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    Mexicali Cocina & Cantina

    3.9 (1.9k reviews)
    Closed 11:30 am - 11:00 pm

    Order Mexicali Cocina & Cantina Takeout or Delivery

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    MEXICALI COCINA & CANTINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Skinny
    Dawn R.

    Great food spot! Their skinny margaritas are "amazingly" good. The service was super friendly, [[HIGHLIGHT]]ambiance relaxing and pretty inside[[ENDHIGHLIGHT]] and food very good. Highly recommended.

    Patti W.

    We were welcomed and seated right away. The waitperson was very helpful with helping us with the menu. There are a lot of historical photographs throughout the restaurant. The food was good. We enjoyed the Fajitas. The chips were very yummy.

    Mexicali Cocina & Cantina
    Jay

    **Unwelcoming experience and disappointing service.** As the owner of three creative studios nearby, I make it a point to try local restaurants so I know where to refer my clients. Unfortunately, Mexicali Cocina & Cantina left a bad impression in almost every way. [[HIGHLIGHT]]When I visited, the place was almost empty--just a few people were dining.[[ENDHIGHLIGHT]] I ordered their popular steak burrito and a glass of water with lemon. The server, who was polite and respectful, brought water but forgot the lemon. When I asked again, I received paper-thin slices that couldn't be squeezed. He apologized, saying that's all they had. When my food arrived--delivered by what appeared to be the manager--I noticed the burrito was cut in half. The first half had almost no meat, just beans and rice. Hoping it had all shifted to the second half, I tried it and found the meat was pink and undercooked, despite me clearly asking for it *well done*. It made me nauseous and dizzy. I politely asked for the manager again. When she approached, instead of trying to make things right, she said: *"I took it off, no worries--just next time don't go through half your plate before complaining."* I had eaten less than 25% of the food and was simply trying to give it a fair shot before raising a concern. I explained that I'm a business owner checking out local spots to support and recommend to clients. I shared my concerns about the lack of meat in the first half and the undercooked meat in the second. Before I could finish, she interrupted and said: *"I don't need to hear this, I already took it off--just leave."* No offer to remake the meal, no apology, no professionalism. [[HIGHLIGHT]]worst Ambiance ever[[ENDHIGHLIGHT]] To be clear--I have no issue with anyone's race or background. But in today's climate, especially in a city like Los Angeles where racial and cultural tensions are very present, actions like this stand out. It's hard not to notice when a restaurant profits from a culture but doesn't show respect to the people who come from it. **Food: Below standard** **Service: Dismissive** **[[HIGHLIGHT]]Ambiance: Cold and disconnected[[ENDHIGHLIGHT]]** I wasted 30 minutes and left feeling disrespected. This is not a place I can recommend--neither for the food nor for the experience.

    Ceviche
    Moriah L.

    Such a cute atmosphere and great service!! I ordered the ceviche which came with a side of flour or corn tortillas. The portion size was generous and the fish was very fresh. The ceviche had the perfect amount of citrus. Even took some home for leftovers the next day(: There's a large parking lot behind the restaurant! Will definitely come visit again to try more things on their menu!

    Brittney p.

    The food is delicious. I love it. I recommend it to anyone this place is already from 1995. Everything is fresh and delicious. Thank you James

    California Tostada salad.  Yummy!

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    29 days ago

    My family and I came to try the Margaritas and they definitely did not disappoint! We also recived great service and everyone was very nice.

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    4 months ago

    Love this place! Great food! Love the queso dip! One of my favorite house salsas in the area!!

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    Page 1 of 49

    Mexicali Cocina & Cantina Reviews in Other Languages

    Ask the Community - Mexicali Cocina & Cantina

    Do they serve Chile rellenos?

    Yes.

    What happened to the Ocho tequila. You don't offer it any more?

    Just got it back in stock. Blanco only for now. Anejo is not available yet.

    Hi! I didn't see anything about happy hour on the menu. Does Mexicali have any specials? Thanks!

