Love the Tacos Al Vapor!…read more The beef and potato are the best! This has been a frequented spot since the OG on 5th.

I have been customer for 50 years! I ordered food for an out of town visitor and this is THIRD time…read morefood was NOT good. Tito's is cutting corners and quality has suffered not to mention the outrageous prices. Burrito meat was 50% gristle and tough meat. The salsa was so watered down it was onion sauce and water. Chips were stale, dry and unsalted. Ambiance: long lines and wait and wait and wait. Service: Served with a scowl. What happened to LA's favorite Taco Place? it really hurts. Tito's get your act together.

Loqui has become one of our go to spots for takeout / delivery and sometimes dine in…read more I'm literally excited every time ! It's amazing value and the shrimp, chicken and bean tacos are amazing ! We love the hot sauces - I don't really eat fast food but this place is amazing ! A few nights ago we went to another Mexican spot in Malibu - the meal came to $200 and we felt it was lacking - Today - 5 tacos ( large size ), a side of mushroom s and some extra hot sauces came to $30 for delivery ( with post mate offers ) ! So delicious -

I've been testing out gluten free options because you never know what's wrong with you right? so I…read moreread that this place has a lot of options. never been. i go in and ask what gluten free options they have and they're like yeah no sorry. no gluten free options here. i go outside i look it up. everything on the menu is gluten free. grand. i get a mushroom bowl with rice and onions and guacamole. it was fine . just fine

Been back 10 more times and consistently just really good! Made by really nice people. I tell…read moreanyone, who didn't already know, about Pepe's Tacos. I'm going back right now...

I honestly think it's the worst Mexican food I've ever eaten. And I am Mexican. Albondigas soup…read moredidn't have much flavor. And I ordered an asada enchilada but doesn't look like any enchilada I've ever eaten. It arrived ice cold and looks like it's been sitting out all day.

Its 11:30 on a Thursday and you want tacos. Not Del or Bell, but street tacos filled with your…read morefavorite meats. Now, I have to say I pass this truck every day. I live in Del Rey and I travel often on Venice Blvd at Sepulveda. Tamix is parked right in front of of the Shell station on Venice. You can see their bright lights from a 1/4 mile away. I'm always in a rush, so I never stop. Well tonight is my night. It was a bit cold and windy, but who cares - I get TACOS! There is always a line and folks sitting at the provided tables and seats in front of their truck. They have all your favorites, tacos, burritos, quesadillas, gringas and even fajitas! My favorite and default tacos are always going to be the carnitas and carne asada. Right after that will be Al Pastor and Chicken. They also have lingua, tripe, cabeza as well as chorizo! While they take cards, bring cash, that's the best price. Card prices are a bit more. Their prices are clearly marked on the huge menu. Orders come out quick and help yourself to the condiments bar filled with limes, pickled onions, red and green salsas and sauces, radishes, and pico de gallo. The guys behind the grill are friendly and fast. They do a great job of keeping the area clean and keeping the condiment bar stocked. They have trucks all over LA. Check out their locations on their website or here on Yelp! I am coming back and want to try their burritos and tortas!

I said No Beans 3 times on my burrito and the cook still put beans in my burrito. I even said No…read moreFrijoles. That's Spanish.

This place was amazing! It's an authentic Mexican restaurant on the Westside with incredibly…read morefriendly staff. The restaurant was decorated for the Fourth of July, creating a festive atmosphere, and everything from the décor to the aromas felt genuine and welcoming. The staff was attentive, personable, and made the experience even better. I ordered a chicken and steak burrito with rice, beans, and cheese, and it was outstanding. The shredded chicken in mole sauce was tender, juicy, and packed with flavor, while the steak was cooked perfectly and complemented the burrito beautifully. Overall, it was a fantastic dining experience, and I'll definitely be coming back!

Out of my neighborhood for the afternoon on a Saturday, I was ready to eat and did a quick search…read more How about some Mexican grub? My wife agreed, so we decided to give Paco's a try. We loved the old-school vibe immediately. We arrived around 4:45 and waited only 5-10 minutes. Then we saw the fresh tortillas being made and thought, "This could be good!" The atmosphere was relaxed, with full table service and great chips and salsa. We ordered a plate of fajitas to share and a shredded beef taco. Funny enough, I thought I was ordering a taco platter, but one lonely taco arrived on a bed of shredduce. Thankfully, it was excellent. A good shredded beef taco is surprisingly hard to find, and this was my favorite part of the meal. Overall, the food, service and atmosphere were all great. I'll definitely return. I found a parking spot behind the restaurant that felt a little sketchy, but it worked. I'll probably look for street parking next time. 4.5 stars

Let your nose lead the way! This place has a couple of basic plastic tables for standing,…read moreotherwise you can also take to go. They take cash or zelle (for transactions at least $10). $2/taco I got chicken, al pastor, and chorizo, all delish although the chicken was slightly dry.

