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    Mayflower Restaurant

    2.8 (1.2k reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:30 PM
    Updated over 3 months ago

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    MAYFLOWER RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Mayflower Restaurant

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    Sue F.

    Came by for a late dinner and made it 45 minutes prior to them closing. They greeted and seated my party of 4 as soon as I walked in. They were not busy and we were advised to order soon, as their kitchen would close shortly. Items ordered: Soy sauce chow mein- Large portion and taste was fine and as expected. Beef stew noodle soup- Large portion and plenty of beef and noodles with some choy. Taste was okay. Salt and pepper pork chops- I opted for no jalapeños. The fried garlic was good but this was VERY fatty. Majority of the pork chops were gristle and inedible. Choy in broth- Large order and taste was fine. Fish congee- Portion size was okay and decent amount of fish. Staff were very friendly, brought us the bill but explained that we had plenty of time to finish our meal (as they were trying to balance the register prior to closing), and even brought us desserts. Ambiance- 2/5 stars This location is in need of an update. They do have a private room and seating is not too crowded, which is a plus. Food- 2/5 stars Portion sizes were big but they could definitely do better about the quality of food served. Service- 4/5 stars Everyone was friendly and helpful

    Tiffie P.

    In the past 3 months, I've been here 3 times for dim sum on the weekends. Our group size varied from 4 people to 9. I'm can honestly say I'm shocked at the negative reviews. Our food is always picture perfect and the staff is quick and attentive. We had the pleasure of being greeted by Frank, our host, every visit. Frank is so friendly and kind! He waves at his guests as they leave and he even smiles - if you frequent Chinese restaurants, you know what a rarity this is. My aunt and uncle came for a visit from Hong Kong, and even they were impressed with the service and the food. I love the black bean chicken feet, roast pork and duck, spare ribs and wu gok. Honestly, everything I've eaten here has been great. For dim sum. the weekends tend to get busy just before noon. We usually arrive around 11 and have always been seated right away.

    Eva S.

    Mayflower Seafood in Milpitas. Before I even picked up my chopsticks, I had to snap a photo -- everything coming out of the kitchen looked too good not to capture. I stopped in for a casual meal and the clay pots with frog legs and beef dishes arrived hot, fresh, and beautifully presented, with that classic Cantonese comfort that hits the spot every time. Service was quick and efficient, and even with the hustle of the dining room, the team kept everything moving smoothly. We also got BBQ pork and walnut shrimp.

    Joanne S.

    My grandson wanted soup dumplings and this restaurant is close to the house, so we decided to go here. I've never been, and it was on a Saturday afternoon. Lessons learned from this visit. Maybe we should walk next time. Parking is hard to find, its very busy, or don't go on the weekend. Luckily the wait for a table was only a few minutes. We ordered our usuals off of a menu, they don't come around on carts. Siu mai, bbq pork bun, fried shrimp balls, shrimp balls, shoyu fried noodles , soup dumplings, green beans and few new ones like stuffed tofu, beef chow fun, and couple.more. all of it was good, and slightly bigger than other dimsum places, I'll have to remember that. Soup dumplings were ok though, they came out later, so my grandson had filled himself on other dimsum and he didn't eat his usual portion, therefore leftovers. Everything was good fresh and hot.

    Seno C.

    During the weekend, it is hard to find parking. Inside is spacious, clean and well lit. Big screen tv's are everywhere so you don't miss any sport events. Ppl are friendly and pretty efficient. Foods are great. Average portions.

    XLB
    Eva L.

