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    Mean Deans Local Kitchen

    4.3 (350 reviews)
    Open 11:00 am - 9:00 pm

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    MEAN DEANS LOCAL KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Mean Deans Local Kitchen

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    Dee M.

    All three times that we dined here the service was slow. Maybe because it was weekends and maybe because they often times have huge parties dining here. Our first time that we came here for prime rib day we were told that we couldn't have prime rib that day because they overcooked the prime rib. So they lost money on us because we both ordered items that were three dollars cheaper than the prime rib that we have been expecting. Then the next time we dined here, our waitress took my martini order and 20 minutes later. It still had not arrived, so I went to the bar and there was no one at the bar and when the waitress came back, she told me she would just going to the bar to make it. And she did. Such good reviews made us come back for a third time which was kind of a combination of the first times we had dined here When we come back here to Florida 10 months from now, we'll give it another shot, but this time we're going to try it during the week.

    Salad bar with charcuterie board!
    James C.

    Mother's Day Brunch was great! The service was super everyone super attentive and Linda was great! The food was also very nice and huge selection. I had prime rib and ham both done perfect! I forgot about this place and glad we went back! The coconut cake was wow thanks Dean!

    Alexandra L.

    I stumbled upon this place by chance, and it's a total hidden gem. The interior is incredibly cozy and inviting--perfect for a relaxed meal. A huge shoutout to Sierra, who went above and beyond to ensure we had a fantastic dining experience. The food was outstanding! I'll definitely be back.

    Gayle B.

    We went to Mean Deans for dinner tonight for a birthday, and overall it was a really good night. Everyone was super friendly and attentive from the start. The restaurant was clean and had a nice, relaxed vibe. The food was good, and the drinks were great -- they even came with an orchid on top, which was such a fun little touch. Since we were celebrating, the birthday girl got a free dessert of her choice & a birthday card, which was a sweet surprise and made her feel special. The only downside was that I had two Visa gift cards I planned to use, and they wouldn't accept them. That was a little frustrating, but other than that, everything was smooth and easy.

    Inside
    Arabelle G.

    My friend wanted to try and after a very bad experience I finally said ok because sometimes you need to give a place a second d chance . This time the waitress was very friendly and the food was good . I had the special "chicken parm" and my friend the burger and both were good so this time I had a good experience I will give it another try and see if the first time was just a bad day for the cook or the staff

    Cuban with spicy black beans.
    Victoria M.

    The staff is friendly and the restrooms are clean; a good start. For apps the gator bites and calamari were both good. Instead of marinara the calamari had sweet heat drizzled on it; so good. The entrees we ordered: salmon, Cuban sandwich, pork loin, meatloaf, and a filet. Both people were happy with their salmon, but not the side of plain cooked carrots; a little lack luster for the price point of the meal. The salmon was marinated and both people loved it. The pork was good, but it was smothered in large apple pieces, just too thick for the size of the meat- the apple pieces seemed like canned pie filling. The meatloaf had no complaints and with a little extra charge, the side salad matched the meal perfectly. The side salad was quite good. The filet was presented nicely, but alas was overcooked:/ lastly, the Cuban sandwich and black beans over rice was my dish. The sandwich was delicious and shared with the filet and person, who Loved it as well. The black beans only needed just a bit of liquid to make that the perfect side. Although the steak was overcooked, the meal was really solid for the rest of the group. We would probably go back again for sandwiches and the salmon. I'd like to try their fish and chips as well. The menu had a great deal of options. The only part that lagged was the side choices for us.

    Blackened grouper with chunky pineapple-mango salsa, Caribbean rice, and green beans.

    I was visiting the area and looked up this place on yelp and noticed it strong reviews. After going, I had to agree. It seemed fairly busy for a Tuesday night, but not terribly loud and I found it relaxing. I was tempted to get the shrimp and grits, but my friendly and attentive waitress Zoe made another recommendation and I was glad I went with it. I chose the blackened grouper, with chunky pineapple-mango salsa, Caribbean rice and green beans. It was delicious. I added this place to my favorites list.

    Key Lime Creme Brulee
    Art C.

    We visited Mean Deans for the first time last night. They offer a large diverse menu which meant lots of questions for our server. Michael did an excellent job fielding them and making our special evening even more special. The one question I forgot to ask was whether Chef Dean was sometimes mean. What I can say is the entire staff was great, definitely not mean. We were celebrating a birthday and they went above and beyond. It was also Monday Meatloaf Day, so I had their Marsala Meatloaf. This was a nice comfort food meal. I may have missed some of the nuances of the dish but overall, it was a delicious meatloaf with gravy and potatoes and veggies, a meal I grew up enjoying. My nostalgic dinner started with a small Caesar salad, actually called Vintage Caesar on the menu. It was, too. I even got it with anchovies. We finished our meal by sharing a Key Lime Crème Brulee. I like wood, and there was plenty. One wall was made with various colored boards with chalkboards built in. One chalkboard answered some of the questions we had asked Michael. They have a menu where anybody can find something they'd like to try. My wife raved about her Cedar Plank Salmon, I want to try their Gouda Burger. We'll find a way to return someday.

