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    Mayslack's

    3.5 (180 reviews)
    Open 10:00 am - 2:00 AM (Next day)

    Mayslack's Photos

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    MAYSLACK'S ATMOSPHERE

    What's the vibe?
    Very loud
    Divey
    Live music
    Good for groups

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    Recommended Reviews - Mayslack's

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    Classic Roast Beef
    Andrea M.

    We shared this, and it was huge. It's 2 "small" versions of the original. Comes with onions and yellow peppers. Be sure to come when you're hungry!

    The Original & Cheese Curds
    Ashley B.

    After living off of smoothies for two weeks (wisdom tooth), I was craving some hearty greasy bar food! We stopped in here on a Sunday during art-a-whirl. It's seat yourself and has A LOT of space, so finding a seat wasn't a problem. We've lived in the area for quite a while and there is a high probability I've already been here, but probably not to eat LOL *cheers*. I ordered a beer, cheese curds, and their original roast beef. Cheese curds: cheesy with crispy onions beneath. Beer: carbonated. The roast BEAST: 10/10 salty soft and delicious! Portion sizes: BIG! Will definitely be returning when I get that bar food craving. This review might be biased because I was VERY hungry after a liquid diet, but I guess you'll just have to try it for yourself! Easy street parking. I didn't notice if they had a small lot anywhere. Other bars within walking distance.

    Classic pair of originals on rye buns with hot crispy onion rings and seasoned sauce. Yaaah!
    Annette N.

    Still love this place! Service provided by Dez today was perfect. She was the right combination of funny, real and efficient. Food nummy and fresh and drinks chilly just like we needed. Bloody's and tap beers. Mayslack's...don't EVER go away!

    Suellina F.

    We were in town for the weekend and thought we would try something different. It was a good choice. Food had good flavors and the the portions were very generous. The o rings were a tad over done, but still were tasty. Service was good, made suggestions, and the inside had plenty of seating. Price was appropriate for area and portions.

    This is a true NordEast kind of place.
    Ted R.

    Mayslack's is literally a neighborhood institution and can be proud of being called a Dive Bar. You would expect to see a row of Harley-Davidson's outside, but it's not a biker bar. Just an old-timey NordEast kind of place. I started coming here back in the early 80's when it was owned by Stan Mayslack and there were lines of people waiting for the Sunday-only (as I remember) roast beef sandwich. He pinched the thumbs of every women in line with his serving tongs (I can't explain why) and the garlic in the sauce satisfied the most fervent garlic-lover. It was a fantastic sandwich and worth the wait in line. Fast forward to circa 2000 and Stan has sold his place to a new owner. The only décor change is that the new owner doesn't leave the Christmas lights up all year, but other than that, it's true to its origins. I still make it to Mayslack's several times a year. The lines are gone and the menu has changed. I STILL really like the HUGE roast beef sandwiches, but I miss the original sandwiches, from the Stan days. I know that the recipe was part of the deal when the new owner bought the place, but unfortunately the quality of the roast beef is not nearly as good. It's not at all bad, but it's tougher and somehow more dried out than back in the Stan days. The garlic is there, but is much smaller quantities. It's one of those cases, where shortcuts have been made, a little here, and a little there, and eventually it's just not the same. Fortunately, it's still worth the visit. By the way, the onion rings are the best I have ever had. The batter is like tempura and it is beyond crisp. If you are going to order a side, this is a true winner. I'm still giving it four stars because the roast beef is still tasty and the quantity ensure you will have at least one more meal out of the leftovers. I do love the juice on the buns (don't even think about trying to pick it up), the onions, and the beefiness of the meat. I do like the dive-bar authenticity. Overall, it's worth a visit, either for lunch or dinner. The service, when not too busy, is friendly and thoughtful. Take a look at my photos.

    Onion rings with spicy ranch
    Nicole G.