    Has the Har gow (shrimp dumpling), Bbq pork rice noodles, Black Truffle shrimp dumplings, Xiao Long Bao (Steamed Shanghai Dumplings), and House special Pan Fried (Hongkong style) combination noodles. Noticed that they have really good wrapper to filling ratio with their dumplings. Thinner wrapper with generous protein filling for both their meat and seafood dumplings. Har gow was filled with big chunk of shrimp. Had bamboo shoots flavor too but not overwhelming. Truffle shrimp dumplings were good with just the perfect amount of truffle. I like that they topped the dumplings with the truffle instead of mixing it with the filling because I could taste the shrimp and the truffle separately. This was the highlight of the meal. The BBQ pork rice noodles were also good with lots of roasted pork and maybe chives which really complemented the sweet pork. The noodles were a bit overcooked that they were falling apart as I pick them up with chopsticks. The XLB were small but didn't skimp on the filling. Wrapper was very thin so the dumplings were mostly meat. I could taste the ginger flavor. Not a lot of soup inside. But still good. The Hongkong style noodle dish was also good. Generous serving. Had chicken, bbq pork, shrimp, scallops, squid, bok choy all on top of crispy egg noodles with soy based gravy. Yummy. The egg custard cake (Thousand Layer Cake) was unique. It was steamed cake with paste of salted egg mixed it. It also had some candied pieces of coconut. Very moist. It was good but too sweet for my taste. They have less variety of dimsum and more pricey than other places I've been but they definitely pay attention to the taste and quality. Each dimsum item had its unique flavor that's noticeable. They don't have the dimsum carts. You order by marking the paper menu and they bring the dimsum to your table. Big open dining room. Welcoming hosts. Attentive staff and manager.

    Madison B.

    We came here for Christmas Morning before 11am rush! We got soy mai, har gow, shrimp and beef rice noodle, crispy shrimp balls, custard buns, bbq pork buns, chicken feet, and fried dumpling. All the food here is good everytime, they fill the dumplings up with meat and the rice noodles are always soft and perfect! Love coming here each time!

    Taylor P.

    They don't have dim sum on carts, but once you submit your order, the food comes out pretty quickly and is hot and fresh! We ordered a variety of dim sum dishes and it was exactly what we were craving - traditional, classic dim sum. We chose our tea and was given a big pot, which only needed to be refilled once towards the end (we drink a lot of tea; and it was only the 2 of us). Food was good and pieces were decently sized (shu mai and har gow were on the larger size, which we loved!). Service is what you'd expect it to be -- minimal interaction but efficient. The restaurant itself is bigger than I expected, clean and ample seating for any size party. We got there around 1pm and it was still pretty busy. Something to note: an automatic service charge is added to your bill, so no need to tip extra. My partner overlooked this and added a tip on top of the final bill. The nice lady ran over to me as we were exiting and told us to revise it and remove the extra tip. I thought that was thoughtful and kind of her. Overall, a new dim sum go-to for us.

    Irene C.

    Probably not going to come back here. Came here for Christmas Eve dinner with my family. Waited 20 minutes for someone to come by to take our order. We had to wave someone down ( No tea or water yet) Waited for 30 minutes for soup. Waited another 1 hour for the FIRST dish. It took more than 2 hours to receive all our dishes. We waited close to two hours for our food. It wasn't good enough to justify such a long wait or to make us want to return. The service was terrible from start to finish. To make matters worse, an automatic 18% service charge was added for 3 people, which did not reflect the level of service we received at all. The service charge was also not WRITTEN anywhere on the menu which is illegal.

    Braised String Beans in Garlic Sauce Lunch
    Ken D.

    Mayflower used to be the Dim Sum standard, but my how far they have fallen. They have a lot of seating, but we're not cleaning the tables to seat people. There was a line of people but more dirty tables than people in line, they could have seated people quickly had they better managed the tables. The food was served warm, not hot. Once we were seated, we got a pot of tea. We asked for water and was served some after the food was delivered (so about 20 mins after we asked). Also they add a 18% gratuity (unannounced) for any party (1-10), we had two people in our party and still had the gratuity applied with no way to adjust it. I have no issue paying for good service (18+%), but the service was sub-par so the automatic gratuity was ridiculous. I'd say to skip this place if you're looking for dim sum.

    shu mai har gow chinese broccoli
    Jenn E.

    haven't been here in years so decided since we were passing through to go. service is minimal and not what i remember. glasses were dirty and chop stick wrapper stained with i don't know. lighting good but not busy like usual. food is always good- had to get my own vinegar which was fine. prob won't be back again anytime soon.

