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    MexiHibachi

    3.4 (120 reviews)
    ModerateTeppanyaki
    Open 2:00 pm - 10:00 PM
    Updated 2 weeks ago

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    Steak & Shrimp
    D. Reneé B.

    Despite seeing a lot of mixed reviews about this business, I decided to try it for myself. The majority of reviews that I read talked about how pricey the items were for what you got there was another mixed review about how long the food took to be made from the time you ordered. Those are two things that I did not experience for myself today. I was able to place my order over the phone. The woman who answered the phone was very nice. In fact she called me back because I had phoned them and they didn't answer. I was able to place my order with ease and she quoted me 25 to 30 minute to come and pick it up. I sent my dad to pick it up as I am recovering from surgery and he stated that they were very nice when he got there and picking up the order was easy and efficient. I ordered the steak, chicken and shrimp with the garlic rice and vegetables. I saw they had chicken wings from the menu printout and we tried the lemon pepper- very well seasoned. I also ordered the steak and shrimp rice entrée as well as the kids, chicken, fried rice and a side of shrimp. Everything was delicious hot fresh and very well seasoned. They offer garlic butter on the side as well as Yum Yum sauce and the ginger dipping sauce that other hibachi restaurants offer. For the price, they give you a lot of food and it is delicious.

    Steak & Shrimp Burrito
    Eric C.

    Heard about this spot from my co-worker. I was able to text the owner my order got the number from IG. While I did do this, there was still a bit of a wait when I arrived. (Probably because I ordered the wings when I got there) Anywho the I also ordered the steak and shrimp burrito! It was good, nothing extraordinary rice and tortilla with no beans, but the flavor of the hibachi made it unique! The wings were really good I had the spicy teriyaki! Price wise you are right up there with any other Tapanaki so if you was a different flair come here.

    The special of the day. Soup.
    Andi W.

    My husband really wanted to try this place despite the fact that neither of us usually care for "fusion" joints. After researching them online I found the food "looks" great but seemed a bit pricey for what you get. I feel like their prices are similar to other hibachi places only you don't get the full experience of watching them cook it at your table here. Ok. That's fine, maybe the taste makes up for that, I thought. It doesn't. We decided to try them out on a day we had company in town, the restaurant was nearly empty so I was surprised it took so long to get our food. After a long wait my mother and brother in law received their wraps, I didn't taste them, they said they were good but I think they were just starving and being polite because they appeared to be mostly rice and did not look good at all to me. Next came my order of soup (the daily special) and my husband's fish tacos, which looked amazing! The soup was good, lots of fresh veggies and fish but the broth was lacking in flavor. I took a bite of the fish tacos and immediately regretted it. That sauce they squirted all over them was disgusting, plus they were very hard to eat, everything was falling out and the shell just fell apart. Finally our appetizer of pot stickers came out, after our family was nearly finished with their wraps. The potstickers were actually the best things we ordered, although I didn't get a picture because they took so long to get to the table. We ended up taking the other two fish tacos and soup home with us. The tacos did not hold up and ended up getting tossed out but I was able to add a bunch of my own sauces, some sesame oil and chili crisp to the soup to make it taste better at home. I had it for lunch the next day and really enjoyed it with the added flavor. Unfortunately we will not be going back again. Nothing terrible happened, our waitress was very friendly, the restaurant was clean, there was a bit of a wait and I'm not sure why the potstickers took so long, I actually had to ask about them so maybe they just forgot them? it's just with so many amazing local options I'd rather spend my money elsewhere.

    Steak & Shrimp
    herald h.

    Got food here to go and the food was excellent! The steak was cooked to my preference and the shrimp wasn't overly done and cooked just right. The gyoza deluxe was also very tasty with all the sauces on top. I do think that $30 a plate is a bit pricey, since that's the price I expect to pay at Hana Japan but I get it... it is still hibachi. I think a $20-$25 range would be encourage more ppl to come in. But overall, the food is good and fixed my craving for hibachi. The place is clean and decorative. I will be back to try other items on the menu like the noodles and burritos.

    Scallops Noodles
    Susana L.

    My man has been wanting to come here all week.. we finally did and honestly fell a little short. I say it's a good amount of food for the posted price tag they have. It's fair. What upset me was that I been looking on yelp for the menu and seen that the NY Steak, Chicken and Shrimp $35 cool. I ordered it and my bf just paid and when I got home and saw the receipt is when I realized he got charged for the NY steak rice entree with the shrimp being a $10 add on and chicken was also another $10 add on.. I saw on a different review that someone ordered the same and the total was $35.. no add ons.. alright whatever.. Nothing annoys me more than seeing my bf looking forward to trying something new and something comes up messed up in his order. He got this weird thing that came up on his plate ? He thinks it's the brunt scrapings or maybe left over egg residue but it was all over his scallops . He lost his appetite after that . Definitely a one and done ** it's 100% scallop and NY steak noodles from MexiHibachi the only thing that was added to the scallop noodles was the $2 garlic butter and the $2 diablo sauce that's also from the same MexiHibachi location

    Perfectly cooked steak and chicken! Fried rice, and grilled veggies.
    Sarrah P.