I've been to this taco stand & never had a problem. But after getting a carne asada quesadilla and…read morecarne asada taco ($16), that I was unable to eat, because the meat tasted like gas. I had ingested several bites of it, (with hot sauce), but I couldn't take another bite. The meat was chemically contaminated & I got sick not long after for the whole night. It was important for me to tell the person that runs the stand. I had the best of intentions to help this business and wanted nothing in return. I walked up to the stand & asked the woman who takes the cash, (with the sharp eyebrows), if I could please speak to the person in charge, (or owner). At first she ignored me & then said, "I don't understand - no speak English." I asked who speaks English and she sent me to the back of the line by the cooks. I stood there for another 10 minutes and no one wanted to talk to me or answer my question. I told them that there was a big problem with their meat the night before & had brought back the entire meal, so they could try the meat. No one did anything except talk to each other in Spanish, (which I understood). The cook graciously offered me a replacement meal & tried to problem solve. The tall man, who spoke English, (as shown next to cashier Karen in the photo), was going to give me a replacement meal. I waited 15-20 minutes. I asked for the chicken quesadilla, and the vitriol that came out of cashier Karen, who said she didn't speak English was unbelievable. She refused to give me any food and said I had to pay $6 for the replacement taco. I tried to tell her that it was a replacement and she kept yelling aggressively at me and said, "no - you pay $6. You're not getting anything " and that I, "never bought any taco." She became angry and verbally abusive because I was getting a replacement meal, as a solution to my getting chemically poisoned. She was a bully and aggressively yelling at me to humiliate me in front of the other customers & personnel. By this time she had no problem speaking English. (A group of young ladies started talking to me, felt bad that I was the focus of cashier Karen's rudeness. They complimented me & wished me a good night.) The guy next to cashier Karen handed me the bag with the quesadilla. I asked cashier Karen for her name and she ignored me. Then I asked the guy next to her what her name was and he put his hands together like duck lips and rudely opened and closed his hand at me, (meaning that I'm talking to much) This was extremely inappropriate & as soon as I left, I threw the food out, because I didn't trust or hold it past any of them to have put something nasty in my food. By the way, there was never a possibility that I would be refunded. By this time I was so upset, I was sorry that I had generously tipped them the night before. Even cashier Karen's response to the tip had been of surprise; but then I remembered she had not even acknowledged it or said thank you, after receiving it. What this staff does not, is that I owned and operated a successful fine dining restaurant & wedding venue for 17 years. I have done consulting for small restaurant businesses, pro bono, in order for the businesses to financially thrive. I know how food is cooked, how it should be stored, when the oil needs to be changed, marketing, accounting, et al., as well as the health dept's requirements, in order to keep the public healthy and well. What I believe happened to the meat and reason I took my food back to the taco stand; is because they had been out of chicken. Since there was a meat shortage, more carne asada needed to be barbecued quickly. An abundance of lighter fluid was used to quicken the process & it possibly got on the grill, where the meat is placed; and the cooking process started well before the coals were ready. It shouldn't matter whether you go to a restaurant, food truck or taco stand, customers should be treated with respect, kindness & consideration - and it's called customer service. A customer shouldn't be lied to, yelled at, insulted and humiliated by any employee of the business. It should be run in a transparent and professional manner. I'm 64 yrs young & have never written one negative comment or review about any restaurant. Nor have I ever been treated with such disrespect, malice and ill intent. I felt it important to tell my story because nobody should experience what I did; in eating compromised food and then being made to feel like I did something bad. This is what bullies do and I've never had a problem in clarifying right from wrong, as well as responsibility and accountability. I didn't have a choice and had to give a star.

This place was amazing! I came in on a Friday afternoon, and it wasn't too busy. The staff was…read morefriendly and quick to serve us. The burrito was packed with flavor. The carne asada had a great balance of char while still being tender, and the combination with the shrimp was amazing. The beans and cheese were also clearly quality ingredients and helped bring the whole burrito together. Overall, a great spot with even better food. Definitely worth checking out!

