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Mia Sorella

4.4 (396 reviews)
ModerateItalian
Closed 11:00 am - 9:30 pm
Updated 1 week ago

Mia Sorella Photos

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MIA SORELLA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Mia Sorella

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Toasted ravioli
Christy M.

I recently had a group lunch here based on a friend's suggestion. I can't believe I haven't been here sooner! I LOVE Trattoria Marcella so once she told me it's the same owners, I was delighted. Always happy to discover a unique, locally owned restaurant in the county. Mia Sorella is in a central location & conveniently off 141. However, the parking lot is shared with many other popular businesses so you parking can be an issue. Right now, it is decorated for the holidays & feels warm & festive. The food was delicious. My friend ordered toasted ravioli for the table which I'm not always a fan of. These are easily my faves in the area! Perfectly stuffed and fried, not too chewy nor heavy. Very delicious. I was between ordering Margherita pizza, chicken caesar panini, or spaghetti and meatballs. I ended up ordering the Margherita pizza (Neapolitan style - STL style was also an option). It was delicious though the dough was a little soft. They also provide a basic bread service (sliced bread & butter), which I always appreciate. I'll just have to come back to try the panini & pasta ;) Another thing - they don't take reservations so expect to wait and try to dine at an off-peak time if possible. As frequent diners of Trattoria Marcella, I already told my husband I want to take him here. I will be back!

Spaghetti with meatballs
Allison W.

Great Italian dishes in a festive setting. We went when they had decorated for Christmas- so fun! The fresh bread at the table was very good. For an appetizer, toasted ravioli is the way to go. It is some of the best I have ever had. For my meal, I went with the spaghetti and meatballs. Amazing! The flavor was excellent, and the meatballs were tender and juicy, not dried out or too dense. They were baseball-sized, so I only made it through half of a meatball at lunch. Everyone at the table enjoyed their dishes: tortellini, rigatoni, pizza. Our server was very kind and attentive. She boxed our leftovers for us. The only drawback- parking was limited for lunch on a Friday. There are other popular shops and restaurants sharing the parking lot. I'd get there early in case you need to circle back for a spot!

Jessica S.

We were visiting from out of town for a soccer tournament, and this restaurant came highly recommended to us. We started with the ravioli appetizer, which was amazing. Our pastas were all made fresh and the red sauce and white sauce were both some of the best that I've ever had. We can't wait to come back and bring family members the next time we are visiting.

Holiday cocktails 2025
Lauren R.

Currently they are decorated for the Christmas season! Bring the family and cheers with your friends and colleagues at their happy hour and stay for dinner. They offer Italian inspired dishes for everyone. I started with a warmed mulled wine and beef carpaccio. The beef was buttery and so thin. My guest had the grilled chicken caesar salad panini and I enjoyed the veal piccata. The flavors were bold and each bite stood out on their own. I was too full on table bread and my meal to try dessert but I will be back. For accessibility the entrance and restroom doors were on the heavier side and the marked accessible bathroom was odd. It had an open slit in the door and the toilet was tall where the toilet tissue was very low. I had to maneuver to reach it.

Lasagna
Ashley R.

Came for dinner on a Tuesday night after happy hour. As we arrived it was very busy. The parking lot is shared with multiple businesses and resturants so parking can get pretty tight. We were surprised to see how busy it was ok a Tuesday but we were able to get seated quickly. We had 6 in our party and they sat us in a really tight booth. It's not a place that can accommodate large groups. For starters we ordered toasted ravioli. The were big and so good. We wish we ordered 2 but we'll remember next time. Our entrée came and they were nice size portions. My boys ordered an original cheese pizza and kids pasta with shrimp. The portion was huge. A couple people ordered the lasagna which looked really good and was told it taste good. I had a small salad with salmon. The salad was good and salmon cooked perfectly. We didn't try desert because what they ordered wasn't appealing to us but we sold come here for dinner again. Oh, beware that it is very noisy in the resturant. Our was hard for us to have a meaningful conversation because we couldn't hear each other. The lighting is very dark as well.

Pauly D pizza done in classic style
Debby A.

