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    Max's Steaks

    4.0 (922 reviews)
    Open 11:00 am - 1:00 AM (Next day)
    Updated over 3 months ago

    Order Max's Steaks Takeout or Delivery

    Max's Steaks Photos

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    MAX'S STEAKS ATMOSPHERE

    What's the vibe?
    Casual
    Juke Box
    Loud
    Good for kids

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    Lawrence G.

    BRING AN APPETITE. Spent the weekend on the Jersey shore fishing and relaxing and who pass by Phila and not stop and get steak and cheese hoagie....Not me!! We stopped at Max's Broad and Germantown, local spot with a bar connected for spirits. The place was not crowded at all so we were able to place our order pretty quickly. Whatever you do, do not ask for everything on it...because the queation will be what's everything!!! BE CLEAR, and indicate by item what you want on your sandwich. If you can eat for three to four people by all means order the large....if however you cannot recommend the half. How do I know, I ordered the large. Yhe sandwich was cut into four sections, I ate one section and was DONE!. REAL STEAK, FRESH CONDIMENTS ETC. Absolutely worth the trip. The challenge was staying away for the journey home.

    Outside after we ate half our sandwiches
    Abigail A.

    So glad our friend brought us to experience this gem in Philly! Seems off the beaten path and not the typical places you hear about when you're visiting Philly and looking for a cheesesteak sandwich but don't let that deter you! First thing to note is that they are CASH ONLY. They have an ATM but I recommend bringing plenty of cash. Waiting area can get cramped when they are busy. It's pretty narrow so sometimes you might have to wait outdoors. These sandwiches are HEFTY! Check out my photos and videos. Definitely come with an appetite and be ready to either share your meal or have leftovers. There are different meat options, you can add cheese, peppers, sauces, etc. No cheese whiz unfortunately. They have drinks you can purchase at the counter, as well as a bar in the back. The vibe here is great, with classic hip hop and rap from the 80s/90s when we were there. Fun fact, this place was featured in Creed!

    Large Cheese Steak with American Cheese and Grilled Onions
    Devin C.

    Max's is one of the best spots for a cheesesteak in Philly, but you must go at the right time. I was visiting from Texas and was told by multiple people that I NEEDED to try Max's, but specifically not to go at night. I stopped by shortly after 1pm, and there were only a few people ahead of us, so the wait wasn't bad. I ordered a large cheesesteak with onions and mayo. They cook unseasoned meat, so I highly recommend adding seasoning or condiments when they ask! The customer service wasn't bad, but they didn't put much effort into it. Overall, it was a great experience. Considering how comically long their large sandwiches are and that they cost only $24, it has to be the best bang for your buck in Philly!

    Lana S.

    My husband went in to order a cheese steak and met with rude service. He couldn't really hear the people while they were trying to cook at the same time and the ordering wasn't streamlined. Regardless the price was good since it was $12 for a cheese steak and not like $20 like most other places. We took it home to eat for lunch. The bread is soft and hot soggy from the meat and cheese piled in. They put a ton of ketchup and mayo ? Which was odd but worked! The meat is not seasoned and my bread was falling apart. Not the best cheese steak but the price is good atleast.

    Forgot to take the picture before the first bite  Cheese Steak
    Jacquetta P.

    This is our go to whenever we are in the area. When we were there Wednesday, I had my daughter order five cheesesteaks with American cheese, fried onions, sweet peppers, mayo, mustard, ketchup, salt and pepper!!! My goodness!!! The absolute BEST! So good we couldn't just eat half no matter how hard we tried. Will be stopping by again this coming week to grab enough to eat them and bring sone back home to Maryland!!! Service is fast and efficient and the ambiance is exactly what you would expect! Do yourself a favor & pay them a visit. You won't be disappointed. I promise!

    Ana G.

    We got the wrong order but the cheese steak we got was good! We aren't from Philly - and was not aware that a whole is a whole damn baguette. It's so big! Thankfully four of us shared one so it was it didn't go to waste. Would I come back.. yes!

    Shane J.

    Ok...Here we go! Of course being a Born & Raised Philly Resident I am familiar with Max's! I would frequent more often when I lived closer..so it has been many years since I have had a cheesesteak from here! I had a friend from out of town so they requested a visit! I took them to the other popular destination that starts with a 'D'...they weren't impressed! The lines are definitely longer than I remember...from start to finish I would say it was a 45 min wait! The vibe once inside is you specify do you want a whole new or half! Once cooked you will be given the opportunity to add; condiments and toppings! Everyone in line is patient and you just know the wait will be worth it! The long roll is soft and absorbs the flavors of the grill and meat so nicely! So my friend got the cheesesteak and I got the chicken cheesesteak on my half! I think it is worth it to get 2 half's ...you can definitely fill up on the 1/2! This is Cash Only..but there is an ATM inside! Keep Going Max's! Still a neighborhood gem! decided

    Ieshia T.