    Table spread
    Mark A.

    Came here for a work lunch on a weekday. It wasn't that busy although we did come after lunch rush. We ordered off a paper menu and the food came in quickly. Did we order too much for 4 people? maybe. Was it worth it? Yeah. Food: Too many to list, but honestly everything was solid. Not sure I had if I could select favorites as everything was good! One that I've never had before was Layered Egg Custard Cake dessert. If you like egg custard buns, you'll probably like this like I did. Service: Similar to other dim sum places. Wokers watch from a distance if you need something, but are really quick to attend.

    8-28-25. Steamed Whole Black Bass (Freshwater).
    Lloyd C.

    My mom wanted a nice family dinner together so we went to Mayflower. It wasn't too crowded on a weeknight. The service was great and very attentive. He was very polite and helpful. They do carry seafood like from Australia or Alaska. He did say, they are pricier. We stuck with local seafood. LOL. *Fishmaw soup with crabmeat. *Peking Duck with buns. *Braised Tofu with vegetables & Mushrooms. *Pea Sprouts & Ginko with bean curd skin. *Peking Spareribs - the sauce was good, but the pieces had too much bone and a little meat, which was tougher than usual. *Dungeoness Crab with Ginger Green Onions. *Steamed Whole Black Bass (Freshwater). *Steamed White Rice (not pictured) - if you have Steamed fish, you need the rice to enjoy the aromatics and sauce. The food was tasty and delicious and my mom was happy, so that is all that matters!

    Boiled clam

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    18 years ago

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    7 years ago

    We have been here numerous times for the food. Both dim sum and dinner are tasty.

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    13 years ago

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    12 years ago

    Worst service ever. Never coming back here again! Go to king wah in Milpitas, much better service and way better food!!

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    14 years ago

    The shark fin soup was so good! Yummy! It was my first time here and it was so authentic and everything fresh and yummy.

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    Page 22 of 32

    Mayflower Restaurant Reviews in Other Languages

    Ask the Community - Mayflower Restaurant

    As of this writing (12/30/24) do they serve dim sum on carts? If so, is it for lunch or dinner or both? Thx

    They do not serve dim sum on carts. The orders are placed by selecting the dishes on the dim sum sheets and dim sum menu is for lunch only

    Is the new outdoor seating open?

    Does anyone know if they push those dim sum cart around for outdoor dinning if so what time does it ends?

    No, it's self ordering on a sheet. You mark what you want. No dim sum carts.

    Is Mayflower open for pickup?

    Yes, they are!

    When do the dim sum carts run? Specifically, do they do weekday dinner?

    Did not have carts run. Order through menu sheet

    View All 6 Questions

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    Cajun Crack'n

    Cajun Crack'n

    4.4(1.6k reviews)
    0.6 mi
    $$
    Happy hour specials
    Large group friendly

    My go-to seafood boil spot in the South Bay! I remember…read morecoming to this restaurant's grand opening and thinking - this place is going to be insanely popular because the sauce is so good! Thankfully, the masses have not found it yet. My regular order is as follows: - Combo 1 with 2lbs of head on shrimp and 1lb of clams. House special sauce medium - House special sauce spicy on the side - Rice on the side (mandatory) - Strawberry lemonade Some week days, they also have raw oysters for a dollar so check that out! An amazing deal that is hard to find in SJ (more prevalent up in SF from lived experience). I usually get the same staff member. I think his name is Cory and he is super friendly and attentive! Highly recommend checking it out if you like seafood boil as much as I do!

