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Ambience left me speechless: stunning dishware, cohesive decor, a handwritten card for the special occasion, and burnt sage(?) contributed to an environment that makes good food taste even better. You can tell the establishment dedicated significant effort towards research of food pairings, complimentary textures, and quality ingredients. Staff were friendly, observant, and accommodating. Some gripes: we were seated and neither provided with menus, towelettes, nor water for about 10-15 minutes; we also ordered the juice pairings for $65, but they were served out of order, affecting the dishes' taste profiles. The establishment accommodated by giving us 4 glasses of juice (2 of the juice that was missed, 2 more of the juice we had already drank). Paid $65 for the juice pairings, but they came out of order. The dish before the entrée came with the juice intended for the entrée (which means a dish highlighting corn was accompanied by more corn juice--corn overload); upon realizing the issue, staff attempted to remediate by providing both the missed juice and the juice we had already drank during the entrée. However, this meant we did not have the opportunity to try the corn dish with its intended juice pairing. We also had to drink the juice intended for the entrée twice (much corn). There was no further reimbursement, despite the detriment towards the experience, especially as it was my partner's birthday. Other restaurants have been far more apologetic for far smaller issues, providing a fair and reasonable compromise; not to say that should be the norm, but I expected better from a Michelin-starred establishment.
I legit love good eats... who doesn't? So being able to dine at a Michelin-starred restaurant is basically a dream come true. After working hard all school year, I decided to treat myself to a solo "treat yo'self" dinner and Meteora seemed like the perfect place to celebrate. After surviving the drive to Hollywood and tracking down parking, I discovered the restaurant's unique, nest-like entrance. I was busy admiring it and snapping a few photos when the "nest" suddenly opened thanks to the door attendant. I won't lie - I jumped a little but only a little. From there, I was whisked away to my table for one and immediately fell in love with the atmosphere. This is my kind of place. Meteora is earthy, immersive, and basically alive! The architecture, greenery, scents, lighting, and open-fire kitchen all work together to create an experience unlike any restaurant I've been to before. It's a place where the ambiance is just as memorable as the food. I started with The Splash, the complimentary house cocktail, which was a lovely way to kick off the evening. I opted for the four-course tasting menu and added the Criollo avocado supplement. Before I even took my first bite, I found myself admiring each plate before I reluctantly picked up my fork. Every dish belonged in an art gallery. The avocado with crispy sourdough and cured lardo was good, though honestly it ended up being my least favorite course of the evening. The four-course tasting menu included: -Honey-grilled diver scallops with roasted fiddlehead fern, grilled collard greens, and burnt onion -Heirloom corn with squash blossom, Urfa chili fudge, and sea buckthorn -14-day dry-aged White Pekin duck with caramelized lettuce, pumpkin seed cream, and charred habanero jus -Hearth-roasted pineapple with tonka bean, Brazil nuts, and burnt wheat Surprisingly, the heirloom corn stole the show for me. I never would've guessed a corn dish would end up being my favorite, but every bite was incredible. The scallops were a very close second. The duck was also excellent as it was beautifully cooked, tender, and practically melt-in-your-mouth. The hearth-roasted pineapple was a creative and delicious finish to the meal. For drinks, I also ordered the Desert Mango cocktail (pisco, rum, passion fruit, orange blossom... yes, please) and finished the evening with an espresso martini that was honestly to die for. It arrived just after dessert, so the staff also brought out a small fruit course featuring chilled melon with spices, which was a thoughtful touch and paired well with the espresso martini (my favorite). Service was exceptional from start to finish. I wish I remembered the name of my primary server because her introduction to the restaurant was practically theater. Throughout the evening, multiple staff members presented dishes, explained ingredients, refreshed drinks, and checked in without ever feeling intrusive. It was polished, warm, and relaxing. The only reason I'm stopping short of five stars? While everything was undeniably excellent, not every course completely wowed me from a flavor standpoint the way the atmosphere did. Some dishes impressed me more for their creativity and presentation than for their taste. That's obviously subjective, but at this price point (about $240 after tax and tip - including LA's 4% "Healthy LA" surcharge), I left wanting just one or two more "I can't stop thinking about this" bites. That said, Meteora definitely delivered a memorable dining experience. If you appreciate thoughtful cooking, seasonal California ingredients, live-fire techniques, and restaurants that engage ALL of your senses, this is a place worth experiencing at least once. I'm really glad I chose it to celebrate the end of another school year.
Meteora is a 1 star Michelin restaurant, so the ambiance, service, and presentation were excellent! We made a reservation for a group dinner. Since my husband and I recently got married, our friends mentioned this in the reservation, and the restaurant created a menu that said congrats to us, so that was a nice, personal touch. They also lit this nut on fire which signaled long- lasting love or something like that lol We got the 6-course tasting menu for $195 each and we tried the additional avocado/sourdough bread for the $18 supplement. We were also given a complimentary appetizer of bread and butter and a complimentary melon dessert. This is what we tried for the tasting menu: 1. Sungold tomatoes with hemp seed tofu, nectarine, chatted scallion, chamomile - 5/5 stars. This was a group favorite! The tomatoes had a wonderful roasted taste, and all the flavors blended so well together! 2. Pacific black cod with roasted fiddlehead fern, grilled collard green, burnt onion - 4.5/5 stars. The cod was personally my fave dish of the night! I also enjoyed trying fern for the first time! But the other veggies were too salty 3. Heirloom corn with squash blossom, urfa chili fudge, sea buckthorn - 4/5 stars. Strong corn flavor and tasted like a tamale. Didn't blow my mind personally 4. 7-day dry aged white pekin duck with caramelized lettuce, pumpkin seed cream, and charred habanero jus - 3.5/5 stars. The duck was on the chewy side, but still pretty good, and the pumpkin seed cream/habanero jus added a strong flavor. The lettuce was way too salty 5. Tigernut custard with red mango, allspice, and apricot- 3/5 stars. I personally didn't enjoy this. Too sour for my liking 6. Hearth-roasted pineapple with tonka bean, Brazil nuts, burnt wheat - 5/5. Cool presentation and loved the flavors. The texture of the bottom was like the crust of a pie Other notes: the avocado/sourdough appetizer was meh. The sourdough was too doughy and fried, and the avocado had nice flavors, but not worth $18 extra. Overall, enjoyed our experience here!
