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    Wildfire

    3.8 (400 reviews)
    Closed 11:30 am - 8:30 pm
    Updated 1 week ago

    Order Wildfire Takeout or Delivery

    Wildfire Photos

    WILDFIRE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Wildfire

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    Complimentary dinner rolls
    Jingle M.

    Crystal was our very friendly and knowledgeable server with great advice. She assured us the crab cake was full of crab, not filler and she was right! This is a typical upscale and classy steak and seafood restaurant and I WILL be back!

    Aperol spritz
    Stephanie P.

    This was our first visit and certainly not our last. They give complimentary onion bread to start. Cocktails were great, reasonably priced and plenty strong. For apps we had the French onion soup and baked goat cheese and both were fantastic. The goat cheese was creamy and the accompanying bread was great. We shared the filet medallion trio and again, it was fantastic. The horseradish, blue cheese and musbroom crusts were delicious. The mashed potatoes were very good. The au gratin were just ok, kinda bland and barely cooked potatoes. They gave a complimentary brownie for birthday dessert which was a nice touch. Michelle was our server and she was super. She perfectly spaced everything and gave us time to enjoy. Plenty of parking as its part of the mall. The vibe inside was enjoyable, classy but approachable, not to stuffy and very affordable given the great quality.

    shrimp cocktail
    Jennie S.

    We spent an evening here celebrating a birthday and the staff made it feel very special! We were seated right away at a booth in the main dining room area and the atmosphere is your classic steakhouse. Wait staff is in black collared shirts and an apron skirt. The Wildfire Chopped Salad is a MUST to share with the table. The french dip sliders were an elevated take on the classic - the meat was tender and melted in your mouth. The pork chop had a perfect sear and a great portion size, we even took home leftovers! We even had a chocolate dessert sent to the table the birthday and enough spoons for everyone to have a bite!

    The Wildfire Chopped Salad - just like you, it is enough.  (But why not fries too?)
    Phyllis M.

    I come here for one thing, and one thing only: the Wildfire Shopped Salad. Now I'm pretty sure everything else here is yummy (though I heard they took Mac and cheese off their menu and I don't know what kind of chaotic opinion led to that decision), but I LOVE this salad. If you've never had it, you're missing out! It is full of chicken, avo, tomatoes, blue cheese, bacon, scallions (that I always ask for on the side), corn, tortilla strips and their iconic citrus lime vinaigrette. wooo. It is amazing. It is peak girl dinner, especially if you add an order of fries! Someday I'll try something else, but this is my go-to and it's never disappointed!

    Parmesan-Crusted Atlantic Cod
    Sydney N.

    One of my favorite Chicago steakhouses is in Eden Prairie! I was so excited to find this slice of home here. Wildfire is a wonderful, upscale steakhouse - without being too over the top. It's got a very cozy, woody vibe where you can see and smell the woodfired rotisserie right in the back of the restaurant. Our seating was quick for our table of 5, and the servers were really understanding and accommodating since we had a one-year-old with us. Drinks and food all came out quickly, and I loved that the server served us our salad we shared at the table. When it comes to food, you can't go wrong here! In all the years I'd go in Chicago, I don't think I've ever had something bad. The table starts with a basket of delicious onion rolls, it'll be hard not to eat them all before dinner! I highly recommend starting with the Wildfire Chopped Salad, it's deliciously citrusy and flavorful - I've bought a bottle of the dressing to take home before. Everyone I was with fell in love with this salad, and fought over who got to take home the leftovers! For dinner, I went with one of their specials of the Parmesan-Crusted Cod. The fish was perfectly flaky and flavorful with delicious breading (I had the butter sauce on the side, it's definitely an important part of the flavor here!). I tried some steak and prime rib sandwich from others and all of it was so tender and juicy - like I said, you can't go wrong here!

    Chicken & Baby Back Ribs Combo
    Wade H.

    This combo was more than satiating. If you're in the area, then it definitely has a generous portion size and a great flavor. Service is top-notch and the ambiance is a classic steakhouse. My only notch here was that the fries were raved about, but mine were under-salted, cold, and lacking portion. I thought I was crazy, but I looked around the table and mine was about 1/2 to 2/3rd my colleagues. It did me a favor to not eat more, but I wish it lived up to the hype of some of the reviewers.

