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    Birria & Consome

    3.6 (20 reviews)
    Open Open 24 hours

    Order Birria & Consome Takeout or Delivery

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    3 Quesabirria tacos rice and beans
    Erica B.

    Honestly, I just wanted tacos.. I didn't really care as long as the ratings weren't in the gutter and this place surprised me. I know there's a million places to get tacos from so I didn't go into a deep dive, which had me a bit concerned. Nonetheless, the tacos arrived and I was pleased. I also appreciated the option to have chicken birria instead of beef. The rice & beans were a great touch + the pickled carrots were an absolute fav.

    Natalie C.

    I ordered the birria tots, Al pastor tacos and cheesecake. This was an Uber eats order and when it arrived I was actually given the churro cheesecake and OMG it's so good, I'm pleased with the mistake haha the tacos were so delicious but I might skip on the tots as I feel they were a little bland flavor wise. You should definitely give this place a try!

    Missing burger patty from the classic burger and fries menu option

    Ordered a classic burger with fries and a birria nacho. The burger came without a "burger" and the buns were stuck together with cheese! Nachos are fine but my meal is missing an essential piece of the meal.

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    2 months ago

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

    Very delicious! Meat tender and juicy and the red salsa on point. The side broth was amazing - highly recommend.

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    3 years ago

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    1 year ago

    Rice and beans were cold af but the tacos were valid, if you need a late night spot come here but it kinda sketchy

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    I wish I could review the food, but I ordered my food at 12:02 and it is 12:52 and it's still not ready. There's also no one to contact,

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    Photo of Emma S.
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    2 years ago

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    2 years ago

    Very good beef very flavorful not too greasy nice seasoning blend consume is on point too. The queso taco is the way to go

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    2 years ago

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    2 years ago

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    3 years ago

    Business owner information

    Photo of Ramey B.

    Ramey B.

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    3 years ago

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    3 years ago

    the birria was great, lots of flavor, parking however, not the greatest, but thats not something they can control. highyl recommend

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    3 years ago

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    3 years ago

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    (129 reviews)
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    Its 11:30 on a Thursday and you want tacos. Not Del or Bell, but street tacos filled with your…read morefavorite meats. Now, I have to say I pass this truck every day. I live in Del Rey and I travel often on Venice Blvd at Sepulveda. Tamix is parked right in front of of the Shell station on Venice. You can see their bright lights from a 1/4 mile away. I'm always in a rush, so I never stop. Well tonight is my night. It was a bit cold and windy, but who cares - I get TACOS! There is always a line and folks sitting at the provided tables and seats in front of their truck. They have all your favorites, tacos, burritos, quesadillas, gringas and even fajitas! My favorite and default tacos are always going to be the carnitas and carne asada. Right after that will be Al Pastor and Chicken. They also have lingua, tripe, cabeza as well as chorizo! While they take cards, bring cash, that's the best price. Card prices are a bit more. Their prices are clearly marked on the huge menu. Orders come out quick and help yourself to the condiments bar filled with limes, pickled onions, red and green salsas and sauces, radishes, and pico de gallo. The guys behind the grill are friendly and fast. They do a great job of keeping the area clean and keeping the condiment bar stocked. They have trucks all over LA. Check out their locations on their website or here on Yelp! I am coming back and want to try their burritos and tortas!

    I said No Beans 3 times on my burrito and the cook still put beans in my burrito. I even said No…read moreFrijoles. That's Spanish.

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    Paco's Tacos

    Paco's Tacos

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    This place was amazing! It's an authentic Mexican restaurant on the Westside with incredibly…read morefriendly staff. The restaurant was decorated for the Fourth of July, creating a festive atmosphere, and everything from the décor to the aromas felt genuine and welcoming. The staff was attentive, personable, and made the experience even better. I ordered a chicken and steak burrito with rice, beans, and cheese, and it was outstanding. The shredded chicken in mole sauce was tender, juicy, and packed with flavor, while the steak was cooked perfectly and complemented the burrito beautifully. Overall, it was a fantastic dining experience, and I'll definitely be coming back!

    Out of my neighborhood for the afternoon on a Saturday, I was ready to eat and did a quick search…read more How about some Mexican grub? My wife agreed, so we decided to give Paco's a try. We loved the old-school vibe immediately. We arrived around 4:45 and waited only 5-10 minutes. Then we saw the fresh tortillas being made and thought, "This could be good!" The atmosphere was relaxed, with full table service and great chips and salsa. We ordered a plate of fajitas to share and a shredded beef taco. Funny enough, I thought I was ordering a taco platter, but one lonely taco arrived on a bed of shredduce. Thankfully, it was excellent. A good shredded beef taco is surprisingly hard to find, and this was my favorite part of the meal. Overall, the food, service and atmosphere were all great. I'll definitely return. I found a parking spot behind the restaurant that felt a little sketchy, but it worked. I'll probably look for street parking next time. 4.5 stars

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    El Primo Tacos

    El Primo Tacos

    4.7
    (473 reviews)
    3.9 mi
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    Let your nose lead the way! This place has a couple of basic plastic tables for standing,…read moreotherwise you can also take to go. They take cash or zelle (for transactions at least $10). $2/taco I got chicken, al pastor, and chorizo, all delish although the chicken was slightly dry.

