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    Met Back Bay

    3.1 (944 reviews)
    ModerateNew American
    Closed Closed

    Met Back Bay Photos

    MET BACK BAY ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    breakfast carbonara
    Kim M.

    After coming back for that Breakfast Carbonara, I'm updating my review to say Met Back Bay has earned a straight 4/5 stars! I could eat that Carbonara for days ... so creamy and cheesy - you can't stop even if you wanted to. You'll be like "I'm full" but find yourself with another forkful of pasta in your mouth. Get your reservation in though, this is a poppin' brunch spot! I also came in for a bite one night after work. The Boy and I grabbed 2 seats by the bar. They have daily deals and Monday night is $5 burgers so we both ordered the Mexico City burger topped with jack cheese, jalapenos, guacamole, cilantro, fire-charred salsa. We also ordered Buffalo Wings. These were large wings, but they were also connected - so the flats and the drumsticks you had to separate yourself. My one gripe is I wish they came split because it's difficult enough to pick up a pipin' hot wing but to have to split them is just an extra difficulty.

    Spiked Hot Chocolate Flights
    Genesis B.

    My girlfriend surprised us and brought us to the met back bay for a hOt chocolate flight. I have to say that the spiked hot chocolate flight was delicious. My husband got the regular hot chocare flight and it was ok. I am giving this place a 4 start because we couldn't just have the flights without ordering food. Didn't love that we had to buy food!

    The salad bacon was 1/2 thick, half raw and 100% fat...NO MEAT. The chopped salad was not finely chopped enough.
    Lynn J.

    LOCATION: 5 STAR... step down the stairs to a below the sidewalk level (AKA hidden from your spouse) outdoor deck with benches and umbrellas for shade. (Speaking of shade, Cheaters...this one's for YOU!) SERVICE: 4 STAR...our waiter was friendly, but not chatty about the menu items... and I'm one of those food lovers that has questions.) FOOD: 3 STAR...My "Back Bay Chopped Salad" was...NOT GOOD. The lettuce was not truly chopped, but pretty large. The minced texture of a chopped salad is the whole allure. The bacon was the biggest disappointment. It was about a half an inch thick. Sounds great, right? Every single piece was 100% fat with no pork meat on it. To make matters worse, it was not well done. So, it maintained a chewy, fatty texture that was gag-worthy. (See photo) My dining partner's chicken stir-fry Bowl was full of gourmet goodness. The truffle fries were mouthfuls of oily, salty goodness...whose flavor fullness surprised us. HINT: Have the truffle fries. Skip the salad!

    Avocado toast
    Brianna F.

    Great brunch option but they cannot serve wine until 11am due to an ordinance because they are located so close to a church. You can put your order in and they will bring once they are able. Good brunch menu. Avocado toast is delicious and as it was served on a wooden plank instead of a plate, the bread did not get soggy from the plate sweating. Nice outdoor seating section in the summer and the staff is attentive. Note, they will not seat you until your full party arrives, even if there are open tables (which is the norm for the area).

    Nikk S.

    This place is great for lunch or dinner! The waiters are very nice. They are always attentive and very nice. The food is awesome and the rice bowl is incredible! They also have amazing salads and fish. It is a bit pricey but the food is very good and worth it. Beware the chicken parmigiana! It is meant for 3+ people and it is an enormous piece of chicken that you cannot possibly finish alone. The bathrooms are also very clean. The place is kept very very clean and everything looks very classy.

    Bloody Mary and coffee
    Savannah H.

    Went for the flatbread Sunday and let me just say, I'm very into a good flatbread! This was more just pizza, a thicker/chewier flatbread rather than thin and crisp but still very very tasty!! Why cut it into 5 pieces though? Why make my boyfriend and I stare at the last slice with a silent battle for the pizza? But very good. I've had their bloody Mary's many many times as well which are out of this world and I blame for a big part of my brunch addiction! Only thing is they run out of whole drinks, early in the night. We went at 6 pm and were told that they were out of the kind of white wine we ordered for the day? Which seems weird for such a nice spot. But nonetheless, a great place!

    Nutella French Toast - ricotta cheese inside
    Jennifer L.

    I went with a friend for brunch and we were seated in a room by ourselves. It was nice to have the privacy, as no one else joined the room during our meal, but the larger open area with windows looking over Newbury Street would have been nicer. I would recommend asking for seating with windows. The service was quick, not a lot of waiting as we were the only people in our area. We split a sweet and savory-Nutella French toast and white egg scramble. Nutella ft has ricotta cheese in it, FYI. Food was average, we expected better for the price.