    Dessert sampler

    We picked this place based on menu selection and prices. It was fantastic. Our server Matt was fun and efficient. Dean the owner came and checked on us twice during dinner. Three of us had the glazed cedar plank salmon and it was cooked to perfection, and very flavorful. One of the group had the pork tenderloin with apples and commented how wonderful it was. The soup of the day was filet mignon. It was tasty with plenty of meat in it, not just broth. The spinach artichoke dip was delightful and flavorful. Matt was quick to bring more tortilla chips when we ran low to finish the dip. Dean does the little things just right, like lavender butter with the dinner rolls instead of just butter. We tried the dessert sampler at Matt's recommendation since we couldn't decide and - Wow. Deans own peanut butter pie, key lime crème brûlée, and raspberry cheesecake. The PB pie rivals some of the best I've eaten, including my own. The key lime crème brûlée is a great twist on key lime pie and the lime glaze made it a little more tart if that is what you are looking for. The cheesecake was good, and I'm not a cheesecake fan. All three desserts were accompanied by a slightly sweet fresh whipped cream. We are only in town a few nights on vacation and are trying to determine which night we are going back.

    Fries

    Amanda and Linda are SUCH awesome servers. All the food is fresh, delicious, and spectacular in every form. The ambiance and hospitality is something every other restaurant should strive for.

    Oreo mouse cake

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    4 years ago

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    9 months ago

    Excellent service. Delicious food. Very happy we found this place. Tiffany was an awesome server.

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    1 year ago

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    2 years ago

    First time here last night . Love the gator chowder. I loveeee capers . They had it the chowder , who would've thought,loved it !

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    11 months ago

    Delightful staff, different menu and fantastic food. The service was great and extremely friendly. Highly recommended. The

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    11 months ago

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    11 months ago

    The food, the service and the ambiance were right on! Mean Dean's is one of our favorites.

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    11 months ago

    The food is amazing, I love the ambiance of this place and Mr Dean comes out to visit the customers.

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    1 year ago

    It was really good food, great service!!! Definitely enjoyed it, would definitely come back.

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    4 years ago

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    1 year ago

    Excellent food. Menu is updated regularly and they now have a bar. The staff is excellent and takes great care of their clients

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    Page 3 of 9

    Ask the Community - Mean Deans Local Kitchen

    Do you have a liquor license?

    Yes, they have a full service liquor, beer, and wine selection.

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    Connors Steak & Seafood

    Connors Steak & Seafood

    4.3
    (656 reviews)
    9.8 mi
    $$$

    Valentines 2026…read more First time at Connors and it didn't disappoint. He, Gary, had the Prime Rib with Garlic Mash and side salad. I had the petit filet, 6 oz, with lobster bisque and asparagus. Connors did not disappoint. My filet was a perfect medium rare with a fantastic char. Let's face it we can get such a fantastic char on our home Weber without over cooking it. Those professional grills are wonderful. Gary's prime rib was perfectly medium rare as well. Gary enjoyed a few Stella's and I enjoyed a red sangria. Finished our meal with strawberry icecream that we shared. The restaurant is configured so that privacy for those intimate meals as there are numerous cozy booths. Service was excellent with our server checking back to see if everything was delicious and asking if we needed anything. Best part, they do take reservation. Sorry, no photos. I prefer to concentrate on our meal and each other.

    Unfortunately One of the worst meals I've had since living here. For a $250 the steaks should have…read moretasted like steak and not a bottle of seasoning. Dad visiting from out of the town and wanted a quality steak dinner so we've heard so much about this resturant we thought we would give it a try. When we arrived the ladies at the front were super sweet and attentive to our reservation and seating. Our server was beyond distracted. The restaurant was not super busy upon arrival so it was rather upsetting that our server were wouldn't spend more than 20 seconds at time. When he did inquire how everything was, we started talking and he walked away from the table before we could even get two words out. The Voodoo shrimp, Fried Green Tomatoes, and bisque were delicious. The steaks were seasoned beyond belief to where you couldn't even taste the steak flavor, garlic mashed potatoes had zero flavor and tasted as though they were water logged. The "loaded" baked potato had about a teaspoon of toppings that I stretched out to cover the top. The asparagus was extremely thick, firm, and flavorless. A leader stopped by at the end of the meal to inquire, we politely gave feedback but there was a unbothered reception by the lead. "Next time" was used in her response. She did offer to put a new steak for my dad on the grill, but by this time we were at the end of our meal and at this point ready to leave. There are too many options in Sarasota and the area's Keys to visit with better food and service. Ultimately, the sides and apps are good but the steak quality especially for the prices cannot be justified. I've had a steak better meal at an Outback.

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    Connors Steak & Seafood
    Connors Steak & Seafood
    Connors Steak & Seafood

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    Mean Deans Local Kitchen - soup - Updated June 2026

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