Cancel

    Open app

    Search

    Mayslack's

    3.5 (180 reviews)
    Closed 10:00 am - 2:00 AM (Next day)

    Mayslack's Photos

    Business Info

    MAYSLACK'S ATMOSPHERE

    What's the vibe?
    Very loud
    Divey
    Live music
    Good for groups

    You might also consider

    Recommended Reviews - Mayslack's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Classic Roast Beef
    Andrea M.

    We shared this, and it was huge. It's 2 "small" versions of the original. Comes with onions and yellow peppers. Be sure to come when you're hungry!

    Suellina F.

    We were in town for the weekend and thought we would try something different. It was a good choice. Food had good flavors and the the portions were very generous. The o rings were a tad over done, but still were tasty. Service was good, made suggestions, and the inside had plenty of seating. Price was appropriate for area and portions.

    Classic pair of originals on rye buns with hot crispy onion rings and seasoned sauce. Yaaah!
    Annette N.

    Still love this place! Service provided by Dez today was perfect. She was the right combination of funny, real and efficient. Food nummy and fresh and drinks chilly just like we needed. Bloody's and tap beers. Mayslack's...don't EVER go away!

    The Original & Cheese Curds
    Ashley B.

    After living off of smoothies for two weeks (wisdom tooth), I was craving some hearty greasy bar food! We stopped in here on a Sunday during art-a-whirl. It's seat yourself and has A LOT of space, so finding a seat wasn't a problem. We've lived in the area for quite a while and there is a high probability I've already been here, but probably not to eat LOL *cheers*. I ordered a beer, cheese curds, and their original roast beef. Cheese curds: cheesy with crispy onions beneath. Beer: carbonated. The roast BEAST: 10/10 salty soft and delicious! Portion sizes: BIG! Will definitely be returning when I get that bar food craving. This review might be biased because I was VERY hungry after a liquid diet, but I guess you'll just have to try it for yourself! Easy street parking. I didn't notice if they had a small lot anywhere. Other bars within walking distance.

    This is a true NordEast kind of place.
    Ted R.

    Mayslack's is literally a neighborhood institution and can be proud of being called a Dive Bar. You would expect to see a row of Harley-Davidson's outside, but it's not a biker bar. Just an old-timey NordEast kind of place. I started coming here back in the early 80's when it was owned by Stan Mayslack and there were lines of people waiting for the Sunday-only (as I remember) roast beef sandwich. He pinched the thumbs of every women in line with his serving tongs (I can't explain why) and the garlic in the sauce satisfied the most fervent garlic-lover. It was a fantastic sandwich and worth the wait in line. Fast forward to circa 2000 and Stan has sold his place to a new owner. The only décor change is that the new owner doesn't leave the Christmas lights up all year, but other than that, it's true to its origins. I still make it to Mayslack's several times a year. The lines are gone and the menu has changed. I STILL really like the HUGE roast beef sandwiches, but I miss the original sandwiches, from the Stan days. I know that the recipe was part of the deal when the new owner bought the place, but unfortunately the quality of the roast beef is not nearly as good. It's not at all bad, but it's tougher and somehow more dried out than back in the Stan days. The garlic is there, but is much smaller quantities. It's one of those cases, where shortcuts have been made, a little here, and a little there, and eventually it's just not the same. Fortunately, it's still worth the visit. By the way, the onion rings are the best I have ever had. The batter is like tempura and it is beyond crisp. If you are going to order a side, this is a true winner. I'm still giving it four stars because the roast beef is still tasty and the quantity ensure you will have at least one more meal out of the leftovers. I do love the juice on the buns (don't even think about trying to pick it up), the onions, and the beefiness of the meat. I do like the dive-bar authenticity. Overall, it's worth a visit, either for lunch or dinner. The service, when not too busy, is friendly and thoughtful. Take a look at my photos.

    Onion rings with spicy ranch
    Nicole G.

