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    BORI Korean Kitchen

    4.0 (108 reviews)
    Open 4:30 pm - 9:00 PM
    Updated 2 months ago

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    BORI KOREAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Kimchi Fried Rice
    Smaly K.

    My bf and I came here to meet up with some friends for dinner. We do enjoy Korean Fried Chicken, so we tried their Yangnyeom Chicken Wings, and they were good. We also tried the Oh-Saam and added udon, and the Kimchi Fried Rice. Everything was tasty and full of flavor. The place got pretty busy, but we still received good service.

    Banchan
    Huong L.

    This is my second time here and thought it was still pretty good. We came right when they open and there was already a few people there but it wasn't busy. It was pretty chill and laid back. We got: Seafood pancake - still good and love the thin batter and overfilled with seafood. Oyster bossam -- I really want to like this but i think it's a personal preference. There was a lot of raw oysters and I was only able to eat a few before I couldn't eat anymore. It's a texture and flavor that got to me. Otherwise the dish was great, love the tender pork belly. I do wish they give us bigger cabbage slices so we can wrap the protein better. Bibimbap -- enjoy this dish thoroughly. Love the crispy rice at the bottom. Portions are huge and price are reasonable. We had leftovers and it fed us another 2 meals at home.

    B1. Classic Bossam
    Katherine G.

    So delicious! We came for lunch on a rainy day, and it wasn't too busy inside so we were able to get seated immediately. Between the three of us we shared the bossam and oh ssam. They first served a couple of banchan - kimchi and tofu, and I was a bit surprised there weren't more. However, the mains we ordered were so good! The bossom was massive and they had a HEAPING pile of radish and I loved how they gave three different sauces. The pork was soft and flavorful, and the napa cabbage wrap was so good with the garlic, jalapeno, radish, and sauces. The oh ssam was also fantastic, as there were plenty of soft chewy calamari pieces and super savory pork. I also loved the plentifulness of veggies! Overall, I loved everything we got, and also the tofu banchan! Would definitely recommend this spot.

    Jay S.

    Can't believe I waited so long to try this place! Check the hours before going, I kept trying to get lunch here on Tuesdays and they're not open then. But my first visit was so good. The food here is AMAZING. We shared the wings, bibimbap, haemul pajeon, and gamjatang jeongol. Highly recommend those dishes! Everything was fresh and flavorful, served hot and very large portions. The server was efficient and handled a busy lunch really well. Highly recommend! In an area with lots of delicious Korean food options, Bori might be my new favorite.

    Interior decor
    Andrew C.

    Didn't even get to sit down. Most rude staff. Only people waiting in lobby and completely ignored. No Hello, No just a minute, can't say it's going to be just a bit? Tables were open but can't direct us to even sit down and have a little water while very patiently waiting 20 min in a tiny entryway? Completely ignored multiple times while they walk within 2 feet of us rolling their carts. Completely avoiding eye contact basically asking us to leave. If this is the way they treat customers waiting to try them out. I'd hate to see what the rest of the experience is like.

    B1. Classic Bossam
    Maxine L.

    Not a ton of Korean places serve bossam, so had to come to bori to try their bossam! The restaurant is located in an outdoor plaza so there's plenty of parking. I visited on a weekday evening and it was pretty empty. Ofc we ordered the bossam to share for two people and it was definitely more than enough! They give lots of pork belly and I like that there's variety of super fatty pieces and more meaty pieces. I do wish the cabbage was more cooked, as the chunkier pieces were hard to wrap around the pork. Sauces and sides were good too, but not much variety to the sides. Just kimchi and braised potatoes (delicious tho) Service was nice and attentive. Interior was quiet and casual. Overall, a nice spot. Not the best bossam I've ever had, but price for quantity was super worth it.

    Bori signature bossam
    Wisnu R.

    We came to try their Bossam because words are its one the best in the area. We also ended up trying few other offering. Its a nice restaurant with a good vibe and friendly staffs. What we got: Bori signature bossam (5/5) This was it!!. We tried plenty of restaurants that offers bossam; and this was probably one of the best. Great portion; so tender and flavorfull. It was just so so good. Love how it comes with 3 different sauces and plenty or radish kimchi. The napa cabbage were nicely cooked as well. Haemul pajeon/seafood pancake (4/5) Good size; thick but still crispy which was good. Plenty of seafood in it. The dipping sauce could be better tho. But overall it was good. Korean fried chicken; ALL three flavors (3/5) The fried chickens was very mid; but was not surprise as this restaurant wasnt specializing in korean fried chicken. All three flavors were too sweet. The kkapunggi doesnt have enough sauce, yangnyeom was saucy but so sweet, snow white were also too sweet and not enough cheese flavor. Overall this is a good place to get some korean foods. I would give this place a 5 star if it based only on the Bossam! Either way; we will go back for sure; Saw other people orders the other offering and they look good. But for sure go and try their bossam!!!

    Arlene S.

