1st visit I made reservations and was super excited and went to the hostess and she told me she didn't have my reservation. I asked if there was anything open and was told no. I asked if I could go to the bar area and eat and they said no they don't serve food there. So I left. 2nd visit. Still excited to try I went back and asked to sit at the bar and they said they were full and didn't have room, they still had plenty of room so I was confused and just left. 3rd time, I was in the neighborhood so I went in just hoping I could order food to go, and they said they do not take To Go Orders. So I left. Needless to say Max's Sister.... I will never be back and I share my story about my restaurant experience to anyone who will listen. read more

It breaks my heart to give Max's Sister less than 5 stars. I've been an Andrew Weissman fan and follower since the days of Le Reve and, subsequently, Il Sogno. Cocktails first, of course. My first gripe is that they have only 2 gins: Hendricks and something called Ranch gin. Never heard of Ranch Gin and I'm not a Hendricks fan. Someone needs to tell them that there is a resurgence of interest in gin. 6 vodkas on the menu and only 2 gins? No, not working. Get some Bombay Dry or better yet Tanqueray #10 or Botanist, for heaven's sake. We can't be the only lovers of proper martinis that are going to come in the door. On to the food. We were a party of 4. Both couples split ceasar salads and they were perfect. Plenty of shaved parm on top and lightly dressed, not sloppy. My wife ordered the chicken fried steak because someone has to. It lives up to its reputation. They offer 2 sauces for the CFS and she asked for both on the side so she could compare. Both were rich, flavorful and balanced, but the green peppercorn sauce wins hands down, IMHO. The two guys at the table ordered harissa-rubbed lamb chops, medium rare. Amazing. Our friend, D, ordered the fresh caught salmon, which was seared on the outside and perfectly moist and medium inside. Accompanying veggies were al dente. I must stress that all of our food was fantastic and very much deserving of the hype this restaurant gets. Weissman still at the top of his game. Problem: After we ordered, our bread service and salads came out immediately. We ate, loving life and enjoying what was so far a near-perfect dining experience. We finished our salads and the bread and waited for the entrees. And waited. And waited. A full 35 mins, maybe 40 minutes later our entrees appeared. By then, we had consumed most of the wine we ordered. My last gripe is the noise level. Certainly, this is partly a product of the popularity, but it was definitely difficult to hear each other without leaning forward in the booth. The great lengths they have gone to in decorating could easily have included some acoustic panels high on the walls. So there it is. I'll go back, but I'll take my noise-cancelling earbuds. read more

The food and service were excellent! We have recommended to many since our experience! read more

Max's sister is a fabulous restaurant!!! It is a love letter to family and neighborhood hospitality that has now opened in north central. The food is treated with love and respect that is only rivaled by how the guests are treated, as if visiting a dear friend or family members home for a familial meal. Whether lunch or dinner and also brunch, you will not be disappointed by this deeply personal and outstanding experience! read more

I love this place as I had the best Bronzino in my entire life and it was simply amazing. This is a meal befitting for a king for which I am not. Service itself also deserves 5 stars. read more

Wow! Everything was out of this world Good! I don't have the words to describe how good the food was! The service was on point and the restaurant has a nice and clean ambience about it! I would recommend it in a second! read more

See all

Horrible service! Not impressed. Weird hours. Difficult to make reservations. Not impressed!

My wife and I were both really impressed with the food and service. This is not a place where you want to be in a hurry. This is a culinary experience. Everything we had was great but the saffron risotto was amazing. We had the French press coffee after lunch as well. We will be back soon for dinner. read more

Have been there for brunch and lunch. Welcoming staff and atmosphere. Had the omelette for brunch and it melted in my mouth. Did not try the pancake, but understand it was gigantic and probably needed to be ordered as a shareable with at least four people! Sorry I won't be able to do that now that they are no longer serving brunch. I had the Branzino for lunch and it was absolutely delicious. Very rich and almost couldn't finish it, but I did! read more