    Blackberry Crème Brulee Pie

    I would rate this place a ten out of five if I could. I have been here twice now and both times not only has every person I came into contact with incredibly kind but the food is AMAZING and perfectly cooked every time. I got the macadamia crusted halibut one night and the parmesan crusted steak another night. You can dress up fancy or show up more casual and still fit in, all around very nice very classy place with the absolute best service. Joel was my server the second time and he was absolutely amazing. Thank you!

    Cheesecake
    Todd B.

    4.75* (out of 5) Food: 5* Atmosphere: 5* Value: 4* Service: 5* 09/16/2023 Wildfire We were invited to join a group celebrating our son's girlfriend's swearing in after passing her Bar exam and boy were we impressed. All of the food that we ordered was fantastic, the service was top notch and the atmosphere was great. The only thing that I can give a small ding to is the Value...because of course I want this quality at McDonalds pricing :-) . I started with a Old Fashion (see picture) and it was very good. We had a large Chopped Salad (see picture) to share and it was one of the best salads I've eaten - fresh, crunchy and includes avocado and citrus lime vinaigrette dressing. I kind of wanted to make that my meal and eat the whole thing! Once the main course arrived though, I was even more impressed - as the steaks were out of this world! My wife and son ordered the Filet Medalion Trio (see pictures) and I ordered the Basil Hayden's Bourbon Tenderloin Tips (see picture). We shared samples from each dish and they were some of the best steaks I've eaten - so tender and tasty! For dessert we shared a piece of cheesecake - also delicious! If you found this review helpful, please show your appreciation with a Like or a Follow. Photos copyright: happyhourdesmoines.com & thefoodanddrinkguy.com

    Prime Rib Sandwich.
    Faith W.

    Food was fantastic, 8 out of 10. I had the prime rib sandwich. It was perfectly prepared medium rare. Fries were crisp and perfectly seasoned. Service was the reason for the low rating. Waitress only checked with me once after receiving my food. I waited 20 minutes after finishing my meal. I had planned on ordering dessert and a glass of wine but instead just went to the hostess for assistance. They were not particularly busy. Disappointing for this type of restaurant. Dinner was delicious.

    Grilled chicken club

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    Consistently good food. We an always count on getting the same quality so I like that. Like that the onion bread is back too!!

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    Page 1 of 10

    Ask the Community - Wildfire

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    Redstone American Grill - Filet Mignon Cobb Salad | bacon, egg, blue cheese crumble, corn, tomato, smoked onion ranch

    Redstone American Grill

    3.9(477 reviews)
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    First time at Redstone. Liked the open atmosphere. Service by Sara was very good. The bar was a…read morelittle slow, but she kept us updated like a good server should. Started with the skillet, Lodge cornbread. It was amazing and delicious. Although hard to recommend it because it is so filling you're not gonna be able to finish your entrée I bet. Maybe the best skillet cornbread I've had! For our entrées, we tried the margarita flatbread, the chicken pesto Bellagio, and the Cajun ribeye with a loaded baked potato. The flatbread was a bit disappointing, but the other two were pretty good. The steak was cooked medium rare, as ordered, and had a very good flavor. The chicken was tender and juicy and had a nice sauce.

    We made a trip to meet up with some friends for Father's Day brunch and had a fabulous experience…read more As you walk into the establishment, it is decorated and has the feel of a lodge. We were seated and had a view of the pond or water. Our server, Bryn, brought us a few glasses of bubbles to start while we looked at the menu. Bryn gave us some good recommendations, and we went with the Redstone breakfast. Redstone is known for their ribs, so what else could I choose? I selected a full rack of ribs, and the meat fell right off the bone. They had the perfect blend of BBQ, smoke, and tanginess. The sauce was not runny and stuck to the ribs. I didn't even bother with the fries. The coleslaw was mediocre and was lacking in flavor, but the ribs were heavy. We had a few glasses of wine to quench our thirst and relaxed and had great conversations as we caught up. Bryn checked up on us and made sure we had all we needed and provided perfect service. The bathrooms and restaurant areas were clean, and there was tons of free parking in their lot.

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    Porzana - picanha

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    4.6(403 reviews)
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    We had a perfect meal here during a business dinner with 4 of us. We sat outside, which was really…read morenice - although inside seemed to be just as good. The ambiance is high energy and quieter outside. It never got too hot outside, plenty of shade and a breeze between the buildings. The food is spectacular. We had amazing appetizers, especially the salmon and tuna. Our steaks were perfect, order a variety at your table and share. The sides were well made, especially the fingerling potatoes and broccoli. Listen to your waitstaff, they know what they are talking about and talked us out of a couple dishes and into better ones. Overall, it wasn't inexpensive but it was well worth it for those who appreciate unique and flavorful meals. We would definitely eat here again.

