Connor was our amazing bartender that served us the best espresso martinis! Their espresso martinis have freshly made espresso which is hard to find. Thank you, Connor! We will be back for 16 more :) read more

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Excellent experience here with a couple of friends from out of town. Got the smoked salmon and poached eggs on sour dough...perfection. Also ordered the papa picante which was the best spicy cocktail I've ever had, perfect balance between freshness and kick. Great service, great ambiance, great time. Bravo!!! read more

The beef tagine croquettes had amazing flavor, but were a little smaller than expected (they were a good appetizer). The hummus was another delicious starter with the challah bread. The fried chicken was delicious, very hot, and very filling. I went on Mother's Day, an understandably busy day, but was able to get a reservation two hours before arriving to the restaurant. When we arrived, we were immediately seated. The fried chicken took half an hour to come out, but I think the kitchen was just backed up from a busy holiday rush. I think going on a regular weekend it would probably be quicker service. The service was amazing, the server was very kind. Overall, the ambiance was amazing and the restaurant is aesthetically pleasing. I feel like I would give it a 4-4.5 rating overall. read more

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Ambience and decor are 5 star. I love how modern and open the setting is. Food and service wise I would give it a 3.5 star. Let me explain. We had a party of 8, and made reservation several days ahead. We were told that they do charge $20 per head if cancellation was less than 24 hours. To start, we each ordered a cocktail. A friend of mine, who is well versed in alcohol, asked if the bartender would be able to make a simple adjustment on the liquor, and the waitress said they don't typically do that, as their drinks are set in their ways. She was willing to ask the bartender, but she didn't want us to get our hopes up. Hmmm, I've never heard bartenders being rigid, and unwilling to make a simple adjustment. Moving on, for appetizer, we ordered 2 Rip and Dip ($21each) . The Rip and Dip was good, but it only came with 4 pieces of bread. We asked for more bread, and guess what? They charged $16 for 8 pieces of bread. So our appetizers along was $58! Wowza. Other things we ordered: Mushroom & Ricotta ($15) Sweet potato ($14) Califlower shawarma ($16) Lamb meatballs ($22) Za'atar Fried Chicken ($28) Flat Iron Steak ($36) Every dish was nicely plated, however, none of them were amazing, especially considering the price point. There was also a 4% of Kitchen Appreciation Service Charge. One last thing, the pipe above our booth was leaking, and it was getting progressively worse as the night went on. It was dripping onto our table, food, and our bodies. We reported it to our server, and she brought a swiffer to swiff the pipes above us. Not a great idea, considering all the dirt and dusts that got swiffed down from the pipe, and it didnt really solved the problem. Within 5 minutes we had small puddles of water on our table and seats again. read more

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Wow. First time here. My mom and I sat at the bar and it was the best experience ever. The staff were the absolute sweetest!! We met the owner George and he was so hospitable and was genuinely passionate about his restaurant. Food was 10/10! The ambience was 15/10! My mom is going to steal his counter tops! Hahaha. MUST go! read more

This place and food/drinks are solid, very nice ambience, and friendly (not overbearing) service.

Delish. Top notch food, amazing drinks, great service.. a must! Everything was great and the servers were very welcoming. Super unique dining experience. read more

Brunch and lunch is what we had - incredible food and service. Love the coffee + bar combo too. Our favorite spot in San Juan

Always a great experience here. Specifically came for the Tuesday burger + margarita deal. Service was quick and the drink and food was good. I will definitely come back for this deal read more

