 2nd item was Chicken in gravy w/ mixed veggies. I asked them to put some gravy over the rice to make it soft and moist. Good portions! You get alot of food for $8.99. Chicken was very tender and easy to eat. All the foods were good. I also got 1/2 a roast duck and a small box of roast pig to try. They said they cook the roast ducks there. The duck had a mild flavor, but it was tender and moist. The roast pig was good. Moist juicy meat. Crispy crunchy pork skin. There's tables and booths in the dining room. The decor doesn't match an asian restaurant. Honestly, I can't remember what used to be here. The layout and outside design looks like an old style Taco Bell. They have a large parking lot. There's a 7-11 sign, but no 7-11 store. The staff was very nice. You just tell them what you want, and point at which tray of food. BTW...."BBQ" means Chinese BBQ.... - Roast Pork Belly - Roast Duck - Imperial Chicken - Soy Sauce Chicken - Honey BBQ Pork Overall a very good experience, and I would return. ------------------------------------- Located at East 14th St & 136th Ave, Near San Leandro Blvd. Across the street from Palma Plaza and San Leandro Hospital. Free parking

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    Counter
    Meaty duck drumstick
    Meaty duck drumstick
    Braised Roast Pork & Tofu

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    Fikscue Craft BBQ

    Fikscue Craft BBQ

    4.3
    (338 reviews)
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    I have been wanting to go here forever and it didn't disappoint. We came close to opening time and…read moredidn't have a wait, but by the time we finished there was a line. We ordered and shared the smoked brisket, smoked ayam lumpia, nasi goreng, rujak slaw, and macaroni goreng between three. It was the perfect amount for us. The brisket was super tender and everything was flavorful. The slaw had a good crunch as well. Would definitely come back.

    Came here after hearing good things about it and it def hit the spot especially after a long hike…read more I arrived around 12:30 which was def not the worst time as when I got to the front of the line they still had a lot. I honestly forgot how long I waited but we came as a group so I got a beer next door first. The Dino rib def was a 10/10 it was so tender and I love the red onions they give on the side of the bbq. Def get a Dino rib or two over the brisket. Brisket 6/10 - this was a bit dry for my liking but it def did fall apart well. But it's a 10/10 when you eat it with instant ramen (just heat up the brisket in the instant ramen broth and u got yourself a solid meal) PLUS it becomes so soft and tender doing so Cole slaw 9/10 - I rlly liked this it reminded me of Vietnamese Goi (cold salad) and that was really good. Pro tip: there's parking in the back lot and get yourself a couple of beers from the brewery next door while you wait :D

    Photos
    Menu.
    Menu.
    Chicken balado plate, Beef rendang plate and Their famous brisket.
    Chicken balado plate, Beef rendang plate and Their famous brisket.
    The line 30 mins before they opened.

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    The line 30 mins before they opened.
    Brother's BBQ

    Brother's BBQ

    4.1
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    The staff are all friendly and helpful…read more We ordered the medium beef combination, one order of raw pork belly, the stone pot bibimbap, and the spicy buckwheat noodles. All 5 of us walked out full. The banchan is refillable. We loved their japchae, juicy cucumbers, and potatoes. The medium beef combination came with 3 bowls of rice, lettuce, and a salad. All refillable. The quality of the meat is good. The meat on the bone was unique but really good. I haven't seen it at any other spot before. I think it was oxtail. The staff member cooking our meat did a great job. The spicy cold buckwheat noodles come with vinegar and mustard on the side. You can add as much or as little as you like.

    Very friendly staff and a decently sized restaurant appropriate for small and big family gatherings…read moreor just to hang out with friends! The wait time for being served was quite long here but it may have been due to the restaurant being short-staffed. 5/5 - Spicy Pork Bulgogi - The best dish we had at this place! The marinade was perfect, and we appreciated the large serving of pork bulgogi. 5/5 - LA Short Rib - Also another star of the show here! Very generous serving and was both tender and juicy! The short rib was also well-seasoned, and we couldn't get enough of it! 4/5 - Soft Tofu Soup - The soup was very tasty and not too spicy or salty! Unfortunately we thought the serving was a bit small relative to other locations we've had this same dish and relative to the other dishes for its price, so keep that in mind! 3.5/5 - Stir-Fried Shrimp - The shrimp was just as good as the vegetables served in the stir-fry sauce. The shrimp seemed a bit dry, but overall the dish was delicious! 4.5/5 - Kimchi Pancake - Large portioned kimchi pancake that is complemented well with their pancake sauce. Highly recommend getting this to share with a medium-large party as an appetizer!

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    Banchan
    Banchan
    Dolsot bibimbap
    Dolsot bibimbap
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    Moana Hawaiian BBQ

    Moana Hawaiian BBQ

    4.5
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    a chicken katsu that measures out to two meals, great deal alert!…read more so I have been here many times, tried the chicken katsu, hawaiian bbq chicken, aloha bbq chicken, and white island fish, which is about half the menu, and always great and always filling so a chicken katsu comes with two scoops of rice, one scoop of mac salad, a small bed of cabbage, some steamed brocolli, and three crispy and juicy pieces of chicken. There are two dipping sauces, a plum based katsu sauce, and a soy sauce hybrid. The katsu sauce has a little bit of heat, but mild enough that my SO whom normally does not eat any spicy, can handle it. Which ever combo or item you pick, it's outstanding. Because the items have a lot of food, I usually skip the appetizers. So for either lunch or dinner, you have two meals out of any items. Service is great, I usually order on the phone and pick it up, but ordering in person or online is fast, staff is great and friendly. the decor is simple and the place is very clean. There are about seven tables and parking can be limited when the place is busy.

