We had a free night in the Chicago area and found this ridiculously AWESOME tiki bar, Kahala Koa…read moreTiki Bar. The selection of drinks is downright encyclopedic, and the drinks were outstanding. In addition, we ordered a plate of bacon-covered water chestnuts, and they were so effing delicious!! I mean, they were a serious revelation!! So we ordered another plate. The atmosphere is amazing. The family that owns this wonderful tiki bars has put some serious work into adorning the place with amazing tiki decor. And this has to have taken YEARS to do. The outside of the building does not say, "Hey!! I'm an awesome tiki bars!!" But step inside and you are transported to tiki land extraordinaire. And then there is the staff there. They are so friendly, attentive, and helpful, and just very authentic and genuine. I CANNOT WAIT to return to Kahala Koa Tiki Bar the next time I'm in the Chicago area. The place totally rocks!!

I love this place!! It's by far one of my favorite places to get pizza in the Chicagoland area. The…read moredrinks are creative and delicious. It can be a little busy, so definitely plan ahead!

Twice I have made a same-day reservation and the reservation went through on the online…read morereservations platform. I arrived there twice to be told that they didn't turn off the reservations software once they got full and was turned away. Problem with that is it's a 30 minute drive each way. And embarrassing once bc I brought a client and was turned away. Food and drinks are good but restaurant should NOT allow reservations and then turn people away!

Yana's has a really cool vibe. When you get there you'll ring a bell and a "special " door opens…read moreinto the restaurant. The ambiance, from the lighting, music and decor is very seductive! We had caviar and drinks that were served in fun glasses and were topped with pretty little flowers. The whole experience really blew us away! I could've stayed all night but it was a stretch on the pocketbook. I truly recommend Yana's especially if you want to impress your friends. Great experience all around!

My new favorite place, has a total downtown feel, the service is amazing, food fresh and delicious…read more That garlic bread was amazing, husband had steak it was great,I had the scallops, only thing I would change is add some fruity fun cocktails for the ladies without soda or fizzy - Martinis or fun margaritas Love love love this place!

Made reservations to celebrate our anniversary. Had such a bad experience within the first 20…read moreminutes that we walked out. We reserved to be at the Chef's counter which was not ready at the time of our reservation, that was no problem for us - and the hosts offered us a different table if we wanted it, but we did want to eat at the counter so we wanted to wait. We looked at the menu and decided while we wait we would go grab a drink at the bar. There were no open chairs at the bar and people were standing around the area as well so my girlfriend walked over to the side of the bar to order drinks near the spot where servers will pick up drinks at the bar counter. My gf was not in the way or anything and the bartender points at her in disgust and says "you cannot stand there you need to move". Not one moment of this did he look friendly or happy to serve a customer. My gf stood there for another 5 minutes, neither of the 2 bartenders acknowledged her, or said they would be right with her, they even took an empty glass of a customer at the bar and asked them if they wanted another. Both my gf and I have held jobs involving customer service. I have worked in restaurants for many years of my life when I was a younger adult. We are reasonable and patient people. The Prospect claims to be classy and fine dining, which I will say, the ambiance is wonderful, but your customer service sucks. I'm a big believer in "you get what you pay for" and this does not match. I hope you treat other customers with more care in the future.

We went out with Park Ridge friends last weekend and they took us to this charming bar. I read a…read morefew reviews that said that Pines Room has a small town vibe. I disagree--I am a Chicago boy and it has a big city hidden gem quality about it. In fact, they promote themselves as a speakeasy. Of course you can get any cocktail you want, but my husband and I both opted for a special strawberry cocktail made with Hendrick's gin. It was refreshing, not too sweet, and garnished with a dehydrated lemon slice. Perfect! Our friends both ordered old fashioned cocktails that looked equally as good. It was a Saturday night and this tiny bar was jam-packed. We had to stand, but it was okay because we had only stopped in for one drink before heading to another restaurant for dinner. The bartenders were friendly and efficient. Prices are not inexpensive, but average to what you'd find in a downtown Chicago restaurant. If you''re looking for a cool place to hang in Park Ridge with a craft cocktail and have a small bite (they have a limited food menu, too), Pines Room is the place.