Step into the sound bouncin' box and be carted away by some of the best food in So. Cal. There are those who think that O.C. is just the bridesmaid to LA. This spot is Queen of the Hop for sure. The vibe here is Laguna lite. The rooms are all concrete, garage door windows roll up to view a quaint Parisian-esque streetside patio-ette. Open ceiling, buzzin' long bar and pendant lights highlighting the tats and sleeves in constant motion bringing you mountains of hot and cool food. The Hostee takes you to your table like bustin' out of the blocks. Upstairs, downstairs, the secret garden patio, or the one out front so your ex will spot you immediately or at the Bar if you prefer. Need to make new friends? The Long Bar, Baby. As you sit down and make your nest, a server brings a tumbler of warm spicy Popcorn. This will keep you occupied trying to pry lose that stubborn little brown bit hugging your molar for dear life while you figure out how to scan the little square which has your menu for the night. No Cootie soaked paper menu to handle here. Just that little scanable square and your germ laden phone. Stalled out? A server will fly by and do the Tech heavy lifting for you. The Staff: A whirling blur of bodies bearing bowls and plates. All helpful and charming, and who doesn't like a pretty person who says "yes" to everything instantly and then delivers? Sophie was a delight. Time to start drinking. There are great Signature Cocktails and more spirits than a Pride Halloween rager. Add to that a deep wine list with interesting fairly priced offerings on offer. The Jungle Milk Punch had Coconut Rum, Pineapple, Campari, and Lime. Did you hear my Tarzan yell? Whew! Was that good. Yup! After that I nursed a Pick-Me-Up with Cold Brew, Rum, Coffee Liqueur, and Kahlua. Perfect if USC kicks off 7:30 or you're compelled to binge Ip Man flix till dawn. Note: Friday and Saturday it's Prix Fixe Supper Club night. Sign up. It's the best deal since buying Louisiana from the French. You will have enough food on your table to feed the 7th Cavalry. All for $55 per. Go during the week and order the same items and you will be taking advantage of the no-eviction moratorium for stiffing your landlord. And no this ain't a Walk-In clean out. Everything was market/garden fresh and prepared to order by a bold and confident kitchen. Begin with bowls of Baba Ghanoush, Hummus, Muhammara, Smashed Persian Cucumbers, and Whupped up Feta all with bleachers made with three large pieces of fresh baked Grilled Bread. You might as well ask for the check now as you should be too full to go on. But go on you will. Next, a plate of Fried Eggplant appeared. This is the Master Class for Eggplant. Zhougy, Crispy and Creamy all in the same flash fried bite. Batter up. How bout some Japanese Sweet Potatoes roasted so that the skin is dry and crunchy while the spud innards are soft and luscious. They are settled in a serving spoon of Smoked Labneh (Yogurt Cheese), sprinkled with toasted Hazelnuts and a sprig or two of micro Japanese Mustard Greens masquerading as Baby Rocket. The Lamb Meatballs showed up next. Think Middle Eastern Chorizo. Perfectly formed orbs made from Lamb, Chili, Cumin, Coriander, and a hint of Harissa all nested in a mound of tangy slightly sour Israeli Cous Cous with Herb Butter and a few just picked Snap Peas. Nothing like it anywhere. This dish can really bring it. So, ask your server to bring it. The signature Za'Atar Fried Chicken is reason enough to go. So, don't be Chicken and dive on some. If all you ever had here is the Chicken and Lamb Meatballs you could hang up your foodie guns over the hearth. I toyed with devoting the entire review to the Chicken. If evil was ever good, this is it. Evil only in that I could have eaten two whole chickens and still pushed down some Meatballs. The Chicken arrives too hot to touch. (Pack your oven mitts if you plan to order some). The bird is moist, and tender inside the serape of it's cracklin' crispy jacket. Addictive and impossible to leave alone I can see thousands of takeaway stands all across the country and then World wide. Want peace in the Middle East? Feed every one this dish and then withhold it until the region is inextricably united and too busy gnawing on Chicken to argue. Yes, this Chicken is that good. If you thought the meal was for the birds, the Duck Confit is next. This shows up just as advertised, A Bistro Classic. The Duck who previously owned this leg must have been sired by a Brontosaurus as it was huge. I attacked the leg which was quickly de-feeted. Finally, the checkered flag was in sight. Sticky Toffee Pud with house made Vanilla Ice Cream. Too full to even try...I hoovered it in seconds. If Mayfield catered the Alamo, Davy Crockett and the boys would still be holding the place. I never want to eat again, and I can't wait to return and eat more. read more

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Nice spot for Mediterranean delights and nicely crafted cocktails. My wife and I had the bread and different types of humus, cucumber, feta and other dips. The cocktails were terrific and the lamb meatballs quite tasty. The service was terrific and establishment quite clean with a nice ambiance. My wife had the eggplant dish which was well prepared and quite tasty as well. Recommend read more

