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    Mayflower Restaurant

    2.8 (1.2k reviews)
    Closed 10:00 am - 3:00 pm, 5:00 PM - 9:30 PM
    Updated over 3 months ago

    Order Mayflower Restaurant Takeout or Delivery

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    MAYFLOWER RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Mayflower Restaurant

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    Eva S.

    Mayflower Seafood in Milpitas. Before I even picked up my chopsticks, I had to snap a photo -- everything coming out of the kitchen looked too good not to capture. I stopped in for a casual meal and the clay pots with frog legs and beef dishes arrived hot, fresh, and beautifully presented, with that classic Cantonese comfort that hits the spot every time. Service was quick and efficient, and even with the hustle of the dining room, the team kept everything moving smoothly. We also got BBQ pork and walnut shrimp.

    shu mai har gow chinese broccoli
    Jenn E.

    haven't been here in years so decided since we were passing through to go. service is minimal and not what i remember. glasses were dirty and chop stick wrapper stained with i don't know. lighting good but not busy like usual. food is always good- had to get my own vinegar which was fine. prob won't be back again anytime soon.

    Joanne S.

    My grandson wanted soup dumplings and this restaurant is close to the house, so we decided to go here. I've never been, and it was on a Saturday afternoon. Lessons learned from this visit. Maybe we should walk next time. Parking is hard to find, its very busy, or don't go on the weekend. Luckily the wait for a table was only a few minutes. We ordered our usuals off of a menu, they don't come around on carts. Siu mai, bbq pork bun, fried shrimp balls, shrimp balls, shoyu fried noodles , soup dumplings, green beans and few new ones like stuffed tofu, beef chow fun, and couple.more. all of it was good, and slightly bigger than other dimsum places, I'll have to remember that. Soup dumplings were ok though, they came out later, so my grandson had filled himself on other dimsum and he didn't eat his usual portion, therefore leftovers. Everything was good fresh and hot.

    Seno C.

    During the weekend, it is hard to find parking. Inside is spacious, clean and well lit. Big screen tv's are everywhere so you don't miss any sport events. Ppl are friendly and pretty efficient. Foods are great. Average portions.

    XLB
    Eva L.

    Has the Har gow (shrimp dumpling), Bbq pork rice noodles, Black Truffle shrimp dumplings, Xiao Long Bao (Steamed Shanghai Dumplings), and House special Pan Fried (Hongkong style) combination noodles. Noticed that they have really good wrapper to filling ratio with their dumplings. Thinner wrapper with generous protein filling for both their meat and seafood dumplings. Har gow was filled with big chunk of shrimp. Had bamboo shoots flavor too but not overwhelming. Truffle shrimp dumplings were good with just the perfect amount of truffle. I like that they topped the dumplings with the truffle instead of mixing it with the filling because I could taste the shrimp and the truffle separately. This was the highlight of the meal. The BBQ pork rice noodles were also good with lots of roasted pork and maybe chives which really complemented the sweet pork. The noodles were a bit overcooked that they were falling apart as I pick them up with chopsticks. The XLB were small but didn't skimp on the filling. Wrapper was very thin so the dumplings were mostly meat. I could taste the ginger flavor. Not a lot of soup inside. But still good. The Hongkong style noodle dish was also good. Generous serving. Had chicken, bbq pork, shrimp, scallops, squid, bok choy all on top of crispy egg noodles with soy based gravy. Yummy. The egg custard cake (Thousand Layer Cake) was unique. It was steamed cake with paste of salted egg mixed it. It also had some candied pieces of coconut. Very moist. It was good but too sweet for my taste. They have less variety of dimsum and more pricey than other places I've been but they definitely pay attention to the taste and quality. Each dimsum item had its unique flavor that's noticeable. They don't have the dimsum carts. You order by marking the paper menu and they bring the dimsum to your table. Big open dining room. Welcoming hosts. Attentive staff and manager.

    Madison B.

    We came here for Christmas Morning before 11am rush! We got soy mai, har gow, shrimp and beef rice noodle, crispy shrimp balls, custard buns, bbq pork buns, chicken feet, and fried dumpling. All the food here is good everytime, they fill the dumplings up with meat and the rice noodles are always soft and perfect! Love coming here each time!