Finally got to visit on a day they were actually open! Me and a couple friends had some delicious…read morecocktails, and the bartender was super helpful and friendly. Definitely you do over.

We had a really nice time last weekend at Bar Salotto. While they do not take reservations, we did…read morenot have a wait - and it was an enjoyable experience in the back room. We were able to snag a back table so not loud and we can hear the whole table. We started with the Hearts of Palm salad to share. It was perfect to share with three people as a starter and we all loved the lemon vinaigrette. For entrees - I got the thin crust Garden Pizza special - artichokes, pesto, pine nuts, other veggies. I thought it was delicious and it reheated very nicely the next day. Others at the table - got the salmon, sausage pizza and spicy vodka pasta. Everyone enjoyed. Our server (AJ) was fabulous and joked with the table - he made the experience enjoyable as well as the atmosphere of the restaurant. While we're not in Arlington Heights often, it is a place I would recommend.

The evening began with the sort of optimism that has historically led men into bankruptcy, war, and…read moresecond marriages. The hostess appeared wearing a blue-and-white striped sweater hanging off one shoulder like she'd stepped out of an Italian perfume commercial. Around her neck was one of those little cornicello pepper necklaces, dangling just enough to suggest fate had finally decided to throw me a bone. Blue eyes. Not "blue." The kind of blue sailors used to abandon families over. She laughed at one of my jokes. That was all the encouragement my diseased brain required. I immediately conducted a full tactical assessment of the restaurant. The P.O.A. Index... ...was approaching DEFCON 1. Every direction I looked was another devastatingly attractive waitress carrying Aperol Spritzes with effortless confidence. It was like wandering into a government-funded supermodel relocation program. Then... A shadow fell across the table. A man. Our waiter was a man. Christ Almighty. The emotional whiplash nearly snapped my neck. It's like going to the zoo hoping to see lions and discovering the enclosure has been replaced with an accountant named Kevin. There are beautiful women everywhere, and somehow I'm discussing pasta recommendations with a guy who probably knows three different olive oils by taste. Cruel. Absolutely cruel. To his credit, the b@5tard was outstanding. Friendly. Fast. Knew the menu inside and out. Kept the drinks full. Never interrupted. The s.o.b. gave me absolutely nothing to complain about, which only deepened my resentment. The food, meanwhile, was infuriatingly good. The pizzas arrived looking like they'd been blessed by an Italian grandmother carrying unresolved anger from 1947. Thin crust. Fresh mozzarella. Just enough char to remind you that ovens are supposed to flirt with fire, not electricity. The pasta had that unmistakable handmade texture that makes Olive Garden feel like a felony. The cocktails disappeared with alarming speed. By my third Negroni, I was convinced I could hear Dean Martin narrating my life. Walking out, I glanced back toward the hostess one last time. She smiled. For approximately three seconds I considered abandoning my entire life to become a part-time sommelier with absolutely no qualifications. Then reality returned. The male waiter handed me the check. Four stars. The food was phenomenal. The cocktails were dangerous. The hostess should be classified as an Italian national treasure. And our waiter deserves a raise... despite committing the unforgivable crime of existing between me and the waitresses.

Excellent Circuses, service was good, we had reservations so was seated promptly…read more Food was good but overpriced. Drinks were smaller than expected for that price. The decor was second to none Asians the Bar and restaurant area had nice wall decoration and ceilings had dahlias hanging - nice touch. First time visitor should say that so wait staff may recommend items. This menu, we were told was fairly new so if you been here before, the menus are also in this review. Cheers!

I was in town from Jacksonville for the weekend and ended up at Lady Dahlia. The food was good. The…read moremargaritas were great. Abby may have been operating at an entirely different level. I ordered the flautas. They were exactly what you want flautas to be: present, edible, and not causing any problems. The vegetarian tacos with avocado, however, were the sleeper hit of the evening and probably deserved more attention than they got. But let's talk about Abby. Abby was funny, fast, attentive, and somehow managed to appear at our table exactly when we needed something. More importantly, she made margaritas that tasted like they had been blessed by a tequila wizard. I'm convinced she put extra love in mine. Either that or she saw I was from out of town and decided I needed professional assistance. At one point I started wondering whether Abby actually works for Lady Dahlia or if she just travels the country improving restaurant experiences one table at a time. The food was solid. The atmosphere was great. Abby was a five-star experience trapped inside a four-star review. If every restaurant had an Abby, Yelp would go out of business because nobody would have anything to complain about.

