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    Mayslack's

    3.5 (180 reviews)
    Mon 3:00 pm - 2:00 am (Next day)
    Tue 11:00 am - 2:00 AM (Next day)

    Mayslack's Photos

    Business Info

    MAYSLACK'S ATMOSPHERE

    What's the vibe?
    Live music
    Very loud
    Divey
    Dogs allowed

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    Recommended Reviews - Mayslack's

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    Classic Roast Beef
    Andrea M.

    We shared this, and it was huge. It's 2 "small" versions of the original. Comes with onions and yellow peppers. Be sure to come when you're hungry!

    Suellina F.

    We were in town for the weekend and thought we would try something different. It was a good choice. Food had good flavors and the the portions were very generous. The o rings were a tad over done, but still were tasty. Service was good, made suggestions, and the inside had plenty of seating. Price was appropriate for area and portions.

    Classic pair of originals on rye buns with hot crispy onion rings and seasoned sauce. Yaaah!
    Annette N.

    Still love this place! Service provided by Dez today was perfect. She was the right combination of funny, real and efficient. Food nummy and fresh and drinks chilly just like we needed. Bloody's and tap beers. Mayslack's...don't EVER go away!

    The Original & Cheese Curds
    Ashley B.

    After living off of smoothies for two weeks (wisdom tooth), I was craving some hearty greasy bar food! We stopped in here on a Sunday during art-a-whirl. It's seat yourself and has A LOT of space, so finding a seat wasn't a problem. We've lived in the area for quite a while and there is a high probability I've already been here, but probably not to eat LOL *cheers*. I ordered a beer, cheese curds, and their original roast beef. Cheese curds: cheesy with crispy onions beneath. Beer: carbonated. The roast BEAST: 10/10 salty soft and delicious! Portion sizes: BIG! Will definitely be returning when I get that bar food craving. This review might be biased because I was VERY hungry after a liquid diet, but I guess you'll just have to try it for yourself! Easy street parking. I didn't notice if they had a small lot anywhere. Other bars within walking distance.

    This is a true NordEast kind of place.
    Ted R.

    Mayslack's is literally a neighborhood institution and can be proud of being called a Dive Bar. You would expect to see a row of Harley-Davidson's outside, but it's not a biker bar. Just an old-timey NordEast kind of place. I started coming here back in the early 80's when it was owned by Stan Mayslack and there were lines of people waiting for the Sunday-only (as I remember) roast beef sandwich. He pinched the thumbs of every women in line with his serving tongs (I can't explain why) and the garlic in the sauce satisfied the most fervent garlic-lover. It was a fantastic sandwich and worth the wait in line. Fast forward to circa 2000 and Stan has sold his place to a new owner. The only décor change is that the new owner doesn't leave the Christmas lights up all year, but other than that, it's true to its origins. I still make it to Mayslack's several times a year. The lines are gone and the menu has changed. I STILL really like the HUGE roast beef sandwiches, but I miss the original sandwiches, from the Stan days. I know that the recipe was part of the deal when the new owner bought the place, but unfortunately the quality of the roast beef is not nearly as good. It's not at all bad, but it's tougher and somehow more dried out than back in the Stan days. The garlic is there, but is much smaller quantities. It's one of those cases, where shortcuts have been made, a little here, and a little there, and eventually it's just not the same. Fortunately, it's still worth the visit. By the way, the onion rings are the best I have ever had. The batter is like tempura and it is beyond crisp. If you are going to order a side, this is a true winner. I'm still giving it four stars because the roast beef is still tasty and the quantity ensure you will have at least one more meal out of the leftovers. I do love the juice on the buns (don't even think about trying to pick it up), the onions, and the beefiness of the meat. I do like the dive-bar authenticity. Overall, it's worth a visit, either for lunch or dinner. The service, when not too busy, is friendly and thoughtful. Take a look at my photos.

    Onion rings with spicy ranch
    Nicole G.