    Came back here this time to give them a try since I left soon after entering the last time I attempted to order. I know I don't order the typically cheesesteak but fundamentals are just that. No cheese on mine but the meat should still shine (bars lol) The meat wasn't seasoned and it really thought it would be. Don't know if I needed to ask for more onions or what but I tried it on its own since this "half" was ginormous and there was plenty spilling out, which I loved. Fresh jalapeños, black pepper, seasoned salt or something was missing. The atmosphere was giving an only locals vibe but welcoming. I chatted with the bartender and some patrons. It was also early in the day. We would have stayed to watch the game but not all of their TVs were working. Funny thing, I'd go back but I'd definitely add some black pepper to it.

    Bar area
    Whitley S.

    Was ok.... The plus is that they give you a lot of food so you will not leave hungry. I like that it's a local, neighborhood 'down-to-earth' type of vibe. Very 'hole in the wall.' As an out of towner they were patient with the ordering process as myself and the person I was with were clueless, lol. You can tell they're used to being very fast-paced. We each ordered a different type of cheesesteak to try (I ordered one with chicken and my sister ordered one with steak). We split them both so we could try them. This could have been due to miscommunication, but they were just ok... when we ordered (and after we paid) they asked what toppings we wanted and advised that veggies are an extra cost. They could have advised this when they were taking the order... so we skipped as we were low on actual cash and didn't want to pay more ATM fees to take out more for two toppings (cash only establishment). I also could have used extra cheese for the cheesesteaks. Bartender was super friendly though. As stated before... yes, it's very 'hole in the wall.' However, the booths on the bar side are not ideal. You can barely fit in them and can feel every move the person sitting behind you is making. My sister and I are short and each weigh about 135lbs. The space between the seat and the table were so narrow that our 'you know what's' were basically sitting on the table with the table almost at each of our ribs. The bathroom could also be way cleaner. I'm open to trying a different Philly and sitting at the actual bar in the future. Was definitely an experience.

    Restaurants marquee.
    Quels P.

    I'm on a mission to try all the cheesesteaks in Philly! Max did not disappoint. The cheesesteak was delicious. The service was quick and efficient. The ambiance at the bar was great. They played all Philly music. I enjoyed my sandwich.

    Footlong Cheese Steak Hoagie

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    Great food. The service was kind. The ambiance feels authentic. Patrons vibing next door in the bar next door.

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    Max's Steaks Reviews in Other Languages

    Ask the Community - Max's Steaks

    Do they just take cash?

    Yes, it's posted inside the shop too

    Price for a whole Steak? Price for a half Steak? Should I take my Glock?…

    $9.50 $18 Yes 🙃

    Do they deliver?

    No they don't deliver

    Are they cash only?

    Yes

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    Dalessandro’s Steaks & Hoagies

    Dalessandro’s Steaks & Hoagies

    4.1
    (3.7k reviews)
    3.3 mi
    $$

    If I could give them 10 stars I would -…read more Best cheesesteak in Philly - BEST the BEST THE MENU is on point and explains things well. CASH ONLY - in at least 5 places so be prepared . Michelin rated and I see why - the steak was soooo good Mushroom pizza chess team with sharp provolone and sweet peppers for the win. Very efficient service - they take your order in one spot - you name goes in a sign- they announce your name when you food is ready and then you pick up And pay- easy- very easy It's a corner store , - park in the neighborhood and you can eat to go or outside - - choices - we got it to go and ate in the car- well worth the effort . We will be back- I shoulda got a shirt- next time I come back- I'm here - I brought my partner and she loved it- you will too

    Ok, this place was very good. The ordering system is a bit confusing but eventually you get to the…read morewindow to order. Once you get to the window you order what you want and then you only pay for the drinks at 1st then they call your name so you can go to the pickup window and you pay for you food then. They don't have an inside dining area just a few tables outside. It was a rainy day so getting wet was inevitable. It wasn't a pour down so we could sit and enjoy the food. We ordered two Philly cheesesteak and one chicken cheesesteak. We were asked if we wanted "fried onions" and well it the same as grilled onions and not like an onion ring, just FYI. The chicken did not have much flavor but adding the peppers they give you it adds some and my mom enjoyed it. The cheesesteak was good too but also the steak was a bit flavorless. The sandwich is big and you need to ask to be cut in half, they just give it to you whole. It gets busy and they only accept cash. They do have an ATM machine on site if needed. Parking is on the street and not bathroom that I saw. This would be a place I come back but I'll bring some salt and pepper with me.