My wife and I had dinner at Max's Sister this past Saturday evening and had a very enjoyable night from start to finish. The ambience was relaxed but refined, and the staff set the tone immediately with thoughtful touches such as a cool, lemongrass‑infused hand towel and additions to your water -- cucumber, lime, orange, or mint -- small details that elevate the evening without feeling formal. Before our meal arrived, we were served a tasting of gazpacho that was bright and flavorful, a pleasant surprise to begin the night. My wife ordered a blackberry gimlet that was balanced and well‑made, with the gin coming through cleanly. We started with the baby spinach salad, which was large enough to share and exceptionally fresh. It included roasted red pepper, poached pear, in‑house candied croutons, freshly grated cheese, and a creamy dressing that tied everything together. For our entrées, I ordered the red snapper and seared scallop dish in saffron sauce, while my wife chose the salmon served over melted leeks. Both plates were well‑executed and appropriately portioned -- generous enough to satisfy without feeling heavy. The snapper had a crisp, well‑seasoned skin and was finished with a sprig of dill. The scallop had a golden sear with a tender center, and both were served over a smooth potato mousseline. The saffron broth was light and balanced, complementing the dish without overwhelming it. The salmon was a substantial portion and included green beans along with the melted leeks, making for a complete and flavorful plate. Both entrées showcased the skill of the chef and his team. The pacing of the meal was comfortable, and we never felt rushed. Plates were cleared promptly, silverware refreshed between courses, and our waiter even assisted with serving our shared salad. Before dessert, we were offered a small tasting of rice pudding, another welcome surprise and very tasty. We finished with the orange cake topped with chocolate ganache and served with vanilla ice cream, easily shareable and a satisfying way to end the meal. The ganache was rich, and the orange cake -- made from a batter using phyllo pastry -- offered a unique and delicious texture. After dessert, we were again surprised with a small plate of treats: a chocolate truffle, lemon bar, chocolate chip cookie, and brownie, each portioned for a single bite and each excellent. Throughout the evening, the service was attentive without being intrusive. Drinks were refilled regularly, and several staff members, including the owner, stopped by to check on us. The interactions felt genuine and added to the overall high level of service that we had been receiving throughout the evening. Pricing felt appropriate for a fine‑dining restaurant, especially considering the portion sizes, the quality of the dishes, and the complimentary tastings offered throughout the night. The shared salad and dessert were more than sufficient, and the entrées were well‑balanced and satisfying. I probably left out some details on each plate and the evening, but they did not go unnoticed and definitely added to the overall Overall, Max's Sister delivered an outstanding evening with high-quality plates , warm service, and thoughtful touches that definitely have us planning our next visit. read more

We were denied entry, due to sandals and told "closed-toe shoes only!" The couple behind us was denied entry too; she had on cute Summer sandals. This is San Antonio and we are casual-cool and you are a "neighborhood" restaurant in a strip mall...not exactly The Four Seasons! you are lucky to have paying customers coming through your doors to request a table; many restaurants don't have the same luxury. read more

My daughter and I went here for lunch a couple of days ago. I had the "Moshi's part of mussels" they were very good. I would really like to have had some bread, but on the menu bread service was $10. I can't imagine anyone charging that much for some bread to accompany a main dish. The service was very good. I have no complaints here. As to ambience, it was very crowded that day and very noisy with lots of people talking many of them rather loudly and music playing over speakers. Unfortunately, the music was so loud that all you could hear was the "thump - thump - thump" of the bass. It would've been better without the percussive noises. read more

Went in today for a relaxing Monday evening dinner to celebrate my birthday. My husband and I had never visited and love finding a spot that has a small menu and staff that care about it. Our reservation was easy to make and the hostess was very prompt in seating us. Our server was amazing and could walk us through the menu very well. I do wish I was offered wine pairings for the menu though. Being a young couple we usually don't get amazing service but on the contrary here. We were treated so well and they were not judging a book by its cover. Had we saved room for dessert we would have ordered one but we couldn't resist fully enjoying our firsts and mains. I had a wonderful birthday and will most certainly be coming back. The atmosphere and service alone is worth experiencing, the food is full of love and care. The ribeye was a pleasant surprise and I hope we can have it again. read more

Superb food and service are worth the time needed for qquality preparation .. Dining here is an experience to be enjoyed and not rushed, The fried calmari is the best I've ever eaten.. Reservations are a must! read more

We went for brunch on a Sunday. What a lovely way to spend a Sunday morning. The servers were very attentive, but didn't hover. The restaurant is small, but comfortable. They had a nice selection for brunch and the food was outstanding. We will definitely go back and try it for dinner. read more

Every bite was Incredible. Service was phenomenal. Beautiful ambiance. Brunch was perfect- Will be back to give this chicken fried steak a try. read more

