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    Mazen Grill

    4.1 (62 reviews)
    PriceySeafood
    Closed 4:00 pm - 10:00 PM

    Mazen Grill Photos

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    Surf turf was ok.
    Justin M.

    Not as good as I remember it being. I find the flavor has drastically decreased. Their crab crepe i remember being amazing and this time I didn't even want to finish it. The grape leaves were decent nothing exciting. The surf and turf was ok. You would have to drown it in the sauce to have flavor. I do love how plentiful they provide their crab topping. The fish was no good. Sad part is the best thing they served was the sliced potatoes. That shouldn't be your stand out. Jacob was an awesome server though. The bread pudding was excellent.

    Veal Oscar
    Stacy E.

    The place was PACKED but we were seated within a half hour. The service was awesome! The food was great with a date night atmosphere! I had a ribeye which was cooked perfectly and my husband had the veal covered in lump crab meat which was delicious! Yes, I recommend this place but remember to make a reservation!

    Cosmo
    Na'Lani R.

    Very nice spot. Wasn't busy at all when we came at 7:30 on a Saturday night. When we sat, we were brought pita bread and waters. Our waitress was AWESOME! She told us about all the specials and gave great recommendations. We started with the Cosmopolitan and manhattan drinks. The cosmo was very good, not super sweet! The Manhattan was very much on the strong side (good if you want a stronger and more bitter alcohol). Instead of appetizers, we decided to try the chicken & sausage gumbo and Caesar salad. I loved that the gumbo had a dark and flavorful roux. The Caesar salad was okay, but kind of weird that it came with pecans. For the entrees, we got the veal and lamb. The lamb was VERY good. The veal was good but the lemon reduction became a little much and caused the veal to get a little soggy. Overall, this restaurant is good but more on the pricey side, so be prepared to spend a bit! Nice atmosphere and great service!

    New York strip, rib eye
    Abraham D.

    We had the ahi tuna as the appetizer. The rib eye & New York strip, they where really good. Everything was up to temp and the service was spot on. Great place to eat at. The only thing I would recommend is to bring some color into the restaurant. It's too dark inside and a little outdated.

    Fish Almondine with Lump Crabmeat.

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    2 months ago

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    7 months ago

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    11 months ago

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    1 year ago

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    2 months ago

    Food was great. Service is impeccable and it is overall just so great. This place deserves an easy 5 stars and it is great.

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    2 years ago

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    1 year ago

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    9 months ago

    The food, service and atmosphere is spectacular. Good food and wine selections. Staff very helpful and attentive. Highly recommend .

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    7 months ago

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    9 months ago

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    2 years ago

    Consistently well prepared perfectly season dishes. Customer 10 years. My entire family loves this place.

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    2 years ago

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    5 years ago

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    2 years ago

    Excellent food, fish dishes were fresh tasting and a fair portion. The salads and drinks were very good.

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    3 years ago

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    8 years ago

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    5 years ago

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    6 years ago

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    7 years ago

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    7 years ago

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    4 years ago

    One of the best meals in recent memory. Everyone at the table loved their dinner! Fish and crabmeat especially delicious.

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    3 years ago

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    4 years ago

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    10 years ago

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    6 years ago

    As expensive as better restaurants in terms of atmosphere (dated and cheap), service and food.

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    5 years ago

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    4 years ago

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    12 years ago

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    11 years ago

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    5 years ago

    All we got was cold Appetizers and cold meals. And not even an apology from the owner. Plus paid way too much for such bad food.

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    4 years ago

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    Page 1 of 2

    Ask the Community - Mazen Grill

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    The Cajun Table

    The Cajun Table

    4.3
    (247 reviews)
    2.3 mi
    $$

    Responding to Chelsa K.'s 1* review. As I am someone who was in the restaurant when it happened…read more I just think it's funny how you aren't mentioning y'all came in as 6 people and then wanted accommodations for 30 people during one of the busiest times of the night. Or that they argued with the amazing manager for nearly an hour total after being told they couldn't accommodate that size party. They're also leaving out the part where people from their group marched in and seated themselves, stood over occupied tables waiting for guests to leave, insisting the hosts clean the tables, and made the entire restaurant uncomfortable. This had nothing to do with race and everything to do with behavior. Any group acting like that would've gotten the exact same response. In short, do better. Y'all came in and ruined everyone's dinner because y'all don't know how to plan ahead. Stop blaming people for your mistakes and take accountability.

