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    Mavalli Tiffin Rooms

    3.4 (229 reviews)
    Closed 11:30 am - 2:45 pm, 5:30 PM - 9:45 PM

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    MAVALLI TIFFIN ROOMS ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed
    Good for groups

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    Ravi dosa
    Tripti B.

    After hearing positive recommendations from some friends, who assured me that the long wait time had thinned down, I took my family to finally try MTR on a Saturday. There was a 12 minute wait to be seated and another 12 minute wait to have our order taken. However, to get our food took excruciatingly long. That being said everything we tried was delicious! We tried the Pudi Onion Rave Masala dosa and onion rave masala dosa and plain dosa. The flavors were all lip smacking! We then decided to order filter coffee and it took about 20 minutes for the filter coffee to arrive after one more reminder. The service is really dismal. We do plan to go back on a weekday to try other items, since the food is pretty authentic.

    Benne dosa (we asked to remove the chutney for our kid)
    Ramya A.

    We were seated quickly for a Saturday lunch! However it was hard to get the hostess attention to order more food and when we did, they forgot to add it so we didnt get to eat it. Also we ordered the Benne Masala dosa but the masala was forgotten. They ended up putting it on the side once we asked. We also kept asking for water refills and extra plates. The service can definitely improve. The ambiance seemed like a lunchroom style with beautiful history of the restaurant. The flavors of the food were good. The sambar does not have any vegetables which I was not a fan of but it was mild.

    Podi masala dosa. This was a highlight since its not common in other south indian places that serve dosas.
    Nikhil U.

    Excellent food. A little too rich for regularly eating but an occasional indulgence for sure. Great filter coffee to start. Neer dosa, rava idli, podi masala dosa, wada sambar all were delicious and piping hot. The wait can be a bummer but you can get on the wait list from google.

    Menu
    Priyanka L.

    Tasty delicious food, long wait, quick service and family oriented atmosphere. We had the Combination plate (the green chutney was disappointing), Pudi Masala dosa, Goli soda and the Dessert: Chandrahara (the star of the entire meal!!) All of it was top notch. But my top 2 favourites would be Pudi masala dosa and Chandrahara. There is always a long waiting list here, super busy, one has to enter, write down their name and the no.of diners; your name will be announced. Waiting time is killing. There are ample parking spots since it's a busy area with other restaurants and grocery stores. Kid friendly atmosphere since large groups done in. It was worth the wait!

    This is mtr's benne dose. Does it look like one?

    Very disappointed with the Benne Dose at MTR Bellevue. It looked like an uttapam or open khali dose than an authentic benne dose. When I brought it up with the manager, he simply brushed it off by saying that "benne" means butter. Come on--I'm from Bangalore, and I know what a proper benne dose is supposed to be. The wait time was also excessively long for this dish, which made the experience even more frustrating. To top it off, the coffee was disappointing as well. Overall, this visit did not live up to the standards I expected from MTR.

    Podi Masala Dosa
    Ria G.

    Super authentic Bangalore style dosa and bisibilli bhaat. The Podi masala was was very delicious. The side chutneys went so well with the dosa. The service was pretty quick and ambience was nice. We went on a weekday evening so the line was not too long, so that worked for us. But I think it gets super busy on the weekends. The best dosa place in town!

    Thali
    Srinidhi V.

    A very popular spot, trying out for the second time! Got the mini thali this time and while the variety is really good from snacks, Sabzi, sambaar, pulao, curd rice and dessert, not everything was upto the mark. Really liked the butter milk, pulao and curries, the curd rice had a stale taste as if made the day before. Really disappointed with that. Finished the meal with filter coffee which was the highlight and delicious as always! However, service was extremely slow and wait time was long. People were really upset about the wait time. They should manage better with more servers!

    Masala dosa
    Dan H.

    Food is ok- solidly three-star worthy. I prefer MDC in Issaquah. Dosa here were crispy and flavorful but much much smaller and the other stuff we ordered was just okay. Service was good though. Ambiance felt a little too bright and sterile imo. Empty when we arrived around six, almost completely full when we left around 8.

    Mangalore Buns
    Tilak S.