Ambience is comfortable with heavy wood furniture and leather banquettes against the wall. The bar area seems popular. Lighting is a little dim, which I like. We went when there were not many people, but I would think it could get loud at peak times. We started with a Sicilian martini for me - it was light and bright, not strong at all. My husband had a Jones root beer only that's not what we received. He received a crappy IBC root beer. We asked why it wasn't Jones and were told recently changed and the menu hadn't been updated. I asked if it was still $5 because Jones root beer runs $3-4 a bottle whereas IBC is about a dollar. She said it was still $5. We found that disappointing and misleading, but in all fairness she offered to bring him something else. Complimentary bread was nice and the butter was high quality. Toasted ravioli consisted of flavorful large pillows. The sauce was a great marinara which allowed the flavor of the ravioli to come through. It was delicious. Salads were next. He had a small Caesar and I had a small Marcella's salad. He loved the Caesar which had a lemony anchovy dressing that was light and not garlicky. The cheese was grated and the croutons were plain, no discernible seasoning nor oil or butter. He loved it, but it would not be my first choice for a Caesar. The Marcella's salad had fresh greens,small garbanzo beans, various other ingredients and a light dressing. It was very good and well balanced. Unfortunately there was a short dark hair on the plate. These things happen. I did not tell the server but it grossed me out. The picture is of the pizza, which was very good. We ordered the classic Pauly D's. Ingredients were fresh. Crust was crunchy but not crispy. It was good - a little smaller than I would expect for $24, but inflation is everywhere. The server was efficient, friendly, and good although she disappeared for 20 minutes when we were ready to go - again the kind of annoyance that can happen anywhere. I was disappointed she did not offer to remove the crappy IBC root beer from the bill. $5 for a bottle of cheap root beer is a joke. Also note that although they did not update the menu to read IBC root beer, they sure updated the check out system. I found that shady. Overall, food is high quality. Price is fairly high, too. I would go back during off hours, but not at peak times because it would be too loud for me.

Spicy Rigatoni with Shrimp
Sami B.

Went to Mia Sorella on a Saturday evening, they do not take reservations so we showed up early around 5:30 to avoid long wait times. Table for 4 took about 15 minutes. We started with wine & arancini. Love that they offer different oz option for the wine versus glass or bottle. I split a small mista salad, and it was really good not too heavy with the dressing. I had the special seafood lasagna, I really enjoy fish & seafood dishes and that's typically my go to when eating out but there was like an overwhelming amount of fish and some of a little more fishy than I prefer , other than that the sauce & portion size was amazing. My sister got the spicy rigatoni & added shrimp & mushrooms her dish was my favorite thing I had all night and I regretted not just getting the same thing. I ended the night with a tiramisu martini, and it was underwhelming. I have had much better but it happened to be on sale that night so all in all wasn't too bad for the sale price. The waitress was attentive & kind. Would come back again!

Tiramisu
Jami R.

Had an absolutely delightful evening celebrating my mom's birthday on the patio. Service was friendly and food was delicious! Will be back!

Pappardelle
Leslie H.

This is a new-to-me place that a group from work visited during lunch. Our server was helpful and attentive. I had asked his opinion on two dishes I was deciding between, and he steered me in the right direction. The Pappardelle is amazing! The flavors are so, so good.

Tiramisu I guess?
Marissa K.

Typically eat inside. This was the first time ordering take out and maybe now I know why. While the main courses were good, the Tiramisu was thrown into the to go container and looked like this - a big mess. So caution - do not order Tiramisu to go if they're going to continue packing it up like this. (Pick up time was 6:48, got there at 6:48 - so it wasn't like I was late picking it up. I strongly suggest under "Special Instructions", request they give it to you upon arrival, instead of leaving out it to melt....)

Soto Chicken
Jensen K.

One of my favorite toasted ravs in all of STL! Always great service, interesting specials, and I've never been disappointed by the food. Lots of great prices and options for happy hour as well.

Spaghetti

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2 years ago

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2 years ago

Food and service are the absolute best ! I have never had a bad meal! Drinks are great - food portions are excellent.

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2 years ago

Family gathering at this Italian restaurant in Chesterfield. Great location, great food and friendly staff.

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4 years ago

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3 years ago

Everything was spectacular. Always great food and great service - wonderful atmosphere!

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2 years ago

Food meh....average Italian food at best. Many other choices for good Italian food in St. Louis.

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4 years ago

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6 years ago

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3 years ago

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2 years ago

Food and service has been outstanding. They have my favorite toasted ravioli in town by a big margin. Very lively dinner atmosphere.

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2 years ago

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3 years ago

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4 years ago

Our dining experience was fantastic. Our host Ava was on point. The food was excellent including our desserts. Highly recommended!

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3 years ago

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5 years ago

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3 years ago

The cocktails were fantastic and the dishes we had were amazing! The service was wonderful too, attentive but not pesty. Great atmosphere!