    This restaurant is known for their crawfish unfortunately I visited for a weekday lunch and they…read morewere posting a sign on the doors after I had walked in stating they don't serve crawfish until 4pm weekdays, 3pm on weekends. This may have been part of the reason its wasn't all that busy on a Tuesday lunch. Similar to some other restaurants in Louisiana I've visited, they have a side with a bar, to-go area and high tops, and a more family oriented side of the restaurant with a bunch of low top tables. Fried pork rinds are served with every table. They have daily plate lunches and the one day I came it was chicken fried steak. However, it's not usually a good idea to order CFS outside of Texas in my experience. Therefore, I ended up ordering the catfish and shrimp platter, served grilled instead and added a $5 strawberry margarita. The entree comes with a side salad but they only have seelct dressings and none which I would typically order, so i just settled on honey mustard. Margarita- for only $5 it's not bad and comes with either sugar or salt rim Catfish and shrimp platter - seasoned with a blackened seasoning but it wasn't spicy. The catfish filet was small and tasted like it was previously frozen. The shrimp were also small and didn't taste much better. Not sure I'd return if ever in Lafayette, as I was really looking for a more festive environment and more grilled options.

    Photos
    8 EMPTY TABLES. All clean. All ready to go. But somehow they were all off limits to me.
    8 EMPTY TABLES. All clean. All ready to go. But somehow they were all off limits to me.
    Crawdads
    Crawdads
    The Cajun Table

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    Bon Temps Grill

    Bon Temps Grill

    4.4
    (1.1k reviews)
    4.6 mi
    $$

    My server suggested the Crawfish enchiladas! Boy, was he right! Those things were awesome!…read more Next I did have the bread pudding because...why not! It was very very good!! Service was amazing, Guy stopped to check in on me everyone few minutes. And the restaurant is very fun and inviting.

    Ca c'est bon!!! I've been here twice, once while driving through and such a great experience, I…read morecame here again while staying in Lafayette. It was just as delicious as the first time! We had chicken and sausage gumbo, Pepper Jack boudin balls, bam bam gator bites and the blackened chicken pasta. The waiter this time was better than the waitress we had last time. He was very attentive and made sure we never had to ask for refills. The appetizers came out fairly normal time-wise I would say. The main portion took a little bit longer than what you're used to at a franchise restaurant but here that's perfectly fine as it's worth the couple extra minutes. The gumbo is perfect(I love when gumbo is not over complicated) I like to add a lil hot sauce to it and it's delicious... only thing is, while they already give generous portions... the cup and the bowl looked exactly the same except I think in the bowl they give you one extra scoop of rice... which would be just fine if it wasn't like $6 more. But still delicious nonetheless. The bam bam gator bites were really good and I highly recommend them. If you like bam bam shrimp you'll love these. The pepper jack boudin balls were good, nothing special but they were definitely worth the try. My co-worker had the blackened chicken pasta and when I asked him how it was he said "dude, it's really good!" lol. The building is pretty unique and they have some outside seating with a massive beautiful tree that over looks the restaurant and takes claim to some of the asphalt in the parking lot lol. But it's a great spot for birthdays, good lunch menu deals, casual date night or if you wanna blow some steam off, they have a little bar in the restaurant as well. Overall, I HIGHLY recommend. I'm from East Texas, so I'm no Cajun/Louisianan but they truly got some good grub here. I'll definitely be coming back several more times when I get the chances. I will warn you, I believe the food is freshly made so when it gets to the table, give it some time to cool off because it comes out HOT.

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    Bon Temps Grill
    Blackened Chicken Pasta
    Blackened Chicken Pasta
    Crab Cake Appetizer

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    Crab Cake Appetizer
    Half Shell Oyster House

    Half Shell Oyster House

    4.0
    (176 reviews)
    2.6 mi
    $$

    Love love love the chargrilled oysters! I came in and had the chef's special chargrilled oysters…read more Omg, it was so good! My server wasn't the best. She was very friendly but forgot that I ordered a crab cake. I let her know and she was like, do you still want it. Kinda awkward , so I said no. I really wanted to try it :-( Also, after I ordered my dessert which was the banana foster cheesecake she forgot that I wanted her to close and bring my check. I'm sure it was just an off day for her. I will still go back and have oysters. Food is really great!

    From start to finish, this was a memorable evening. Our servers a young man and lady were…read morefantastic: attentive, friendly, and made the night even better. First Course: We began with the oyster sampler featuring Charbroiled, Bienville, Orleans, and Rockefeller styles. Each had its own unique flavor profile, and together they made a great introduction to the meal. Second Course: A crisp romaine and spring mix salad paired with a crawfish, crab, and corn bisque. The bisque was rich and comforting, perfectly balanced by the freshness of the salad. Main Course Highlights: Almond-crusted paneed chicken finished with roasted red bell pepper aioli. Grilled portabella mushroom stuffed with Gulf blue crab, shrimp, peppers, and spinach, topped with lemon aioli and parmesan. Filet Orleans (which I didn't try since I don't eat beef, but others raved about it). Dessert: The finale was a Cinnamon Roll Bread Pudding drizzled with a decadent sauce -- warm, sweet, and absolutely delicious. Overall, the combination of excellent service, creative dishes, and indulgent dessert made this Yelp Event a true standout.

    Photos
    Grilled fish
    Grilled fish
    Try the portabella fries!
    Try the portabella fries!
    Bananas Foster Cheesecake

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    Bananas Foster Cheesecake

    Mazen Grill - seafood - Updated July 2026

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