    Visited Mayslack's Saturday, 5/18/24 after attending Art-a-Whirl with my bestie. The photos on Yelp of the onion rings is what caught our eyes. Walked in, found a table, and sat down. So, its seat yourself. It's your neighborhood dive bar which honestly, I'd think staff would be super friendly-- not the case in our experience. It was dinner-ish time, but it was about 10-15 minutes before we were acknowledged. Our waitress asked us what we wanted to drink, we both asked for waters. She literally pointed to a large picnic style jug of water and said there you go, and walked away. I appreciate the water being available at our fingertips, but the way it was delivered to us was just rude. Waited another few minutes, she brought us menus and walked away. About another 15 minutes later, she came back and asked us if we wanted to order? Put in an order of onion rings with spicy ranch. Onion rings were good. I don't know that I'd come back here, definitely wouldn't go out of my way to visit. The service just wasn't good and the onion rings weren't the best I've had. We felt like an inconvenience to our waitress Megan. Poor service just leaves you with a bad taste in your mouth about the place. Side note, parking around the area is not the greatest- pay attention to the street signs around parking.

    "The Original"
    Brandon J.

    I visited this place with a friend for the first time at noon on a Friday. It wasn't busy, and Mayslack's totally has an old-school tavern feel. My buddy and I both had "The Original," which contains Roast Beef, Onions, Peppers, and a side of Horseradish, Mustard, Cole Slaw, Au Jus. After eating that absolute mountain of beef, a roast of medium-rare perfection, ya better believe our appetites were TOAST But before satiation, we also shared Mayslack's Fries with Bacon, Cheese, and Sour Cream. I've never had food like this. Ridiculously insanely amazing. The sandwich is made for meat lovers. Beef as good as it gets, and there's enough so you won't ever forget the flavor. But the fries... they tasted like cheese curds, I kid you not, even without the loaded toppings! Something about the crispy exterior and the soft interior made them different from any fry I've tried. Despite the name, Mayslack's is certainly not slacking by any means. Drop your diets at the door and delight in the consumption of your foodie dreams :)

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    7 months ago

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    5 months ago

    Save yourself time and money and just go to Knightcap. The food is overpriced and below average.

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    4 years ago

    This is your typical dive bar! Cheap drinks and the best waffle fries I found around the cities.

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    2 years ago

    The waitress was nice, but the food is almost uneatable. I will never return to this place.

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    Page 1 of 5

    Ask the Community - Mayslack's

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    Marty’s Deli - The Gigi with choice of chips

    Marty’s Deli

    4.7(164 reviews)
    0.7 miNortheast
    $$

    Really delicious food! Wish we would've visited sooner! The…read morehomemade bread is incredible. I'd say it's a cross between focaccia and English muffin bread with a nice buttery outside. We've only had lunch here but I hear the breakfast is just as good, especially the hash browns and tomato jam. We've had the Pool and Yacht, Raffi Luigi and the Gigi. Incredible! Their chicken salad is pulled chicken with white and dark meat, herbs and pepperoncini, etc. Really love it. The Giardinera is nice because it's almost blitzed in a food processor so it's smaller and doesn't fly out of the sandwich when you bite into it. They don't overdo the sauces either. Just enough on the sandwiches. The only downfall is that some things can be spicy, especially the potato salad. Like really spicy. So much so it's all you taste. That won't stop me from going back though. I crave a sandwich the minute I'm done. Oh and they also have a provisions case where you can buy packed items like pimento cheese, chicken salad, etc. Go there. You will love it! Open daily til 3pm. Closed Mondays. Breakfast has a cut-off time depending on the day, but lunch is served open til closed.

    Marty's had been on my list for a long time and I'm happy to report that it lived up to its hype!…read moreThe egg and cheese sandwich and hashbrowns combo was impeccable. Pictured are: 1. Egg and cheese + sausage 2. Egg and cheese + bacon and hashbrowns Imagine the fluffiest eggs, perfectly crispy bacon and potatoes, and the yummiest garlic aioli sauce, all on a warm focaccia slice. Everything tasted fresh and made to order. Skip the weekend rush in my opinion and check them out on a weekday--it made it incredibly easy to find seating and enjoy our food and the ambiance. Service was professional, fast, and friendly! Can't wait to try their lunch menu!