    TLDR; Porzana is amazing, go ready to eat. Food and service are spectacular! You MUST get the…read moreAsparagus, sweet corn agnolotto, and the entrana. Skip the olive oil cake and vanilla sorbet. Porzana was an absolutely AMAZING experience! The food was delicious and the service was incredible as well. More than that, the vibes were great! This spot is truly the whole package. The restaurant was much bigger than I expected which was also nice. It was too hot when we were there, but they also had a cute patio on the side of the restaurant. We got a TON of dishes as we were treating ourselves and here is what we thought of each... Empanadas - Perfect size, crispy dough, and FULL of meat. The sauce, mango salsa, and the aoli on the side were the perfect editions. Sweet Corn Agnolotto - Literally NO notes. There is a reason why this is all over theirs and visitors social media. It is fresh and bright, yet has an amazing depth of flavor. Asparagus - These were perfectly charred and bright. They didn't feel heavy at all which was awesome. Entrana - The main event and so dang good. Perfectly cooked, tender, and the flavor was excellent. We love steak and honestly do a pretty good job cooking it ourselves, but this is somewhere we would go for a good steak. This was my top meat choice. The chimichurri and Lla Jua sauces were a perfect pairing with this as well. Ribeye - This ribeye was also delicious! It was tender and juicy, and had good flavor. My fiance preffered this to the Entrana though we both loved them both. Papas Aplastadas - These were fried potatoes with bacon, cheese, and beurre blanc. They were good, but not great. Honestly, I think we just loved the other dishes so much that these didn't even get a fair chance. Though these had the most ingredients, I would say they were the least flavorful to me. Olive Oil Cake - Moist, but still dense and didn't really impress us much. I wished instead of the marscapone there was something lighter on top as it all felt heavy after a big meal. Sorbet - skip the vanilla. The honey lavendar was an absolute show stopper. Cocktails were also top teir and they had mocktail options as well!

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    Porzana - Upstairs dining room.

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    Fogao Gaucho - Filet mignon

    Fogao Gaucho

    4.5(168 reviews)
    8.8 mi
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    Fogao Gaucho has a bit of charm that you don't find in the large Brazilian steakhouse chains. Love…read morethe rustic and homey interior and the service was top notch even with a bigger group. The salad bar was slightly less impressive than the big chains, but the delicious meat made up for any minor shortcomings. They also had an awesome table side after dinner drink which was fun to try!

    If you're looking for an elegant dining establishment with high quality choices of meats, excellent…read morecocktails and a great experience....this is the perfect spot! If you haven't been to a Brazilian steakhouse before this is an experience worth trying out! Servers with different cuts of amazing meats will come around to your table to serve you. They are all very quick and friendly. Special requests for something specific is welcomed as well. They also have a large buffet for salads and sides. In addition, there servers will come around providing an assortment of appetizers. Here's what to expect: - You are given a card to place on your table. One side of the card is green and the other side is red. The green card lets the servers know that you are still dining and waiting for the different cuts if meat to come to your table. The red card means you see taking a break or are done dining. You get to flip the card whenever you are ready. - You can make special requests for your choice of meats to be served to your table. You can also make special requests for any appetizers you would like: plantains, mashed potatoes, fried corn bread. - If you're celebrating a birthday, mention this to your server and you can get a complementary dessert! This is one of the best Brazilian steakhouse we've been to and would definitely come back again! What a great experience!! Highly recommended!

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    Lela - NA Lela Spritz

    Lela

    4.0(291 reviews)
    3.5 mi
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    For a hotel restaurant, we were very pleasantly surprised at how nice the place was. We had one…read moredinner and two breakfasts while there. All were very good, tasty, and satisfying. Avacado toast was exceptional. Berry bowls were fresh and nice. Wild rice chicken cream soup was quite nice. Will certainly go again next time we stay at the Sheraton.

