Glow bowl was a solid dinner option on a lazy night after work! The color and vibe of the space in…read morethis restaurant is so nice and positive. I had a green tea and it was ok. This is a great option if you want something healthy and pretty tasty still. The unique menu items along with the customizability are the main draws for me.

Delicious food, adorable ambiance, and great service. My nephew loved his grilled chicken, sweet…read morepotato fries, and fruit. I loved the gluten free Mac and cheese and broccoli, although the tofu was very flavorless. But very healthy and clean meal, left me feeling energized. Flexible menu for people with a variety of dietary needs.

I've been coming to Earls since 2017, and it's rare for a place to keep the same spark it had when…read moreyou first discovered it, but Earls is definitely one of those places. From the decor and music to the service and food, everything is consistently top notch. Whether you're there for a business meeting, a quick bite, happy hour with friends, a date night, or a celebration, Earls fits every occasion, and I've done all of the above here. If you're planning to go Friday through Sunday, definitely make a reservation because it does get packed. They also have one of the best happy hours in town, so it's absolutely worth checking out. Can't wait to be back!

I gave Earl's a shot for a random date and there were some highs and lows…read more Ambiance: The outdoor patio seating was great. They have a few tables with umbrellas for cover during the day and even some lighting for nights. Food: The steak and sushi combo was interesting. The sirloin bites were small, but good, the sushi was mid - just not enough tuna on the crispy tuna rice and not enough flavor. The pesto spaghetti (Shrimp and Scallop Spaghettini) was good, but came with only two shrimp and a handful of the smallest scallops I've ever been served. The salmon entree was cooked well. Drinks: The cocktails were the highlight of the night. Several good margarita and martini variations on the menu that were perfect for the weather. Service: This was the worst part of the meal. Our server seemed to be frazzled the whole night. Twice during the meal we had our drinks delivered to the wrong table. The manager verbally apologized, but took nothing off the bill. It wasn't just our table though - we saw several of our server's tables get the wrong food or drinks. It also took a really long time to get water refilled at the table which was an issue in the heat. Verdict: 6/10. If they ironed out the kinks with service and dropped their prices by 10% on select dishes (tiny sirloin bites and subpar crispy tuna rice for almost $50 is madness), they would probably be an 8/10. I'll probably give them one more try and just avoid some dishes.

AMBIANCE: I know YardHouse typically has a HUGEEE space, but…read morei was excited to come to this location. because the springfield location is closer to home, it's the one I have always gone to, but on this day i was trying to watch the world cup game and this location was closest. FOOD: i got the asian noodles meal, i truly don't know what the dish was actually called but it was PHENOMENAL. it had beef pieces in it, which WERE breaded. so, that was the only thing i did not expect, but regardless it was a TONNNN of food. we also got nachos as an app, so i did have a ton of leftover from my main dish due to that, but it was a solid meal to eat for leftovers the next day. it had veggies: my favorite were snappeas (or snowpeas? are those the same??) carrots, mushroom, and asparagus. it's was soooo good, would get again 100% SERVICE: considering they were slammed due to the USA game, i was super surpsied that we were able to get sat as quick as we did. i thought i was going to have to find a spot at the bar and just hope my bf was ok with standing LOL. but the outdoor space was free, so i found a spot at the bar and then put my name on the list for outdoor seating and i waiting no more than 5 minutes and we were good to go. our waitness was super kind, she had made a mistake in getting us water with ice when we ordered without ice and we both said it was totally fine but she switched it for us anyway, so i thought that was sweet. good vibes, good company, good food. 10/10.

Yard House is a solid choice if you're looking for a reliable chain restaurant in a great location…read more The appetizers are consistently good, and it's an easy place to meet friends or grab a casual meal. Be prepared for it to be busy, this place is almost always crowded. The good news is they take reservations, which makes the wait much more manageable and is definitely the way to go. The ambiance is decent, but because it's usually packed, it can get very loud. If you're looking for a quiet dinner or an intimate conversation, this probably isn't the place. On the other hand, if you're meeting a group, watching a game, or just want a lively atmosphere, it fits the bill. Overall, it's exactly what you'd expect from a chain restaurant: dependable food, good appetizers, a convenient location, and a fun, energetic vibe--as long as you don't mind the noise.

One of my favorite restaurants in the DC area. Have been here at least half a dozen times, mostly…read morein the dining room and also at the chef's table which is fun. Farm to table experience is excellent, best summer tomato salad ever. Memorable rib eye, rack of lamb, braised short rib, foie gras, wild mushroom bisque soup, pear salad, Manhattans. Good wait staff and superb bartenders. Have taken several friends here and they have all been pleased.

