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    The Vault Steakhouse

    3.9 (120 reviews)
    Ultra High-EndSteakhouses, Piano Bars
    Closed 4:00 pm - 9:00 PM

    The Vault Steakhouse Photos

    THE VAULT STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - The Vault Steakhouse

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    Martinis and espresso martini
    Vic S.

    This review is only for the happy hour, which is a solid 4 star bc of its great value. The happy hour menu is available til 9pm, which is really generous as HHs usually end at 6-7pm in other places in the city. The hh menu was limited but everything was made with quality. The cocktails were spirit forward and I really liked the classic martini. my companions got the old fashioned and they enjoyed it as well. We also ordered off the hh menu for some wine, the pours were closer to 4oz vs the typical 5 oz pour, we didn't think it was a big deal, but mostly bc we were getting our value from the HH menu, so a smaller pour could have been be a big deal if we were here for dinner instead. We also ordered the espresso martini, which also was not on the HH menu, despite the price it was worth it, it was REALLY REALLY well made. Not pre batched like many other places, they also use REAL coffee beans that they make fresh espresso right in front of you, then shake it for what seems like 10 mins straight until it's super foamy. They don't put in kalua or any of those additives that make it taste generic. I really enjoyed it and the bartender was really passionate about sharing his process with us. We also ordered the fries which were $6. Another really good deal, it came in a generous portion in a nice big bowl. It was super crispy and chewy at the same time and the inside was piping hot soft potato goodness. I usually don't like bar fries but these were excellent, I loved the texture and how perfectly they were fried. I would have ordered another one if we had stayed longer. Ambiance a little strange bc it was really lit, and I would think that a fancy steakhouse with a piano would opt for dimmer lighting. It is a quiet environment and an older crowd, so it's a good place to have conversations or a date, the piano in the background is a nice touch as well.

    Oysters
    Nancy L.

    Wow--The Vault Steakhouse truly impressed me! I came in expecting great steak, but I was blown away by how amazing everything was. The seafood boil was packed with flavor, perfectly seasoned, and so fresh--it honestly felt like a special occasion on its own. And the over-steak experiment? Absolutely delicious! Tender, juicy, and cooked to perfection with a creative twist that made it stand out from any other steakhouse I've tried. The atmosphere was upscale yet welcoming, and the service made the whole experience even better. If you're a seafood lover, a steak enthusiast, or just want to treat yourself to a fantastic meal, this is the spot.

    A little bit of everything
    Jonathan V.

    Went to The Vault Steakhouse in San Francisco and had a decent experience. My work group came in about an hour before closing on a weeknight, and the staff was very accommodating and welcoming, which we really appreciated. The space has a classic underground feel and a nice atmosphere. While the food didn't quite stand out as much as we hoped, it was still enjoyable (factoring in the time of night). The service was definitely the part to me that left a positive impression. Not a total show stopper, but overall a solid option all around especially if looking for an upscale business casual dinner.

    French Onion Soup
    Will E.

    We've been trying out different steakhouses in the area for our guys birthday dinners and we found this place. I made reservations just in case the place was busy during the holidays. We arrived on time and they sat us down right away. They brought us waters right away which was good. Our waitress came around to take drink orders. We all ordered drinks which came out fairly quick. We didn't order any appetizers before our meal. We did order some bread for the table which was not free but it was good. For our orders we ordered the french onion soup, caesar salads, and the lobster bisque to start. For our entrees we ordered the RIbeye, the branzino, the New York steak, and the steak frites. For the sides we ordered the mash potatoes, the truffle mac n cheese, and the creamy spinach. We also ordered a bottle of red wine for dinner. Our starters came out shortly afterwards which wasn't bad. The French onion soup looked good, had some good flavor, plenty of cheese, but there wasn't much onions in it and it was more like mushroom soup with all the mushrooms that was in it. The lobster bisque was just ok, it didn't have the creamy, buttery lobster flavor like it should have. The caesar salad was to creamy and not like a good caesar flavor, and thats the first time I've seen one with eggs on it. Finally, a guy who I think may have been the manager came over and told me that they didn't have the bottle of wine we wanted and recommended another bottle for us, I said ok. I thought the price would've been comparable to what we ordered or that he would've given us that bottle for the same price as the other one since they didn't have the one we wanted but after we got our bill, I saw that the charge for the new bottle was almost doubled than the bottle we wanted. The entrees came out and my steak was overcooked, it was supposed to be med rare, it was more like med to well. My friends said that the fish was just ok, nothing special about it, the steak frites was good I was told cooked perfect, one New York steak was good I was told, the other one was over cooked as well, and the last steak was also cooked good. One of my friends ordered some horseradish which wasn't free and it was too creamy and mild. Our sides were very disappointing, the mac n cheese wasn't that cheesy and it was watery, the creamy spinach wasn't that creamy and was also watery, and the mash potatoes was really small, luke warm, and was just ok. Normally, any restaurant we go to they always give the birthday person a free dessert dish but not this place. We didn't order any desserts this time. As for our waitress, she was not that good. She wasn't that pleasant, she was not around a lot to see if we needed anything, and we often had to ask her for things twice. I also told her about my steak and nothing happened with that. Also, expect the prices to be just a little high which we expected. I really don't like giving low ratings like this but this time, this was warranted.