Staff is incredibly kind and welcoming! 5/5 from the moment i walked in. Very inclusive and warm…read morespace, easy to find a cozy spot to work or outdoor seating with shade. Great music! Would come back just for the staff and vibe. But since we are here, cocktails were thoughtfully curated and executed to perfection! Espresso was well pulled and great flavor. Food menu has soo many delicious options. I'll definitely be back! Happy Pride!

Barista Tara is a rockstar!! I visited CoCo & Blu the other day and inquired about latte art. I was…read moretold that the amazing artist who'd once made my drink had moved out of state, but that everyone else there could make hearts and flowers. Enter Tara, who said she'd try her best to make something special. She delivered an adorable bear on my drink! She said she might be able to do better, but I loved her effort and enthusiasm. My friend and I headed outside to enjoy our drinks on the patio. Several minutes later, Tara came outside carrying another latte. She had PERFECTED the latte bear and gave it to us for free! She made my entire day. Thank you to Tara for the amazing art and for going above and beyond in your customer service!! I can't wait to go back for my next coffee and hope she's working when I do.

My friends and I recently came here for brunch, and I was pleasantly surprised by how much I…read moreenjoyed the experience. We made a reservation because I'd heard this place can get pretty busy. Although it didn't seem too crowded when we first arrived on a Saturday, it filled up quickly throughout our meal. I definitely recommend making a reservation, especially if you're planning to come for dinner. As soon as we walked in, I was struck by how beautiful the restaurant is. Since the building was once a church, they preserved the stained-glass windows and cathedral ceilings, which give the space so much character. We ended up sitting on the patio because it was a gorgeous day, but I definitely want to come back and dine inside so I can fully appreciate the interior. The patio was modern, spacious, and completely shaded, making it very comfortable. Since it's located right next to the little lake, we also enjoyed a nice breeze throughout our meal. Our waitress was friendly and attentive overall, but there was one moment that stood out. My friend's baby accidentally knocked over a full glass of iced coffee, spilling it all over my friend's lap and onto the floor. The waitress watched as my friend cleaned up the mess herself but didn't offer to help or replace the spilled drink. Aside from that, the service was good. My friends and I all ordered something different, and everyone enjoyed their meals. I had the salmon poke bowl ($19), which was fresh, flavorful, and incredibly refreshing. The ingredients tasted high quality, and all the flavors worked really well together. It was more filling than I was expecting! Price-wise, I expected the menu to be more expensive than it actually was. I'm sure dinner prices are higher, especially for steak and seafood, but the brunch menu was quite reasonable. Most breakfast and brunch dishes range from $12-$20, making it a great value for both the quality of the food and the beautiful atmosphere. Overall, we all enjoyed our experience and I'll for sure be back! I'd love to try other menu items and come for dinner, too!

Foxtail has been open for a while and I've been wanting to go there, so my husband and I went…read moretonight for our 23rd Anniversary. First, the club music creates an upbeat vibe. It's not intrusive, but we were sat outside. I can imagine it might have been hard to carry conversation in the very full and busy dining room. We both started with a mocktail, the fly boy, which was very fresh and delicious. My husband had the 20 oz rib eye which was slightly over done, but still seasoned well. I had the bone-in pork chop with fingerling potatoes and roasted Brussels sprouts which was delightful. Dessert consisted of the banana sticky toffee pudding and the strawberry chocolate cake and a decaf cappuccino. All were awesome. Our server (Lindsey?) was l friendly and attentive, while not being overbearing. Foxtail has definitely become a favorite restaurant of ours.

Wife and I finally decided to comeback to this place after a few years, our first experience wasn't…read moregreat. The place was crowded, but we got seated right away. First point the waitress was very nice. First came The bread which was very good, then we ordered the mussels, average garlic sauce awful mussels, way too small And overcooked! You could barely see the mussels inside the shells. I ordered a Braciole and my wife ordered Veal Saltimbocca. We waited about 45 minutes for the food to come, my braciole was flavorless the stuffing didn't taste like anything the meat was tough and tasted boiled, the risotto underneath was Ok, only ate about 1/3 of the braciole, it truly awful. My wife's veal was inedible, very very tough, she couldn't barely cut it! The prosciutto on it was thick and overcooked, disgusting! We told the waitress who was sympathetic, said she would send the manager we never saw him instead she offered free dessert. Moral of the story! We left most of the food on the plates as it was inedible, worse $132.00 I have ever spent, we will not be back, I wouldn't feed that food to a dog!