Came here to celebrate our daughter's 21st birthday as she had been wanting to come for a while. Upon walking in to the restaurant we all smelled something a little strange. Not good. So not sure if that's the norm. Our reservation was at 7:15, however, they told us our table wasn't ready. So we had to wait about 20 minutes. Like I said, the atmosphere was beautiful, but the food was just OK and incredibly overpriced for what you're getting it it's a good place to try out if you haven't, but it's not a place. I would return to anytime soon.
Agree with others regarding the atmosphere, very *Tulum* vibes. I loved sitting at our table as the seats were comfortable, the table was roomy without seeming overly big, and overall the setting was aesthetically pleasing. The entire restaurant was otherworldly and each table felt like your own cozy space in the vast jungle. Their dedication to the theme was impressive and extended to less-utilized spaces including the bathrooms and hallways. Food was interesting, innovative, and most importantly, tasty! Despite some of the dishes being "deconstructed" in nature and "not much to look at" lol, all were well-balanced and enjoyable. There was an element of surprise in many of the dishes, which I always appreciate. These special touches make this restaurant truly deserving of their Michelin star (in my opinion...and I cannot say the same for several of LA's starred restaurants...). Although the wine list was extensive, as expected, I liked having a variety of creative non-alcoholic drinks as well. Service was warm and attentive. This was overall a high-effort restaurant in many respects, and their efforts paid off. Will definitely be back!
I had an amazing anniversary dinner at Meteora, a Michelin-starred restaurant. I didn't do much research beforehand, wanting it to be a surprise. The food was incredible, with 4 or 6 courses, including options to supplement. The ambiance, food presentation, ingredients, and service were all top-notch. Parking was easy, with street parking (read the signs) or valet service available behind the restaurant. I highly recommend Meteora to anyone looking for a memorable dining experience!
We visited Meteora for my birthday and had an 8pm reservation. There's valet parking behind the restaurant and the entrance honestly looks like a giant bird's nest. The moment you walk in the restaurant is stunning. The ambiance is dark, elegant, and unlike anything else I've seen in LA. Even the bathrooms were beautifully designed. We opted for the 6-course tasting menu. The meal started with complimentary sourdough, butter, and honey. When the bread was first dropped off, our server noticed the honey was missing and brought it out right away. I appreciated that they caught the mistake immediately, but at a Michelin-starred restaurant I expect every plate to leave the kitchen exactly as intended. The sourdough was crispy all the way through which made it feel a little dry. I wish there was more contrast between the crust and the inside. The butter was smooth and almost cheese-like, and the honey paired nicely with it. The scallop course was beautifully presented. The scallop itself was super fresh and packed with umami while the nectarine added a nice balance. The shaved "seawater" served alongside it honestly just tasted like salt. The black cod had perfectly crispy skin and the greens paired really well with it. My issue was that the sauce was pretty salty while the fish itself felt under-seasoned so the dish ended up relying on the sauce for flavor. The heirloom corn had a great corn flavor but once again the component underneath the squash blossom was salty. The sweet puree helped balance it out but not enough. For the main course, we chose the dry-aged duck. The cook on the duck was beautiful with a perfect pink center but I wish the skin was crispier. The charred lettuce helped cut through the richness and the green peppercorn added a nice kick. Unfortunately, the sauce was also on the salty side. The tigernut custard had a nice warmth from the cinnamon. For my birthday they brought out burning stones which was a cool presentation, but I was honestly hoping for something a little more special. The final dessert was a tableside-cut roasted pineapple. It was sweet, but nothing particularly memorable. The meal ended with melon seasoned with salt and pepper which also felt pretty underwhelming. Personally, I thought 2 dessert courses felt a bit excessive especially since neither was particularly memorable. I would've preferred another savory course instead. By the end of the meal, our server asked what our favorite dish was and we actually pondered about it for a minute. For a tasting menu at this price point, I usually expect at least one course that immediately stands out or leaves a lasting impression. While there were dishes I enjoyed, none of them really had that wow factor for me. The service was good but not exceptional. After the bread course, we asked for additional towels to clean our hands but the request was forgotten. I had really high expectations for Meteora and left feeling disappointed. The restaurant is visually stunning and I can definitely see the vision behind the menu. Unfortunately, the execution didn't match the creativity. Too many dishes leaned salty and several courses felt unbalanced. Overall, it was a beautiful experience, but for the price I expected a lot more finesse and flavor.
While the food, drinks and ambiance were very good (the design of the restaurant is stunning), the service was not; certainly nowhere near what should be expected of a restaurant at this level. It was poor enough to detract quite significantly from what would have been a wonderful evening. From the beginning, everything felt rushed. A cocktail menu was not offered until requested. We were asked if we were ready to order several times over the course of ten minutes. When we did order, the first course arrived a few minutes later--before both the cocktails we ordered and the wine pairing for it. (The server realized his mistake and comped the cocktails). Unfortunately, the service flaws continued. A dish was presented to us as "Pacific black cod, caught off the coast of Massachusetts." When we inquired for further details on multiple dishes, answers were not known. Wine pairing pours were very small--one to two ounces at best. At the conclusion of the meal, after dinner drinks or coffee were not offered and a payment terminal was shoved in our faces along with "does everything look correct?" from a server. I understand presenting a payment terminal is the new normal at a lot of restaurants, but it was presented to both of us in a forceful manner with no tact. Hopefully the service improves, because the rest of the experience is wonderful. Unless it does improve though, I cannot recommend dining here and am baffled as to how they received a star.