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We were in San Juan Capistrano just for brunch with some friends that were visiting. We were looking for a wine bar to sit and enjoy. The one down the street was packed and so we walked to this spot. Everything in this restaurant is incredibly cute. Picture girls brunch, lunch date, family meal, and more. This spot is perfect for any occasion. We sat at the bar and our bartender provided a great experience. He was able to help us decide between a few cocktails with what our liquor and sweetness preferences are. Every drink we had was delicious. We even left with a coffee. Another lady ordered it and it looked so yummy. We got the special latte that had banana flavor in it. With it being so windy that day, the coffee was a nice pick me up before we left. A guy at the bar ordered a burger which looked delicious. I would come back to this city just to grab drinks and try out their food here. Not as many tourists in here as well I think the wine bars down the street distract them first. Very beautiful low-key spot to have a conversation and not be burdened by the tourists. read more

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I've heard a lot about this place, and was so eager to try it. It was good, although not great. Food was pleasant. I did feel a bit rushed to eat however because my waiter informed me that they close at 2:30 for dinner? So my lunch was not quite enjoyable - which is a shame because they have a few nice large windows to take the fresh air in and see the people passing by. Nice looking place overall. I like the minimal decor. Staff is nice enough, and I would go back. read more

Such a cute spot! Came in today to grab a cocktail before my massage down the street. My server was so nice and welcoming! Ordered the machacha and it was amazing. Such great ambiance in this place. Snagged a window seat and it was just perfect. They have a wine shop so make sure you grab some wine to go! I grabbed two bottles to enjoy with the hubby later. Thank you for a wondering experience! Will be back. read more

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Cool place to eat, drink and socialize. Service is top notch and friendly. We enjoy Mayfield for special occasions and casual dinners as well. read more

Ixl was our server and very helpful. Food was good but prices were higher than expected. You start with dips Ike feta and spinach j or humus. Very small portion and you have to pay for the bread to use to get the sip. They were tasty but expensive for what they gave us. The fries feta cheese was to die for with tomato gastric. The best. The friend chicken with two sauces was very tasty. The corn niblets we're exceptional but very spicy. The desert was lovely. Best part of the meal was a little dish with three little dots and a side of water to pour over it. They gave you wash ups for after dinner. read more

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Some people love the feeling of being condescended by every aspect of a restaurant's style, fare, and service. This is because it lends itself to a sense of superiority. It's a sort of "bitchy is best" approach to dining. Personally, I like attentive service and good food. I don't even mind the ridiculous prices here if it was worthwhile. Let me give an anecdote: imagine you order a steak and your entire family eats their meal before it arrives. When you ask: where's my steak? They say: be there in twenty minutes. Chill out. Haven't you ever ordered a steak before? read more

I'd say 3.5 stars because the food was delicious. Went on a Sunday for brunch around 11am and had no problem getting a table. We ordered a bottle of Prosecco, the Shakshuka with lamb sausage, and the Rise n Shine. A manager opened the wine, so I'm not sure if our server was not old enough to serve us the wine. I found this problematic in the sense that we each spent about $75 on brunch and had to serve ourselves. Maybe I'm an old school server and feel like I should earn my tip. Maybe it's a lack of training the young staff that they should be making sure they are "waiting on the customer ". I could understand if the server was in the weeds, but the place was relatively empty and we saw her just hanging around. On another occasion we were trying to make eye contact with her as we needed an additional item and it took a bit for her to notice. None of these things are deal breakers, but with the cost of eating out, I shouldn't have to do their job. Probably just my pet peeve, so I will most likely go back because it was yummy. read more

My family and I love Mayfield. The rip & dip, sweet potatoes, and cauliflower shawarma are some of our favorites. My personal favorite entree is their pork chop, which I've only had a couple times because it seems to be a seasonal item. If I could afford it and they offered it, I would eat that meal every day. Service has been pretty consistent and overall good. The kids love their mocktails and we all love the vibe - it's a beautiful restaurant. read more