    Visited Mayslack's Saturday, 5/18/24 after attending Art-a-Whirl with my bestie. The photos on Yelp of the onion rings is what caught our eyes. Walked in, found a table, and sat down. So, its seat yourself. It's your neighborhood dive bar which honestly, I'd think staff would be super friendly-- not the case in our experience. It was dinner-ish time, but it was about 10-15 minutes before we were acknowledged. Our waitress asked us what we wanted to drink, we both asked for waters. She literally pointed to a large picnic style jug of water and said there you go, and walked away. I appreciate the water being available at our fingertips, but the way it was delivered to us was just rude. Waited another few minutes, she brought us menus and walked away. About another 15 minutes later, she came back and asked us if we wanted to order? Put in an order of onion rings with spicy ranch. Onion rings were good. I don't know that I'd come back here, definitely wouldn't go out of my way to visit. The service just wasn't good and the onion rings weren't the best I've had. We felt like an inconvenience to our waitress Megan. Poor service just leaves you with a bad taste in your mouth about the place. Side note, parking around the area is not the greatest- pay attention to the street signs around parking.

    "The Original"
    Brandon J.

    I visited this place with a friend for the first time at noon on a Friday. It wasn't busy, and Mayslack's totally has an old-school tavern feel. My buddy and I both had "The Original," which contains Roast Beef, Onions, Peppers, and a side of Horseradish, Mustard, Cole Slaw, Au Jus. After eating that absolute mountain of beef, a roast of medium-rare perfection, ya better believe our appetites were TOAST But before satiation, we also shared Mayslack's Fries with Bacon, Cheese, and Sour Cream. I've never had food like this. Ridiculously insanely amazing. The sandwich is made for meat lovers. Beef as good as it gets, and there's enough so you won't ever forget the flavor. But the fries... they tasted like cheese curds, I kid you not, even without the loaded toppings! Something about the crispy exterior and the soft interior made them different from any fry I've tried. Despite the name, Mayslack's is certainly not slacking by any means. Drop your diets at the door and delight in the consumption of your foodie dreams :)

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    4 months ago

    Save yourself time and money and just go to Knightcap. The food is overpriced and below average.

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    4 years ago

    This is your typical dive bar! Cheap drinks and the best waffle fries I found around the cities.

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    2 years ago

    The waitress was nice, but the food is almost uneatable. I will never return to this place.

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    Vinai

    Vinai

    4.6
    (155 reviews)
    0.3 mi

    On a last-minute work trip to Minneapolis, I asked all of my foodie friends where I absolutely had…read moreto make a reservation, and the answer was universal: Vinai. I was able to snag a solo spot at the bar/chef's counter about a week in advance for a 7 pm weekday slot, and I'm so glad I listened. I'd never had Hmong food before coming to Minneapolis. It's plentiful here, but it's quickly become clear to me why Vinai is the "it" spot for a nicer Hmong dinner. The menu is vast and broken down by size of dish, which makes it easy to mix and match. Since I was solo and wanted to try as many things as possible, I opted for several smaller things. Pro tip: sitting at the chef's counter unlocks an additional "secret menu" of daily specials you can only order if you're sitting there. These seem like the best part of the menu, and I'm so grateful my friends pushed me to book the chef's counter specifically. What I ordered: - Severine (gin, vodka, white vermouth, lime leaf): A martini riff with a Hmong twist. Really light but interesting. - Curry rice ball (garlic cream cheese and blue crab in a fried ball): Tasty but nothing that blew me away. I'd skip on a future visit. - Grilled shrimp (3 whole head-on grilled prawns topped with green mango and jicama salad, served with purple sticky rice): This was off the secret menu and was unreal. Light, herbal, fresh. Drool-worthy. - Shrimp-pork toast (prawn mixture on Texas toast with apricot chili): So tasty, punchy flavors. My waitress kindly let me get a half order because I was getting full but really wanted to try this AND the fried rice. - Crabby fried rice (generously topped fried rice with blue crab): Half of this became lunch for the next day. - White rabbit candy ice cream scoop topped with olive oil and sea salt: Perfect end to an indulgent, incredible meal. The food here is insanely flavorful, and it's such a fun vibe; even on a Tuesday night, it filled up pretty quickly! I cannot recommend sitting at the bar more: you get really great service, you get to watch the chefs cook, AND you unlock the secret menu. My waitress was a highlight of the night, super helpful with every ordering decision and even brought me a complimentary half order of the shrimp-pork toast when I was torn between two crowd favorites trying to pick my last item. Truly above and beyond. Genuinely hoping work sends me back to Minneapolis soon, if only to eat here again!