5 stars all the way. The restaurant is SO GORGEOUS The staff is incredibly attentive The food was amazing ! I highly recommend! We will be coming back soon for sure . It's been a long time since our meal was worth the heavy price tag of dining out now a day. This was totally worth it , and our server Sahara was amazing !
Most of the dishes were amazingly flavored, all were very unique. My favorites from this summer were the roasted pineapple dessert, followed by the peking duck main. I had a personal indifference to the first couple courses, so I'm giving 4/5. The restaurant is beautiful, the service is fast, but once the servers realized I was a table for 1 ordering 0 of the expensive pairing drinks, I noticed significantly less interest and follow up throughout the night. Still, the set menu was enjoyable at a relatively reasonable price for a michelin star restaurant. I'm glad I went, but probably won't be back soon. Thanks!
Super fresh and avant-garde. The atmosphere is incredibly unique and visually striking. 10/10 for the experience. Visuals were stunning but the flavors didn't quite live up to the hype. Smoked Oysters: Absolute highlight. Deep, smoky and delicious. Duck Breast: A bit disappointing. The cook was slightly off. A visually captivating experience but the taste was a bit hit-or-miss for the price. Great for the "avant-garde" vibe but lacked that extra punch in flavor.
Meteora was an amazing experience. Walking into the restaurant was like being transported to another place. We completely forgot that we were in the middle of bustling Los Angeles. The interior was calm and peaceful and beautifully decorated. Service was friendly and what you would expect from a Michelin caliber restaurant. The food was delicious and beautifully presented. They also had a very cool non-alcoholic drink pairing, which you don't always find. We loved every second of it and will definitely be back again. Atmosphere: 5/5 Service: 5/5 Food: 5/5 Value: 4/5 Total: 4.74/5 Price: $$$$$ Rating Criteria: Based on comparisons to other establishments in the area 1/5: Terrible, would not recommend 2/5: Might be worth it depending on price and other factors. 3/5: Solid option. Average in this category for the area. 4/5: Above average and excels in this area. 5/5: Excellent, needs no improvement Pricing Criteria: Based on what we spent $: $0 - $50 per person $$: $50 - $100 per person $$$: $100 - $200 per person $$$$: $200 - $500 per person $$$$$: $500+ per person Please be mindful that reviews are based on personal experience which may differ from person to person based upon a multitude of factors (individual/specific workers, time of day, personal preferences, etc). Pricing may also differ and is reflected here based on what we paid for our meal. We typically enjoy multiple courses with our meals including appetizers, salads, entrees, desserts, and sometimes drinks or tasting menus when available. Please do your own research if concerned about potential pricing.
Celebrated my birthday at Meteora, and it was definitely a memorable experience. We made a reservation and were seated right away in the main dining room. The vibe and décor are very unique and immersive, which made the whole evening feel special. For the course meal, we had the Crudo of Mt. Lassen Steelhead, Pacific Black Cod, Embered Murasaki Yam, 14-Day Dry-Aged White Pekin Duck, and Hearth Roasted Pineapple. We also added the Black Winter Truffle "Risotto." I opted for the wine pairing with my meal. We started with bread and butter served with maple banana syrup, which was really good. Both the presentation and taste of each dish were exceptional. Everything was cooked perfectly, and all the sauces that accompanied the dishes were heavenly. Service was impeccable and the pacing of the meal was great. The dishes came out fairly quickly, with the only bit of a wait being for dessert. They also brought out a complimentary birthday dessert, which was a nice touch. Overall, it was a fantastic dining experience. I would highly recommend this place for any celebration.
2 months ago
4 months ago
The food was good, and I'm so grateful to have an option for a vegetarian tasting menu. I will say everything tasted like char, so if you're not a fan of smokier/char tastes, the menu at this time is probably not worth it because this was absolutely the theme behind the tasting menu. The staff was really good about making sure any dietary restrictions were honored and placed in front of the correct people, but my main course the server did say the sauce without duck was given to someone else, so I ended up not really eating it because I wasn't sure if he was just mistaken or if I really did have the wrong sauce. The juice pairings also often didn't really make sense with what was being brought out as far as flavors go, though most of them were good on their own. The decor of the restaurant was absolutely beautiful. It's all very natural materials and it feels like you're walking into a treehouse in a jungle. For what this experience was supposed to be, it was a bit of a let down. When you're dining at a Michelin star restaurant and paying thousands of dollars for your table's meal, there are certain expectations that need to be met. It seems like the staff needs a bit more training on how to make the process flow better. One member of our party ordered the wine pairing, and despite reminding two of the servers, it didn't end up being brought out until course 4 and the server who brought it out made a comment like it wasn't on them for forgetting. We also had random workers come in and stand in front of our table for a couple seconds just to leave the room. Some plates and sets of silverware were put out at times that didn't make sense, like putting a plate on the table when we were being served a dish in a bowl and putting down a second set of silverware before we had used the ones we already had. One of the servers also made a snooty comment because we were talking instead of everyone going quiet when he walked in the room even though he hadn't brought any food/drinks so we had no idea he was going to have something to say seeing as we had people randomly walking in without a word all night. read more
