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    Max’s Sister

    4.3 (70 reviews)
    Open 5:00 pm - 9:00 PM
    Updated 1 month ago

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    Chopped steakhouses wedge salad
    Sam O.

    Still amazing! Skate wing! I love Skate, and it's such a rare find in San Antonio, so I was excited to see it on the menu on our last visit. PSA- it does look like they've moved away from their original concept of individual menu categories being all one price (with noted exceptions) and maybe even the livable wage structure. All items were individually priced this time, and there was no longer the "livable wage" note on the menu. Same fantastic food and service, just missing those two features that made it stand apart from other local restaurant concepts. We had a lovely window seat this time with a great view of the outside and the inside. Check out the skate if it's on the menu!

    Cheese board
    Marisa P.

    This review will be slightly biased because in my opinion chef Andrew Weissman can do no wrong. The first French inspired meal I ever tried was at Le Reve and changed my outlook on food forever. While I love Mr. Juicy, it is wonderful to see Weissman get back to what he does best at Max's Sister. A calamari was lightly battered and dressed with a honey chili oil glaze. Bread service included a butter rolled in citrus ash. The gold leaf risotto dusted in paprika was sweet and creamy topped with a parmesan crisp. My personal favorite was the cheese service, which included a trip to the beautiful cheese board that has an array of options from a Wisconsin blue to a brie that was smooth as butter. Served with apricots, local honeycomb, figs and almonds. The mood is dressy but relaxed and is the perfect spot for a leisurely lunch or celebration dinner.

    Menu
    Rudy F.

    ABSOLUTELY the best kept secret for the last three months on San Antonio's culinary landscape! Made a quick reservation and stepped into this quaint beautifully decorated and lit bistro-style space in The Alon shopping center. We were greeted with a smile by the host at the door and swiftly seated at our table. We were greeted again by two different servers before our water carafe arrived and yet another server arrived offering fresh fruit for our water. Our "actual" server arrived soon after, made introductions, and took our drink and appetizer order. We began our culinary adventure with the bread plate beautifully presented with four different portions partnered perfectly with softened butter wrapped in a layer of citrus ash. We also had a generous portion of Risotto with brown butter and aged parmigiano. Both were beautifully presented and tasted just wonderful. Our server took our entree order which, given all the tasty choices on the menu, I decided on the Sunday Supper Meatloaf accompanied by spicy carrots, fresh green beans, and potatoes mousseline. When the entree arrived, it was presented just beautifully on the plate. The carrots and green beans were perfectly prepared, and the bed of whipped potatoes were soft and creamy. Now... the shining star of the show... and honestly speaking, I don't at all say this lightly, I enjoyed every bite of what I will admit may have been the most decadent and savory and even juicy perfectly prepared portion of meat loaf I have ever had in my life. Seriously, every forkful tasted like it was the perfectly caramelized corner piece from the meatloaf pan my mother used when she made it for me when I was a kid! All said and done, the dining room and ambiance, the extra attention to service and personal interaction, the menu, the perfectly paced meal, and especially the food... was perfection. The secret is out! Amazing job Max's Sister!

    Maryland Crab Cake
    Victoria D.

    Worth. Every. Penny. The service? Exceptional. It's clear MS staff is passionate. Every question (there were several) was answered with sincere excitement of what is to come. There were no dumb questions, or that feeling of shame that you normally associate with a fine dining restaurant. Our water glasses never went below half way. The food? Ethereal. We tried to strike a balance between savoring every bite and refraining from swallowing the dish whole. It's clear Chef W cooks with love and passion. You can taste it in each bite. The ambiance? Clean and comfortable. Every detail felt intentional. From the ambient lighting, to the comfortable chairs. To put it simply, we did not want this meal to end. I will reiterate, this meal, no no.. this experience (it truly was an experience) was worth every penny. We will be back, and with family and friends!!

    Diana G.

    Made reservations on Resy for Sunday brunch. The restaurant is located in the Alon shopping center. It is right next to JUGO. We were seated as soon as we arrived. Water was given to us immediately. We were asked if we wanted some type of garnish for water. They had grapefruit, cucumber, lime. We were given the brunch menu, but they also had off menu specials. Arturo went over the specials and his recommendations. We started off with the crabcake, which was the best starter. It had great flavor and it was big enough to share between two of us. I ordered the pancake, but shared the Shakshuka with my mother. So, I had a sweet and savory breakfast. The Shakshuka is tomato dish with eggs. It was good, but it had too much oregano over me. It did come with two poached eggs. They were a little overdone as the yolk was not runny. It Came with the best crusty French bread. The bread was great for soaking up the sauce. The pancake was huge. It was delicious, thick, and the fruits on there made it sweet. I didn't even put any syrup on it. It did come with two slices of bacon. They do have a fullService bar. They have mimosas and bloody Mary's for brunch. I opted for a glass of Prosecco and my mother got a latte. She loved her latte. It came unsweet, but they brought out three types of sugars Everyone was super friendly from the start to the end. Arturo, our waiter, did a great job taking care of us. The place is small, but has booths and tables to accommodate all. It is quiet, so this would be a great place to meet up with friends for conversation. It is definitely a great place to treat yourself. Parking is available on site, but shared with the other businesses.