Mayfield continues to be one of the brightest spots of South Orange County. We have friends that commute regularly from Newport Beach because of the cuisine, staff, and of course George. My family has frequently dined at Mayfield since it's inception and have participated in a multitude of specialty nights (Tequila Tasting/Gin/Steak & Frittes, etc.) The food has been on point EVERY time (and this spans 30-40 visits), and attentiveness of the staff is representative of the values of ownership. Mayfield is easily on my Top 25 list in the country and a can't miss if you are in the Orange County area. The fried chicken, the hummus, corn ribs, and eggplant are staples, and a must try if you haven't. Team Mayfield, keep creating new dishes, and providing the A+ service you have done for years. My family loves you guys! read more

One of the best meals my husband and I have had! Every plate was a burst of flavor and textures! We absolutely loved it and can't wait to go back and experience it with friends. read more

The ambiance is very cute, I will give them that We ordered the crudo, branzino, and burrata. The crudo was so refreshing and such a good start, as well as the burrata, which was a nice different dish (compared to the traditional one). We were promised a branzino that was de-boned, and my boyfriend's mouth was cut raw, when the bone they promised was not there, was in fact, there. Our server went to double check and assured us there was no bones, besides the head and tail. My boyfriend's mouth found ANOTHER bone in the middle. Parking sucks (but you can go in the structure), but the worst part is the customer service. They are not great whatsoever. We were supposed to have Jessi as our server, but she was too busy to even greet us or serve us. We did not receive an apology from any of the staff, for being downright rude. There must have been a swap, and we had Jordyn as our server. She was very kind. George is a British prick. George is rude and standoffish, and it really turned us off. He objected to what we were saying (real winner here). We almost left the restaurant, but we decided to stay, because we had heard good things. We will not be coming back. read more

I hate to judge a place based on a Mothers Day meal given it's so busy...but we didn't have a great experience. Ambiance: It was beautifully decorated but incredibly loud. The cafe bar had beans grinding loudly and due to the design, there wasn't anything absorbing the noise. Servers were overall nice. Food: Taste wise it was 4.5/5. It took an hour for our food to come out though. And given the casual style of the dishes, I was surprised it required that much time. Our server never checked in to let us know the food was taking longer than expected. The table next to us had avocado toast for their kids and it was the saddest slices of avocado on a piece of bread I'd ever seen in a restaurant. Dessert: I think this was what led to a very frustrating experience. We paid the set fee of $60pp for a drink, bread and dip, an entree, and a dessert. But they gave us 2 pieces of banana bread (as a dessert) to share between three people. I asked the server where the third dessert was given we paid $60pp and she said she would check and never came back. Overall, I know it could be unfair to review a place on one of the busiest days but I wouldn't return. We left feeling like $200 was way too much to spend on a brunch like this. read more

Had to try the most expensive plate when we were here. The Zatar Fried CHicken was FIRE. We were seated and greeted in this nice almost beachfront Middle Eastern restaurant. My first time here, and i thought Zatara fried chicken was amazing and different. We need to embrace Middle Eastern fried chicken. Place is beautiful setting in the area. Nice people and friendly workers. We will be back again. read more