Great spot for Happy Hour with a few wine, beer, and margerita cocktail options and 1/2 dozen…read moreburger and seafood apps. I wish more finger foods were offered e.g. fries and dips. I enjoyed a glass of the house white wine, Pino Grio. The complementary rolls with olive oil are delicious! The side of pipping hot fries hits the spot! The smaller portion of Bolognese house-made creamy pasta dish was flavorful and very filling! I swapped out the meaty beef and lamb with mushrooms and veggies. While the squash and onions detracted a bit from the flavors, the mushrooms were spot on! I enjoyed Cocktail #6 with Tequila, Elderflower liquor, fresh cucumber juice, and strawberry syrup. The cocktail was very balanced and refreshing - totally worth $21. I just wish there were more vegetarian options on the menu and lighter fare (smaller steak portions). Will come back again for drinks!

Recently, Eater DC published a list of what they considered the best steakhouses in the DMV…read more Randy's made the list. We were looking for a place to have our anniversary dinner. After seeing the list, we chose Randy's. Randy's is a Great American Restaurant, and I must say it's so good to go to a GAR with a menu different from the others. In the past, I've written about how one can go to Coastal Flats and get pretty much the same menu as, for example, Jackson's. We made a reservation for 5 p.m. on a Saturday. We arrived about a half hour early, so we asked if they could seat us right then and there. The people at the host stand said "yes". We were seated at a 4-top booth. Thus, there was plenty of room. The booths, which have mohair seat coverings, were a shade of green and quite attractive. The environment clearly says "upscale steakhouse." Our server was prompt in getting to us and asked if we wanted some water. We chose tap water. He gave us time to look over the menu. We decided to not have any appetizers as we didn't want to get too full. To drink, my husband got a glass of Catena Malbec while I got an Espresso Martini. Our server asked if we wanted some bread. We said "yes". The bread basket had 2 flaky, buttery croissants, plus a slice of white bread and a slice with raisins. For our main course, we both got the 7 oz. filet mignon cooked medium rare. We chose to try two sides. One side was "roasted asparagus" which consists of: "poached egg, parmesan (we asked for no cheese and our request was honored), truffled Bernaise aioli". The second side was "Honey roasted organic rainbow carrots," which were "dusted with candied walnuts". As for the food --- We both thought our steaks were properly cooked, However, my husband said his was on the dry side while mine was just right. We both really enjoyed the side dishes. The asparagus was unconventional, to be sure. Never did I have a poached egg with asparagus. I ate the egg, and it was properly cooked. Looking back, I should have thought to put some salt on it as there was none. The truffled sauce was creamy and added nice flavor. The carrots, to me anyway, were a pleasant surprise. The honey added a nice flavor along with the candied walnuts. They, too, were cooked perfectly. As for being "rainbow" carrots, most were orange, with some white and yellow ones. We had some room for dessert, so we decided to share "Tressa's crispy meringue filled with lemon curd and finished with passionfruit coulis". Since it was our anniversary dinner, a dollop of whipped cream was added to the plate. In that dollop was a lit candle, which was a nice touch. I found the coulis to be on the tart side. The lemon curd was mildly flavored. Service was excellent, though dessert took a while ,to arrive. All in all, a nice splurge and we're glad we came here. (Well...we didn't care for the traffic on Leesburg Pike, but the dinner made it worth the trip).

This was my first time dining at Randy's, and overall I had a pleasant experience. Located right…read morenext to Patsy's, another Great American restaurant, Randy's is known for its upscale steakhouse experience. The atmosphere: The restaurant is beautifully decorated, with a warm and inviting ambiance. There is plenty of spacious booth seating, which made for a comfortable dining experience. The food: My table started with the Crispy Fried Point Judith Calamari to share. I have a peanut and tree nut allergy and didn't initially realize that the dish included pesto. The staff promptly remade the appetizer without the pesto, which I appreciated. However, the interaction left me feeling a bit like an inconvenience based on the tone of the response. For my entrée, I ordered the Patsy's 5 Star Reserve Rib Eye. It was cooked to a perfect medium rare and was absolutely delicious. I also added a side of the House Steak Sauce, and it paired wonderfully with the steak. I highly recommend trying it if you're someone who enjoys dipping sauces with your steak! The service: Overall, the service was pleasant. The staff was kind, attentive, and ensured we had everything we needed throughout the meal. While there were a few minor hiccups, I enjoyed my visit and would return to try more of the menu.