    We finally snagged a reservation at a decent time during a weekday after trying (not too hard) in…read morethe past year. We were a group of 4, waited about 5 min for our table to be ready. The hostess was very good - nice, friendly & efficient. The place was bustling on a Thursday evening. It's obviously a hotspot with guests dressed nicer than normal for MN. Not many Asians though, which is always iffy for an Asian restaurant. We had the ff: Grilled Shrimp +Green Mango Salad - this was OK. A regular order came with three shrimp and they added one more shrimp since there was four of us. I have had green mango salad in the small Asian deli, and this seemed very mild compared to those with none of the fishy taste & the green mango wasn't very sour. Hmong Cucumbers - I know the menu said it was spicy but compared to everything else. This was extremely spicy that we had to order some sticky purple rice to be able to eat it. We probably left half of it and didn't take it to go. Fried Catfish - we loved the fried catfish chunks that you put in lettuce to make a wrap. Charred Cabbage - this was a standout winner for our group. It had so many textures and the flavor was amazing. Grilled Fish - seabass stuffed with herbs & lime. This was very good & fresh, very mild tasting as expected. Crabby Fried Rice with pork belly - this rice was good and the pork belly was crispy. I couldn't really taste the crab even if I could see it you also don't really need the pork belly unless you want more protein. Purple Sticky Rice Mama vang sauce - the server told us it was extra spicy today when she brought the sauce out, and she wasn't lying we could barely eat it. I feel like the food didn't really need the extra sauces. Chocolate Lava Cake - I am willing to go back just to eat this cake again. It was that amazing. It had some toffee and a sauce and the ice cream and the lava coming out was just all a perfect combination. We still talk about it. I don't know if spice levels are a thing. We like some spice and everything except for the cucumber was very tasty but nothing really spicy. I wish they had a few more entree options on the menu like ribs and the Hmong sausage that is supposedly in the secret menu. Service was good as expected, but they were very busy and sometimes it was hard to get the attention of the waiter like when we had to ask for the sticky rice. It seems like he was attending to so many tables and really only had time to stop by once. He asked us how everything was barely 5 minutes after we received the food so we really haven't had a chance to eat it. We felt that the place is very loud and we could hardly hear ourselves that even if we were close, we still needed to shout and that just made the whole place even louder. Even a normal conversation bounces off the walls making everything louder. Overall, we were very happy to have finally tried it, and may go back someday, especially for the chocolate lava cake!

    Photos
    Another seating area
    Another seating area
    Grilled shrimp, green mango + jicama salad, shrimp garlic chili oil, purple sticky rice - unreal
    Grilled shrimp, green mango + jicama salad, shrimp garlic chili oil, purple sticky rice - unreal
    Nutty Green Beans

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    Nutty Green Beans
    AntojitosRyan.S

    AntojitosRyan.S

    5.0
    (2 reviews)
    2.1 mi

    Tried this restaurant yesterday for takeout. Got the Yuka fries which were really good (green sauce…read morewas fire). For entrees split the chicken and flank steak fajitas. Was interesting that there was a fried egg on top of it but i was about it. The green sauce going along with the entree would have made it even better. But I would still go back and try some of the more unique menu items. I ordered via Clover but it seemed to be missing some of the things that are more unique on the menu or wasn't very easy to find. Parking lot is a bit small but there is street parking on the side streets to Lowry.