    Seafood, seafood, and how about a side of seafood? This is a very popular place . Yes, it was a…read moreSaturday evening, but at 8 PM, they still had a half hour wait for a table. I didn't know that you could call for a reservation, or get on their waitlist with Yelp. I was going to do my order to go, when I was asked if I wouldn't mind sitting at the bar. Not at all. I was seated right away, and I was helped by Allison, who was also tending bar. She was a very nice lady, and she took very good care of me. The restaurant has. A nautical theme to it. I decided to go with the Cajun chowder, and the softshell crab po' boy. . My food comes quickly, and the order was huge! It was a very good, rich chowder, with just a tiny bit of a "zip" from the Cajun spices. They definitely gave it a good flavor. There were lots of goodies inside. The one thing about the chowder, was they didn't take out the bay leaves, and I did get a couple.. I just put them off to the side. I'm not going to take off a star, because the chowder was so good. Hey, It happens.... The po' boy was huge! The softshell crab was not over breaded. I could taste the crab with no problem, and it was a little bit sweet, a little bit savory, with that wonderful "crabby" flavor. The roll was a soft roll, , but it still held up to the sandwich extremely well The lettuce, and tomato were crisp and fresh . The Cajun fries, had a little bit of a zip to them, but not too much. they came with ketchup, and their house Cajun sauce. I didn't even touch the ketchup. The sandwich already had some Cajun sauce on it, I put a little bit more. The rest, I used to dip the fries. I only made it halfway through the sandwich, and the fries. The rest came back to my room with me for another great meal. I also got another little "tub" of that sauce to take with me. The entire time, Alison was so personable, , we chatted a little bit about this and that... She is definitely an asset to that restaurant. (Tell her boss to give her a raise...:). The price was extremely reasonable for such a wonderful meal, and they also have a military/veterans discount this was such a great meal, I would gladly come back here again. Thank you so very much

    Photos
    Cajun Crack'n
    Cajun Crack'n - $1 House Oyster
$2 Kumamoto Oysters
Every Tuesdays and Wednesday!!

    $1 House Oyster $2 Kumamoto Oysters Every Tuesdays and Wednesday!!

    Cajun Crack'n - Shrimp Boil for only $13!!
Only Monday-Friday 12-3PM!

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    Shrimp Boil for only $13!! Only Monday-Friday 12-3PM!

    Yaichi Japanese Restaurant - Tempura udon

    Yaichi Japanese Restaurant

    4.2(188 reviews)
    0.2 mi

    Food: Ume Bowl with Ochazuke Set Price: $26 + $4.5…read moreOverall: I came here with my boyfriend to celebrate our anniversary back in April! It is in the general area with Cere Tea and Koi Palace. We arrived around 6PM and were seated immediately. We came for the seafood don and both got the UME with an addition of the ochazuke set. For $26 + 4.5 for the set, I think it's really worth the price and you get a good amount of fresh fish. Each bite felt like I was transported to Japan and eating a Kaisendon. Although we had to wait for a bit for the dashi soup to arrive , it was a delicious end to our meal. So comforting and hearty.