    I've been to this taco stand & never had a problem. But after getting a carne asada quesadilla and…read morecarne asada taco ($16), that I was unable to eat, because the meat tasted like gas. I had ingested several bites of it, (with hot sauce), but I couldn't take another bite. The meat was chemically contaminated & I got sick not long after for the whole night. It was important for me to tell the person that runs the stand. I had the best of intentions to help this business and wanted nothing in return. I walked up to the stand & asked the woman who takes the cash, (with the sharp eyebrows), if I could please speak to the person in charge, (or owner). At first she ignored me & then said, "I don't understand - no speak English." I asked who speaks English and she sent me to the back of the line by the cooks. I stood there for another 10 minutes and no one wanted to talk to me or answer my question. I told them that there was a big problem with their meat the night before & had brought back the entire meal, so they could try the meat. No one did anything except talk to each other in Spanish, (which I understood). The cook graciously offered me a replacement meal & tried to problem solve. The tall man, who spoke English, (as shown next to cashier Karen in the photo), was going to give me a replacement meal. I waited 15-20 minutes. I asked for the chicken quesadilla, and the vitriol that came out of cashier Karen, who said she didn't speak English was unbelievable. She refused to give me any food and said I had to pay $6 for the replacement taco. I tried to tell her that it was a replacement and she kept yelling aggressively at me and said, "no - you pay $6. You're not getting anything " and that I, "never bought any taco." She became angry and verbally abusive because I was getting a replacement meal, as a solution to my getting chemically poisoned. She was a bully and aggressively yelling at me to humiliate me in front of the other customers & personnel. By this time she had no problem speaking English. (A group of young ladies started talking to me, felt bad that I was the focus of cashier Karen's rudeness. They complimented me & wished me a good night.) The guy next to cashier Karen handed me the bag with the quesadilla. I asked cashier Karen for her name and she ignored me. Then I asked the guy next to her what her name was and he put his hands together like duck lips and rudely opened and closed his hand at me, (meaning that I'm talking to much) This was extremely inappropriate & as soon as I left, I threw the food out, because I didn't trust or hold it past any of them to have put something nasty in my food. By the way, there was never a possibility that I would be refunded. By this time I was so upset, I was sorry that I had generously tipped them the night before. Even cashier Karen's response to the tip had been of surprise; but then I remembered she had not even acknowledged it or said thank you, after receiving it. What this staff does not, is that I owned and operated a successful fine dining restaurant & wedding venue for 17 years. I have done consulting for small restaurant businesses, pro bono, in order for the businesses to financially thrive. I know how food is cooked, how it should be stored, when the oil needs to be changed, marketing, accounting, et al., as well as the health dept's requirements, in order to keep the public healthy and well. What I believe happened to the meat and reason I took my food back to the taco stand; is because they had been out of chicken. Since there was a meat shortage, more carne asada needed to be barbecued quickly. An abundance of lighter fluid was used to quicken the process & it possibly got on the grill, where the meat is placed; and the cooking process started well before the coals were ready. It shouldn't matter whether you go to a restaurant, food truck or taco stand, customers should be treated with respect, kindness & consideration - and it's called customer service. A customer shouldn't be lied to, yelled at, insulted and humiliated by any employee of the business. It should be run in a transparent and professional manner. I'm 64 yrs young & have never written one negative comment or review about any restaurant. Nor have I ever been treated with such disrespect, malice and ill intent. I felt it important to tell my story because nobody should experience what I did; in eating compromised food and then being made to feel like I did something bad. This is what bullies do and I've never had a problem in clarifying right from wrong, as well as responsibility and accountability. I didn't have a choice and had to give a star.

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    Efficient assembly line
    Efficient assembly line
    Burrito - AMAZING!! Get this!!
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    Butterfly

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    4.0
    (108 reviews)
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    The vibe is if beach house was done in a discerning, welcoming, & not overly bougie (as can so…read moreoften be the issue with rooftop venues) manner. The service was friendly, helpful, & enthusiastic without being "overly around" during an obvious girls night much needed catch-up. The cocktails were delish, & it's clear the salt air is popular for a reason. The chips were fresh, nicely spiced & abundant. The salsa was nice & smokey, and the (huge cauldron of) guac was very satisfying. I was particularly impressed by the quality of the tortillas in the enchiladas & loved how warm-gooey-cheesy they were!

    Butterfly was one of the highlights of our stay at The Shay…read more I stopped in for a light lunch on our first day and ordered the Atún Pacífico ceviche. It was fresh, incredibly flavorful, and beautifully presented. The watermelon aguachile was equally impressive, with bright, refreshing flavors that were perfect for a warm afternoon. Prices are what you'd expect for a rooftop hotel restaurant, but the quality and execution make it money well spent. The setting is what really makes Butterfly special. The covered outdoor dining area sits next to the rooftop pool, creating a true resort atmosphere. Once you're up on the sixth floor, it's easy to forget you're in the middle of Culver City. You can disappear from the city below for a few hours and just enjoy the atmosphere. On Sunday morning, after my daughter's wedding, our family gathered there for breakfast before everyone headed home. I had the open-faced omelet with wild mushrooms, poblano peppers, Monterey Jack, salsa macha, queso fresco, avocado, and micro cilantro. It was outstanding. I also sampled my daughter's pancakes and ordered a side of the smashed fingerling potatoes, both of which were excellent. The only hiccup came when the server accidentally dumped my side of breakfast potatoes into my brother-in-law's lap after the chrome fry basket tipped off the tray. He had already eaten elsewhere and had just sat down to visit with us, so it was an unfortunate way to say hello. The staff immediately apologized and brought out another order of potatoes, which was appreciated. Mistakes happen, and they handled it professionally without letting it overshadow an otherwise excellent meal. Overall, Butterfly serves high-quality food that is thoughtfully prepared and beautifully presented in a fantastic setting. Whether you're staying at The Shay or simply looking for a rooftop meal in Culver City, it's well worth a visit. 5 stars

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    Birria & Consome - tacos - Updated August 2026

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