    Chris A.

    I planned a weekend trip to Boston months in advance. I do not travel without a list of at least 10 restaurants and bars (burgers & dives to the destinations fanciest) and since our hotel was nearby, I had the MET on the list. MET Back Bay in the heart of Boston's posh Back Bay neighborhood, MET Back Bay occupies an historic 1877 brick townhouse on the corner of Newbury and Dartmouth Streets. The space has been meticulously renovated and is modern, elegant and comfortable while paying homage to the classic style and timeless beauty of the building and surrounding neighborhood. MET Back Bay's menu blends new American cooking with contemporary continental cuisine and embraces quintessential New England ingredients. Had Sunday brunch at 10am on a Sunday. It was quiet, not a lot of customers. Waiter was very friendly....hostess..MEH..maybe not awake yet..... I cannot stress enough that a Hostess has a VERY important role as it is the 1st impression of the establishment (other than outside decor) Bad hostess and the establishment is already in the cross hairs before the guests are seated. The Brunch menu is too limited and should have more of the breakfast items on it (breakfast is served MON-FRI) Would have killed for the Capt. Crunch French Toast with real maple, whipped butter or more omelette options Brunch menu looked more geared for the "day after a heavy night of drinking: burgers & heavier fare) It had a nice, (although small) bar in the "Library" room. We had these items that were very good --Eggs & Biscuit Benedict--north country black forest ham / red eye hollandaise --Red, White & Blue Pancakes with blueberries, strawberries & whipped cream Good website They have a HAPPENINGS page chock full of nightly events they have (Wednesday lobster Night, Craft Bloody Marys. They have a PRESS page chock full Foodie-centric things happening throughout Boston

    Bea T.

    Best place to get truffleFries and a damn good Cosmo. I've been coming here over the years and never have been let down by the tasty fries. They're also known for their cold cuts and cheeses. It's a nice cozy location in the back Bay. Nice neighborhood restaurant. Good place for taco Tuesdays for 6 bucks.

    Classic burger
    Elizabeth L.

    Enjoyed a simple burger on toasted brioche and gin martini on the patio for lunch, hit the spot. Burger was perfectly grilled but otherwise is served plain. Martini was well-made, served in a pre-chilled glass, for those who appreciate their drinks icy. Spacious outdoor seating is a plus, though service can be spotty/slow.

    Cucumber gimlet
    Jenny S.

    LOVING THEIR COCKTAILS!! they were all refreshing & not syrupy or overly sweet as many cocktails can become!! we were even able to enjoy our drinks at a table in the bar area, which was nice and relaxing ---cucumber gimlet (my favorite) ---pimm's cup ---grapefruit fizz NOTE: they have a restaurant and then a bar side w/ a charcuterie bar & let me just say the food smelled amazing!!! i think i'll be coming back to try the food!

    Loaded fries
    Kimmy U.

    What a nice surprise! I didn't have much expectations coming in to Met Back Bay. Seemed like most of the reviews were either really high or really low. Well folks, I'm going with the high! We came here for a late dinner and were seated at the Library Bar. Nice little area that wasn't too loud and we could still hear each other We decided to share 3 plates which was just enough for the 3 of us! -LOADED fries. Let me tell you.. these were definitely loaded. We didn't actually see them on the menu, but my friend saw a picture on yelp and they were happy to serve it to us. SO much on it! Cheese, hamburger patty, green onions, mayo, lots and lots of cheese, a fried egg on top! The fries were just ok. By the time we got ate all the toppings and got to the middle/bottom of the dish where the fries were just plain, they were pretty oily.. Good thing we had leftover pasta sauce to dip it in! These were good, but not awesome so I think I'd pass -BRUSSEL SPROUTS mmmmm! It's small, but pretty packed. They serve it 2 ways: roasted and shaved with spicy caesar. I've recently found a love for brussel sprouts and this dish totally reinforced it! -Short rib gnocchi with brown butter squash, brussel sprouts, and pecorino. OMG I'm a huge fan of this one!! We got the half order for $14 but we all wished we got the full order. Everything about it was delicious. The gnocchi was so tender, the butternut squash had the perfect sweetness, of course the brussel sprouts were nicely roasted and seasoned, and the sauce brought it all together. I could eat this for dayz. There's still a lot of items on the menu that I want to try so I'll be coming back!