    Cute little space in a very Asian-centric strip near that McCarthy Ranch area, right below Koi…read morePalace iykyk. Loved the quaint atmo, dark colors with zen vibes and the small space made me feel like I found a gem in an alley in Japan. Unique menu where they'll do a few fried apps, udon soups where they told me the noodles are homemade. And this rice seafood bowl where minced up tuna and other sushi ingredients are all in one bowl. I've had chirashi hundreds of times but I've never had a bowl quite like this...so I had to give it a whirl. Take Bowl ($33/4*) So this gets presented in a very Japanese fashion. On a tray with a decorative ceramic bowl containing the seafood and rice, a matching ceramic bottle of homemade soy sauce, a pickled cabbage side and a nice big wooden spoon. In that bowl is a base of warm plain short grain rice, topped with a generous mound of minced raw tuna, a little snow crab, a few chunks of raw scallop and this particular version has a ton of salmon roe. It is garnished with a small nori sheet, some scallions, pickled ginger and wasabi. So very familiar ingredients if you're a fan of sushi, but the experience is one I can say I've never done. Menu says to first make your own hand roll with that nori sheet, stuff it to your hearts content. Once that's done you can eat the bowl as you wish. Hopefully with a dousing of the soy/wasabi combo as the minced fish is completely plain, no seasoning. I kinda mixed the seafood mixture into the rice a bit, not sure if that's the move. Now here's my take on this new way to eat sushi ingredients. I liked it but I didn't love it. I think I would much rather just eat a chirashi or a tartare prep from a sushi chef, as those have texture and flavor added by a chef. Here you have to do everything yourself and often there can be a learning curve to the new experience. Like I had to add the soy/wasabi mix several times, as I just couldn't figure out the right amount as their soy sauce is much less salty than commercial versions. And I was too concerned on not going overboard and ruining my bowl, so I was doing it in a very cautious but cumbersome manner. Also since everything was so minced up, the overall texture is very one note, soft and mushy. At least with a chirashi you can sense each fish's firmness and unique texture. Here the chopped tuna, chopped scallop and shredded crab are all soft, and with the soft rice, was just a mush fest for me. There were small hunks of cucumber and pickled lotus root that gave little hits of crunch, but still not enough for me. I will say the seafood is very fresh and in good portioning. Fried Squid Legs ($4.50/4*) Very small skewer of trimmed up calamari tentacles fried tempura style. The fry is very light. The tentacles remain quite tender yet with a slight chew. But the crispness was minimized by the light fry. Still decent with the cold seafood bowl, to go back and forth on the bites. I'd still come back to try those homemade udon noodles, now that I've knocked out their seafood bowl. Give me an adventure and I'll delve right in. Thanks Yaichi for providing such an adventure.

    Photos
    Yaichi Japanese Restaurant - Creamy Mentaiko Udon
 Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled
 egg

    Creamy Mentaiko Udon Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled egg

    Yaichi Japanese Restaurant
    Yaichi Japanese Restaurant - Minced tuna, Hokkaido Scallop,
 Tobiko, Snow Crab, Marinated Salmon Roe, Hokkaido Sea Urchin, Cucumber,
 Pickled Lotus root

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    Minced tuna, Hokkaido Scallop, Tobiko, Snow Crab, Marinated Salmon Roe, Hokkaido Sea Urchin, Cucumber, Pickled Lotus root

    Market Broiler

    Market Broiler

    3.9(2.8k reviews)
    6.5 mi
    $$
    Outdoor seating
    Happy hour specials

    I called to make sure they would have room before I went and invited 13 people to a dinner. Oswaldo…read moreanswered the phone. He's the assistant manager and was incredibly polite and informative and gave me lots of information. I ended up making the reservation and then calling later to confirm and altered a bit. I then changed it to 16 but in the end we were 13. We sat outside which was a pleasure. Loved that they were able to keep us to one table too. Many in our large party were locals and raved about the place. We ordered the two big seafood platters and coconut shrimp for the table to start. The local person who ordered extra shrimp said they are the best he's ever had. They were good!! Everything on the big platters went! I had a salad and then the salmon and was extremely pleased with my meal. We ordered wine for the table and they were great about refilling the glasses and keeping up on ordered drinks and water refills. Two people ordered the mocktail and loved it. My only constructive criticism would be to keep up on clearing dirty plates. The dirty appetizer plates were still there on the table during dessert. Even with my not-so-subtle trying to hand them to the waiter. I would eat here again.

    Food: 5/5 Service: 5/5…read moreAmbiance: 5/5 This is my go to spot. I always enjoy the food and service. Whe. My dad is in town he always enjoy coming here. It was several of us this day for my dad getting ready to go back home and everyone enjoyed the food and drinks. I will always come back to this location.

