I'm mostly writing this review because of our server Destiny. With no fault of her own everything…read morewe ordered was not available. However she made it all work out with apologies and with good cheer. We like Treylor park and especially their wait staff. There efforts make the difference. Thanks Destiny

Fun place to eat with unique dishes. We started with PB&J wings. So good. Peanut butter sauce with…read morepecans. Peach jelly on the side. Such a great combo. The wings were cooked perfect. These are a must try if you like wings. Chicken and pancake tacos were delicious. Pancakes had a touch of sweetness. Fried chicken inside with a spicy mayo. Topped with a strawberry salsa that worked well. 3 of these were very filling. Fun and very good. Son had the double wide footlong. Topped with sloppy Joe. After that the 2 sides were different. One had fried banana peppers. The other side more classic with toppings. Son said it was really good. Others had the ahi tuna salad. Tuna was perfectly rare. Salad was good and the wasabi dressing had great flavor without being too spicy. Service was quick even though jam packed. Also very friendly.

Great food, friendly service and atmosphere. The Bbq here is awesome and one of my favorites along…read morewith the hush puppies. A nice addition for a quick lunch or dinner option near the house.

Mediocre at best. I was excited to try this place because of the good reviews. First of all, the…read morefood came out and it was cold, so not a great start. Not even warm but cold. The mac and cheese was fine but not great, the brunswick stew was watery, and the banana pudding was super liquidy and tasted like sunscreen (my husband said soap lol). It was also mostly whipped cream somehow. The hickory bbq sauce was great, the hush puppies were fine with the cinnamon butter, and the cornbread was really good. The portions are also TINY for the price. Staff was nice but we will not be back.

Fun place for kids, but the food was overpriced and poor quality. The menu had a very limited…read moreselection. Everything was served in cheap plastic baskets and disposable styrofoam cups. The crab cake sandwich was soggy and plain. There was no vegetable garnish and the bun was not toasted. The crab and shrimp dip appetizer looked and tasted like a bowl of seafood bisque. It was served with cheap tortilla chips that were clearly poured out of a bag, not heated or cooked in house. The setting was beautiful on the intercoastal waterway. Kids enjoyed the gator pond, exotic birds and resident cats.

Amazing! We are from a place where you can't get fresh seafood so this place hit the spot! When we…read morearrived the place was busy but they had a lot of seating both inside and outside. We opted to sit outside because the weather couldn't have been better. We had a view of a canal where we were able to see some dolphins swimming around which was fun to see. To start our meal we ordered a bucket of steamed oysters (we had to shuck them but it wasn't to hard) For our main course we decided on a Half and Half Seafood Boil and a Snow Grab plate was the perfect amount for us to share. We did order a couple of the local beers they had in stock and they all were very good.

Well worth the walk and the price. The salmon tonight, which I had on an amazing caesar salad, is…read morethe best I have ever had. Skin on and pan fried to crispy perfection- any and all complements to the chef. In addition to the delicious food, the ambiance was relaxing yet classy. 10/10 would recommend and will be back!

I have been here a number of times, both as solely a patron and also as a guest of the hotel…read moreimmediately above the restaurant. I've been with big groups and sat by myself. Been here for both dinner and lunch. All this said, I think my approach to this review is comprehensive. With regard to food, I think they have a decent (not expansive) selection of food, which I think lends itself to quality. They do most things really well. This said, I do think there is inconsistency based on staff at the restaurant. On one occasion they have accommodated a request, and on another I was denied the exact same request. I found this frustrating. On one occasion I've also seen management talk down to staff here, which is a big no no for me. All people (especially staff) are due respect and this rubbed me the wrong way. This was an isolated incident but it definitely made my dining experience uncomfortable. Especially because I was getting excellent service from the server!!! I've always had quality service from servers here. In the future, I would come to Rhett for convenience as a hotel guest (the hotel is lovely), but would likely not spend my money if I wasn't staying at the hotel. Overall- it's good food, decent ambiance... but there are soooo many good options in Savannah. You have to be exceptional to stand out in that city.