    Taylor P.

    They don't have dim sum on carts, but once you submit your order, the food comes out pretty quickly and is hot and fresh! We ordered a variety of dim sum dishes and it was exactly what we were craving - traditional, classic dim sum. We chose our tea and was given a big pot, which only needed to be refilled once towards the end (we drink a lot of tea; and it was only the 2 of us). Food was good and pieces were decently sized (shu mai and har gow were on the larger size, which we loved!). Service is what you'd expect it to be -- minimal interaction but efficient. The restaurant itself is bigger than I expected, clean and ample seating for any size party. We got there around 1pm and it was still pretty busy. Something to note: an automatic service charge is added to your bill, so no need to tip extra. My partner overlooked this and added a tip on top of the final bill. The nice lady ran over to me as we were exiting and told us to revise it and remove the extra tip. I thought that was thoughtful and kind of her. Overall, a new dim sum go-to for us.

    Fried Fish
    Daisy D.

    The environment is nice with a spacious layout and tables well spread out. The servers are friendly. The food tastes decent, though the flavors are milder compared to Sichuan dishes since it's Cantonese cuisine. Prices are reasonable, and the portion sizes feel just right. For three people, the total came to about $80, including tip. One thing to note is that the tip is already included as a service fee. I noticed an 18% charge when I paid the bill during a weekday lunch. This percentage may be higher during busier hours.

    Irene C.

    Probably not going to come back here. Came here for Christmas Eve dinner with my family. Waited 20 minutes for someone to come by to take our order. We had to wave someone down ( No tea or water yet) Waited for 30 minutes for soup. Waited another 1 hour for the FIRST dish. It took more than 2 hours to receive all our dishes. We waited close to two hours for our food. It wasn't good enough to justify such a long wait or to make us want to return. The service was terrible from start to finish. To make matters worse, an automatic 18% service charge was added for 3 people, which did not reflect the level of service we received at all. The service charge was also not WRITTEN anywhere on the menu which is illegal.

    House fried rice
    Mimi C.

    I found maggots in my fried rice. They refused to give me a refund. I spent $150 there and I get this when it's time for dinner.

    Celebrating Public Transit
    Yuri H.

    I had the pleasure of attending a Milpitas' Assembly Member Lunar New Year Dim Sum Celebration . The food was incredibly delicious. The service was expedient delivering piping hot delicious entrees in rapid succession. I wasn't able to photograph all of the dishes as I was too busy chowing them down. The restaurant is nicely decorated and the room was a buzz with chatter and laughter. It was a good time for all. I'm happy to discovered this gem.

    Braised String Beans in Garlic Sauce Lunch
    Ken D.

    Mayflower used to be the Dim Sum standard, but my how far they have fallen. They have a lot of seating, but we're not cleaning the tables to seat people. There was a line of people but more dirty tables than people in line, they could have seated people quickly had they better managed the tables. The food was served warm, not hot. Once we were seated, we got a pot of tea. We asked for water and was served some after the food was delivered (so about 20 mins after we asked). Also they add a 18% gratuity (unannounced) for any party (1-10), we had two people in our party and still had the gratuity applied with no way to adjust it. I have no issue paying for good service (18+%), but the service was sub-par so the automatic gratuity was ridiculous. I'd say to skip this place if you're looking for dim sum.

    Table spread
    Mark A.

    Came here for a work lunch on a weekday. It wasn't that busy although we did come after lunch rush. We ordered off a paper menu and the food came in quickly. Did we order too much for 4 people? maybe. Was it worth it? Yeah. Food: Too many to list, but honestly everything was solid. Not sure I had if I could select favorites as everything was good! One that I've never had before was Layered Egg Custard Cake dessert. If you like egg custard buns, you'll probably like this like I did. Service: Similar to other dim sum places. Wokers watch from a distance if you need something, but are really quick to attend.

    8-28-25. Steamed Whole Black Bass (Freshwater).

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    Page 28 of 32

    Mayflower Restaurant Reviews in Other Languages

    Ask the Community - Mayflower Restaurant

    As of this writing (12/30/24) do they serve dim sum on carts? If so, is it for lunch or dinner or both? Thx

    They do not serve dim sum on carts. The orders are placed by selecting the dishes on the dim sum sheets and dim sum menu is for lunch only

    Is the new outdoor seating open?