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    Marty’s Deli - Front of restaurant seating

    Front of restaurant seating

    Marty’s Deli - Raffi luigi

    Raffi luigi

    Marty’s Deli - Place you order!

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    Place you order!

    Carbon Kitchen + Market - Italian Pit Beef, housemade Giardinara, served with Au Jus.

    Carbon Kitchen + Market

    4.4(41 reviews)
    0.7 miNortheast
    Locally owned & operated
    Vegetarian friendly

    Loved it! I wish I didn't wait a year since moving into the neighborhood. Pretty simple menu, but…read morethey do it well. The sandwiches come with a side of potato chips. They aren't over salted and they are super thin and crunchy. I tried the Philly style sandwich and my partner tried the hot Italian sandwich. We both were impressed between the amount of meat and also how chewy the bread was. Friendly staff was a plus too. We will be back soon.

    So friggin' good! Neighborhood sandwich shop with perfect sandwiches. Embarrassed to say I can't…read moreremember the name of who helped us - but he was fantastic, too. We had a grilled veggie sandwich and a build-your-own veggie, both on baguettes. In the world of veggie sandwiches, few managed to get a bullseye quite like this. Each bite was filled with freshly grilled vegetables, and the bread, a warm and soft vessel that accompanies the bright ingredients past the finish line. And the ingredients are top notch - from the broccolini to thick slices of onion. Even their potato chips were in-house. As vegans, food options are usually limited or not well thought out, so love finding a place where all components are top tier. Can't wait to bring others and get their thoughts on the non-veg options.

    Photos
    Carbon Kitchen + Market - Build your own Pit Roast Beef.  All sandwiches served with pickles and chips.

    Build your own Pit Roast Beef. All sandwiches served with pickles and chips.

    Carbon Kitchen + Market - Grilled Veggie Sandwich, with Zucchini, Broccolini, Caramelized Onions, Peppers, Grilled Tomatoes, Chickpea, and Kale Pesto.

    Grilled Veggie Sandwich, with Zucchini, Broccolini, Caramelized Onions, Peppers, Grilled Tomatoes, Chickpea, and Kale Pesto.

    Carbon Kitchen + Market - Pit Beef Philly

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    Pit Beef Philly

    Sammy's Avenue Eatery - Chicken Jerk sandwich

    Sammy's Avenue Eatery

    4.6(90 reviews)
    1.6 miNear North
    $

    Stopped here for lunch. Was in the mood for a sandwich. Cute little place on the corner in north…read moreMinneapolis. I had heard good things and it was on my list for a while so was excited to try it. Clean place. I ordered at the counter. They told me there would be a 10 mins or so wait for my sandwich which was fine. Ordered my 12 inch turkey pastrami which is their most popular sandwich and a bottled drink. The total was 22 and change before tip which I thought was a little steep. The sandwich came in 4 pieces. Had the pastrami, tomato, pickle, peppers on a soft bread. The bread was fresh and soft. The sandwich was filled well with a good ratio of filling to bread. The taste was very well balanced and fresh. I wish there was more of the pastrami. Overall, I had a good and tasty lunch even though a little expensive. Happy to support a local black owned business. I would give this place a try if you want a good sandwich in a friendly environemnt.

    Sammy's Avenue Eatery is easily one of the best sandwich spots I've tried!…read more The sandwich I had was outstanding. Everything tasted fresh and well-balanced, and the honey mustard they use is next-level. It adds just the right amount of sweetness and tang without overpowering the rest of the sandwich. The staff was just as great as the food. Friendly, welcoming, and made the whole experience even better.

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    Sammy's Avenue Eatery - Restaurant

    Restaurant

    Sammy's Avenue Eatery - Wild Rice Soup and House Made Croutons!

    Wild Rice Soup and House Made Croutons!