    Caesar salad
    Trisha R.

    We arrived and the ambiance looked good. The piano bar seemed like it was a good idea ;). The lady playing the piano was a little off key and it was pretty loud. When she took a break.. we were at peace. We ordered a ribeye, Caesar salad, and broccoli. The gentleman came out and made the Caesar salad in front of us. I would have to say that the dressing was a little bit too lemony for me. But the croutons were amazing. I would give the salad, a three out of five. The broccoli was delicious and had some nuts in it with some flavor. The ribeye was a disappointment. We ordered the ribeye, medium rare and it came out extra rare. Customer service was great. They put the ribeye back on the grill and came back with the ribeye, medium rare. But I have to be honest, the ribeye was not very good. I would not come back to this restaurant. But like I said, the customer service was wonderful and they were very attentive to our needs. My husband ordered a drink call: ACROSS TWO BARRELS ...served up rye, pineapple gum, lemon juice, mulled wine angostura bitters, dried pineapple... He said it was ok. Like I said.. customer service was great, but the food just wasn't very good.

    Lobster Risotto
    latrina r.

    Was so excited to try this place for the first time!! We went for Valentines day and, we ended up being highly disappointed . We had incident on top of incident food not coming out as ordered, wait time to place a drink order and just to get service in general was extremely difficult. It was bad weather that evening so, we both had overcoats. My boyfriend had to pit his on the back of his chair and I sat mine folded on the side of me, only to see later on the hostess taking ppl coats as they entered to hang in the coat check! They were offering a $99 Valentines dinner special that included starter, entree and dessert. My boyfriend ordered the Ribeye Steak(medium well) and I ordered the Lobster Risotto. His steak came cooked well done ,so we had to send it back. We literally had to ask for someone to check on the 2nd steak because it was taking way too long. The managers were very kind and helpful, I'm appreciative of the grace shown. The drinks were delicious they have an amazing happy hour!! Overall the food was good although very expensive!! Come prepared to spend a nice coin

    Ralph S.

    One of my goals when I travel is to sneak away and eat a Steak. So for me, finding The Vault Steakhouse, was indeed a revelation. I walked from my hotel (Staying at the Hyatt Regency on 3rd Street) it was a quick 15 minutes to reach The Vault. Ambiance: As you make your way into the restaurant, you can hear the faint sound of a piano that gradually crescendos into their entry way. The front-end of the restaurant is a nice piano bar area. Dimly lit, with a modern aesthetic, I felt the up-scale yet laid-back atmosphere hit me and it indeed set the tone for my meal. You have an option to either sit within the Piano Bar area or the rear of the space where there is more traditional sit down experience. The transition however, is seamless as I choose the more traditional sit-down and yet, the ambiance of the piano playing in the front still was present, which to me, enhanced the atmosphere. Food and Service: Shoutout to my server Nathan! He was amazing as not only being my host for the evening, but the entire staff for making me feel comfortable. As a solo diner, I often find that I get left to my own devices and, for some reason, not attended to or ignored till I end up ecstatically waving someone down. But, tonight was a different story, not only did Nathan and the entire staff make sure my wine glass was full, but frequently asked how my meal was and if I was comfortable. For that, bravo. Food-wise, I ordered their Ribeye with Potato Puree and Creamed Spinach. I like my steak Medium Rare with slight sear on the top. From the first cut, I knew the steak was done perfectly. The tiny crackle from the sear to the buttery cut of the medium rare interior, indeed was something I was looking for. The seasonings were on point and not to overwhelming as to not take away from the meat. The Potato puree was soft and cloudlike with that slight butter and garlic, while the creamed spinach complemented both. Overall a great meal overall. My knock however, was my knife. One of my delights was that I got to choose my knife and honestly that was indeed my highlight of the meal. It served to heighten the drama of my dinner. It was a small joy to be graced with such a choice! However, from the first cut, I had to work a bit harder to cut my steak. Which to me, could have docked an entire star, but the meal itself along with Nathan and the staff's hospitality won me over. Overall, worth the visit if you are able! PSA: Enter of of California St! I was a bit confused as I didn't realize it till I looked again! Don't be me and enjoy your visit!