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3 years ago

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3 years ago

The food is fantastic, the drink named the Town and Country is exquisite! Darryl at the bar is the man!

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8 years ago

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4 years ago

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3 years ago

Great food and service. Pizza was amazing!Fun atmosphere near the pier and happenings.

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3 years ago

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3 years ago

Service was really great. Our group went for Friday Happy Hour and everything tasted delicious.

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4 years ago

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4 years ago

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3 years ago

Toasted ravioli is amazing. All around great, nice employees! The vibe in the place is so nice.

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3 years ago

Great food, service and ambiance! I highly recommend it! Based in aTown n Country, where this type of restaurant is rare

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3 years ago

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3 years ago

There food is spectacularly good. Service has always been very friendly, and unlike many post Covid menus the prices are still reasonable.

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3 years ago

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3 years ago

Great food good service great outdoor patio good Italian parking not so good good wine list

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3 years ago

This is part of the Trattoria Marcella restaurant family! The best toasted raviolis in town! Risotto and pastas are excellent!

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3 years ago

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4 years ago

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3 years ago

Business owner information

Photo of James K.

James K.

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3 years ago

This place has the best Italian food in STL. The Lasagna is to die for, it's extremely fresh, flavorful and filling.

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9 years ago

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3 years ago

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Page 5 of 10

Ask the Community - Mia Sorella

Will you be open Christmas?

According to their IG post, they will be closed 12/22 - 12/25.

Do you have a happy hour?

Best Happy Hour in town! Very civilized, not a meat market. Great small plates, wines, more.

Do they take reservations?

No, you must also get on wait list in person

Don’t See Your Question? Ask Away!

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4.3
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The meal showed culinary promise. The calamari was notably fresh, while the sea bass was…read morewell-prepared with excellent depth of flavor. The linguine di mare was enjoyable, though somewhat heavy-handed with butter and garlic, which slightly overshadowed the dish's balance. Unfortunately, the service significantly detracted from the overall experience. Despite having a reservation at 6:30pm, and a simple order for two, our entrées did not arrive until approximately an hour after ordering. The delay was excessive and ultimately forced us to leave as soon as the food arrived, leaving us to hastily eat a few bites from the styrofoam to-go containers rather than enjoy them as intended. Given the $160 price point, the experience fell well short of expectations, making it difficult to recommend this restaurant to anyone.

FULL HOUSE! Everyone was looking at our table…read more.. My husband said, "I'm taking you out to dinner Saturday night." And boy did he deliver. Neither of us had been here, but a friend recommended we go. It was on my list of restaurants to try so I was more than happy to go! We were served by Shannon. Shannon had such a wonderful sense of humor telling my husband no phones or watches at the dinner table he also kept the bread coming. Like I said, it was a full house so we were eating bread for a while. It was so worth the wait though. My husband got the benedito's farfalle since his favorite pasta is bow tie and I ordered the Rigatoni alla Nino. Mine was delicious and the perfect amount of spicy. The salmon was UGH. Chef's kiss, but my husband's order? I WOULD GET THAT TOO. He ate two baskets of bread though. Lucky for me. I told him he better ask for the rest of his to go because it will have my name written all over it! I was so close to finishing mine but alas, I was too full. Luckily not full enough because we got this dessert. This secret dessert lol what a show. It was made at our table. (I love when restaurants do this) it looked like vanilla bean ice cream with amaretto, a sauce I couldn't tell what that was, and sliced almonds. I am sure I'm missing other ingredients but HOLY COW. Everyone in the restaurant was staring. It was quiet the show. I was scared my hair would go up in flames but he's a pro. That would not happen. The first visit but certainly not the last. We will be back and we will be bringing everyone we know!

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Interior
Interior
Rack of lamb to die for!!
Rack of lamb to die for!!
January 2024 Sean J. Brady of #TotalWinos rating: 4 stars = Buy at least 3 more bottles!

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Napoli Bros

Napoli Bros

4.3
(221 reviews)
5.0 mi
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I took my family to Napoli Bros for my mother's birthday dinner. Perfect place for a date night or…read morenight out with friends or family. I had been a few times in the past but it was my family's first time. I don't drink alcohol and they have a great mocktail section! I got the NOPE-rol Spritz, it was delicious! My family and I split the white truffle fries and ciabatta as appetizers and they all got pasta dishes that they loved. I got a pizza (the Arugula) and unfortunately I feel as though I ordered wrong (which was my own fault), I didn't really care for it. When you took a bite it was like all the toppings fell off on the first bite. I think they cut the pizza before putting the toppings on which just made it harder to eat. I think the best part of the night was the service. We had Grace as our waitress (she was training another girl, but unfortunately I don't remember her name). They did a fabulous job - Grace did a wonderful job training her! It felt like we were at one of the more elevated Napoli's like Napoli III. They were so attentive and gave us great suggestions. Get that woman a raise! Well done, ladies!