Had been meaning to make it out to Jordan Kahn's restaurant for a while and finally made the time to do it. First, as you walk up to the front door, you'll notice it isn't like any regular door, it looks like an overgrown jungle mess that you pull on to enter. When you enter, you feel like you're in some old Mayan ruins. Just very wonderful ambience We were seated immediately and drink orders taken. The cocktails, overall, were decent, could have had a little more flavor but they weren't bad. The menu is a tasting menu consisting ofseven courses. We started off with an amous of an Arava melon that was very good. Had never had that melon before and now I need more of it in my life. The first course was a weathervane scallop with banana, radish and longaniza oil. Usually you think of a hard seared scallop, but this was more in its natural form, soft and tender. It was very nice with a little crunch from the radish. The second course was grilled Job's tear with some guava, smoked almond and embered peppers. So good! Hard to really describe it, it is more of a delicious experience. The third dish was a burnt yam with smoked roe and butter sauce. That sauce was absolutely delicious, the burnt crust on the yam have it texture to contrast the sauce, and so much discuss with each bite.b With the fourth, we started getting into the mains for the night, starting with a halibut with honey nut squash and wild peanuts. The halibut was so nice, juicy, just feel apart in your mouth, and the sauce on top have it a sweetness to pair. It was nice. With main entree you decided between the hen or the dairy cow. I went with the green, which had a nice crust on the outside but really felt like standard chicken in many ways. We also tried the dairy cow which was cooked perfectly and had a great sauce posted with it. Desserts started with a pear Sorbet that was probably one of the best sorbets I've ever had. Such great pear flavor came through, with that pear texture mixed into the sorbet. The final dessert item was wild Amazonian cacao with a chocolate ganashe, coconut and cucumber. Very interesting. Cacao, on it's own, not very rightful, more bitter, but taking a little bit of everything with each scoop gives it texture and flavors. Not the best dessert but an interesting dish Overall a very nice meal with great ambiance and service. Not every dish was a hit but they were all good in their own right. Definitely worth it if you're looking for an upscale rubber read more
Date of service 12/13/25, party of 3. Pretty interior, semi-attentive service, meh food. Told my hubby afterward I felt like what I paid went to their decor, and not so much for dinner. Miniscule portions. The cod was perfectly firm and well cooked, while the duck was way more gamey than I expected it to be. Not a fan of the ganache. 4% surcharge, $250 per person after all is said and done, and one of us was a vegan. I'm not a big eater anymore, but this meal left me still kind of hungry. Sad. read more
7 months ago
We had wanted to try Meteora for a while so we finally pulled the trigger on a Friday night for dinner at around 8:00. Meteora is beautifully designed and I just love the aesthetic and ambiance. The food was amazing and really quite different from anything we've tried recently..the flavors were delish and everything was beautifully presented. The best way to describe it would be fine dining with a primal twist in a good way...like a caveman's Michelin dinner. The stone plates, the interior, etc definitely go along with that primal theme. The service was a little slow and lacking at times but nothing unforgivable (it's possible they were having a bad day) and the unique experience and cuisine more than makes up for it. Overall it was an interesting and delicious dinner that lasted a little over 2 hours. I definitely would consider going back again someday. read more
9 months ago
My boyfriend took me to Meteora to celebrate my birthday. I loved it so much I asked if we could go again next year! This restaurant is beautiful and you can tell a lot of work went into the interior design. The dishes were typical of tasting menus but some bites blew me away. It's the first time I found foam to be yummy... read more
1 year ago
9 months ago
8 months ago
We had a wonderful experience at meteora. The service was outstanding, attentive, knowledgeable, and made the evening feel very special. As a Michelin-star restaurant, the experience was truly unique and thoughtfully curated. The food overall was excellent. One of my favorite parts of the night was the drink we ordered a mango based cocktail that was incredibly refreshing and perfectly balanced. The scallops were delicious, the yam were standout and full of flavor, and the dessert was exceptional, easily one of the highlights of the meal. The steak was good, though not the most memorable dish compared to the rest of the menu. Still, the creativity, presentation, and overall experience made this a place we'd absolutely recommend and return to. read more
2 months ago
Where do I begin. I guess we'll start with the stunning tree branch entrance and the way you are instantly transported to a planetary jungle oasis straight out of star wars. It's modern and recognizable but it wouldn't seem right to just call it "tulum" inspired. They come around periodically with burning incense to add another layer to the environment. And the staff are so passionate and nerdy about the whole experience that they seem like and make you feel like you are all inhabitants of this incredible space. The one thing the restaurant doesn't do is try too hard to be a Michelin restaurant. The gourmet experience is unique and creatively inspired by nature, and the techniques are not just trying to show off. The food is actually good and you understand the inspiration behind each dish. The cocktails are delicious and again just taste good without excessive ingredients or fake theatrics to try to impress you. The food is complex in terms of each ingredient being used in a purposeful way and drawn out in various solid and liquid forms. We did the tasting menu for $150 each which was well worth it. Sure there are certain aspects of some the dishes we didn't agree with like the overpowering sambal sauce on the snapper dish or some tough pieces of the hen that wouldn't break with your knife. But this is all part of the exploratory and sensory journey. read more
So, you've finally run out of exotic vacation ideas ... and tapped out your Amex card. But, you dream of visiting ... oh, let's say ... the oldest place excavated on the planet over one hundred thousand years earlier, and simply enjoying a cocktail and amuse bouche while sitting on cool rocks, lit by torches. I have just the right spot for you! Meteora fills the bill (in so many ways) and since your exhausted journey left you spent, literally, you just want to chill and absorb the atmosphere, and be enveloped, spa-like, with service and surprises. Now, there are many reviews here of the dining experience at this occult gem on Melrose, but fewer of the lounge. I will concentrate on that. It was my birthday and I wanted to be transported to a refreshing and mysterious mountain hideaway and revel in atmosphere, not necessarily merely have a meal. The moment you walk in, this meticulously designed setting drapes you in gossamer light and woven textures. Stone, fire, rough woods, even myrhhy smoke take you away from the mundane. Suddenly you are seated in utter comfort on deep cushions and lean back as the magic-makers at Meteora slip out like ancient Greek monks, pampering you with amenities you will find nowhere else, west of the Old World. Your menu