    Photos
    Dalessandro’s Steaks & Hoagies
    Cheese steak plus whiz, fried onions and sweet peppers
    Cheese steak plus whiz, fried onions and sweet peppers
    Front of shop

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    Front of shop
    Shay's Steaks

    Shay's Steaks

    4.6
    (642 reviews)
    3.7 mi
    $$

    One of my bucket list in life is to hit up as many Philly cheesesteak spots as I can. Ranked #3 in…read moreYelp's Top 25 Steakhouses in America for 2024, I bookmarked this place. It's listed as a steakhouse because they use premium cuts of steak in their sandwiches. Menu: they are so busy on the weekends that you can only customize the sandwiches on the weekdays. I let my son order and he chose "The Classic" for us to try. Since we were having dinner in a couple of hours, we decided to share. It is pricey for the size. I'm used to having it a footlong at most other places and these are more like half the size. After placing our order on the kiosk, it was ready within minutes. The Classic consists of prime rib, Cooper sharp cheese, buttery steakhouse seasoning with sautéed onions all held intact by this sesame hoagie. OMG!!! My son and I loved it!! I'm salivating as I am writing this review. The Cooper sharp cheese just melts everything together. You can tastes the high quality cuts in their meats. It is now in my top #3. I will definitely be returning to try their other popular creations. Seating is limited. My one little complaint is that I wish they would wipe the tables and barstools down. It was sticky and dirty. Service is excellent even with the soccer match crowds.

    The food is delicious and the servers are so very kind. Truly lives up to its reputation as one of…read morethe (if not the) best steak sandwiches on the planet. The place where this wonderful is made, however looks like an active dumpster. Trash on the floor, torn up signs, a bathroom that is unusable, with an empty paper towel dispenser hanging off the wall. Gross, sticky tables that have not seen a wipe down for a decade all give you pause. Quickly changed my order for takeout and prayed the kitchen was cleaner than the front of house.

    Photos
    Indoor view
    Indoor view
    New York Strip with provolone, onions and peppers.
    New York Strip with provolone, onions and peppers.
    Prime Rib Cheesesteak

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    Prime Rib Cheesesteak
    John's Roast Pork

    John's Roast Pork

    4.4
    (2k reviews)
    6.1 mi
    $$

    Phenomenal, cheesesteaks and chicken cheesesteaks. Excellent homemade onion rings, fresh french…read morefries, and delightful desserts. What a wonderful experience for Family Friday fun time. Delivery was prompt and courteous of horse is best to order ahead of time. The service was excellent customer care definitely worth a second visit!

    I'm not a fan of cheesesteaks - while that may be sacrilegious in Philadelphia, I'm from NYC and…read moreit's the way I feel. John's Roast Pork is legendary in Philly - it's been around for decades - 96 years to be exact! I'd been there once before many years ago (couldn't remember anything about it) and thought it was time for a revisit. I got the large Roast Pork sandwich - you can see from the attached picture the 'preferred toppings' (Dad's Way) are: Mustard Raw onions Hot seeded pepper American cheese I had only the Mild Provolone cheese on mine - no mustard, raw onions or seeded pepper. I would have had cooked (caramelized) onions - but they had only raw...and American cheese was not a choice for me (I was raised on it). The pork is supposed to be 'slow roasted (7 hours) pork shoulder (pork butt)' - and it may very well be, but it reminds me of the meat that's carved off the large vertical rotisseries for gyros. It doesn't look that appealing - it's like a large sub sandwich. The pork was soft, tender and seasoned well - the roll was very good - John's had been getting its bread from Carangi Bakery. However, the bakery closed due to a fire so I'm not sure where the bread is from, unless it reopened. I finally satisfied my curiosity about John's and went to see what the sandwich was like. While it probably ranks as one of the better 'pork/steak' sandwiches in Philly, I just couldn't get excited about it.

    Photos
    Outside seating
    Outside seating
    Cheesesteak
    Cheesesteak
    John's Roast Pork -- storefront

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    John's Roast Pork -- storefront
    Oh Brother Philly

    Oh Brother Philly

    4.3
    (1.1k reviews)
    4.1 mi
    $$

    In from California. Was told about this place as being the…read morebest! They did not lie! Cheesesteak was huge! Service was top notch!! Crowded, but found a table to enjoy our lunch.