Had an amazing meal! Wish I was still in Savannah this weekend so I could enjoy the all you can eat…read moreseafood boil. I had it for dinner last night and it was fantastic! Spicy and so good. Mom enjoyed her po boy. Said it was very good. My daughters LOVED the Mac n cheese and really it was delicious. I may have stolen a couple bites. We also enjoyed a couple tiki drinks during happy hour. Strong and good. The service was good overall. And it's a nice looking restaurant. I did not like that for a family of four they wanted us at high tops. By my little one was asleep for a bit and then just sat on our laps. As a short person I hate high tops.

Sorry Charlie's is definitely a vibe. Nautical interior, everybody in tie-dye, fun atmosphere--it…read moremakes sense for Savannah. And the oyster shooters? Very good start. The food, though? It was giving chain restaurant a little more than I expected. We tried the grilled oyster sampler, and while they all looked slightly different, somehow they all tasted like variations of Rockefeller. I could not tell you which was which. The she-crab soup? Absolutely not. Zero flavor. I took one bite and sent it back, and I rarely send food back. The shrimp & grits were... interesting. Very sweet, very corn-forward, and the texture was more porridge/cream of wheat than the thick, savory grits I had in mind. Was it terrible? No. On a rainy day, I could actually see myself eating a bowl of it. But if you tell me shrimp & grits, my mouth has already prepared for something completely different. Now--the fried green tomatoes? THAT was the star. Crispy, topped with a little crab salad and this hot sauce that pulled the whole thing together. The crab cakes were pretty solid too, especially with the two sauces, and the collard greens were tender and well done. Overall, I'd come back for lunch, oysters, drinks and a few appetizers. But dinner reservation? I'm not jumping through hoops. Savannah has too many really good restaurants for that. 3/5 -- cute, fun, a few hits, but the food needed a little more love.

The best place for a great plate of soul/comfort food. If you want great southern hospitality Ms…read more Nikki will most certainly give it to you. Oh yeah she cooks her food fresh off of the press and bakes the best delicious desserts like mama and grandma used to bake. The peach tea is the BOMB!! Trust me you won't be disappointed and her price is untouchable!

This is the best place to eat in Reidsville also it's much better then any soul food in Savannah…read more The owner Nicky stops to say hello to everyone that comes in the door. Just remember she's only open Friday and Monday and don't be in a rush enjoy company and great food.

Our server tom was an ass other than that the food was great. Definitely recommend for the tourist…read morekind of energy and the great history this place provides. Fast food service is a lot better than whatever tom gave us tonight.

The reviews on The Pirates' House are so mixed that it took me years of visiting Savannah to give…read moreit a try. I relented this year and I'm glad I did-- I was pleasantly surprised! The theming is cute-- it plays nicely off of the existing structure and history, with just a bit of campiness. The roving Pirate was my least favorite part-- she popped in on us twice and delivered a few pirate puns. I would have appreciated if she was able to share more interesting tid bits about the building and its history. A bit of a missed opportunity to know your audience, especially in a quiet restaurant on a fairly dead night. Our waiter was excellent. He was knowledgeable about the menu, attentive and paced our meal well. He made solid recommendations based on what we shared that we would enjoy. As far as the food goes, it was really surprisingly delicious. I had the she crab soup and an entree salad. The soup was flavorful and full of crab. The salad was huge, the grilled chicken was nice and overall, a very satisfying dish. Two in my party ordered the ribs and raved about them. The filet was well liked and the fried shrimp in the entree were flavorful, not overly greasy, and plentiful. The one dish that wasn't well liked was the fried catfish. The grits were dry and the catfish needed something else. Desert was nice but basic, I don't know that any of it was house made. The key lime pie was a little overly sweet, but the chocolate cake was a big hit. If you're on the fence, I'd say it's worth a try, for the charm and historical significance of the restaurant.

The staff was all very nice. Kersey was a fantastic server, very attentive and my husband's tea…read moreglass was always full. Food came out quick and was very good.

Stepped into Toast All Day for breakfast and bloody Mary's. Keenan at the bar made us some…read morespectacular Bloody Marys just the way we love! And the blue crab and shrimp omelette was excellent as well.