    I came with a group of friends and we shared the bossam, gamjatang, and kkanpunggi chicken wings. The bossam was served with pickled radish, napa cabbage, garlic, jalapeños, and three different sauces. It was delicious and a great portion for sharing. We added potato noodles to the gamjatang for $4. The pork was super tender and they were generous with the amount of pork bones in the dish. I wish there were more potatoes or that they were cut into larger chunks instead of thin slices. The broth had good flavor and paired really well with rice. The chicken wings were pretty standard but the flavor could be a bit stronger. Overall, it's one of the few Korean restaurants in the area that I would come back to from time to time, especially for group dining. There were only two servers working and it got busy, but they were still very pleasant and provided great service.

    Sage M.

    My friends and I were excited to visit this spot, as we had seen they offered marinated crab, which was something we were all keen to try! We arrived on a Tuesday at 6 p.m. and were seated right away. Unfortunately, we were immediately disappointed to find that the marinated crab was unavailable, along with two other food items. Since our primary reason for visiting was off the table, we decided to order the Korean tofu soup and tteokbokki with cheese, both of which were just okay. We did enjoy the seafood pancake, which had a decent amount of seafood. We also ordered the galbi, which was fine, but we felt the portion was quite small compared to the price. This was a running theme, as we all thought the portions were small compared to the high cost of the items. In terms of side dishes, they only provided two, which felt like a minimal amount compared to what other Korean restaurants offer, especially given the size of our order. They do, however, sell side dishes separately if you wish to purchase more. On the bright side, the service was great, and the workers were very kind. The restaurant is clean, though it is quite small with limited seating. Parking is shared in a huge lot with nearby stores and other restaurants. Overall, while the service and atmosphere were good, the disappointing lack of menu items and the small portions for the high prices made this a mediocre visit.

    Misa P.

    I'm so happy I finally found a place in the Seattle area that does bossam with oysters! The flavor took me straight back to authentic Korean comfort food the oysters were fresh, briny, and balanced perfectly with the pork and kimchi. My only small gripe is that I wish the pork belly slices were a bit thinner for that ideal bite, but honestly, the taste made up for it. Everything was seasoned beautifully and served with care. I'll definitely be coming back just for the oyster bossam it's that good. Highly recommend for anyone craving real Korean flavors done right.

    Bibimbap (tofu soup came last, not shown in picture)
    Sophia W.

    I'm really sorry to say that I'm unsatisfied with this restaurant. I've seen it promoted a few times on social media, and knowing this is a fairly new restaurant (open for around a year) I had high hopes. To start off, our server was great. He checked in on us occasionally and is friendly and attentive. Additionally, the ambiance of the restaurant is very cozy. I liked the homey style of chairs and the beautiful plates/silverware. The restaurant space is small, but has plenty of seating. My parents and I came at a time where there were barely any customers, so the restaurant felt pretty spacious. We ordered tteokbokki, sundubu-jjigae, bibimbap, and yangnyeom chicken. I was most excited for the tteokbokki, since it's my favorite Korean dish. However, I disappointed by the taste. Even though there was plenty of sauce, somehow, I felt that the flavor was very mild. Maybe I'm too used to strong, complex flavors, so my sense of taste is off. This dish honestly tasted like the sauce was just made of water, gochujang, and some sugar. I felt a little confused, but tried the rest of the food. The bibimbap tasted similarly bland, and the chicken felt a little dry even though it was coated in plenty of sauce. I'm just shocked. Where's the umami flavor? Is there not enough garlic or green onions? Is the salt reduced? I have never eaten Korean food which tasted so... average. The soup was the only dish of the four that tasted great. Overall, the food's alright, everything's cooked well, but it's not impressive. Additionally, I was surprised to be served only two side dishes. This is the fewest amount of side dishes I've had at a Korean restaurant, and both tasted pretty average. Given the great service and atmosphere, I really wanted to love this restaurant. However, the food did not satisfy my cravings, and I didn't have much of an appetite after trying everything out. We ended up bringing back plenty of leftovers, which I'm looking forward to sprucing for my lunch tomorrow. I'm really sorry to say that I won't be coming back for a while, but I'm rooting for the restaurant's success and improvements.

    F1. Kimchi Fried Rice with spam

    I found the dishes I ordered to be too salty and over priced. The kimchi fried rice with spam was too wet and one note. The spam was also too soft. I would have preferred the spam to be crispier so there is some texture contrast. The Nak-Sam had better flavor but still too salty and also barely had any octopus. I think I found maybe three small whole one and some small pieces of tentacles buried in the dish. Disappointing and really not worth the $35+. This is the second time having food from here not sure I will be coming back. Both experience and food quality not worth the price.

    Salina P.

    The restaurant itself is pretty small, but on a Monday evening it is not difficult to find a table. My party of 6 was seated promptly. We tried the sundubu, bossam, yangyeom chicken, the spicy raw crab, and the tteokbokki. Everything tasted great, and service was attentive. I personally enjoyed the Thai green tea. There is a good variety of items to choose from on the menu so they are sure to satisfy whatever craving you may have. They also have a bunch of banchan in the front for sale for you to take home as well!

    O5. Nak-Sam

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    Ask the Community - BORI Korean Kitchen

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