    Best bloody Mary's we've ever had
    Nancy H.

    After seeing sporadic pictures of these insane bloody Mary's popping up on my social media feeds every so often, I figured it was finally time to try one of my own (mostly for the instagram pic duh). It was by far the best part of our meal today. We made reservations 24 hours in advance and there was limited availability but we were seated immediately when we arrived. The seats were amazingly comfy and the atmosphere was cool but cozy. We ordered our drinks (bloody with all the fixings) but we're disappointed that it took just as long to get our drinks as it did to get our meals. They were delivered at the exact same time which was a bummer. No time to sip and enjoy them before getting to our meal. One of us got the mini slider on the bloody and another got the JUMBO shrimp. Both were worth the $5 add on price. I recommend adding met sauce to your bloody. The entrees were all impressive. The madame croque sandwich was flavorful but sophisticated with a delicious sauce, smokey ham and plenty of melty gruyere cheese. The truffle fries were the perfect compliment. The pork stuffed hash brown was good also. The jalapeño hollandaise sauce was definitely the highlight of the dish.

    RW Warm Blueberry Pie, vanilla ice cream, blueberry sauce at Met Back Bay 8/2016

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    Willow & Ivy - Baby Iceberg Wedge with Two Blues (with added chicken breast)

    Willow & Ivy

    4.5(79 reviews)
    0.2 miBack Bay

    Cocktails are not good. They need to fix all of them and make sure they are putting once big clear…read moreice cube inside all drinks. Everything else is 8+ out of 10. Steak tacos are - as someone else has mentioned - to die for. My filet mignon was juicy and VERY tender. I mean, it was so easy to cut apart. I think the chef and whoever is making the food are really carrying this place. The hostess and our server, Alex, were also very very nice and welcoming. My dinner partner had the foie gras dish, and it was also great! I definitely want to come back. Just do not order cocktails, haha. The video I am attaching is of the very first dessert on the dessert menu.

    Well we arrived in suits and dress clothes because it said "fine dining" but we were totally…read moreoverdressed at this establishment. Maybe I'm too old, but fine dining should involve that refinement. Stop calling yourself fine dining and call it expensive food with uppity servers and no dress code. Food was amazing- so please know I would absolutely go back for the food! We had lobster bisque, the best Caesar salad (top 5), calm chowder, shrimp and clams, lamb and a fillet. During our meal just after the lovely table side service of the lobster bisque my son accidentally moved the table with his feet and the drinks flew into my food. Our server watched it happen and walked away. She turned not to help but out of disgust walked the other way! The food runner came to the rescue! But then we were charged for another drink that spilled! I don't know but when your at fine dining and you get double charged for a table moving and treated like you are an inconvenience that gets me. Plus she was clearly angry with us. Food 5 stars, service 2, price for the service we received totally not worth it. Don't waste your money to get treated badly. Sorry kitchen but front of the house ruined it.

    Photos
    Willow & Ivy
    Willow & Ivy
    Willow & Ivy

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    Boston Sail Loft - New England Clam Chowder (bowl)

    Boston Sail Loft

    4.4(2.1k reviews)
    1.6 miNorth End
    $$

    Sometimes the best meals happen completely by accident!…read more We actually ended up here by default because the other place we were planning to go was WAY too busy. And honestly? I'm so glad we came here! First of all, the service was wonderful, and the view was just as amazing. But let's talk about the food... Of course, I had to get the lobster roll, and WOW -- I was in lobster heaven! There was SO much lobster meat packed into that roll. I got it with hot butter, which came on the side, so I could dip every delicious bite. Absolutely perfect! The fries and coleslaw were pretty good too. My sister went with the clam chowder and chicken salad. The cup of clam chowder was HUGE and delicious. She was kind enough to let me have a few bites, but that's where her generosity ended because she happily finished the rest. She also really enjoyed her chicken salad, especially since it was light on the mayo, exactly how she likes it. All in all, this little "backup plan" turned out to be a great decision. No regrets whatsoever! We left full, happy, and very satisfied. Definitely a place I'd come back to!