    Cesar salad
    Victoria M.

    The service was a 10/10 The ambiance was so nice. The food was amazing, they made the Cesar salad table side. Such a cute experience. The steak was cooked perfectly. Lobster Mac and cheese and chili crunch broccoli (not pictured) both were really good. The broccoli was cooked just right the chili crunch was such a pleasant taste altogether. I will definitely be back.

    Lemon dessert
    Tara M.

    The vault is a beautiful restaurant with pretty good food. It's definitely on the pricier side and certain items, like the Caesar, weren't worth that price point for me. The mains and desserts were good and the cocktails were fine. Service was quick and easy.

    We got to choose our steak knives. So many unique options
    Caressa C.

    Great service, delicious food and a chill atmosphere! We chose this place for our anniversary and it was the best decision! I would love to return here again soon

    espresso martinis
    Adrianna B.

    First off let me say the staff were absolutely amazing! From when we entered to when we left, we were checked on and taken care of every step of the way. Our waiter, Nathan, really made our day special by adding a lovely letter on the table celebrating my friends birthday. The setting was really intimate and relaxing. I would recommend sitting in the main room and not the piano room because the piano is pretty loud and it can still be heard from the main area. The food was so so good. We eat steak a lot and this was honestly one of our tops. We got to pick our steak knives as well which was a cute touch. I will say the lobster mac was not our favorite. The lobster was very chewy but the mac itself was good, so id get it again minus the lobster.

    Filet with Chimichurri

    I have recently come to this restaurant for 2 celebratory dinners with different work teams and all are in agreement that this restaurant was spectacular. The food, service, and ambiance were all memorable. The place itself is nicely lit and had a very mellow but sophisticated vibe, and both times that I've visited they've had a piano player which added a lovely touch to our time there. Between the two groups we've had the mussels, shrimp cocktail, focaccia bread, potato "pave" tots, and lobster dip. They were all hits with special shot outs to the shrimp cocktail, lobster dip and focaccia breads with butter and olive oil which were popular. We've also had a chance to try the potato purée, roasted broccoli, mac n cheese, French fries, and mushroom gratin. All were winners, but they really do have some of the best French fries in SF. The steaks are well seasoned and perfectly cooked with an amazing char. My leftovers were still somehow perfect the next day, I have no idea how they do it. Highly, highly recommend the steaks. Finally, what I appreciated the most was just the overall level of customer service they provided. They were very gracious with any request, and were kind enough to check our work bags for us. The staff here pays attention to the smallest details, even wiping small water spills, refilling wine glasses timely and artfully, or refolding a crumpled napkin. While this restaurant is a bit expensive, this is one of the few places that I would say the cost is worth every penny. Just an outstanding meal on both my visits.

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    Sayana S.

    This is a great place for delicious food, especially the steaks. The service is wonderful, and the atmosphere is fantastic.

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    Page 1 of 3

    Ask the Community - The Vault Steakhouse

    Is it easy or hard to walk-in on MON at 5 something for dinner for regular menu? Either for table or a bar?

    Yes it's easy to get in.

    What is your corkage fee?

    Hello. Thank you for your question. Our corkage fees are $35 for the first bottle and $60 for additional bottles.