Was craving Mexican food on our trip down to LA and picked this place. They have an outdoor patio…read moreseating and in-door. We chose outdoor since it was humid and stuffy inside. I enjoyed their complimentary chips and salsa, but keep in mind only the first round is free. Any other rounds after is an additional charge. I got their Mar y Tierra Burrito, I subbed out their steak for Al Pastor and it was really good. I liked how they precut the burrito in half for you and give you salsa.

BEST TACO PLACE IN LOS ANGELES…read more This is truly one of the best taco places in Los Angeles! Everything was so fresh, flavorful, and perfectly seasoned. The tacos were packed with flavor and, most importantly, NOT dry! Every single worker was so nice, and the owner was incredibly kind and welcoming. You can really tell how much pride they take in their food and their business. They have been around for so long, and this place is seriously a hidden gem in Culver City. If you love tacos, you NEED to try this place. These are some of the best tacos I've ever had, and I can't recommend them enough!

This place is a stand on the street. I was driving home and pulled in. Also pulled this up on Yelp…read moreas well had a lot of 5 star reviews and I see why. I was very surprised that they had brisket tacos. I had a chicken burrito, very very light, very little cheese, no beans, no rice. I just added the onions and the peppers and everything like that you know fajita style. They had all the sauces, mild and spicy, and I just mixed them together. First of all, food was good. It was filling. They get the made-it-at-the-house award. Good price too, $13 for a brisket taco and a burrito. So good food, filling food, price is right. Five stars.

They serve breakfast all day which, in my opinion is a plus. . I ordered the chorizo breakfast…read moreburrito. It was served with what I would guess is this place's version of salsa verde. Didn't knock it till I tried it and boy was that salsa good. It might throw a person off at first because it's kind of yellow in color and creamy but it's very good. The burrito was served with chips and a salsa roja which I thought was a cool touch. The burrito was also very good. Service was great. Establishment appeared to be nice and clean. Their horchata was pretty good too, not too sweet, not too bland. 5 stars I'd definitely recommend.

Solid Mexican spot. Food quality is a notch above the typical taqueria. While it doesn't have…read morelengua or cabeza, it offers up a variety of seafood options. The surf and turf burrito was hefty without beans and rice for $17. Only complaint is it's a bit greasy. Good flavors though. Food took a little more time to prepare. Worth the wait.

Was staying at The Shay hotel this week and went up to the Butterfly for dinner which is also next…read moreto the rooftop pool. Really chill vibes and excellent margaritas. Ended up sharing chicken enchiladas, guacamole with chips, cheese fondue, tuna tostadas, and fish tacos. Everything was very tasty!

Butterfly, in Culver City, is a Mexican Restaurant run by the well known, Jose Andres Group. It is…read morelocated on the top (6th) floor of the Shay, in an open air layout by its very small pool. It is a small space, but well appointed, candy to the eye, very high up there in summer ambiance, a cool breeze, toe tapping music and the relax vibe. It is difficult to imagine that you are actually in the Los Angeles area. I came here for their 4-course $35 Dine LA Lunch menu. Always looking for something different, I started with the Papas Al Mole. It was overdosed with Crema and Queso Fresco, burying the papas. Less of Mole, thats okay, yet this concoction sogged up the whole top layer of fries and made them worthless. Why do eateries do that? For the second course, Aguachile De Sandia Y Tomate. The star here were the wedges of heirloom tomatoes. They blended well with the watermelon cubes and light touch of Aguachile (not too acidic). Exactly my style, a superb dish. Perfecto. For the main (a hand held choice), for me, the Carne Asada Taco. The Arrachera marinated flank steak pieces were soft, tender, juicy and bursting with flavor. Think dissolution on the taste buds. A well orchestrated combination of a few condiments to highlight the meat (as it should be), all housed in a fresh, lightly toasted tortilla shell that was both crisp and soft. Though a very simple presentation, this taco was a masterpiece in culinary construction and prowess. For the final and fourth course, a no brainer, Churros with chocolate sauce. They could have ended on a high note but did not. Why? The 3 small churro cylinders were cute and ideal, but they were accompanied with a chocolate paste (not a sauce, as per the menu). Thus, taking away the thrill and viscous liquid pleasure of chocolate. As it transpired, this was the last restaurant on my Dine LA "To Do List". And I knew I would pay a price for it, in terms of travel. Getting there, the parking, and the slow, choking traffic crawl back to the SFV, more than lived up to its expectations. The whole round trip, with dining, took almost 4 hours. And yes, the Butterfly was worth it. A fitting finale, for new discoveries and creative eating, during these 2 fantastic weeks of Dine LA. If only they could modify the first and last courses. Oh well.