Stopped in on a Friday night at 7 pm without a reservation hoping for a chance 2 seats at the bar and was pleasantly surprised to get a table. Staff incredibly attentive and simultaneously gregarious and polite. It was a treat to have someone come by our table after our water was poured asking if we wanted a fruit garnish (choices being thinly sliced wheels of lime, lemon, grapefruit, and mint sprigs). Our two cocktails from the bar were precise and delicious. I had the Max's Reviver and my dining companion had a slightly modified old fashioned with a clever name that I cannot recall at this moment but it was a homage to the drink, the restaurant, and neighborhood. The food menu is cleverly set up with all dishes for each course at a single price (appetizers, entrees, desserts) w a modest up charge for one beef dish. This menu really does have something for everyone with dishes running the gamut from haute cuisine to comfort food classics like chicken fried steak. My date started with a Caesar salad while I munched on a plate of onion rings with a spicy ketchup. I did encroach on the salad, which was made from excellent produce. There are restaurants where you leave about a third of the lettuce on the plate because it's just not up to par and places where each leaf is perfect - Max's Sister is the latter. I had the roasted chicken gnocchi special for dinner and my date had the sirloin with peppercorn sauce with frites ($5 up charge) - both excellent. My date has a gluten allergy and they were very attentive to it, confirming the peppercorn sauce did not contain flour. We didn't have dessert due to there not being a GF option available. The space seems to accommodate both large and small parties - we saw two groups of at least 8 doing some sort of celebrating. My only note is that we seemed to wait a while between our appetizer and entree, but I also suppose that suggests they are actually preparing the food and not serving plates that might have been prepped beforehand. read more

Excellent food, service, and atmosphere! Best salmon I have ever had -- highly recommend!

So happy to have the Weissman's back with another full service restaurant! Missed Il Sogno! Made pre-reservations before Max's Sister opened and did not disappoint! Interesting new menu and some of the long time servers back in action. Decor is basic but the food and service were stellar! The "Mr Juicy" chicken fried steak is still terrific! The braised short ribs flavorful and tender! Cannot wait to try some of the other dishes. Prices are very reasonable for the quality. Reservations only so book ahead - have a feeling they will be full for the foreseeable future read more

The bread and butter was fabulous. The chef makes his own butter! The spinach salad with roasted garlic dressing was a huge serving that we four women shared, and it was terrific. The roasted garlic gave it a unique wonderful flavor. The salmon was splendid with a delicious sauce. Next time I'm going to have the cheese board. The cheeses and condiments are on a cart just like in France. You go to the cart and pick out your cheeses and condiments. I highly recommend Max's Sister. read more

Won't go back ever because extremely poor attitude upon waiter and management. First, we went to eat the #1 rated chicken fried steak in town and were told (two different reasons by two different persons) that it was removed from the menu. Stirke One. A friend ordered duck but was served meat loaf. The waiter pulled up his computer and said it had meat loaf, when in fact all of us knew our friend ordered duck. When the meat loaf was brought to our friend the four other of us were almost finished with our dinner. Strike 2. The waiter was defensive, but polite, however, he and later a manager were never apologetic nor did they offer any compensation. Strikes 3, 4 and 5. Our friend eventually offered to take the meat loaf home to his wife and made a quick order for himself, as the rest of were then finishes with our dinners. read more

I was very much looking forward to eating here after reading reviews and enjoying all of Andrew's other restaurants. This experience was incredibly disappointing. Six of us had dinner on 4/29/26. It took an hour and a half to get our food. During that long wait, our server never checked in with us to update us, see if we needed anything, or apologize. The manager did not either. The food was average to below average. The octopus was tough and overdone. Tasted like it had been under a heating lamp for a while. The scallops were cooked okay- but over salted with a sauce that tasted like a milkshake and with glue-like potatoes- I think they were potatoes! Hard to tell as no real taste. Others in our party did enjoy the trout and chicken fried steak. I spoke with the manager afterwards and he was polite and somewhat apologetic and took my name and number- but not very responsive. I will not be back as so many other wonderful restaurants to go to in SA!! ... Thank you for your response John. But you should get your facts straight before blaming your customers for the shortcomings of your kitchen and staff. Our reservation was at 6:30pm. My partner and I arrived at 6:45 pm. We were 15 minutes late and not 45 minutes late. The rest of our party was there. If I had any second thoughts about trying your restaurant again- I certainly don't now. High class restaurants treat their customers with class and don't put the blame of a poor performance on the customers.. read more

Great food and atmosphere without having to travel into the Riverwalk area. The servers were very attentive and knowledgeable.