    Visited Mayslack's Saturday, 5/18/24 after attending Art-a-Whirl with my bestie. The photos on Yelp of the onion rings is what caught our eyes. Walked in, found a table, and sat down. So, its seat yourself. It's your neighborhood dive bar which honestly, I'd think staff would be super friendly-- not the case in our experience. It was dinner-ish time, but it was about 10-15 minutes before we were acknowledged. Our waitress asked us what we wanted to drink, we both asked for waters. She literally pointed to a large picnic style jug of water and said there you go, and walked away. I appreciate the water being available at our fingertips, but the way it was delivered to us was just rude. Waited another few minutes, she brought us menus and walked away. About another 15 minutes later, she came back and asked us if we wanted to order? Put in an order of onion rings with spicy ranch. Onion rings were good. I don't know that I'd come back here, definitely wouldn't go out of my way to visit. The service just wasn't good and the onion rings weren't the best I've had. We felt like an inconvenience to our waitress Megan. Poor service just leaves you with a bad taste in your mouth about the place. Side note, parking around the area is not the greatest- pay attention to the street signs around parking.

    "The Original"
    Brandon J.

    I visited this place with a friend for the first time at noon on a Friday. It wasn't busy, and Mayslack's totally has an old-school tavern feel. My buddy and I both had "The Original," which contains Roast Beef, Onions, Peppers, and a side of Horseradish, Mustard, Cole Slaw, Au Jus. After eating that absolute mountain of beef, a roast of medium-rare perfection, ya better believe our appetites were TOAST But before satiation, we also shared Mayslack's Fries with Bacon, Cheese, and Sour Cream. I've never had food like this. Ridiculously insanely amazing. The sandwich is made for meat lovers. Beef as good as it gets, and there's enough so you won't ever forget the flavor. But the fries... they tasted like cheese curds, I kid you not, even without the loaded toppings! Something about the crispy exterior and the soft interior made them different from any fry I've tried. Despite the name, Mayslack's is certainly not slacking by any means. Drop your diets at the door and delight in the consumption of your foodie dreams :)

    See all

    15 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Zoe C.
    0
    18
    0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    18 years ago

    Helpful 6
    Thanks 0
    Love this 9
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of J S.
    3
    96
    6

    17 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Aaron M.
    233
    30
    3

    17 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    15 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    18 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    14 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    13 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    20 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    15 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    16 years ago

    Helpful 0
    Thanks 0
    Love this 4
    Oh no 0
    Photo of Jim B.
    183
    19
    0

    15 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Dan W.
    12
    4
    1

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    16 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    14 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S M.
    1
    68
    2

    17 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    17 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    17 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Good food fun location. I love the history behind this place. And all the other patrons are so friendly.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 5

    Ask the Community - Mayslack's

    You might also consider

    Verify this business for free

    People searched for Bars 8,819 times last month within 10 miles of this business.

    Verify this business

    Carbon Kitchen & Market

    Carbon Kitchen & Market

    4.4
    (41 reviews)
    0.7 mi

    Loved it! I wish I didn't wait a year since moving into the neighborhood. Pretty simple menu, but…read morethey do it well. The sandwiches come with a side of potato chips. They aren't over salted and they are super thin and crunchy. I tried the Philly style sandwich and my partner tried the hot Italian sandwich. We both were impressed between the amount of meat and also how chewy the bread was. Friendly staff was a plus too. We will be back soon.

    So friggin' good! Neighborhood sandwich shop with perfect sandwiches. Embarrassed to say I can't…read moreremember the name of who helped us - but he was fantastic, too. We had a grilled veggie sandwich and a build-your-own veggie, both on baguettes. In the world of veggie sandwiches, few managed to get a bullseye quite like this. Each bite was filled with freshly grilled vegetables, and the bread, a warm and soft vessel that accompanies the bright ingredients past the finish line. And the ingredients are top notch - from the broccolini to thick slices of onion. Even their potato chips were in-house. As vegans, food options are usually limited or not well thought out, so love finding a place where all components are top tier. Can't wait to bring others and get their thoughts on the non-veg options.