    The art on the walls is kickass, the owners and staff are hella cool, and I was excited to try the food because I've never had mexihibachi before. Let's start with the artwork, as it's the real star of this restaurant. I heard one of the owners is a tattoo artist, if I was a tat junkie I'd go to him for sure! Y'all check out the walls!!! They were experiencing technical difficulties with their POS system but it's pretty easy to pay electronically with Zelle , good old fashioned green backs, or Apple Cash. I believe one of the owners was cashiering and she was so fast, accommodating, and sweet! We ordered scallops and shrimp with the garlic noodles, (of which the scallops were the showstopper for our entire meal in my opinion) and steak with chicken with fried rice, veggie/garlic noodle ala carte, and fountain drinks. Loved the flavors with the garlic noodles, veggies, shrimp, and scallops. The steak, ordered medium, was the first accurately cooked medium steak I have seen in ages, but in comparison to the seafood wasn't seasoned to its potential. The chicken was also tender and perfectly cooked, but lacked in the seasoning department as well. I was not a fan of the fried rice, it had an odd flavor of old oil and it wasn't even hot. Overall, we had a wonderful experience, however it should be noted about the steak and chicken( maybe ask for extra seasoning when you order), and an over abundance of grease. Love to see new businesses opening and hope MexiHibachi does well, is profitable, and tries to open a tattoo shop in Pinole !! Thank you for the grub, guys!!

    Entry
    Anndora L.

    It's very tasty but pricy. Came in during their, I think, soft opening. Took a bit to get things ordered but there was a constant line. Cash, Zelle or Apple Pay, right now. No credit or debit set up but hopefully soon. They're supposed to have a bar too. My steak & shrimp over noods was $30 and gyoza deluxe was $13. I'll come back for special treats but not a weekly/every day thing. I think seating will have to be worked out, especially in the front. Tables are kinda close when someone is actually sitting down. Took about 30 mins to get my order.

    Steak & Shrimp with 50/50 noodles & rice extra $7
    Trev D.

    Always want to try new restaurants and support new small businesses. I came in on a Friday evening and place was packed with to go orders and dine in customers. I figured that with how busy this place was it must be good. Front of house staff (cashiers & servers) were friendly, young and obviously new to food service industry. Menu's prices seemed high but I had high expectations given their prices. Ordered the horchata which was a mistake. The horchata was not cold, too watery and not sweet. Definitely not what I consider typical horchata. Garlic noodles were good and probably the best tasting item and most reasonable priced, although oily. I ordered the steak and shrimp over rice and the cashiers advised I could do a half rice and half noodles mod to my order of which I accepted. I was not advised that the modifications cost $7 extra to the already $30 plate. The steak and shrimp were good but small portion of steak. The rice was decent. The stir fried noodles and veggies were quite greasy. The plate was definitely not worth $37. Three items were $50, with tax $5.03, credit card surcharge $1.50 and generous tip $7.50 (even though I ordered standing) came to whopping total (overpriced) of $64.03. Quite expensive given it's a hole in the wall strip mall restaurant, small portions, and level of basic greasy stir-fry.

    Chicken garlic noodles, steak garlic noodles, shrimp spicy teriyaki

    Drove all the way from Davis to eat here. The good was hot when it arrived. We almost forgot to take pictures from how good the food was. It was so good and came out quickly. The staff were friendly. The music created a chill, relaxed, yet fun environment.

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    4 months ago

    Food was amazing will be going again! The yumyum sauce was everything and the service was outstanding

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    4 months ago

    Love the food, staff, and service! If I could give it 10 stars I would. The garlic noodles are to die for!

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    Ask the Community - MexiHibachi

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    Hana Japan Steak & Seafood

    Hana Japan Steak & Seafood

    2.9(889 reviews)
    8.8 miWest Berkeley
    $$$
    Takes reservations
    Full bar

    We arrived and we were greatest by Hasim, our host. He was attentive to our needs and knew right…read moreaway that we needed a different seating arrangement and intuitively offered a second option which we gladly accepted. We were seated in Mike's station who happened to be bartending and had a station nearby. Our drinks were superb and on Hasim's recommendation we ordered an Asian pear Martinis for the table to accompany our appetizer. The dinner was prepared perfectly and came with soup and salad- both fresh and delicious. There's was not a single thing to take home... The food was delicious and I am adding this location to my regular Bay area rotation. Mike works F-M and I can't speak to anyone else's service besides their host Hasim, the friendly and accommodating Asian busser whose name I don't know, and Mike. Thank you all for a lovely dinner and wonderful experience!! I will be back OH YES- I WILL BE BACK!!

    Completely disappointed. I would never go back. I can't believe they are in business to be honest…read more The ambiance is so dirty and out dated. They haven't put any love into this business in a long, long time. It being a restaurant and a place you eat, it needs to be clean and not smell offensive. Do me a favor and take the elevator up and let me know how it smells, I had to hold my breath. OK so lets start with the food. The salad was literally soggy and not flavorful. I usually give leftovers to the homeless or take home for myself but that salad I wouldn't even give away to the homeless, yes it was that undesirable. The tempura shrimp was not crispy as it should be. The food was just ok and the portions were not equivalent to the price your paying. Im sure plenty of people might be OK with mediocre but unfortunately I am not. The only bright side was the friendly staff which reminds me, Our wings came out way after the food that I even forgot to take a picture of them. The waiter apologized for it and gave us a free drink. Something is better than nothing. I did appreciate that. P.S. the parking lot is run down and unsafe to walk if your in high heals. There is no love or passion left in this joint, only cashing in on the allure of hibachi cooking. No thank you.

    Photos
    Hana Japan Steak & Seafood
    Hana Japan Steak & Seafood
    Hana Japan Steak & Seafood

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    MexiHibachi - teppanyaki - Updated August 2026

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