Max's Sister is a Fine Dining Restaurant. The food, staff, and Atmosphere were all Incredible. read more

See all

The service was pretty good, love the menu pricing and the mushroom risotto was devine... until I found a hair in it. I was discreet reporting it to the server, who removed it but didn't acknowledge it. The chicken fried steak was 75% batter and 25% steak. Overall, not likely to go back. Sad - I had such high hopes! read more

Our second visit. The service was outstanding,the food very good and the desire to make us comfortable was very obvious. We were early diners , but as the restaurant filled up, there was no lessening of attention. I will be interested to see if the owner maintains that we did not dine in his restaurant this time, as he did previously. read more

Was our first time there and was very impressed with the atmosphere and outstanding hospitality and service we were very spoiled. We had a wedge salad with blue cheese, bacon and hard boiled eggs it was fabulous. We then had a chicken fried steak and baked chicken breast. Overall very delicious and definitely will return. read more

Food was excellent, flavors on point! I wouldn't expect anything else from Chef Weismann. The atmosphere and vibe are amazing as well. Staff was friendly and attentive. Prices are very reasonable almost too reasonable, but I'm not complaining HA ! It Will definitely be a go to for a great dining experience for my wife and I. Can't wait to go back. read more

Went there for lunch and I was impressed. The food, service and atmosphere were all really good. It is not a place for a quick lunch on the run but if you have time it is worth it. read more

Wow, service for food and drink was so painfully slow with waitstaff avoiding the issue with no acknowledgement. The portions were very small and food was mediocre. Will not return. read more

Went with friends, food and drinks where amazing, had the braised short ribs, hubby had the famous patty melt and it was huge ,he only ate half, friends had chicken fried steak which was huge and a steak . We had apps pork belly , bread service which was almost burned on top, had two salads as well as dessert ,all which was very good, no complaints. My only complaint was the waiter was a bit to pushy about all his favorite meals I would say trying a bit to much. Service was good ,food came out quickly and hot. Felt a bit rushed . Our waiter took our leftovers to box them up and never brought them back . We didn't notice until we already left the restaurant, that was a bit disappointing is all. Overall good food . I would definitely try it out. read more

Service is atrocious. Meal was mediocre. Arrogance was off the chart. Entree cost is outrageous. 1 star seems appropriate.

Max's Sister is fantastic. The food is flavorful, fresh, unique and generous portions. Everything is carefully crafted & presented by Chef Andrew Wiseman. The service is superb. Each server is engaged & engaging, friendly, charming and lovely. It's clear that each server is well versed in every single menu item. And the ambience is warm, intimate, inviting and fantastic. If you want to try the best new restaurant in town, receive a bill that is surprisingly reasonable and feel fully satiated, Max's Sister is the place. Breakfast, brunch, lunch or dinner. And be sure to ask them about any upcoming special events. Once you have enjoyed Max's, you will return soon after. read more

Food is amazing. Service is top notch. Ambiance is on point. Everything on the menu is good. Brava!

Order the trout from waitress recommended,,,it was about 3 oz. And thick as 4. Sheet of paper,,,,disappointing.

The best new restaurant in town! The attention to detail in our polished dishes was outstanding.

Another winner by Andrew Weisman and his wife. Delicious food and excellent service. Nice ambiance. We had Sunday lunch without a reservation. Great spot. read more

Absolutely fantastic dining experience tonight at Max's Sister! Our group was warmly greeted as we entered and we were quickly seated at the table. The decor and vibe were awesome. I loved the touch lamps at each table. Everyone loved their meals- the house made bread and butter service with is a must! We started with salads. I had the baby spinach salad with poached pears and candied pecans. The flavors were AMAZING and it was incredibly fresh! I'm normally a blue cheese girl, so looking forward to trying the wedge salad next time. I saw the wedge salad being served to a nearby table and it looked so yummy! I tried the branzino and the tenderloin steak entrees and was blown away by both. The fries that came with the steak were hot and crunchy and fantastic! We loved our cocktails too! I especially enjoyed the old fashioned! Our server was attentive and friendly, checking on us often and making sure we had everything we needed. I highly recommend the chocolate terrine for dessert-so rich and decadent! The perfect way to end an incredible meal. Max's Sister is my new favorite place to eat! Looking forward to trying everything else on the menu! read more