    Does anyone know if they push those dim sum cart around for outdoor dinning if so what time does it ends?

    No, it's self ordering on a sheet. You mark what you want. No dim sum carts.

    Is Mayflower open for pickup?

    Yes, they are!

    When do the dim sum carts run? Specifically, do they do weekday dinner?

    Did not have carts run. Order through menu sheet

    View All 6 Questions

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    Cajun Crack'n

    Cajun Crack'n

    4.5(1.5k reviews)
    0.6 mi
    $$
    Happy hour specials
    Large group friendly

    Cajun Boils get expensive quickly, but the food is so good. We always get a combo set so there's a…read moregood variety of food we get vs ordering all the various sides (eg. potatoes, sausages, etc) à la carte. My favorite sauce is the garlic butter and I love their Manila Clams and Snow Crab here. Everything tastes fresh and the clams are huge! I wasn't a huge fan of the calamari since I prefer tiny fried squid pieces instead of the large cuts, but the outer batter was crispy. If you're in the mood for Cajun, this spot is definitely a great place to hit up. The service is always great too.

    Came here last week and they had a father day special 2lb shrimp, 1pound of crawfish, and a pound…read moreof clams along with the usual corn, sausage, potatoes for $72.99 + $4 to upgrade to fresh crawdads. Bag came out pretty fast! Shrimp wasn't overcooked except for the few all the way on the bottom. Corn was sweet, potatoes standard, wish the sausage was more. The house sauce was good! We enjoyed our meal. Also ordered garlic noodles and fries but those didn't come till the end of our meal. I wished we had it to eat it with our seafood which was a bummer. Service was pleasant. Staff was generally around if you need anything. This building use to be the old Black Angus years ago so it is pretty roomy! Will be back next time I'm craving some seafood boil! Recommend :)

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    Cajun Crack'n
    Cajun Crack'n - $1 House Oyster
$2 Kumamoto Oysters
Every Tuesdays and Wednesday!!

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Only Monday-Friday 12-3PM!

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    GAO's Kabob & Crab - Variety of skewers

    GAO's Kabob & Crab

    4.4(1k reviews)
    2.4 mi
    $$

    We ordered: *3lb Crawfish Combo…read more *Skewers: Wagyu Beef, Xinjiang Lamb, Chicken Skewers, Crispy Chicken Skin, and Golden Corn Kernels *Golden Bun (SO GOOD) *Northern Dan Dan Noodle *Grape Soju Once we ordered, the food just kept coming! It was great. Cute spot!

    Came on Monday night, good thing is they open late, bad thing is everything is sold out…read more Past 9pm, this place is getting filled, mostly younger adults. Most of their food is spicy or heavy in seasoning. We ordered 1-2 sets of combos and it came with a whole bunch of food, Korean cold noodle soup, stir fry clam, stir fry octopus, crawdad rice (super spicy!), lobster tails with corn cobs, the skewers were massive! Chicken liver, chicken heart, lamb, chicken, chicken skin, beef, tiny corn kennels. They are mostly seasoned with cumin, except the lamb and chicken, most skewers have a small amount of meat only, but taking a few of them do fill up quickly. We also got a spicy crawfish and gloves were provided. I am not a big fan of crawfish as it has very low ROI, lots of finger works for a tiny small amount of meat. The seasoning is strong so the meat does have good flavor. The most loved is probably the fried man-tou with condensed milk. When it's warm, it's so delish and a great tool to cool down the spice. It's a good place for a big party to dine and chat, only if you are not tired of cumin or spicy food.