is made of pressed flowers in rag cotton paper, there's a birthday card reminding you of any year you didn't receive one as elegant. A sommelier (or manager?) pours a splash of complimentary champagne to commemorate the moment. And through kaleidoscopic apertures in the bird nest vegetation, you glimpse other rooms, intriguing worlds to explore next time. I suspected all this would be the case, but didn't envision how other-dimensional it would be. Sounds, smells, visual feasts -- all present and somehow that makes you feel more present yourself, as if you are in that monastery perched atop Thessaly. The menu in the lounge is brief and set in stone, literally. You cannot order outside the choices for that particular day. You can choose from a long list of wines, spirits, and creatively concocted mocktails and cocktails, but there is no dessert nor coffee. Those things might be readily available in the main dining area, so plan your event accordingly. Breanna and Camille could not be friendlier. The staff arranged for me to host some friends and be given the bill discreetly, behind the scenes, and did so flawlessly. This is a Michelin star restaurant at a level that I find rare outside of, maybe, Le Bernardin in New York and all the wonderful offerings with similar attention to finesse, refinement, and detail in Geneva, for example. There is not one thing along the lines I have described above that I could possibly consider improving upon. I would say this, however. This is 2024 and there really should be more for vegetarians, as I am, or vegans. There was only one item on the lounge menu this particular evening, that I could have to experience the renowned vision Chef Kahn has for his creations. I was able to try another, once the roe and pork fat were omitted from the Avocado and caviar. The Sweet Potato flatbread with honeyed butter was truly celestial. If this list could be expanded a few degrees in the direction of plant-rich dishes, I believe I would be more likely to return. Finally, while the mixed drink descriptions were almost perfumery in their complexity, the execution was apparently more challenging. Allspice was overwhelming in one (and they graciously took it off the bill) and another allowed pineapple to dominate the delicate elderflower that I chose it for. This might have just been a one-off, but is something to consider when choosing from their truly promising beverage menu. A few mundane details: parking is a breeze, both on side streets if you go on Sundays, for example, and reasonable valet service behind Meteora. The bill for our group was extremely fair, a bargain when I consider other places I have been nearby with far less magic and pampering but a heftier tab. Bearing all this in mind, I want to try the main dining option next time and will think of Meteora any time I want to be whisked to an ancient spa, just to escape the LA of it all. You should put this on your list, too. read more
4 months ago
8 months ago
The staff is amazing. My family and I love every detail of the restaurant: food, ambiance, service, music, cleanliness. This is our second Michelin-starred experience and so far we have been satisfied with the Michelin guide/ restaurant recommendations. Thank you Meteora team! read more
2 years ago
Came here for my birthday last month & we had a perfect 7 course meal! Every course we received was delicious & perfectly proportioned. We also left full & satiated from our meal. They even had a signed birthday card on the table when we arrived which I thought was a very thoughtful touch to our experience. Service was great everyone thoroughly explained things to us & we're very accommodating. Drinks were all amazing too! Everyone in my party had at least 2! Nothing missed and I would say out of all the multiple course meal restaurants I've been to this one is probably the best & won't break the bank also. Would love to return with a larger party next time so we can snag the private dining area because when I say this restaurant is BEAUITFULLLL. It's like unreal with all the lush greenery & Tulum inspired decor. read more
A must-try for Angelenos. I loved Vespertine where the concept that Chef Kahn takes his guests to 2000 years into the future. On the contrary, Meteora intends to bring the guests 5000 years into the past when dishes are rustic, cooked with stone and fire. There are two key elements in this place that you are unlikely to find at another place. First, the servers present dishes to us in a round-robin fashion. No one server is responsible for a particular dish. The experience consists of mainly table-side service that garnishes the dish with the final sauce, condiments, and crunch while explaining the dish. The servers are all particularly trained to make eye contact and share stories to a high standard. We have the five-course meal, the pace goes rather quickly in the two-hour dining window. Second, the vessels are pretty hot but won't burn. Some are made out of ceramic but their appearance resembles stone. I was not warned about hot plates but I find them hot each time I re-orient the dish to take some photos. This brings out another aspect of sensory that other restaurants rarely pay attention to beyond placing the dish under a food heat lamp. Onto the food, the dishes are all flavorful and delicious except for the main courses. The cuisine brings together multi-culture ingredients and techniques, especially the use of spices from around the world, with influence from South America and South East Asia (for instance, longaniza oil (Philipines), sambal chili sauce (Indonesian), asin tibuok (salt in a clay egg, Philipines), utensils made out of coconut, plantain, habanero, tamarind, and overall restaurant designs). My absolute favorite goes to Burnt Murasaki Yam. Each bite of the papaya, trout roe, butter (with yeast,) and yam was heavenly. The least favorite, as mentioned earlier, goes to the main courses, Pacific Striped Bass and Acorn-Fed Pork. Both of the two dishes weren't designed to surprise Asian consumers. The dishes further failed to showcase the freshness of the protein ingredients such that the pork was simply overcooked and rubbery, and the fish was also slightly overcooked. There should be a better job keeping both proteins moist and tender. Finally, the ambiance is stunning! I love the ancient, amazon feel and no mosquitos!! The bar area, the lighting, and the ceiling lines are really romantic and as impractical as I can imagine. Once again, a must-try place in LA, and I hope the quality of entrees can improve so the experience can be perfected. read more