    Photos
    Cool interior
    Cool interior
    Limited Special of the Marinated Tofu Bahn Mi. Spicy pickled veggies and cilantro with marinated tofu on a Baguette.
    Limited Special of the Marinated Tofu Bahn Mi. Spicy pickled veggies and cilantro with marinated tofu on a Baguette.
    Turkey Pastrami Sandwiches for a catering order

    See all

    Turkey Pastrami Sandwiches for a catering order
    The Briar

    The Briar

    4.6
    (44 reviews)
    0.3 mi

    The Briar is a trendy neighborhood cafe and bar. The space is open and bright, decorated…read morenostalgically. Although it is mostly popular with a younger, well-to-do crowd, the owners make an effort to contribute to social justice through anti-ICE organizing, free hygeine supplies in gender-neutral bathrooms, etc. It gets super busy during the Saturday brunch hours, so be prepared to wait a bit! We were lucky and got a table quickly but it was very crowded and loud for a bit. They seemed a bit short-staffed, too, although everyone we encountered was still friendly and helpful. The food and drinks are superb! The portions are on the smaller side but they're actually priced accordingly, which is rare these days. We highly enjoyed the waffle and the pork cutie.

    I can't believe I haven't reviewed this spot yet! I've stopped in here for evening drinks and maybe…read morea few morning drinks too! They have a delicious espresso martini, yummy breakfast sandwiches, cafe drinks, and even a curated dinner menu. This is very small space is made even smaller in the winter without their patio space available. It is always busy and they definitely have some regulars! Order at the bar, take a number, and sit down. Cozy quaint interior. I love that they are creative with their menu and rotate items. Some things can be hit or miss based on personal tastes, but overall the food is crafted skillfully and with care! My favorite breakfast sandwich is the Chefs Special Cutie! I've tried most of them! The Lily Tomlin is also something I would typically love (like a Monte Cristo) but the garlic completes too much with the marmalade. My partner also thoroughly enjoyed the creamy Chai Tea in a ceramic cup! Residential street parking, but not too hard to find a spot.

    Photos
    Books and games
    Books and games
    The Briar
    The Briar

    See all

    Diane’s Place

    Diane’s Place

    4.7
    (343 reviews)
    0.4 mi
    $$

    Attended the event center space. Lot of natural light shining through, which was not ideal for the…read moreprojection, but the projection was large and still visible. The staff was very attentive and felt like I had everything necessary. The crab Rangoon croissant was flaky, layered, and had the balanced salty & savory filling. The vegetarian egg sandwich with pickled mustard greens was the best. The eggs were fluffy, seasoned well, and balanced great with the croissant. Coconut pandan croissant - not too sweet, beautiful, and flaky. DIANE'S HMONG SAUSAGE with sticky rice - crunchy, chewy, spicy, and sweet. Another favorite of mine. Diane's coffee was also amazing, oat milk and half and half were offered.

    I've been wanting to visiting for a while and lucky me, I got to visit for brunch twice this month…read more The food both times was really good. Dianes Hmong Sausage - if you get the egg you can have it prepared anyway, I went for medium over easy. Crab Ragoon Danish- it was good, but for me the concentration of the crab ragoon in the center made some bites a bit poweful. Asian Chicken Noodle Soup- that broth is amazing. It's rich and hearty (not at all watery). Thai Tea French Toast- my friend and I shared, this along with everything listed below. Its so good and 1pc was more than enough. Also, I'm not a raspberry fan, but that tartness went so well with sweetness. Vegetable Spring Rolls- tasty and the peanut sauce reminded me more of a sweet and sour sauce which I liked. Crab Omelette- I only had a bite, but the egg light, the sauce rich and creamy, and the greens had a bit of mint that was a nice touch. Pan Fried Bean Thread Noodle - I was so stuffed, but the few bites were good. It was a little saucy, and the sauce a bit powerful. I don't know if was fish sauce or something else. I normally like fish sauce, but if that's what it didn't work for me here. Other things to note: Parking - I found myself having to spin the block for a bit to find a spot. No biggie, but keep that in mind as you plan your commute. Entrance - I noticed 3 doors along 14th Ave, one is for the To-Go section, the other two are for the Dine-in, which includes bar seating, table seating inside and outside. Service - both times, servers were overall polite. With the second visit I noticed the waiter focused a lot on my friend, how she enjoyed her meal (didn't ask me), facing her only when introducing himself and explaining the specials. And no he wasn't being flirtatious, just selective perhaps. Anyway, I'd definitely recommend it and look forward to returning to try dinner sooner than later.

    Photos
    Flowers
    Flowers
    Thai tea French toast
    Thai tea French toast
    Breakfast sandwich

    See all

    Breakfast sandwich

    Mayslack's - bars - Updated June 2026

    Loading...
    Loading...
    Loading...