    Photos
    GAO's Kabob & Crab - Chicken Heart  Skewers(2) 鸡心(2)  -- IG: @phuoodwithvicks

    Chicken Heart Skewers(2) 鸡心(2) -- IG: @phuoodwithvicks

    GAO's Kabob & Crab - Garlic Grilled Oyster (2 Pieces) 烤蒜蓉极品小生蚝(2)  -- IG: @phuoodwithvicks

    Garlic Grilled Oyster (2 Pieces) 烤蒜蓉极品小生蚝(2) -- IG: @phuoodwithvicks

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    Yaichi Japanese Restaurant - Tempura udon

    Yaichi Japanese Restaurant

    4.2(170 reviews)
    0.2 mi

    Finally got the chance to try Yaichi, the so called Bay Area Tsujihan for their massive seafood…read morerice bowls with ochazuke transformation and I have to say as someone who just came from asia and HAD Tsujihan, Yaichi is so much BETTER. Same quality but Bigger portions and better dashi, for about the same price? Sign me up. My girlfriend and I skated the potato salad appetizer - a delicious DIY experience that let you control the texture of your potato salad (though I feel I overmixed), and two take bowls which were MASSIVE - easily could have shared. The seafood was fresh, the portions generous, and maybe it's because I have a more Americanized palate, but the mixed seafood dashi was richer and paired much better than a mild seafood chazuke. Plus it came with shiso leaves and tempura crunchies so it was really no comparison. Overall this was a delicious meal that left me extremely full, unlike other seafood bowls that leave you just a little too hungry. Given the tastiness of their dashi, I'll def be back to try their udon. Also, as an added bonus, my dogs love the little dashi fish topper on their food they sell separately at the front. Love! --- Sweet: amazing dashi broth, delicious seafood bowls. Rare instance of a dinner living up to the hype Bitter: wish they had mini versions of their more deluxe bowls!!

    i crave yaichi's take bowl so oftenn! been here multiple times, such a cute spot for a solo date,…read morewith a lover or a friend!! my fav spot to treat myself and the take bowl is just delightful. learned to love tobiko here and now i'm obsessed. their wasabi isn't overpowering and that's when you know it's the good stuff

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    Yaichi Japanese Restaurant - Creamy Mentaiko Udon
 Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled
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    Creamy Mentaiko Udon Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled egg

    Yaichi Japanese Restaurant
    Yaichi Japanese Restaurant - Minced tuna, Hokkaido Scallop,
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    Jang Su Jang - Dolsot Bibimbap

    Jang Su Jang

    3.8(1.3k reviews)
    0.5 mi
    $$$

    Stopped by on Friday, 03/13/26 for the first time after my older sister's wedding rehearsal! We…read morereserved a room with 2 tables full. Ordered 2 of the same dishes for each table. The appetizers were amazing and the overall quality of the dishes were chef's kiss! I am giving a 4/5 since they price is expensive, would be worth it if it was an AYCE KBBQ place.

    This spot has a lot going for it: spacious interior, clean environment, and even KBBQ options but…read moreoverall, my experiences have been a bit mixed. The banchan variety is actually really good, which is a highlight for me, though the kimchi isn't my favorite. My personal go-tos are the Korean jelly (muk muchim), broccoli, tomato, and macaroni salad. I'd honestly come back just for the banchan spread. That said, for the price, the main dishes are just okay. One big plus: they serve purple rice, which I always appreciate. Service has been very hit or miss. Sometimes they're friendly and accommodating, but my last visit really threw me off. We asked for a refill on the muk muchim, and our server said they were "sold out"... but then the table next to us was immediately served it. I'd honestly rather they just say no than give an excuse like that.. it left a bad impression and made the experience feel off. A few thoughts on the dishes: * Budae Jjigae - A bit bland for my taste, heavy on kimchi and light on meats like spam, sausage, and bacon. * Galbitang - Light yet flavorful, with 3 large rib bones that had a good amount of meat. Comes with glass noodles, rice cakes, and thin egg strips * Japchae - Not complimentary here (you have to order it), but it's actually pretty good. * Seafood tofu soup - Just okay, nothing too memorable. * Galbi - Flavorful and reliable--can't go wrong, especially with purple rice. * Mul Naengmyeon - Refreshing and well done. * Seafood pancake - Crispy, not overly oily, and packed with seafood and green onions. * Bibimbap - Loved the crispy rice at the bottom, though the beef portion was a bit small. * Yukgaejang - Decent, but not as rich or flavorful as other spots. Overall, I'd say this place shines most in its banchan variety and comfortable dining space, but the inconsistency in both food and service makes it a bit harder to fully recommend

    Photos
    Jang Su Jang - 03/13/26. IG: @jasfoodchronicles

    03/13/26. IG: @jasfoodchronicles

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    Mayflower Restaurant - chinese - Updated July 2026

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