I'm calling it - this is the most beautiful dining room in LA. They did everything right. It's awe inspiring, just gorgeous as if you're in the middle of a conservatory mixed with jungle mixed with fancy Tahitian beachside Palm Tiki Hut. My friend brought me for my birthday and it was a bomb experience. And it truly was an all encompassing experience - not just a dinner. We went with the $95 Tasting Menu and they were so kind to substitute scallops for amberjack because of my shellfish allergy. We added the yam supplement and that was a nice addition. Fanciest yam of all time! The presentations here are going to have you extra amazed if you take a little toke prior. Trust. Each dish was inventive, fun and procured with the most insane ingredients ever. It's hard to pick a favorite but the dessert was just so visually stunning - it's gotta win that race. Oh, and! They have some amazing mocktail options. I am obsessed when a place has thoughtful options for us Cali Sober peoples. Thank you! I'm from Chicago (& ofc an Alinea fan), so I'm happy to see Chef Jordan Kahn from there become a 2 Michelin star Angeleno! Yay to Chi Town transports. Meteora is on its way to its own star~promise! read more
SO GOOD! We had the 4 course tasting menu and it was amazing! The servers were so knowledgeable of the food and kind. They were super accommodating and attentive to food intolerances and made alterations to accommodate my intolerances. The atmosphere was unlike any restaurant I've ever been to! Extremely unique and absolutely lovely. Can't say enough good things! read more
lol Mid-teora? Very creative, good vibes, mid food. Came here for our anniversary and honestly the experience was great... the ambiance was incredible. We didn't even know how open the door because of how intricately decorated it was (luckily they have someone that opens the door from inside lol). Food was beautifully plated, but the flavors just didn't hit home with us, despite the fresh ingredients and explanations of each dish. Got the set menu, starting at $95/each and got add-ons. Sweet of them to provide complimentary champagne as well as a tasting of a juice. 2 Splash $44.00 1 Erosus $22.00 - SO liked it, but I wish i could taste more of the sugar cane. 1 N/A Purple Corn $14.00 - not too memorable, wouldn't get again. Purple corn reminded me of peru. The floral presentation in both drinks was very pretty tho! 2 Chef's Tasting Menu $190.00 - Pacific kingfish: Great start to the menu. Sweetness of the grilled pineapple, refreshing horseradish cream, savoriness of the longanisa oil, and the saltiness from the rare dinosaur egg-like asin ribuok somehow worked! - heirloom grape tomatoes: decent and somewhat refreshing. Think cooked tomatoes with a savory sauce. - burnt wheat pasta: sooooo not our thing. The idea of a giant one-piece of pasta was cool but we're not olive people, and the combination was hard to finish... I like snap peas tho. I finished it, but it was hard to :,) - pacific striped bass: disappointed bc it was kinda fishy... SO wished he got the rib eye - 14 day dry aged duck breast: tender and complemented well with the various tropical fruits (albeit tiny pieces). Unique take but lacked in flavor. - atemoya sorbet: the wheat casing was cool. Sorbet wasn't too memorable though. Add-ons 1 Beef Tartare $18.00 : this combination of ingredients - especially the chinese cinnamon bark used as a spoon - made it one of our least favorite of tartares that we've had thus far :,) 1 Burnt Murasaki Yam $22.00: Best thing we had here. Even the waiter said it was a must try as it was a house favorite. The smoked trout roe along with the special butter completed by the grilled hazelnuts made us wish we got 2. Tasting menu is reasonably priced for the quality but I think this round of choices was largely a miss. Perhaps we'd come back if the tasting menu rotates to one that more aligns with our palette (e.g. scallop or lobster that they've had previously). Valet was $15. read more
1 year ago
I think it is a solid choice if you are looking for a Michelin star restaurant experience. It has a unique earthy and organic feel from the food to the decor which I really appreciate. The price is a relative steal considering every restaurant labeled as fine dining has gone insanely pricey. The service was very attentive and fast on the Friday night we went. I look forward to coming back when they change up the menu! read more
Meteora is unlike any restaurant you'll visit. You're taken to another world and your visit will be one of exploration and wonder. From the moment you step inside you know you're in for something special and every moment after grows that idea into reality. Let's talk about Meteora. Interior The play with plants, earthen walls, wooden beams, and open air makes you feel you've disappeared from the city and into a capsule floating above the earth. The use of booths made of curved stone makes you feel the play on how materials are used to juxtapose their whimsy. The roundness of the stone booths invites touch and its smooth surface makes you want to follow the contours with your fingertips. Big, squishy pillows work in contrast to fight the material, but play on the shape of softness. With each booth facing outwards it makes all diners feel like not only do they have their own space but also part of a bigger community. And the music? I don't know how to describe it but it feels absolutely at home with the vibes of this place. Service The service is exceptional. Everyone works together like clockwork and every dish is replaced with new cutlery and bowls added for each dish. Attention is placed on each table individually and you feel it. From the detailed description of every item brought to their quick turn around between dishes you feel like a VIP here. Meal - The 4 Course Amouse-bouche - I have no idea what it was because as the server explained it I got entranced by the aesthetics. It was savory, sweet, and clean, providing one of the most interesting palate cleansers I've ever had. A great way to start the meal. Course 1: Grilled Job's Tears - It's interesting because the first aromas are of pizza, but as you bite in you get a burst of flavor where smokiness mixes with creaminess. On second bite the crunchy bits of the dish add a pleasant textural change. Each element is necessary and although there is no meat in this dish it feels hearty without feeling heavy. The items that taste like barley are the Job's Tears, a seed that comes from tall grass, and they cook it with an onion vinaigrette mixed with habanero ash which adds umami flavors. The charred fuyu persimmon has similar caramelization and crunch of a charred sauced meat. It brings a sweet note to a dish where it rounds all the flavors completely. Compliments from the chef - Prawns over a hot rock with peppercorn paste and prawn head butter with a blue corn tortilla. This is a balanced dish utilizing the tortilla in a way where it functions more as a strong vehicle for all the items combined instead of overpowering any of it. The prawns are savory without being overpowering and the peppercorn paste was kicking with flavor. That mixture of the prawn heads with butter also enhanced each bite and would make anything it drizzles over better. Course 2: Striped Bass - Accompanied with a smoked onion broth foam on top this is one of those dishes where everything is smooth except for the texture of the bass' skin which is fried skin down. The lettuce is cooked in dashi broth and butter, adding a luxurious flavor as you reach the bottom of the bowl. It feels like a home cooked meal with elevated techniques. It feels nostalgic at times and everything is crafted with balance in mind. Course 3: Dry Aged Duck - If you are a fan of duck you'll love this. With a crispy skin on top and fat that melts with the meat this duck is cooked rare and brings out the flavors of the meat. With the same sides as the California aged cow you can add more saltiness to it from the salt on the side. Course 3 Supplement: California Aged Cow - My cut was a ribeye steak and it was everything I wanted it to be. Cooked perfectly medium rare with a chew satisfying each bite. The flavors melt in the mouth and the range of sweetness from the heirloom pumpkin and dates served on the side add a balance to all the savoriness. Dessert: Wild Amazonian Cacao - A cucumber snow came down on top of a chocolate ganache in the middle and cacao nibs on the perimeter. Meant to be eaten in layers and not mixed this is an example of how new, unlikely flavors can meld into something special. Whoever thought the refreshing melting taste of cucumber mixed with the decadence of a ganache is truly innovative. Both fresh and rich, it was just as fun to eat as it was to experience. Bonus - The chef was so kind and gave us a palate cleanser at the end with pineapple infused with mezcal and topped with nutmeg. Often times multi course meals in high end restaurants give you a great range of flavors, but leave you wanting more and hungry at the end. Meteora is no such place. Every bite was wonderful, every gesture appreciated, and I left with the only desire being to return and experience this restaurant once more. I cannot wait to return and treat myself to a dining experience I know I'll never forget once again. Thank you for taking me out of this world Meteora! read more
3 years ago
Meteora is such a vibe! Highly recommended for a special night out. We came for the weekday tasting menu at $75/person. An amazing price for the experience you get. The courses were so good. Familiar dishes presented in new ways. Punchy, bold flavors and lots of different textures. We added the flame seared oysters and the burnt Murasaki yam. I highly recommend both, as they were truly special dishes. With these two additions to the tasting menu, we were stuffed. The entrees were unfortunately the weakest part of the evening. My duck entree came with a brown butter/berries sauce, which made the overall dish taste like a sweet berry cobbler with a random piece of rare meat. The duck itself, while cooked perfectly, was extremely tough. The aged dairy cow ribeye was also mediocre. Both dishes just seemed to have really unbalanced flavors. Despite the entrees falling flat, I'd still say this place deserves a visit as it's truly a unique experience. Ambiance and service are next level. I would happily come back, but might hold off until they change the menu (entrees) next season. read more
7 months ago
2 years ago
WOW from the interior, to the flawless service and the overall ambiance was an incredible experience. The restaurant takes inspiration from inka to American cuisine - I'm no Michelin star expert however every course brought to our table was such an experience. The waiters walked us through every entree and course, explained each ingredient and how those were all cooked to its final preparation. We did the tasting menu last night, this is changed out by season. Also, the door entrance is on melrose and you pull from the right. I felt a little dumb not knowing where I pull from lol. I met with the rest of my party and they too had that same issue- you're welcome. If you like fine dining and an experience definitely worth trying. I'm a little shocked at the reviews. You won't regret it. This is perfect for groups, gno and date nights- definitely want to impress her take her here! Valet is available at the rear $15 read more
Meteora was a great experience. We stopped by for a birthday celebration and did the 7 course dinner. Starting with the entrance door, the entire restaurant is themed like a prehistoric jungle. Very well themed, down to the bathrooms. The dishes were all great and well put together. Service was quick and professional. Only gripe was that there aren't any coasters... so if you try their amazing cocktails, the condensation gets everywhere on the table. Our favorite dishes were the Murasaki Yam and the Dry Aged Duck! read more
3 years ago
Thursday January 6:45pm reservation After my last experience here in 2023 I decided that Meteora was my favorite restaurant in LA. My second time here cemented that sentiment. When asked what cuisine this was, I described it as "Modern food. Creative food." The flavors here do not disappoint. The traffic was otherworldly. We spent about an hour and 15 trying to get here, and about 35 minutes getting back. We valeted, left our car at the curb, and rushed in about 20 minutes late for our reservation. Luckily, it looked like the restaurant wasn't at capacity. The raw Stonington scallop was perfect. I would order several servings of this. The flavors remind me of Mexico City ceviche, salt and citrus forward. The salt stone was an especially nice touch. The risotto of job's tears was good, but not as I remembered it from last year when I was immediately Googling the ingredients. The sea bass was fantastic; nicely salty and seasoned. The oysters, tartare, and the mandarin sorbet were interesting but not for me. I LOVED the burnt Murasaki yam: Lots of texture from the hazelnuts and cucumber and flavor from the roe and butter. Everything was presented beautifully. Love, love, love meteora. Even with traffic, 100% would recommend! read more
3 months ago
1 year ago
One star for the interior design and atmosphere, and one star for half the food. The Job's tears, corn smut, and supplemental Australian wagyu were really great. Too bad the other half of the menu was not good. - Scallops were bland - Slimy fish wrapped in a super bitter mustard leaf was extremely harsh to to the tongue (I grow and eat mustard from my garden in LA only until late spring when it gets too hot and the mustard becomes too bitter to be edible, no idea why it'd be served in middle of hot summer) - Supplemental lamb neck drowned in a very tart berry juice was highly unpleasant and erased any lamb flavor, and dish was tiny - Dessert was like flavorless protein paste from a cacao bean topped with chore-to-chew grains and coconut you'd eat if you involuntarily needed fiber Service was good at first but then kind of disappeared and I didn't get to order wine with the mains, but probably wouldn't have been worth it anyway. Overall, I liked the concept of the restaurant and menu, but didn't think it was executed well. read more