    Thank you for the question. We do not offer happy hour due to he extreme cost of goods. We only utilize only the freshest and locally sourced items, which makes a discounted menu cost prohibitive. Our daily menu is available seven days a week.… 

    Are you ever going to have happy hour again.?

    Thank you for the question. We are working on a great "Taco Tuesdays" menu and possibly a new Happy Hour very soon. Thank you.

    When will Mexicali Mondays and Happy Hour return?

    Hi there. Happy hour and Mexicali Mondays soon. We will keep everyone posted. Thanks for the questions.

    When will Mexicali Monday's and Happy Hour be back? Thanks!

    Soon. Thanks for asking.

    Don’t See Your Question? Ask Away!

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    Black Market Liquor Bar

    Black Market Liquor Bar

    4.1
    (2k reviews)
    0.4 mi
    $$

    Loved everything about this place!…read more Staff was excellent and attentive. Food was amazing and very, very creative. The brick barrel vaulted ceiling that runs the length of the restaurant really adds to the ambiance of this place. Out of the seven dishes, only two were not as flavorful as expected. They were good by any other restaurant's standards, but just not great like the others. The other five dishes more than made up for this small blip. Can't wait to go again. Must tries: Quail Deviled Eggs with Ahi Tuna and Dill are amazing!! Hamachi with sprouted broccoli, tempura, ponzu, shiso aioli, Black Sesame Seeds Charred Brussels Sprouts with almonds, grapes, and Pecorino Romano. Lamb chops with Aji Amarillo, rosemary, and yogurt. These were the most tender lamb chops I have ever had. And that often overly-lamb flavor was not there. And do not pass up on the Charred Skirt Steak with yuca, chile de árbol, and aji mojo. Cooked to a perfect medium rare and extremely tender and exploding with flavor. The most expensive item of our dinner at $48 and worth it. A large portion that fed four of us.

    Chef Antonia Lofaso can do no wrong in my book. I love DAMA, I love Scopa Italian Roots, but I was…read moremissing Black Market on my Lofaso bingo card. I remedied that with my friend the other night. I would give Black Market 4.5 stars honestly. Great food! My friend loves her lobster rolls and she said this lobster roll is the best one she's ever had! I don't like lobster rolls that much but I had a bite and it was amazing! I think everything we had was terrific. The only thing that we didn't like were the fries that came with the steak. I did not get those at all. We should've just got regular fries. I think these were called Yucca fries, which I thought were gonna be like sweet potato fries, they were not. I don't know what they were made of, but it was like a fake french fry. Weird. Their clarified cocktail was fantastic. My friends nonalcoholic drink she thought was just OK. The decor of the place I loved. I loved that barrel brick roof. And our server was very nice and explained so many things to us. We'll definitely go back again. Glad to have a go to spot like this in the valley that I don't get to that much.

    Photos
    Interior of restaurant
    Interior of restaurant
    Meatballs
    Meatballs
    PICCOLO PUNCH - Toki japanese whisky, matcha, yuzu, coconut, coconut foam

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    PICCOLO PUNCH - Toki japanese whisky, matcha, yuzu, coconut, coconut foam
    Olive & Grill

    Olive & Grill

    3.9
    (883 reviews)
    0.1 mi
    $$$
    Outdoor seating
    Romantic vibe

    Came here for a TimeLeft event. They were warm and welcoming to our group - separate cheques, no…read moreprob. It's a lovely patio space, a quintessential Mediterranean aesthetic. I can't eat a lot of the cuisine due to a legume allergy, so I only ordered the feta cheese plate: five squares of feta dusted with herbs & spices, persian cucumber, tomato, mint, & Greek olives. The Yerevan cocktail was great - an unusual take on a Manhattan with banana liqueur. This would be a romantic spot for just drinks and apps, as it was chill and quiet. There's hookah as well, an extensive flavour menu and a designated "hookah guy" to attend to your setup. There's parking in the lot next door until 10:30pm - be sure to move your car by then, or it will be locked in the garage with an additional charge overnight (this didn't happen to me; I heeded other Yelp reviews and noted the signs around the garage). I paid $6 to park for 2 hours (the restaurant doesn't validate). The entrance is on the side of the building; you'll see it as soon as you exit the garage.