If you have been to other Napoli locations, some things will feel familiar and some things will be…read morenew. The food will be very familiar from the perspective that everything we had was excellent. We started with calamari, and to our surprise there were also a small group of onion straws on the plate. It was served with 2 sauces (one marinara and one aioli - both were excellent). Don't skip the fried lemons, they are an added treat. We then moved on to the Napoli salad, it is as described on the menu...crisp, and appropriately dressed. Then we had the special pizza of the evening, it was a black garlic base (not strong) with mushrooms and burrata on top - delicious. We also happen to be sitting next to the area with the pizza oven - a must see if you are there. We did sit inside, but outdoor seating was available. What might not be so familiar, but I thought was great, was a more casual atmosphere, and decor, I would classify is as upscale casual. Our server was very pleasant, the only thing that surprised me was the time in between courses seemed a bit longer than expected, but that gave my friends and I a chance to catch up. Overall, a very enjoyable experience and I will be back!!

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Napoli Bros
Vodka Al forno-- delicious
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Bartolino's Twin Oaks

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Tried out St. Louis style Pizza for the first time! Thin, cracker-like crust, very similar to…read moreChicago Tavern style but featuring "Provel" cheese; a processed blend of Swiss, Cheddar and Provolone! The rich creaminess and unique flavor of the Provel shines since the crust is so thin, which is the beauty of this style of pie so to me, this was excellent. The fried raviolis had a crispy and flavorful batter and the garlic butter cheese was dense but tasty. Service was very friendly and food came out at a reasonable pace. The place itself had a very clean and modern look but still felt casual. Food was very heavy but they do have lighter options; I just wanted to try some St Louis staples.

This was my first time eating at the Bartolino's Twin Oaks location and I was super impressed and…read moreit was even better than the Hill and South Lindbergh locations that are great too and I've ate at those several times over the years. I ordered the Tortellini Piselli that is pasta shells stuffed with beef and pork and finished in a delightful sauce of peas, mushroom, prosciutto, cream and Parmesan cheese. My friend had a plate of Rigatoni with Italian sausage that I tried a bite of and was deliciousness as well and the pasta had a very garlicky sauce as well that I want to go back for soon. I'll probably opt to dine at this Twin Oaks location from now on, it's more elegant but still warm and inviting than the other locations. Also I found the service much friendlier than the others as well.

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The bar can seat 30 people!
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GIO Modern Italian Restaurant - Chesterfield

GIO Modern Italian Restaurant - Chesterfield

4.0
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We visited Gio recently, to celebrate my birthday. They are one of my fave Italian spots to go to…read morein west county, since they offer Penne Ala Vodka. Surprisingly though, I didn't get it this time. I decided to change it up and was pleasantly surprised with the items I chose (see pics). Their service was fantastic! The dining room was empty when we first got there but quickly filled up. Their beautiful patio (which is dog friendly) was packed too! They offer wine flights too, which was fun!

I visited by chance today as I was searching for a brunch spot. I almost went to a place I have…read morebeen to before but managed to talk myself in trying somewhere new close by. The interior of the restaurant is bright and welcoming and classy. I enjoyed the greenery and the hedge walls as a back drop and the warm orange umbrellas seen from my seat on the patio. I chose to sit inside but I was put in a corner. While my server was attentive, I felt like he zipped off as soon as he came by or dropped something off so I didn't get that personal touch read about in other comments. I also never got a fresh refill of any drinks and soft drinks are 3.50! I ordered the salmon crostini and tacchino sandwich. And while the ingredients were fresh and plentiful, and it left me wanting more: more toast on the crostini as it was soft and flimsy with the salmon which is also soft and flimsy, wanted more tomato flavor in the tomato goat cheese mousse, wanted more goat cheese spread and fruit compote on the sandwich to offset the density of the turkey. Everything was very one note and a variance in texture. The fries and ranch were excellent. They were hot and crispy and the ranch was addictive. I wouldn't mind giving Gio another chance, maybe at dinner.

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GIO Modern Italian Restaurant - Chesterfield
Complimentary donuts
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Mia Sorella - italian - Updated July 2026

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