    Chicken breast
    Anang M.

    Food: Excellent! All 4 of us enjoyed our entrees. We got a Caesar and their spinach salad as starters to share. Loved the salads. I got the chicken breast, wifey got the trout, friends got the salmon and the branzino. All winners. Service: very good. Attentive, polite and checked on us periodically without being over bearing (Rueben) Ambience: good but a little close. We could have reached over and picked up our neighbors patty melt ! Definitely plan to return

    Rebecca P.

    Date night with our favorite couple that treated us out to this new restaurant! The location is slightly hidden in the shopping center of Alon market, right next to Jugo. I started off the night with an espresso martini, which was perfect balance in flavors. For appetizers, we got the whole quail and crab cake. I enjoyed the crab cake more because there was a natural sweetness from the crab and the lemon with cream sauce was a perfect complement. Quail was also nicely cooked, but I thought the sauce was a little salty. For my entree, I got the branzino. My friend got the trout and the branzino was a much better choice, although both were good. The service was on par, but they also notified us there might be a slight wait for the food, which wasn't that bad. Will definitely come back!

    Sirloin steak
    Edwin L.

    Everything was awesome from the drinks, tuna appetizer, main entrees, and desserts. Definitely a special occasion destination. Service was great also.. Waiter was very helpful and knowledgeable.

    Menu sent to me by Chef Andrew Weissman. The restaurant is in its "cold opening" phase until November 10th

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    4 months ago

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    1 month ago

    Excellent food, service, and atmosphere! Best salmon I have ever had -- highly recommend!

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    8 months ago

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    3 months ago

    Great food and atmosphere without having to travel into the Riverwalk area. The servers were very attentive and knowledgeable.

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    6 months ago

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    4 months ago

    Service is atrocious. Meal was mediocre. Arrogance was off the chart. Entree cost is outrageous. 1 star seems appropriate.

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    7 months ago

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    7 months ago

    Food is amazing. Service is top notch. Ambiance is on point. Everything on the menu is good. Brava!

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    7 months ago

    Order the trout from waitress recommended,,,it was about 3 oz. And thick as 4. Sheet of paper,,,,disappointing.

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    7 months ago

    The best new restaurant in town! The attention to detail in our polished dishes was outstanding.

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    Page 2 of 2

    Ask the Community - Max’s Sister

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    Bobbie's Southern Kitchen

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    Unfortunately, I didn't get any pictures because the experience was disappointing from the moment…read moreour food arrived. My husband and I had been trying to eat at Bobby's Southern Kitchen for at least 2-3 years. Every time we'd stopped before, the wait was around 2 1/2 hours, and since we were always passing through on our way home to Houston, we never had enough time to stay. This time, we planned our morning around finally getting to eat here. We had spent the weekend in San Antonio and were driving to Dallas before heading home, so we made a point of arriving shortly after opening (a little after 8:00 a.m.). There was no wait, we were seated immediately, and our waitress was wonderful. I wish I could remember her name because she was friendly, attentive, and did everything she could. Our food came out quickly, probably within 15 minutes, but that's where things went downhill. The food wasn't hot. Mine was warm enough to eat, but my husband's breakfast was actually cold. His hash browns were cold, his sausage patties were cold, and since he's someone who really enjoys his food served hot, it immediately ruined the meal for him. We let our waitress know, and she came back to take only the hash browns from his plate. That surprised us because most restaurants would prepare a fresh order rather than reheating part of the original meal. When the hash browns came back, they still weren't hot enough, so unfortunately they didn't solve the problem. For me, the food itself actually had good flavor. I ordered the sausage biscuit with soft scrambled eggs, sausage patties, and a side of grits. The biscuit was good, the eggs were cooked just the way I like them, and the grits were honestly one of the best parts of the meal. They were creamy, had a great consistency, and were well-seasoned with really good flavor. If everything had been served hotter, I honestly think I would have loved my breakfast. My husband ordered a simple breakfast with eggs over medium, toast, sausage patties, and hash browns. I don't necessarily think the food itself was bad I think serving it cold completely changed his experience. What makes this especially disappointing is that we arrived shortly after opening, so we expected everything to be fresh and piping hot. I honestly don't know what happened that morning, but after waiting years to finally try Bobby's, it just didn't live up to the anticipation. The service was excellent, the food had good flavor, and I truly wanted to love this place. I just can't overlook being served a breakfast that wasn't hot, especially first thing in the morning. I hope this was just an off day because I'd like to believe our experience wasn't the norm.

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    Max’s Sister - french - Updated July 2026

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