    Do they valet?

    How are desserts at The Vault?

    Is this restaurant kid friendly?

    While the environment and experience of The Vault Steakhouse cater more towards an adult audience, we welcome children to dine with us as well. If needed our team can prepare kid friendly pasta, burger, and grilled cheese. Please note, we do not… Read more

    Does anyone know what the corkage fee is?

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    Olivier's Butchery

    Olivier's Butchery

    4.7
    (276 reviews)
    2.6 mi
    $$

    Olivier's Butchery is my spot for high-quality meats in San Francisco…read more The cuts are extensive here are and the meat is exceptional. Grass-fed options and dry-aged steaks stand out for their rich taste and are far superior to grocery store. They stock an impressive range, from beef and pork to poultry, and house-made sausages. Custom cuts and seasonal specials make it easy to find exactly what you need for grilling, roasting, or gourmet meals. The staff are knowledgeable pros who offer spot-on advice on prep, aging, and pairings without any upselling. They'll even break down a whole cuts to your specs on the spot, making every visit feel personalized and efficient.

    This is the fourth holiday season in a row I've gotten our prime rib roast from Olivier's, so I'm…read morelong overdue for a review. The quality is always on point (you get what you pay for) and the process is easy to preorder. The main thing to plan for is the long wait in line to pick up your preorder. In prior years, I've usually picked up on Christmas Eve and the wait can exceed 90 mins to 2 hours depending on when you arrive - this is the case even when you doorbust at opening time. This year, we picked up on the 23rd and arrived around opening time, and it only took 30 minutes. There are also very high quality pantry goods to peruse and purchase, including pasta, mustards, spices, tinned goods, etc. Onto the meat: I preordered late this year so got 21 day aged prime rib roast (would usually aim for 45+ days), but honestly it was hard to tell the difference. I ordered the roast pre seasoned, cradled and tied for ease and it was very high quality, easy to cook and delicious. Shoutout to the very friendly and hardworking staff at Olivier's - I see yall fighting for your lives trying to control that line every year (lol). Thank you for your service!

    Photos
    Olivier's Butchery
    Olivier's Butchery
    Oliver's Butchery, get off the fence and check them out for yourself. They have a wonderful selection.

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    Oliver's Butchery, get off the fence and check them out for yourself. They have a wonderful selection.
    The Palm Court at RH San Francisco

    The Palm Court at RH San Francisco

    4.1
    (703 reviews)
    2.4 mi
    $$$$

    The ramp outside this beautiful building suggests the restaurant inside is handicapped-friendly…read more Not so. Or at least not so in the evening. I have neuropathy and walk with a cane, a situation the afternoon staff graciously accommodated, escorting me upstairs in the elevator and allowing me to elevate my feet on a chair. My friend and I enjoyed our leisurely "big splurge" afternoon, with drinks and delicious lobster. When the shift apparently changed, a different employee (the manager?) came to the table, pulled the chair out from under my feet and said it was against restaurant policy to allow this. He was quite brusque. (It's salient to note we were practically the only people in this quite large restaurant, with miles of empty tables around us.) This effectively ended my visit as my feet would soon be numb. My friend had left a bit earlier, so I gathered my briefcase, coat and purse and made my way to the elevator. The wait staff looked on. Nobody offered a hand. A couple of days later I called management and let them know what happened. They said someone would follow up. Nobody did.

    We have now visited this establishment twice. Both times for our birthdays…read more The building itself is phenomenal. It has a rooftop with fire pits. If you get there early enough, you can order drinks at the bar and take them up to the roof before your reservation. It has a beautiful view of the bay and the chase center. The service was extraordinary. All of the staff from the host, to the bar, to your server. All next level. They have an amazing selection to choose from. From caviar to crab legs & Seafood tower. Solid selection of steaks as well. They have a rotisserie chicken for non steak & seafood eaters. The first time I tried the salmon. It was cooked to perfection. So good. The second time I went with the sea bass. They did not disappoint. My spouse got the rotisserie chicken both times. She was impressed both times. We didn't even have to ask for a birthday dessert. The server just brought it before we left. Super thoughtful. As for parking, you can safely park in the street or in the parking lot behind the building. The city charges for parking through meters.