Here is my original review. Am updating and adding star based on thoughtful comments pated below. There are a lot of great places to eat in old town. San Juan, so whether you decide to eat here, depends to some degree on whether you are a local or a tourist. For the price and setting, I would not make this my first choice. In my opinion you can get better food in a better setting elsewhere. That said the space is pretty cool and with the garage doors up it's gotta be a nice place to hang out. Loud though. Downstairs this feels first and foremost like a bar, but I hear it does have a nice upstairs patio. We visited in the winter and sitting inside downstairs was really our only choice. We tried the five dip platter which comes with three pieces of bread. If you want more bread each slice is two dollars and this seems kind of stingy for $25. None of the dips really blew me away. There is some nice creative, thinking on the menu. The most impressive thing on the menu was actually the side of sweet potatoes. The Burrata dish was also quite good. I was enticed by description of steak that menu said came with truffle sauce, but I did not taste any truffles. The sauce tasted like aus jus with maybe a slight wine reduction. The steak was warm and came out pre-sliced, which was fine, but it was set a top, a bed of cold pureed saucify- which is a starchy root vegetable, and a nice, but also cold selection of mushrooms. We were told this was presented at the intended temperature. Really? My skeptiscism and that of my family must have been evident as the waitress did offer to warm it up, and took my whole plate, including the steak. We also had the braised beef, which was a considerably better choice. I definitely recommend this over the steak The entrée portion sizes were not large but adequate, to stave off hunger. Two of the three people who came to our table with food we're amazing. Also fysa, the bill includes a 4% kitchen service tip. This is clearly stated on the menu and kitchen staff definitely deserve recognition. Additional perspective: I think three stars is a little low, but I also think we have different tastes. I personally sincerely enjoyed the three dips, and thought that 25 dollars was an appropriate cost even if it didn't include the foccacia-- it's clearly a restaurant that takes cares to source and use seasonal and otherwise responsible ingredients, and the standard price of certain "luxury" ingredients in the dips (rose petals, evidently high quality olive oil, dates, nice feta) contributed towards that, beyond my personal preference which found three of the five dips to be exceptionally tasty. When you mention the menu's creativity, I thinks it's remiss not to mention the seasonality of the ingredients (my burata for example, used persimmon and blackberrys with white vinegar-- all classically winters flavors, and in the case of persimmon, the only time of year you'd see-- on top of the fact that I'd seen a summer menu that used peaches,and salsify is also a winter root whole mushrooms are traditionally winter foods as well) indicates a menu that rotates seasonally, something I always appreciate in a restaurant. To be more precise, both salaify and at least two variants of your mushrooms are typically November harvests, so the seasonality is a little paste tense-- but I imagine they still have at least two menus each year. (Additionally not mentioning the beautiful and creative plating-- beet powder over rose petals and pomegranate on the dips, small edible violets on the burata) feels odd) I also thought your steak tasted better (even as lukewarm as everything was) than any steak I'd tried at Trevor's for example, and that the ambience/setting as well probably exceeded anything else I've personally tried in the old town San Juan Cap area-- I just feel that it had more of a daytime setting than a dinner one, which may have put you off I suppose. Skepticism over the temeprature tho, is entirely legit-- it was very strange lol. read more

Mayfield - 5 dips ... 3 breads - New American Near Me - San Juan Capistrano, California

Mayfield does it all from their ambiance, to their food, and everything in between. Their menu is fun and innovative though limited, the staff is friendly and attentive, and you will leave feeling both satisfied and inspired. Of everything I fried, their whipped feta and sticky toffee pudding absolutely blew me away and I did go back for more! I cannot say that this place is for everyone because of their selection, but for people who enjoy a well rounded experience and love Mediterranean inspired cuisine, this is the place to go! read more

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Seriously cannot say enough good things about this place! Been three times and will keep coming back! Celebrated my birthday there and Valentine's Day. The super club is the way to go. Just make sure to pace yourself. The rip and dip is so good, I could snack on that alone. Each dip is incredibly flavorful with different textures. The cauliflower shawarma and twice cooked sweet potatoes are two favorites. The sweet potatoes are crisp on the outside, the skin is even a little crunchy, then the tahini, nuts, and yuzu just take it over the top. The pomegranate molasses on the cauli shawarma bring a bright acidity to the rich spices. The burrata seems to be change seasonally and you just can't go wrong. The winter version is delish. My husband and I love the branzino but decided to try something different and gave the duck and waffle a shot. Man is that dish amazing! I've never had anything like it. I will simply say it is a perfect dish, savory, sweet, complex. Very well done and balanced. Don't skip the sticky toffee pudding, sounds basic but it's like a warm hug. You will be incredibly full but the pudding is worth loosening your trousers for. Inside of the restaurant is well styled, and very aesthetically decorated. All the servers are attentive, personable, and quick. Owner was walking around, really nice, could tell he loved this place and has a real gem of a restaurant. read more

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This is a nice building with high ceiling and open air feeling even though you are seated inside. Very hip decor and furniture which adds to the ambiance. Their cuisine seems like it's some modern Mediterranean as the ingredients like labne and sumac were there. Now the second I saw fried chicken, I had to try it since it's just a nice comfort meal that you can't go wrong with. There fire i suggested to try the Zaatar Chicken and a side of Potato Pave with sumac. The chicken was just okay in my opinion. Unless it's drenched in sauce it had very bland flavor tones and was a little too burnt. The potato pave has a nice texture and touch to it with sumac which makes it a little tart and adds to the contrast of flavor. Interesting concept of items and this place has a great craft cocktail program for those that appreciate it. read more