    When I first got to know that MTR has opened in the US, I was excited to try them out as I used to go to their restaurant in Bangalore. Hence I excitedly set out to try the dishes which I was missing from back home. What caught my eye in their menu was Mangalore Buns, which is my favorite breakfast item along with Puri-Bhaji, plus what made this visit more exciting was that this was only place in the US to have Buns. I arrived at the restaurant and you could get the strong aroma at the parking, which gave me positive vibes after all the average reviews. As soon as I entered the restaurant, I was welcomed by the 80's Sandalwood songs which makes the ambiance more authentic and close to home. My opinion on the items: Ghee Podi Masala Dosa: This easily is their best item on the dish which rivals the podi masala dosa at Mylapore. The texture was awesome and flavorful with Ghee and Podi mixed well with the batter. The Bhaji was awesome along with the chutneys. The tomato chutney was awesome too. Undi Pakoda: This can be consumed either hot or at room temperature. I chose the latter as it reminded me of the roadside shacks in Karnataka where this item was common and was good to eat during pit stops on a long drive. Mangalore Buns: Traditionally this is a bit on the sweeter side, however I prefer the savory version and requested the restaurant to prepare this. Full marks to them that they understood the memo. You get 2 buns along with mix veg kurma and coconut chutney. It was heavenly and satisfied my cravings. The buns were golden brown, soft, and cooked well from the inside. Even the veggies in the kurma was cooked well. Thank you for bringing this delicious item to the US. Kaayi Holige: very rarely can you wreck this delicious dessert. The sweet fillings used were delicious and wasn't overloaded with ghee which made it tasty. Now comes the cons: 1. Certain breakfast items are classified as dinner items. These contain Akki Rotti, Mangalore Buns, Uddina Vade, Shavige Bath. Please fix the menu and keep them as breakfast items. As I was in the area for a week, it was easier for me to order, but that's not the case with those visiting for shorter duration. 2. Service can be slow at times and waiters take forever in giving the receipts after the breakfast. 3. Ok, this is a funny con but actually a feedback, but currently they are only present in Bellevue. Please come to the Bay Area soon. Overall a great experience barring the cons I have mentioned. I'm giving 4 stars as I was satisfied with the food items. I shall disagree with certain bad reviews as they may not be used to the Karnataka food items. I would definitely revisit this place again. Cheers

    Ankit S.

    I don't know why I came here. In my 35+ years of existence it was the worst dosa k have ever had. We ordered the pudi rava dosa. The dosa was overdone and reeked of oil and not ghee. We told the server it was the worst dosa we ever had and he couldn't even say anything. Maybe they know how bad their dosa is. He did say that they don't use oil but ghee but I don't know what ghee they used but it tasted like stale oil. Would not even send my worst enemies to this restaurant. They have tarnished the MTR brand

    Mangalore Bhajji
    Smrithi S.

    We have been here a couple times now, our recent visit on a week day we didn't have to wait to be seated. Our previous visit we had a long wait to be seated. We had Mangalore Bajji, Masala dosa, Rava idli, and Poori saagu. The Mangalore Bajji, poori Saagu and Masala dosa were okay. The Mangalore Bhajji, Poori and Dosa were very greasy. The rava idli was very dry, which was disappointing since that is one of their specialities and we had enjoyed on our first visit to MTR. Overall, on both our visits the food was not upto the original MTR standard and taste, and we were left disappointed.

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    Ask the Community - Mavalli Tiffin Rooms

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    https://tables.toasttab.com/mtr-14625-ne-24th-street-suite-3/findTime But they are not accepting any… 

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    4.0(108 reviews)
    3.8 mi

    Korean restaurant in Factoria. Small-ish space inside. No frills decor. Not that busy on a random…read moreweeknight. The only banchan they served were kimchi and potatoes. We had two of their bossam platter which sliced boiled pork belly with napa, kimchi radish and sauces. We ordered the one with raw oysters as well. It was interesting making a napa cabbage wrap with both the pork and raw oyster. The Korean in our group said it was authentic. Not the best Korean pork belly I've had, and the oysters definitely has that saltwater flavor, but decent overall. We also go the jeongol hotpot with pork intestine and tripe along with sliced pork. Supposed to be spicy but wasn't too bad. Very flavorful hotpot with plenty of ingredients inside. Final bill was $25 per person which is quite reasonable.

    I was looking at dinner places after being at downtown park for the first ever PNW Cake Picnic!…read more I asked my friend if she wanted to go here and it was no hesitation! We arrived a little after 4:30pm when they open on a Saturday! We had the place to ourselves for a bit. It was really nice! We had a really nice server and staff was helpful! I've always wanted to try Army Stew and FINALLY got to here! We had that, classic bossam which is something you have to try! Lettuce with thinly sliced boiled pork belly and kimchi with garlic and 3 different sauces! Their lettuce was freshhhh, and top notch! It paired so well with the meat! The army stew was a dream!! All kinds of meat; hot dog pieces, bacon, rice cake, spam all with ramen noodles! We got the mild spicy flavor. We also got the seafood pancake which was fresh shrimp and squid. Everything was AMAZING here! Would love to come back!!!