    Lela was the next stop on my restaurant adventures, and this ended up being my first stop that…read morewasn't quite my jam. There were still some things we really enjoyed, though, and I'm glad we gave it a try. We started with the French Onion Soup, which was one of my favorite parts of the meal. I loved that they used croutons instead of one giant piece of bread. Much easier to eat--no fighting with a giant bread raft to get to my soup! The flavor was really nice too. I had the Bolognese Pappardelle, which was good, and my partner really enjoyed his Hanger Steak. He also tried the Garlic Herb Mushrooms, but those weren't really his thing. I ordered the N.A. Lela Punch, and that one surprised me. I wasn't sure about it at first, but it grew on me as I drank it. Apparently we just needed a little time to get acquainted. Dessert was an adventure. I decided to try the White Chocolate Panna Cotta because I'd never had panna cotta before. It was beautifully plated, but this is also how I learned panna cotta has a Jell-O-like texture... and I do not like Jell-O. That's definitely a me problem rather than a criticism of how it was prepared. At least I can officially say I've tried panna cotta! I ended up trying the Crème Brûlée as well. Unfortunately, that wasn't my favorite either. I usually love crème brûlée, but I prefer the custard very smooth and creamy, and this one was thicker than I personally like. My partner had the Chocolate Molten Cake and thought it was okay, but it wasn't a favorite for him either. Overall, Lela had some definite highlights--the French Onion Soup, Bolognese Pappardelle, and Hanger Steak especially--but we also had a few misses. I can understand why other people really enjoy it; it just wasn't quite the restaurant for us. And hey, every restaurant adventure can't end with a new favorite. That's half the fun of trying them all!

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    Texas Roadhouse - Sweet Potato with marshmallows

    Texas Roadhouse

    3.3(123 reviews)
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    we stopped by on a Saturday evening for dinner and waited almost 30 minutes to be sat. It was very…read morebusy so it made sense. at some point they had us stand to wait near the entrance, but we felt like we were obstructing the path of the servers and other people coming through, so I didn't think that was a great system. Once we were sat, our server was really attentive and friendly and would come by often with refills on drinks, which was really appreciated! I ordered the 6 ounce sirloin, medium rare with buttered corn and mashed potatoes and gravy. The mashed potatoes and gravy were really tasty and the sirloin was cooked medium rare. I did wish that it was cooked at a slightly lower heat because the outside was very very cooked and smoky. also, I had water with my meal and it had a very particular taste which I was not a fan of. Small thing, but if you drink a lot of water you'll notice it. I know people love the rolls and the butter, but as someone who doesn't really like sweet flavors much I wish they also provided some regular butter for the bread.

    Went here on a Saturday for lunch. Luckily they have lunch specials even on weekends. It…read moresurprisingly wasn't that busy for lunch. We ordered drinks, I got the porch rocker, which was okay. My sister got a hurricane blended, that was good as well. For food I ordered the chicken critter salad w/ out bacon added onion & honey mustard for the dressing. They missed the onions on my salad when it was served but I was able to get them on the side. The portion was pretty big. I like the salad overall. The warm rolls with the butter are always a hit as well. Service was a bit rough as our waitress was training in another server. They would often take a while to come back and check on us. But they were really nice and when we asked for something they would take care of it right away.

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    Giannis Steakhouse & Seafood

    Giannis Steakhouse & Seafood

    3.8(195 reviews)
    9.0 mi
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    Gianni's felt like a classic steakhouse experience from the start. Our server was wonderful and…read moregave us a great recommendation for the NA Yuzu Spritz, which ended up being just as she said. I appreciated the recommendation. I started with the French Onion Soup, and it was pretty good. Compared to some of the other French Onion soups I've tried lately. This one was definitely much better and satisfying. We both ordered the 6 oz Filet, and for the table we shared the Parmesan Risotto and Broccoli. I liked both sides the brocolli was cooked right and the rissoto was fine but maybe more of a mush. My husband also decided to be adventurous and tried the Escargot--turns out snails are definitely not his thing . What really impressed me was that our server noticed he didn't enjoy them and kindly checked if they could be remove from the bill. That was incredibly nice and really stood out. It would be okay if they couldn't but I appreciate it. We finished with the Bananas Foster, which was a fun way to end the meal. It was delicious and was a good finish. Gianni's has its own steakhouse personality, I like the way it looks inside its very nice and clean and I'm glad we finally gave it a try.

    Great service and really good food and the view. Our friends took us there and they are regulars…read more I enjoyed the sea bass special and he had sea scallops. The hash browns were massive and tasty.

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    Wildfire - tradamerican - Updated September 2026

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