    Let me give you the drop! :-) This place has a system (that…read moreI don't necessarily like but works) of standing in line to order food and then wait for a table. The cashier was patient and ensured that my order was correct by asking and repeating back the entire order. That...I loved & appreciated! What I didn't like is the answer she gave me when I asked if it was okay that my family grabbed an open table while I ordered food. She said, "No, you have to order food first. Once your order is placed, then you can look for an empty table". Once a table was secured and cleaned, we waited for our order. Man, it didn't disappoint. We ordered 2 French onion burgers, oh lamb Mediterranean burger, garlic and parmesan fries, and a Philly cheesesteak with grilled onions and bell peppers topped with provolone cheese. Everything was carefully prepared and delicious. I mean the burgers were enjoyed and loved by two tweens. They loved the dip that came on the side and dipped fries and their burgers in it. The Mediterranean burger was spicy and jam packed with seasoning. As for the Philly cheesesteak, Listen!!!!! Get it. The meat was tender, hero was soft (I preferred more of a toast bun) but it was fresh, and the CHEESE stole the show. Why was the cheese so thick and just stringy?! I topped it with Heinz ketchup packets. Yes, you read that right.....packets! Two of 'em did the trick. Would I go back, absolutely! Would I scout a table first, totally!!!! If you're thinking about going to Oh Brother, don't hesitate!

    Photos
    The Last Cheesesteak
    The Last Cheesesteak
    Sriracha Philly cheesesteak.
    Sriracha Philly cheesesteak.
    Restaurant

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    Restaurant
    The Original Pat's King of Steaks

    The Original Pat's King of Steaks

    3.2
    (4.9k reviews)
    5.3 mi
    $$
    Established in 1930
    Family-owned & operated

    On a recent trip to the area, I took some time to visit South Philly to give Pat's a try. I was in…read moreChester for a football game, but made some time to stop by both of the city's famous Cheesesteak stands. The Original Pat's King of Steaks is located in South Philly, specifically in the Passyunk Square neighborhood. It sits at the intersection of East Passyunk, South 9th, and Wharton. The building has many different signs and lights that will let you know that you are in the correct place. Since this is in the city, parking can be somewhat tricky. There are times I have had to circle around, or get whomever I was with to drop me off and have them come back. However, sometimes I have secured street parking not too far away. This will just depend on the time of day, and really the luck of the draw, if you are able to easily locate parking. This is an outdoor stand, meaning there is no inside to enter. You will order at the counter, and food is packaged to-go. However, there are some tables surrounding the building that you can dine at. They are all under the roof overhang, so you will be somewhat protected from the elements. On this day, it was not terribly busy. I really did not have to wait in any kind of line before being able to place my order. This was around 4:00 on a Saturday in September. First, I took some time to look over the menu posted near the sidewalk. There is also a helpful guide on "how to order a steak," for those that are unfamiliar. When it was my first time here, I actually found the humorous display very helpful. I placed my order for two classic Cheesesteak Wit, made with Cheez Whiz. When ordering, you specify if you want Wit (with onion) or Wit-Out (no onion). Given that I was wanting to try the most authentic sandwich I could, I opted for the onions and the traditional Cheez Whiz. My sandwiches only took a minute or so to be ready. As stated, it was not busy, and they are able to whip up these sandwiches rather quickly. I ended up taking my sandwiches to-go, and having them for meals the next few days. They reheat well, and have good flavor. I like having the onions on it for an added texture. Pricing is not terrible. Pat's is more expensive than Geno's by $2 for the same sandwich. My total was $36 after tax for the two sandwiches, making them $18 each. You definitely are paying for the experience and the novelty that is coming to this famous corner of Philadelphia. But, this price is not out of the ballpark of other places in the area. The sandwich is a decent size, and you can definitely get two meals out of it if you are eating it by yourself. So, all that considering, it is a fair value for what you pay. It seemed like most menu items were $20 or under. FYI, they take both cash and card. The staff are quick and efficient. However, it will not be the most friendly or pleasant experience, especially if you do not know how to order. I am not saying that the experience was poor by any means, but be aware that this is not Disney World and they will not be overly kind to you at the order window. Being from Pittsburgh, I had never had a true Philadelphia Cheesesteak sandwich until a few years ago when I visited for the first time. Since that trip, I typically make it a point to stop and get a few sandwiches to take back home with me. I enjoy coming to Pat's for the atmosphere, and the true taste of Philadelphia. I recommend giving it a try at least once, just to say you have had it. Plus, the sandwiches are pretty tasty, too. I will definitely be back here on future trips to South Philly.

    Made it to this legendary cheesesteak spot and tried the traditional onions wit Wiz (cheese Wiz)!…read more Loved the seasoning and the meat and onions being finely chopped which allowed for more crispiness and caramelization. Sandwich was delicious and the service was top notch, super friendly which is always great for a non-local lol Love the look of the building, you can tell this place has a rich history.

    Photos
    Mushroom Cheesesteak + Large diet coke
    Mushroom Cheesesteak + Large diet coke
    Where to order
    Where to order
    Cheese fries

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    Cheese fries

    Max's Steaks - sandwiches - Updated July 2026

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