3 years ago
An elegant venue nestled in the bustling Melrose area. As soon as you walk in, you're transported to a world beyond Los Angeles, it took me back to my trip to Tulum, the low lighting, the palm trees, the indoor seating with open roof, what a delightful place to be! We booked a table for two for the chef's tasting menu on Resy. Best decision ever. You get 5 courses, each with unique ingredients and a tale to remember. Our server Summer was very knowledgeable about where the ingredients were sourced from and excelled at the art of storytelling. As a foodie, all my 5 senses were engaged throughout this dinner. Let's get into the food: Drinks Amazonia gin and tonic - the flavors all melded together so well, the tonic was well crafted with bitters and sweet flavors, the garnishings were beautiful Cómosa - the presentation was on point, the flavors were so full but refreshing First course - the scallops tasted so fresh, they melted in my mouth, the leche de tigre addrd a light yet refreshing broth, the herbs were perfectly adding unique freshness to it, I even got a surprise sweetness with a plantain, overall, a provacatibe and unique dish you must experience in your life 2nd course, squash with - wow, just absolutely scrumptious. The squash was perfectly crisp on the outside, melted in your mouth on the inside, the dairy free cream made with almonds tasted like light airy eggs, it was layered with toasted nuts at the bottom - a perfect symphony of fall flavors 3rd course, - risotto with onion froth and habenero ash - Salt was the dominant flavor in this one, the core had a very earthy flavor, rich with umami. The nuts added the perfect crisp. Striped bass - stunning! The bass was cooked to perfection, it melts as soon as you put in in your mouth, the yeast pernard crust was so flavourful as it cradled mushrooms and other herbs under it. It was a beautiful dance between savoury and umami flavors 5th course - cacao ganache and brownie might be the best I've had. The ganache, the shaved cucumber ice, the cinnamon crisps, and the brownie are hands down the showstoper The service was absolutely amazing! Our server Summer took great care of us and was very knowledgeable about all the different ingredients. read more
7 months ago
2 years ago
Food was super creative and beautifully presented. We had the seven course option and also opted for the juice flight instead of wine, and that was pretty interesting. We chuckled at some of the ingredients in the dishes as they seemed over the top, but everything worked together. Lots of staff working seamlessly. My family had a great time. Looking forward to trying Vespertine next. read more
6 months ago
One of my favorite restaurants in LA with a changing seasonal menu that always pack some surprises and flavors punches. Opens for weekend brunch, cocktails and dinner. For me, dinner really highlights the chef's unique skills. Location: West Hollywood. Valet parking available. Ambience: Organic, nature jungle vibe. Service: The staff is attentive and on point. The sommelier is very knowledgeable and has a ecelectic selection to go with the unique food. Restaurant manager Cody is usually on hand to offer a warm welcome to greet and check on guests. Food: The most complex, unique food menu in LA. Prix fixe menu, with entree option for $75 is a total steal!! The sauces for all the dishes are not only yummy, but includes some uniquely sourced items and in combos I would never have thought to put together. There is also a supplemental menu for a la carte add ons. One of the highlights is the "Hearth Cake" ($72) - the description so inadequately describes this incredibly decadent combo of shallot flavored chewy ancient "bread" topped with soft cheese, mini plantains and generous white truffles. The explosion of earthy truffles with cheese with a hint of sweet plaintains....a little bite of heaven. Well worth the price. Generous portion easily sharable for 4 people. read more
Beautiful restaurant right off Melrose. Great place for date night. If you get seated at the table, you have to get a 5 or 7 course meal. On the weekends it's 7 course only. They made an exception for my partner for a La carte as she wasn't feeling well. Natalie is an awesome manager and her team provided excellent service. The food however was a bit over hyped and I'd give it a 7/10. Could be because I'm not a duck person. read more
1 year ago
Went for an anniversary dinner and we were treated to extra dishes, a ceremonial display, and a hand-written note. Waiters were so kind and worked so hard to make our experience great. Food was a hit as it is every time! :) thanks so much to the team for the extra bit of love. We had a wonderful night! read more
More info about Meteora
6703 Melrose Ave
Los Angeles, CA 90038
Hollywood
Directions
(323) 402-4311
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Visit Website
http://Meteora.la
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Ask the Community - Meteora
Did anyone get their $150 credit through the Chase sapphire card?
Yes I got the Chase Sapphire Reserve dining credit with Meteora.
Whats difference between the indoor dining and outdoor dining areas? Which one is preferred?
Outdoor dinning isn't necessarily outside outside, it's more of an openaire space with a huge tree at the center of the patio. It really gives a great ambiance and atmosphere while dinning. Both indoor and outdoor are dim light setting so if dinning…
Is there valet parking? (I assume so, but want to be sure!)
Yes there is but it's in the alley way behind the restaurant. It was $15.
How was their tasting menu?
It was exceptional, and very reasonably priced at $95 per person. I also recommend the wine pairing, available for $70 per person. It is available on Friday and Saturday only.
How can I make a reservation for a party of 9? Options is not available on open table and can't get a hold of anyone via phone~
Concrete tables can't me moved. Largest table seats 6. So you'd have to book two tables for 9 people. Just ask them to seat your parties next to each other.
Are kids allowed?
It's a normal restaurant, so no restrictions on kids. But the food may not suit all kids and there is no kids menu. So just keep that in mind. If your kids are open to trying unfamiliar flavors, they may enjoy it there.…
Do you have vegan?
Are there any gluten free options?
Well. Yeah. Still, may be you'd be better off at Kitchen Mouse?
Is there a menu and prices? The website has nothing
check out fotos in MENU section
Is this a tasting menu-only restaurant? And assuming it is, how much is it per person? Thank you!
No. All a la carte menu.
Why does Yelp recommend reviews?
32 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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Meteora - newamerican - Updated September 2026
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