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    La Mar - Third dining experience

    La Mar

    4.2(225 reviews)
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    Excellent Peruvian fusion place recommended by Eater 38, Yelp Elites, etc. They draw on influences…read morefrom Chinese, Japanese, Spanish and African cuisines. Many of their dishes include Chocio corn (similar to hominy), and they even served a crispy version as an appetizer. We came here for dinner with a dozen people, shared 20 plates, and absolutely loved everything. It was a Monday night, which happens to be half priced wines by the bottle - we got a great bottle of Sagemoor Reisling for just $22.50, regularly $45. Service by Raquel was very attentive, and she made great recommendations. We ordered 20 dishes to share: (1) two Festival de Cebiches -- 3 types of ceviche: Classico (halibut), Popular (crispy calamari, shrimp, octopus, halibut) and Nissei (tuna, seaweed - my favorite) ; (2) two Tiradito Criollos - Hamachi sashimi w/ sweet potato in tiger milk sauce - incredible; my favorite dish of the night; (3) two Antichuchos de Pollo; (4) 2 Antichuchos de Res; (5) 2 Golden Chaufa -- fried rice with Dungeness crab and shrimp); (6) 2 Pescado al Pilpil - halibut w/ roasted garlic and crispy kale - my husband's fave; (7) 2 King salmon charapitas w/ roasted sunchokes and rainbow potatoes - wow; (8) 2 Lomo Saltados - wok fried beef tenderloin, tomatoes, onions, jalapeno, oyster sauce, soy sauce w/ potatoes and rice - wow; delish, (9) 2 yuca fries; and (10) 2 wok fried broccolini - delicious flavor. For food (drinks separate) was just $93/person including 20% tip and 2.5% employee well-being surcharge, which we all that was very reasonable for the quality and quantity.

    Appetizers -( in happy hour), there are "cold - small dishes", which are more seafoods! On part two…read moreappetizers of hot dishes for meats or fried ! Mixtures of citrus bars drinks tasty. From after happy hours times at to do " los plates", or onto regular size meals. Blends in seafood or meat dishes, or with more costs To be into sweet desserts of many choices.

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    Sukho Thai - Really clean and rustic

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    4.3(570 reviews)
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    normally get the traditional dishes like Pad Thai or Pad Ki Mao at Thai restaurants, so I was…read moreinterested to try the Crispy Garlic Prawns out The batter on the prawns (shrimp) was pretty decent - although it wasn't really crispy like the name suggested, it was a little bit crunchy and you could tell the sauce was definitely there. The fact that these were also coated in oil was pretty nice. On the inside, I thought the prawns were cooked well - they remained pretty soft and didn't appear overcooked I did feel like the spice was pretty much missing, though. I ordered 4/5 stars, but it tasted more like 1/5 stars as there was a pretty significant lack of spice that took away from a lot of the flavor potential. Speaking of the missing flavor, there should've been a lot more sauce added to this dish - either poured on top of the prawns or the prawns come sitting in it. The benefit of this is that it you can mix everything with the rice - and this sauce coats the rice to make it taste good. The way it's currently presented, the prawns are too large to really eat with the rice, and mixing the two will just result in eating the meat and taking another bite of plain rice because there isn't enough sauce to coat the rice. This dish just ended up being eating the prawns by themselves - the rice wasn't super useful As a result, after finishing I really wasn't that full For the price (around 20 ish) there are a good amount of prawns, but I wouldn't really say you're getting a good deal here

    Went out for dinner with family and tried the Thai sukiyaki, khao soi, and Panang curry with tofu…read more We chose spice level 3 for most dishes and level 5 for the khao soi. The restaurant was hosting an event, so part of the space was closed off, and service was noticeably slow. It took a while for the food to arrive. The khao soi was decent--not the best I've had, but still a solid choice. The Panang curry had a mild flavor with a subtle lime note and a touch of sweetness, which was interesting but not particularly bold. Overall, the food was okay, but unless you live nearby, it might not be worth the trip. If you do go, I'd recommend ordering a higher spice level, as everything leaned on the mild side. Good ambiance overall.

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    Lunch Buffet

    Mavalli Tiffin Rooms - indpak - Updated September 2026

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