This has become our favorite place to dine. The food is always fresh, delicious and well timed…read more We've had nearly every entree on the menu. No choice is a miss! The service is perfect, we are regulars and have our favorite corner table which makes dining here ever so special. Idylwood Grill feels like being teleported to Italy with the music and decor. Conveniently located near I-95 and other shopping / dining options it is worth a visit if you are in the area.

Although I dined solo, took advantage of their $39 Father's day menu: an app, entree and a dessert…read more(with an option to sub for a wine or cocktail, which I chose). It wasn't a bad deal since the seafood omelette I got was on point. The way they cooked the egg was rather nice, especially with the cheese contributing to its overall creamy texture and there were ample amount of seafood in it. Calamari could have been better as some of them were overly deep fried and I was a bit disappointed that there were no tentacles in the entire basket. Great service by their staff but their ambience isn't much to be desired for. Wouldn't be a bad idea for them to renovate their dining room especially with their price point.

Here's a polished, standout review you can post as-is or tweak slightly for your tone:…read more Exceptional Experience at The Simon The Simon delivers on every level. The food was absolutely outstanding--beautifully prepared, full of flavor, and clearly made with high-quality ingredients. Every dish felt thoughtfully crafted and memorable. The drinks were just as impressive. Creative, perfectly balanced, and expertly made, they elevated the entire experience and paired wonderfully with the meal. What truly tied everything together was the service. Attentive, friendly, and professional without ever feeling intrusive. The staff made us feel genuinely welcomed and well taken care of from start to finish. Whether you're going for a special night out or simply want an excellent meal with fantastic cocktails, The Simon is a must-visit. We can't wait to come back.

Very mediocre food, great service, good drink options, all in a hotel restaurant environment…read more We came here after work and were all staying at the Marriott so it was convenient. It's a nice atmosphere, not too stuffy but elegant enough for a nice dinner. The drinks are good, well mixed, and nice options whether you drink wine, beer, cocktails, or non-alcoholic options. The food, however, is very mediocre. They started with an amuse-bouche that was a fruit tart with cheese. Nice, light, and well balanced. We ordered the tuna tartare, along side a Japanese sweet potato dish and a salmon tartare that were both specials. The tartares were fine. Something you would get anywhere. The presentation was nice but their crisp or cracker was kind of useless as it doesn't have the structural strength to use as a vessel to eat the fish. The sweet potato was probably the best in terms of flavor albeit very rich. The main course is well things really fell apart. The beef dishes people ordered were either under cooked or over cooked. I got the grilled prawns which were limp and mushy. The veggies were underseasoned. The braised beef was small. I think everyone was underwhelmed with the main course. It's fine as a after work dinner spot but if you care about food, there are better options nearby.

AMBIANCE I love seasons 52-- I tend to not make it here bc…read moreit's a little far out based on where I live, but this solo date i took myself on reminded me on how quality this place is! Even though it's in a high trafffic area, the restaurant has a way of making you feel private and calm. It made the trip to the Tysons area (which is always stressful) definately worth it. FOOD: i had this cole poke salad which was SOO goodl; i hadn't been eating well so i wanted something refreshing; so i believe it was the mango tune poke bowl. a perfect and filling meal. SERVICE: They were top tier! LIke i mentioned, i took myself on a date so i sat at the, and they were very aware to make sure i had everything i needed; and not in a hovering type of way, but it was good. Gonna back again soon!

We recently had a another group gathering at Seasons 52 in Tysons and just wanted to say how great…read morethe experience was. From the moment we walked in, Ben took amazing care of us. He was warm, attentive, and made sure everything ran smoothly without ever feeling intrusive. You can tell when someone genuinely enjoys what they do -- and that was definitely the case here. The rest of the team was just as welcoming and professional. Our tables were set up in a perfect location, which made it easy for everyone to talk and enjoy the evening together. The food was fantastic (as always) -- fresh, flavorful, and beautifully presented and the happy hour price are so affordable for the amazing quality, the flatbreads were awesome . Not a single complaint from anyone in the group. What really stands out about this location is how comfortable they make you feel. It's that rare mix of polished service and relaxed atmosphere that makes you want to come back again. We'll definitely be hosting more gatherings here. Thank you to the GM Matt his team and Ben and the entire team for consistently taking such great care of us!