    No reservations accepted, it's first come first serve. You add your name on the waitlist at the…read morehost stand. Wait time was about 45mins for a party of 2 on a Sunday around 6p with an increasing wait time. My mom and I ordered the fish and chips and both agreed it was lacking in flavor. The clam chowder was delicious and arrived hot. The fish and chips were lukewarm at best, coleslaw was ok, it has raisins in it, that was unexpected, but wasn't too bad. It's a small restaurant with a 90min limit on tables, food comes out quick. Overall, I'd return for clam chowder and a hot lobster roll that was suggested by the table next to us.

    Photos
    Boston Sail Loft - Inside

    Inside

    Boston Sail Loft - Clam Chowder

    Clam Chowder

    Boston Sail Loft - New England Clam Chowder

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    New England Clam Chowder

    The Tip Tap Room - AVOCADO TOAST with a poached egg

    The Tip Tap Room

    4.0(856 reviews)
    1.0 miBeacon Hill
    $$

    I saw the steak tips listed as on Boston's list of best steak tips spots. I have tried others on…read morethe list and wanted to give Tip Tap room a try. I ordered a draft beer from a large selection of drafts and bottle, cans options. It was Jack Abbey beer... pint came 3/4 full as left a large head on beer and better for establishment pours 12-14 oz in a 16 oz glass.. Beer was warm... bad demerit again Ordered steak tips which came with three large tips on a bed of mashed potatoes, spinach . It had some sour hot nasty pepper garnish.. I wanted roasted red or green peppers with the tips instead. Steak tips were just ok and needed a marinate or side of a dipping bbq sauce or mushroom sauce or anything. Spinach, mashed potatoes needed more butter or garlic flavoring... fresh tasting but bland. Needs more steak tips too for the price tag. It was a nice bar vibe for drinks. The chicken wing lollipops I saw for an appetizer looked tasty. I left hungry for more steak tips and wanted a charcoal char on my tips . I wanted my spinach on the side with a garlic oil next to sone grilled oil drizzled roasted peppers . I don't consider these some of Boston best but certainly not the worst .

    The atmosphere here manages to be both sophisticated and relaxed, Nice view while dining. Great…read moreservice too! I ordered the steak frites cooked to a perfect medium with a deep, salty crust. It was tender enough to melt but had that essential beefy bite. The sauce was silky and sharp, tying the whole plate together without overpowering the meat. Overall a cool nice place to come enjoy dinner or sit at the bar to have a drink.

    Photos
    The Tip Tap Room - Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

    The Tip Tap Room - Tofu Tips

    Tofu Tips

    The Tip Tap Room

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    Bostonia Public House - Nashville Hot Chicken Sandwich ...

    Bostonia Public House

    4.2(2.3k reviews)
    1.3 miFinancial District
    $$$

    Our team at Suffolk University has had the pleasure of hosting two major graduation celebration…read moreevents at Bostonia Public House, and both experiences have been nothing short of extraordinary. While the beautiful venue, incredible food, and attentive staff certainly deserve recognition, the true reason these events have been so successful is Rob, the Events Manager! From our very first conversation, Rob has been an absolute professional and a genuine partner in every sense of the word. Planning large-scale celebrations can be complex, but Rob makes the entire process feel effortless. He is responsive, thoughtful, detail-oriented, and always willing to go the extra mile to ensure every aspect of the event exceeds expectations. His commitment to hospitality is evident in everything he does. He took the time to understand our goals, our students, and the significance of these celebrations. It is rare to find someone who combines professionalism, expertise, and warmth so naturally. The Events Team and staff reflect this standard. Every member of the team has been welcoming, accommodating, and dedicated to providing exceptional service. Our graduates, families, faculty, and staff consistently leave talking about how wonderful the experience was, and that is a direct reflection of the culture of hospitality Rob has cultivated. If you are considering hosting an event in Boston, I cannot recommend Bostonia Public House highly enough. Ask for Rob...you will quickly understand why he is such an incredible asset to the organization! His dedication, professionalism, and genuine care for his clients set the gold standard for what event hospitality should be. We are already looking forward to being back next year.

    Ate here for breakfast. My friend accidentally insulted the waitress by criticizing her opinion of…read more"the best thing on the menu". Not only did she not kick us out, she proceeded to help him understand how a bloody mary should be constructed. She might have thought he was special. Stern, but fair.

    Photos
    Bostonia Public House - Seating by the Bar

    Seating by the Bar

    Bostonia Public House - BPH Clam Chowder

    BPH Clam Chowder

    Bostonia Public House - Spiked Matcha Latte

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    Spiked Matcha Latte

    Met Back Bay - newamerican - Updated August 2026

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