Mayfield - Za'atar Fried Chicken - New American Near Me - San Juan Capistrano, California

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I recommend the owner verify the facts with the customers before responding. The three kids sharing our friends' supper clubs were 12 and under; two were our friends' kids and one had ordered a la carte to share with his buddies. The rest of us ordered a la carte and did not partake in the supper club entrees. My husband and daughter only ate the leftover slices of bread because they thought bread was complementary; I did not eat any. The staff confirmed twice at the beginning that the group could order both a la carte and supper clubs. It was our first visit so we were not familiar with the restaurant's rules. The staff did not bother to explain the rules or warn about kids sharing during the entire meal before changing the supper clubs to a la carte on their own at the end. This is poor communication and thus my comment about the poor service. read more

My husband and I go to mayfield at least twice a month. It's great for a causal lunch or a fancy dinner! The food is amazing- for lunch you can't go wrong with the Caesar salad with salmon or the beef lamb wrap. Dinner is all good but the lamb shank and the Branzio is amazing! Wine and cocktails are great! I wish there was more places like this is south oc. read more

WOW! Great new spot in SJC. We took a last minute drive to south county for brunch and dessert. Even though it's a new spot, we got lucky and there was no wait. I do recommend a reservation, it got busy very quickly. Everything we ordered was on point. Super flavorful and well put together, even the cocktails! The ambience around this whole little town is lively and fun, Mayfield is no difference. We sat in the outside patio, enjoyed the sun and it was a perfect lunch date. Highly recommend a visit here, you will miss out if you don't try it. read more

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The open air ambiance is as compelling as the unique menu choices and exemplary service. Our group of six had to explore all aspects of the entire menu. The flavors literally explode in your mouth - and the craft cocktails are exceptional. Love the experience - Don't miss it!! read more

Mayfield - Check out this AWESOME menu!!! - New American Near Me - San Juan Capistrano, California

I would like to recommend to everyone this amazing restaurant went there for lunch had an amazing experience is nice quiet and chic the food was amazing and the cocktails are a must Service was outstanding everyone was really helpful thank you everyone working there read more

Mayfield does a great job. I love restaurants that reach outside the box a little, and Mayfields does just that. It has a clearly Mediterranean flair, but fusion-like. I've been here several times now and have enjoyed every dish I've eaten. The shakshuka stands out. As does the chicken shishlik and falafel. A bit pricey, but most everything is around here. My only disappointment is that they don't serve pita bread. I have no idea why not because the dishes scream for it! read more

5 stars because the OC lacks great restaurants! This place is tapas style with a Mediterranean/ Lebanese focus. All the dishes we had were delicious but what stood out to me were the fatoush salad, octopus, branzino and the toffee dessert. Service was great and the ambiance was charming. read more

Cool Mediterranean fusion spot right in the heart of downtown San Juan Capistrano. Everything is served tapas style and meant to be shared. For a group of 5, we ordered two dips, six dishes, and a dessert to share. Everything was good but my favorites were the lamb kofta, octopus, and fried eggplant. The toffee dessert is incredible. read more

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The food was very good and presented well on the plates. Service was excellent and our server recommended several delicious cocktails for us to try. read more

What a cute indoor/outdoor vibe! I really enjoyed trying this place. It has a great fresh air flow. It's located in downtown which is so cute. You can walk to many other stores and shops, and parking was not far or difficult (there is street and garage parking). The food was delicious! The drinks were very good too. I would definitely go back. The owner was onsite and was so nice and professional. We ordered a grain bowl and the fried chicken sandwich and shared both items. The ingredients and way of putting it together is quite unique. It's a Middle Eastern fusion take on food. Very unique and delectable! read more

Mayfield - Grains Bowl (poached eggs, avacado, crispy kale, greens, grains/rice, spicy sauce) - New American Near Me - San Juan Capistrano, California

Absolutely delicious! So glad I used my stalking abilities to find the chef from MhZh's new restaurant. Although, I do miss his old hummus. The new hummus here is good but the hummus from MhZh was unbelievable. read more

Mayfield - New American Near Me - San Juan Capistrano, California

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Excellent excellent food and service Menu is set up for sharing how are you can have individual entrées. Great Mediterranean food read more

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