    Sammy's Avenue Eatery - Menu

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    The Briar - Crescent City Tansom 8 drink + Pork Cutie

    The Briar

    4.6(47 reviews)
    0.3 miNortheast

    The Briar is a trendy neighborhood cafe and bar. The space is open and bright, decorated…read morenostalgically. Although it is mostly popular with a younger, well-to-do crowd, the owners make an effort to contribute to social justice through anti-ICE organizing, free hygeine supplies in gender-neutral bathrooms, etc. It gets super busy during the Saturday brunch hours, so be prepared to wait a bit! We were lucky and got a table quickly but it was very crowded and loud for a bit. They seemed a bit short-staffed, too, although everyone we encountered was still friendly and helpful. The food and drinks are superb! The portions are on the smaller side but they're actually priced accordingly, which is rare these days. We highly enjoyed the waffle and the pork cutie.

    A friend brought me there to get drinks and apps before we headed out to dinner and I have a lot of…read morenice things to say about the place overall, but the service that night started off pretty awful. Great things: my espresso martini was amazing. As an espresso martini addict, I'd consider this one a top in the cities. The patio space is fantastic, every single person got greeted when they walked in and thanked when they walked out. The bartender was very friendly and even gave us a suggestion for somewhere to go after for dinner. Unfortunate thing: The service. We didn't actually start at the bar. We started at a table on the patio and sat for about 10 minutes watching the server walk around us, she was obviously busy so that was fine, but after seeing 3 tables served who came in after us she finally walked to our table and said she'd be right with us after she put in the orders. Cool cool. Well, unfortunately, when she came back outside she did not come to our table and instead walked around taking orders from more people who came in after us and that's when we decided 20 minutes was too long and we went into the bar where the services was good. The outdoor server did apologize to us, and we do understand she was busy, but at that point we nixed the appetizer and just had cocktails due to it being later than planned and wanting to get to dinner. I'd definitely go again, like I said - fantastic espresso martini, but I did want to be honest about my experience.

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    The Briar - Books and games

    Books and games

    The Briar
    The Briar

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    Diane’s Place - DIANE'S HMONG SAUSAGE

    Diane’s Place

    4.7(381 reviews)
    0.4 miNortheast
    $$

    It's hard to know where to begin. Simply put, the food is perfection, but my opinions about it go…read morebeyond flavor profiles and cooking techniques. My opinions are just as much rooted in the emotion attached to each bite. We live in Texas but spend lots of time in the Twin Cities. I'm a vegetarian, so I put off going to Diane's Place because it felt like the options for me were relatively limited. Boy, am I kicking myself for waiting! I told my wife after our first meal at Diane's Place this weekend that I compared the first bite (which happened to be the green scallion croissant) to my responses to certain music. As a musician and audiophile, hearing something moving or stirring can illicit a very visceral emotional response. I experienced a very similar response with that very first bite. My appreciation for the art of cuisine brought to perfection by Diane Moua literally caused my eyes to well up. This may sound like hyperbole, but it is not. The egg rolls were light and crispy and oddly nostalgic. The bamboo & cabbage swimming in coconut curry was my entree. On its own, it is perfectly balanced with the right amount of salt, acid, and umami. I tacked on some sticky rice and Hmong hot sauce...use with caution! It's potent but so delicious. Given Diane's background in pastry, don't skip dessert! We loved our experience so much on Sunday for dinner that we very quickly made a brunch reservation for Tuesday. Connor and Simon were extraordinarily helpful and knowledgeable about the menu.

    Had such a nice brunch at Diane's Place! We tried the Hmong Sausage with Sticky Rice and Thai Tea…read moreCroissant French Toast, plus the Mango, Passionfruit & Lychee Croissant and Crab Rangoon Croissant. We also got a Cold Brew and Hazelnut Latte. The service was great! Our waitress was so friendly and told us about Diane's story, her favorite dishes, and what was new on the menu. We loved the outdoor seating and were also able to get a last-minute reservation, which was a huge plus! Such a cute spot with unique food and great service. Definitely would come back!

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    Diane’s Place - Flowers

    Flowers

    Diane’s Place - Thai tea French toast

    Thai tea French toast

    Diane’s Place - Breakfast sandwich

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    Breakfast sandwich

    Mayslack's - bars - Updated August 2026

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