    Photos
    Market Broiler
    Market Broiler
    Market Broiler

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    Claw Shack - Clams w/ Shackie Sauce ($15.99/lb) - 3/5 stars

    Claw Shack

    4.3(1.7k reviews)
    4.1 miNorth Valley
    $$

    Plaza parking available, but it fills up quickly…read more Restaurant isn't super huge so try to get there right when it opens, even on weekday for dinner, was filling up when close to closing! Garlic noodles are delicious, must order whenever I'm here Got their Combo Deal and was plentiful for 2 persons Can't wait to be back!

    This was my go-to seafood boil spot for the past five years. I'd always recommend this place to…read morefriends because it was consistently one of the better seafood boil spots in SJ. After today's visit, though... I finally understand why the second location closed. Ordered: Shackie's Sauce (Hot) Shrimp & Mussels Combo Snow Crab Clusters Garlic Noodles Garlic Fries The seafood boil was nowhere near the quality it used to be. The corn tasted old, the shrimp and snow crab didn't taste fresh, and the snow crab clusters had barely any meat. By the time I cracked everything open, it felt like there was more shell than seafood. The mussel shells even had barnacles on them, which I've never seen here before. It made the seafood feel like it hadn't been cleaned as well as it should have. The garlic fries were crispy, but that's it. It was weird--I could see the garlic and was literally eating it, yet there was no garlic flavor. The garlic noodles used to be one of my favorite items because they were bold and packed with garlic. Now they've definitely toned the flavor down, and they're just not the same anymore. It's honestly disappointing because this place used to be one of my favorite seafood spots. The food quality has clearly declined while the prices have continued to go up. I hope they can get back to what made this place so good, but based on today's experience, I can't recommend it anymore.

    Photos
    Claw Shack - 7-28-24. Interior seating

    7-28-24. Interior seating

    Claw Shack - Seafood Sampler

    Seafood Sampler

    Claw Shack - Wings Sampler

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    Wings Sampler

    The Kickin' Crab - No sauce , little to no meat in crab.

    The Kickin' Crab

    3.6(2.3k reviews)
    2.2 miNorth Valley
    $$

    This was probably one of the best visits I've had here so far. Usually I complain about the service…read moreand the lack of attention given to my table after the food is dropped off. This time we ordered combo #3 with the snow crab legs and 2 lbs of shrimp, and 1 lb of mussel. They were out of clams but it was okay. The sauce and the flavor were superb and everything was cooked to perfection in the kickin sauce, mild. My friend whose favorite is boiling crab, really liked this place. Staff actually came around to check on us and to refill our waters. It's been pretty slow every time I come in here but there's plenty of tables to choose from and sit at. They still play some really good music and it's a vibe. Still one of my all time favorite places to eat.

    Here's a version that keeps the disappointment clear without sounding like you're just ranting:…read more My wife and I used to be loyal Kickin' Crab customers before we moved to the city, so I was really looking forward to having it again. Unfortunately, today's experience was nowhere near what we remembered. We ordered a pound of king crab, snow crab & shrimp, and snow crab with Cajun fries -- definitely not a cheap order. We were also told we couldn't order or pay over the phone because of the cost, which was already a little frustrating. But the food was the real disappointment. The sauce was extremely watered down, to the point that the seasoning wouldn't even stick to the shrimp, crab, potatoes, or corn. The crab itself was flimsy and somehow tasted dry like it wasn't fresh, and several of the claws had little to no meat in them. Being a pescatarian, and I can honestly say I've never thrown away a pound of king crab until today. For what king crab costs, that says everything. We used to love this place, which is why this experience was especially disappointing.

    Photos
    The Kickin' Crab - So cool that they allow us to all leave a mark of our self's here. Here's a sticker of me

    So cool that they allow us to all leave a mark of our self's here. Here's a sticker of me

    The Kickin' Crab - The heads of my enemies, haha.

    The heads of my enemies, haha.

    The Kickin' Crab - Coconut sea snails

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    Coconut sea snails

    Mayflower Restaurant - chinese - Updated September 2026

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