    We went to AntojitosRyan on a freezing Monday night after Christmas and they were so gracious and…read moreaccommodating. My partner and I were visiting from Chicago and their parents wanted to try out the new Ecuadorian place in the neighborhood. We were pleasantly surprised! Two of us got the Pollo a la Plancha, one got the Panang Curry, and the other got the chicken skewers. The chicken was very planchada (haha) but still delicious. They were out of their yucca frita, which we were sad about, but they gave us a side of plantains when we asked. The Panang Curry was surprisingly amazing - we were wondering if one of the chef's from the old restaurant that used to be here was working because it tasted so good. Check them out and support this new business!

    Photos
    Seating
    Seating
    Hornado and seco de gallina
    Hornado and seco de gallina
    Order and pay here

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    Order and pay here
    The Sample Room

    The Sample Room

    4.0
    (395 reviews)
    0.7 mi
    $$

    What a hidden gem for me! I had never heard of this spot and found it on Google Maps when looking…read morefor a birthday dinner. I love that it's tucked away in Northeast, with a good amount of parking and right on the river! I will definitely be back in the summer to sit and enjoy their string-lit patio. There's not a large amount of seating, but plenty of room for both reservations and walk-ins. It's a small but mighty staff and the service was fantastic. The drink menu is larger than the food menu, with plenty of NA options! My husband enjoyed a hazy IPA while I opted for a BauHaus Nah. Next time I definitely want to try one of the shrub mocktails! It was hard to decide what to order, but we started with the fried brussels sprouts - a MUST get! We agreed these were some of our favorites in the city, plug it was a huge portion for just two of us. Sweet and salty with a hit of acidity from the pickled onions. For dinner, I went with the steak and my husband went with the Cuban. He wouldn't stop raving about how delicious his sandwich was, and my steak was like butter with chimichurri and yuka fries on the side. My only notes would be that the fries & steak were very bland without the chimichurri and the portion was pretty small for the price. We ended the night with the chocolate torte, which was rich and not overpowering. I couldn't really get the hazelnut flavor but I loved the cherries and juice on top. Overall, we will definitely be back to enjoy this spot more - however we might opt to do more drinks and apps than a full dinner since they have so many delicious options!

    We really enjoyed the atmosphere and low key patio of The Sample Room. We went for happy…read morehour/dinner. The HH menu consisted of beer and wine along with some good appetizer options. We ordered the fried Brussels sprouts which were delicious. For dinner we got the Summer Primavera pasta and the Bottineau burger. Both were delicious and fresh. The cocktails were excellent as well. Our server was very helpful in timing recommendations. Will definitely be returning to enjoy the beautiful patio and yummy food!

    Photos
    The Sample Room
    Hand-Cut Fries
    Hand-Cut Fries
    The Sample Room

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    Northeast Social

    Northeast Social

    4.0
    (351 reviews)
    0.1 mi
    $$

    AMAZING! I visited on a Thursday around 6pm and sat at the bar with my friend. We ordered the Chefs…read moreChoice cocktail to start with which I highly recommend! It's a jalapeño and basil infused gin with Aperol, Cucumber Oleo and lemon-so good we ordered two each! To eat we ordered the Baked Reginette Bolognese and the Smoked Brisket Sandwich. Everything we ordered was absolutely delicious. The servicing sizes are pretty big so you are likely to have leftovers. The service was superb and we were never left waiting. Great place for happy hour or a bite to eat.

    I really want to love this place. Great ambiance, location, and busy but never packed. My first…read moreexperience was a takeout order during Covid to support local businesses. I don't like to review based on takeout so I left it be. It was nothing special and clearly previously frozen. Decided to stop in again but for brunch. They have a full bar but only list 3 drinks on the brunch menu. Mimosa, Irish coffee, and Bloody Mary. Their mimosas were a great pour and I didn't feel the need for more than one! We ordered the Crab Benedict and Eggs Florentine. Both had FANTASTIC flavor! Unfortunately, the poached eggs on the crab were practically hard boiled, and my Florentine was a soup. I had to drink the eggs. Not super pleasant. The flavor, as mentioned before, was yummy! Very buttery, with tangy roasted tomatoes. Service was good, and we didn't feel rushed. They have a host stand, but it wasn't super clear if you should seat yourself or not. I saw people doing both. Street parking but not too hard to find a spot. I will definitely give it one or two more tries and update my review. Need to go for dinner, and I'm curious to try their French toast!