    Seems like the portions a generous but, when you underneath it's cabbage propping up the chicken…read morekatsu. Also had the hamburger steak lots of rice underneath the patties and not enough gravy. The beef patties were large but it no beef flavor; more breadcrumbs. Service was very nice the girl at the counter was cordial. The ambience was that of a cafeteria; a few tables white paint. I was hoping the food would make up for sparseness; I will try it again maybe different choices and maybe a better review.

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    Front Counter
    Front Counter
    Chicken Katsu
    Chicken Katsu
    8/23/25 FYI. Menu

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    8/23/25 FYI. Menu
    Jin Gege

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    Their menu inside and their receipts spell their name as one word...Jingege. Why different on this…read morelisting? There's usually a pretty good line right by the register, so this place is pretty well known by the Asian locals. Shrimp Wonton Noodle Soup ($16/2*) First outing here I sat for lunch and tried this. Surprisingly disappointing seeing how busy and popular this place is. The wontons were okay, decent flavor with a strong sesame oil presence. But they weren't that plump and luxurious, just seemed like homemade/amateur versions. Which is fine, except given the nicer restaurant feel, I just expected something more elevated. The noodles were fine, super thin egg noodles that had a nice QQ. BUT their broth was so bland and unremarkable that it kinda ruined the whole experience. I couldn't even taste/detect the protein that made up the stock, just tasted like murky liquid to me. And zero condiments on the table, so I just ate the wontons and the plain tasting noodles cuz the broth couldn't offer anything to the noodles. Womp womp. And their bowl of choice is very weird to eat from. Super tall bowl that if you leave a spoon in there it will sink and be submerged for you to fish out...in piping hot liquid. If I would have reviewed this place just on this one visit, then it surely would have been a sub 3* rating. But I knew I couldn't leave my impression with that one lone visit. Roast Duck - Half ($20/4*) Came back for some take-out deli items and I was handsomely rewarded. Total 180 experience from the soup outing. Their ducks here are slightly more expensive than most others for the area. But it is still worth it imo. They cut it with good skill and even for a take-out box they present it nicely, with the shape of duck still somewhat intact. The skin is not crisp at all but it is very well rendered. Some pieces were not that salty at all but some other pieces are well seasoned, which I thought was strange. But overall a very solid roast duck is to be found here. There's also a big scoop of these tiny beans that are slightly sweet almost like baked beans just not as gloopy. But the bean texture is very al dente, almost crunchy, which I found very strange. Macao Roast Pork w/ Rice ($19/4.5*) This is crazy good...I'll even say special. Super seasoned pork belly is roasted til the skin gets crisp...like chicharon status, except it is just a very thin layer of crispness. So the balance between the sturdy crunch and juicy flavorful meat was practically perfect. It is definitely on the salty side, almost the same intenseness as eating Spam with white rice, but white rice offsets those salty components beautifully. And they garnish this massive plate with perfectly blanched gai lan (Chinese Broccoli) and some other pickled greens that add a nice sweet and tangy component. So between the decadent pork, white rice and diverse greens offerings just made this a complete one stop shop that could make a regular out of me. There's also a Share Tea next door so I've got a harmonious tandem going on here. Lucky Ducky Me yassss!

    BBQ Pork is tender and flavorful, will order again. A little bit disappointed about the most…read morepopular soy sauce chicken, the white meat is chewy, didnt have a chance to try the dark meat, I think some people like this texture, but I like a bit more tender. I still like to give 4 stars because I know this is the texture of free range chicken.

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    Newly opened HK styled chicken restaurant, nice decor inside.
    Newly opened HK styled chicken restaurant, nice decor inside.
    Beef chow fun
    Beef chow fun
    Always need a vegetable

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    Always need a vegetable
    Smokin Woods BBQ

    Smokin Woods BBQ

    3.8
    (1.3k reviews)
    9.7 mi
    $$

    I can't speak to the ambiance of the establishment as I had take out…read more There was a wait, but not extremely long. The brisket was delicious albeit a little fatty. The BBQ sauce was phenomenal. The baked beans were fine. The Mac and cheese was OK. I would go back and try something different like links and collards. Overall good.

    Good BBQ spots in the SF Bay Area are difficult to find, especially as compared to places like…read moreTexas, St Louis, and Charlotte which I've all tried. Smoking Woods offer decent BBQ if you are craving for some smoked meat. Options include BBQ ribs, brisket, chicken, pulled pork, pork spareribs, etc. The meats do have some smoky flavor to them but in general, I found the meat a tad dry. The beef brisket was very dry; the pulled pork was better; and the pork spareribs were in the middle. The BBQ sauces were good and I would recommend the slightly spicy sauce over the original. Prices were reasonable. I was pleasantly surprised with the sides. The Brussel sprouts had a nice char, and mixed vegetables had a nice crunch. The potato salad was also tasty and the potatoes were not overcooked. The Mac and Cheese was OK. Was disappointed they did not offer fries as one of the side options. Smoking Woods has a nice sports bar and is fairly large to entertain groups, have drinks, and enjoy some smoked meats. Service was kind of slow. It was fairly empty when I was there but it still took a decent amount of time for the food to come out.

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    Blackberry Lemonade
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    Dry, overcooked, pork ribs. Disappointed
    Dry, overcooked, pork ribs. Disappointed
    Cool looking bar inside

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    Cool looking bar inside

    Master Gua Malatang & BBQ - bbq - Updated August 2026

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