On our way home from Prospect Heights to Wheaton, we Yelp searched for "Italian Restaurants Near…read moreMe." Trezeros came up on the Search with good reviews. We were so happy with our lunch experience. The food was better than other Italian restaurants we have ate at. Service was great. Full disclosure. It was a Saturday late lunch and the place was basically empty. Our server started us off with a small loaf of warm Italian bread. Dipping sauce was olive oil with spices and tomatoes. It was heavenly! My husband ordered the Vodka Rigatoni with small asparagus pieces. He said it was better tasting than my homemade Vodka Rigatoni! And he was right! I ordered the Eggplant Salad. What a showstopper it is! It tasted as good as.it looked. The fried eggplant was sliced thin, breaded and fried. The salad included mixed greens, mozzarella slices and tomatoes. Their prices are very reasonable. I urge everyone to go to Trezeros.

Social Inn has been on my to-try list for some time.  My husband and I finally had a chance to…read morecheck it out on a Monday evening recently.  I made a reservation via Tock that I already had an account for years, so that was simple. On a weekday evening, as expected, the restaurant was not busy.  We were promptly seated at a 4-top table (2 × 2-top) against the right wall, with some other 2-tops on both sides.  Like many reviewers had mentioned, the venue was beautiful, modern and chic. There were 7 tables occupied, including us.  The music that they had was not too loud, just that customers' conversations were amplified by the box shape open dining area.  If we focused enough, we could hear every conversation if we wanted to.  This was obvious when a table of about 6 women got seated at a table near the front door, some of them laughed and talked very loudly.  My husband and I just found it funny and didn't let that bother us.  However, when the restaurant is filled on busier days, it might be a different story. Our server, Patrick, was very nice and attentive.  Since they did not list drinks on their menu except those with alcohol, I asked him about non-alcoholic drinks.  After a brief "discussion", he asked me to leave it to him to make me a drink with mango.  He came up with a beautiful drink that was good and refreshing, with some mango flavor.  It was Virgin Paloma on our receipt for $8, which was reasonable.  He was very polite and checked in on us several times at appropriate times during our dinner.  The pace of the dinner was good, we spent a total of an hour and 15 minutes in the restaurant. Patrick might be the only waiter serving all the tables that evening, though. I also ordered Grilled Octopus ($22) which was very good, tender and flavorful, but was a little too salty to my taste.  The small pita bread wedges were warm and fluffy with some crispy edges, the beet hummus was creamy, and everything was delicious and tasted fresh.  I generously shared 2 little bites of octopus with my husband and I finished the entire plate, it was so good!  My husband really liked his Spiked White Fish ($29) and I shared a bite of that too.  He also had a House Salad for $6, that was a very good value.  He enjoyed a glass of Sauvignon Blanc Crossing ($12) too.  We also shared an order of Crème Brulee ($8), that was creamy and cooked perfectly.  We ordered a takeout order of Rigatoni with Sausage ($23), that was a good portion, and was still delicious and al dente the next day after being microwaved. I am so happy that we found Social Inn - a hidden gem in Plaza del Prado, it's not far from home, with comfortable and beautiful ambiance, excellent service (from Patrick), an attractive menu with enticing food (fresh ingredients and appealing plating), and reasonable prices, we will definitely be back!

It's been a while since I went to Social Inn. They used to be open for lunch as well as dinner, and…read morethat was easier for me to get to. We were in the area late in the day and remembered Social Inn was open, so we went. We ordered a variety of items. I had the Social Burger (at least 1/2 pound), we also ordered their chicken dinner salad and the beet hummus. Everything was delicious. I did order my burger medium and it was delivered well done, but it was still good. They also have one of the best gluten-free buns I've ever had. I do wish they were open at lunch time still, but I understand they need to be open for their busiest hours. Social Inn is a great option when you are in the Glenview area.