    Photos
    Northeast Social
    Assortment of Market Cheese Plate
    Assortment of Market Cheese Plate
    Chefs Choice Cocktail- jalapeño and basil infused gin, aperol, cucumber oleo and lemon.

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    Chefs Choice Cocktail- jalapeño and basil infused gin, aperol, cucumber oleo and lemon.
    Parlour

    Parlour

    4.3
    (494 reviews)
    1.3 mi
    $$

    Relaxed but nice cocktail lounge; it was a little hard to find at first because it doesn't have a…read moresign, but it's below street level with a window sign that says "cocktails." The service was appropriately lowkey and prompt. Their food might seem a bit expensive, but their portions are generous. The fries were reminiscent of McDonald's fries in the best way, just fresher and crispier! We tried the Parlour burger and the chicken sandwich, both of which were simple but delicious.

    The Parlour burger used to be thicker double patties but have gotten way thinner over time. Each…read morebeef patty is much thinner now than it used to be so the outter edge crisp is somewhat all throughout the patty being that thin. This makes the burger really chewy and you really can't taste the beef anymore like you used to when it was thicker. I would take this as it's not as good as it used to be. It is not as good as the original hype from the beginning. In conclusion, I do not think it's worth the $19. I rather get a cheesesteak for $16 at Tono's which comes with fresh not burnt fries rather than come back here and get a burger here. It's highly unlikely I will be back here. I honestly feel like the burgers have gone way WAY downhill. The fries here have gotten terrible so I stopped getting the fries a long time ago. They are not soft crisp like they used to be. They are too golden brown color, almost like burnt hard fries. I never like to eat down here. I normally would order the Parlour burger upstairs. The basement part which is Parlour has a weird smell like a locker room smell so that's why I don't like to eat down here.

    Photos
    Parlour
    Cauliflower
    Cauliflower
    Cocktail list

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    Cocktail list
    Red Cow North Loop

    Red Cow North Loop

    4.4
    (1.6k reviews)
    1.4 mi
    $$

    We stopped by Red Cow to watch the FIFA match and had a great meal overall. My only real complaint…read morewas that I wish they had turned the TV volume on for the game instead of playing music throughout the restaurant. It would've made the experience a lot more fun, especially for everyone who came to watch the match. The highlight of our visit was definitely our server, Hailey. She was so friendly, personable, and attentive from start to finish. She consistently checked in on us and really made us feel welcome. We started with the cheese curds and the guacamole, and both were really good. I also ordered the frosé, which was refreshing, although the lemon flavor with the lemon slice was a little overpowering for my taste. For my entrée, I had a 60/40 burger that was cooked perfectly with the bacon and was full of flavor. Overall, we had a really enjoyable experience thanks to the great food and even better service. I'd definitely come back, especially if Hailey is our server again!

    Red Cow is definitely a go to place for consistent burgers. I always get the 60/40 burger because…read morewho doesn't love bacon. This last time I went for their special Chophouse Burger. They did their own spin on the viral burger with melty hot cheese. This burger DID NOT MISS!! As always the burger was so juicy and the shoestring potatoes gave it great texture and the dijon sauce gave a nice acidic touch to balance the richness of the wagyu beef. Paired it with their crispy tower onion rings and truffle aioli. We went on a Tuesday night which was half off a bottle so that was a win. Our server highly recommended the creme brulee and as a creme brulee snob it was one of the best I've had. Being downtown the restaurant was packed but the service stayed consistent. Our food came out hot and the server did a great job of checking in on us. We also stayed past the time they closed talking and laughing and we never felt rushed to hurry up and leave.

    Photos
    Breakfast time!
    Breakfast time!
    Sliders
    Sliders
    Berry Lemonade

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    Berry Lemonade

    Mayslack's - bars - Updated July 2026

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