    HEADLINE: No Laptops Allowed (?!???!!)…read more I was spearheading a small work meeting (4 people) and this restaurant is centrally located to everyone, so we made a reservation for a Wednesday at 7pm. Among us, we had one small macbook pro for note taking. As soon as we were seated outside (among a largely empty floor) a gentleman on staff came up to me and said "Just so you know, if you are planning on using your computer, you can't." I was stunned for a minute but then approached him and asked for clarification. He said it has to do with management and that no computers are allowed. I explained that the entire reason we came there was to have a very lowkey dinner meeting and that nowhere on the website does it say that patrons can't use a laptop. Our server got involved and then talked to the manager, came back and said this one time we can use it, that they will make an exception, but the rule is no computers. We ended up staying there for convenience but I feel like the $400 we spent should have gone somewhere conducive to making a living and surviving in this world, and I have been thinking about how much I regret going there for an entire week now.

    Photos
    Welcome!
    Welcome!
    Can you feel the breeze?
    Can you feel the breeze?
    Come on in!

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    Come on in!
    Verse

    Verse

    4.6
    (888 reviews)
    2.0 mi
    Romantic vibe
    Fine dining

    This restaurant exceeded every expectation I had and instantly earned a spot on my list of favorite…read moreplaces in Los Angeles. Calling it a hidden gem almost feels like an understatement. First and foremost, a huge shoutout to our server, Seth, and the entire team. The service was absolutely exceptional from start to finish. Waters were never empty, drinks arrived promptly, and every dish was perfectly timed and coursed throughout the evening. The level of attention to detail elevated an already incredible meal into a truly memorable experience. As for the food, I genuinely don't know where to begin. This might be one of the best restaurants in Los Angeles -- and honestly, it has a strong case for being the best. Every single dish that came out was executed beautifully. We started with the caviar service, which was an easy win from the start. The chips were impossibly light, airy, and perfectly salted, while the onion crème fraîche added an incredible richness that tied everything together beautifully. Next came the milk buns, which were soft, fluffy, and completely addictive. The whipped butter served alongside them was silky, rich, and absolutely perfect. The tiger prawn tostada completely surprised me in the best possible way. It delivered layers of flavor with subtle heat that never overpowered the dish. The prawns were cooked flawlessly, and every bite felt balanced and intentional. Then came the croquettes, which may have officially ruined all other croquettes for me. They were perfectly crisp on the outside while the interior simply melted in your mouth. The accompanying sauce was beautifully balanced and made an already fantastic dish even better. For mains, we ordered the Dungeness crab pasta, which was light, fresh, and elegant. It wasn't trying to be overly complicated, and that was exactly what made it so good. It was a reminder that simplicity, when executed well, can be extraordinary. The pork belly risotto was another standout. The risotto itself was cooked perfectly, and the pork belly somehow managed to be both crispy and melt-in-your-mouth tender at the same time. Every component on the plate worked together flawlessly. We also ordered the corn and roasted potatoes as sides, and somehow even those managed to steal the spotlight. The corn was an absolute flavor bomb, and the roasted potatoes were equally unforgettable. And then came the star of the evening: the tomahawk. Without question, it was the best tomahawk steak I've ever had. The accompanying chili sauce wasn't aggressively spicy like a traditional salsa might be; instead, it was incredibly balanced and complemented the richness of the steak perfectly. Every bite was absolute perfection. By the end of the meal, we were completely stuffed, but after a dinner this good there was no chance we were skipping dessert. We ordered the French toast dessert, which was delicious with its tangy strawberry syrup and beautifully executed flavors. My only critique would be that I wish it had been served warmer and in a slightly larger portion, because I truly think that would have taken it to an entirely different level. Overall, I left absolutely blown away. The chef, the kitchen team, and the front-of-house staff delivered one of the best dining experiences I've had in a very long time. It was the perfect way to celebrate my husband's birthday, and this is without a doubt a place we'll be returning to again and again.