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    Entrance to The Palm Court at RH San Francisco.
    Entrance to The Palm Court at RH San Francisco.
    Wagyu beef
    Wagyu beef
    Inside restaurant, beautiful relaxing seating area.

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    Inside restaurant, beautiful relaxing seating area.
    Brucato

    Brucato

    4.6
    (39 reviews)
    1.8 mi

    Love this spot! A…read morefriend introduced me to this amazing distillery and restaurant. I had a flight of their amaros and loved them all, followed by some excellent cocktails that highlighted their products. Dinner menu is designed for sharing/family style. Everything was delicious and creative. We started with their crispy chicken skins, a bitter lettuce ceasar, octopus salad, and their duck confit with a surprising corn couscous. Our server was excellent, with full knowledge of their spirits and lots of guidance for tasting. Loved the bright comfortable dining room, with a bit of vintage flair.

    We were blown away by every bite and sip! First of all, the waitstaff were so kind to seat us in…read morethe back room when we arrived and couldn't easily squeeze into the main dining area with one of our party in a wheelchair. Very much appreciated that accommodation. Everything on the menu sounded delicious and tasted even better. There was a special with homemade focaccia, ricotta, pesto, and eggplant + tomato tapenade. I could have eaten a bowl of every ingredient individually, and together they were even better than the sum of the parts. We also had the curry chicken croquettes, citrus caesar, confit octopus, and gnocchi - all fantastic. And the drinks - next level. I had the Sam Fernando and it was dangerously drinkable, I had to order a second. My partner's Bird of Paradise bamboozled us with its clarified coconut milk - so wild to drink something CLEAR that tasted so much like a piña colada! Our other two party members had NA drinks that were also nuanced and delicious. I will very eagerly come back whenever I have the opportunity!

    Photos
    Distillery
    Distillery
    Brucato
    The fruitvale cocktail

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    The fruitvale cocktail
    Miller & Lux

    Miller & Lux

    4.2
    (485 reviews)
    1.9 mi
    $$$$

    Came with a group , we all enjoyed our meal, appetizers were mostly cold items (shell fish)…read more Someone was hoping for calamari or something cooked. Presentation on all meals were nice. Steaks were cooked perfectly service was good. Wasnt blown away by the meal but was very good. Would recommend

    The menu reads like a greatest hits of comfort food - steak, burger, truffle fries, mac & cheese…read more But there's a recurring theme here: a shocking fear of salt. Filet Mignon is Medium Rare Perfection... Beautiful pink center, warm red ring, crust that had a nice sear. The Bordelaise sauce was rich, slightly sweet, and had that deep red-wine reduction thing going on. But the steak itself had zero salt. The sauce tried its best, but a steak shouldn't need to be drowned to have flavor. M&L Burger. Juicy, But Also... Juicy? That's It. But again: no seasoning. The beef itself was bland. There was a bacon jam or sauce on it that added some smokiness, but when I took a bite without it (just to test), I was met with... nothing. Just wet, unseasoned meat. Parmesan Truffle Fries were legit, crispy, hot, tossed in enough parmesan and truffle. The portion was huge (feeds 2-3 easily). Black Truffle Mac & Cheese. First few bites? Creamy, luxurious, black truffle shavings. But by the fourth or fifth forkful, it got heavy. Missing acid. A little hit of something sour like lemon, would have saved it. Also, the pasta was overcooked. Peaches & Crème Tart was Aggressively sour. The peaches were fine, but the yuzu sauce underneath was so overwhelmingly acidic that it felt like a prank. My face scrunched up like I'd bitten into a live battery. The crème was there somewhere, but it got completely bulldozed. One bite was enough. I left the rest. My dentist would approve. If you do go, order the fries, bring your own salt grinder, and skip the tart unless you enjoy punishment. Service was great btw.

    Photos
    Such a fun bar to wait for your table.
    Such a fun bar to wait for your table.
    Amuse-bouches
    Amuse-bouches
    Brussels Sprouts, Mashed Potatoes, and Truffle Mac & Cheese..

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    Brussels Sprouts, Mashed Potatoes, and Truffle Mac & Cheese..

    The Vault Steakhouse - steak - Updated July 2026

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