    We came here on Sunday for our 2-year wedding anniversary dinner, and it was just as amazing as it…read morewas the first time we came over a year ago. Everything was delicious--the croquettes, the crushed potatoes, the branzino, the lobster tagliatelle, 10/10. The octopus dish was absolutely insane, though. That was far and away one of the best preparations of octopus I've ever had. Dessert here remains next-level. The coconut pudding was unforgettably different and had SO MUCH going on. That was an explosion of different flavors that were so unexpected, inventive, and unique. The musicians that night (stand-up bass, and piano) were playing jazz covers of a lot of familiar older songs. They were so talented, and fun to watch! Another lovely night with Verse. Thanks again!

    Photos
    Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt
    Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt
    MALAMENTE                                                                             
 HIBISCUS BLANCO TEQUILA, VANILLA, BHARAT SYRUP,
    MALAMENTE HIBISCUS BLANCO TEQUILA, VANILLA, BHARAT SYRUP,
    Verse

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    Daisy

    Daisy

    4.1
    (326 reviews)
    3.2 mi

    Highly recommend! Food was way better than I expected…read more Carne asada 10/10 Branzino 10/10 Pollo 10/10 Tostada crab 6/10 (skip) Server : Emily was an amazing employee Vibes: interesting rustic

    My friend and I had been wanting to try Daisy for awhile and on a recent Friday I had "fresh from…read morethe salon" hair I didn't wanna waste, so we went. First of all - it is pricey. Yes, I'm well aware of location, ingredients, operating costs, etc...but damn. Getting 2 cocktails felt really indulgent. The interior/ambience is lovely - really appreciate what they did to the place. First had the guacamole maragrita - i love avocado and appreciate a less sweet spin on cocktails. It was really good, I like the play of pureed avocado and citrus notes. Next I had the creamsicle maragrita - I love the combination of orange and vanilla so it sounded intriguing. It was...a bit odd. There was.a smoky mezcal flavor that overwhelmed the drink making it hard to detect that orange/Vanilla flavor. And there was supposed to be mezcal in it. However, I did appreciate the server coming by to pour the Cocktail into a more chilled glass, mine got warmed up while drinking. Docking a star because the food seems like kind of an afterthought for the price. These days I usually need food with my cocktails. Wasn't very hungry so I went with one of the cheaper snackier options - chips and salsa. It was serviceable. My friend got the guacamole with tuna, and said the guacamole was too basic. Would come back for the drinks for sure. Wish they had a daytime happy hour with at least daytime happy hour food pricing.

    Photos
    Cool décor.
    Cool décor.
    Roasted oysters - comes with steak and cheese!
    Roasted oysters - comes with steak and cheese!
    Holiday gingerbread margarita

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    Holiday gingerbread margarita
    The Green Room

    The Green Room

    4.6
    (688 reviews)
    6.8 mi
    $$$

    We really enjoyed our Friday evening here! It's a beautiful bar/restaurant with quite the view of…read morethe surrounding area; the decor is open and upscale and it's great! The service was friendly and pleasant and prompt, and our food and wine were great. Absolutely will recommend and return!

    As a lover of speakeasies and craft cocktails, The Green Room has been on my list for a while. What…read morebetter time to go than on my anniversary! Echoing what everyone else has been saying - the service is SO slow. It was about 45 minutes before we were able to order our second drink and our water glasses were empty. They have so many runners bringing the drinks out but only a few servers and, from the looks of it, one bartender (on a Saturday night - what?!). The server was saying he was trying to find a manager to help out but they were nowhere to be found. Clearly management is fine with these service times since they're still making $$$. The drinks were delicious, and I loved that there were heaters on the patio (though they did get very hot at times). Our server was so kind and brought us a celebratory drink. I do wish there were more explanations with the beverages, especially for the Paid Vacation as most people will not realize you're supposed to bite into the buzz button for the tingly sensation. I would come back, but need some time for my wallet to recover first, haha!

    Photos
    Three Wishes Cocktail
    Three Wishes Cocktail
    Parmesan Proscuitto Croquette
    Parmesan Proscuitto Croquette
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    Mexicali Cocina & Cantina - mexican - Updated July 2026

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