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    Miceli's

    3.6 (1.5k reviews)
    ModerateItalian, Pizza, Wine Bars
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

    Miceli's Reservations

    Order Miceli's Takeout or Delivery

    Miceli's Photos

    MICELI'S ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Miceli's

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    Reviews With Photos

    Interior of Miceli's
    Benjamin V.

    Food was just not good plain and simple. On top of that, there was a large group of about 10 year old kids who were running around the restaurant like it was a race car track, and management did absolutely nothing despite how incredibly loud they were. PErhaps the kids were related to management. It was just obnoxious.

    Miceli's Bar!
    David K.

    Another awesome meal at Miceli's last Saturday. We made reservations easily online for and arrived at 4:30pm ahead of the final night of Universal Studios' Halloween Horror Night. Our friends and I were able to nab the last parking spaces in their small lot out front. As usual, we were greeted warmly at the door by the owner, Joe. Such a nice fellow and accommodated our request to sit at the booth nearest the bar's TV so we could watch the final Dodgers World Series game. WAY TO GO, DODGERS!! Service is always friendly and fantastic and some of the servers sang beautifully throughout our dinner. We love Miceli's! You don't get this anywhere else in town that I know of! The kids remembered and craved Miceli's rolls from last year's outing to HHN and they're simply delicious and come out nice and warm. Paired with butter, they are truly a guilty pleasure. My family all ordered the 1/2 and 1/2 meat and cheese ravioli ($22.49) with pink sauce or marinara and they were fantastic. I tried both and I think if I had to choose, I'd get the meat ravioli; the flavor was delicious and it had a nice little bite to it (slight spice). Both sauces were fantastic; the tomato marinara was bright and fresh. I also tried our friend's Spaghetti Siciliana ($24.95) with a meatball (2 meatballs are an amazingly reasonable $4.25) and both were delicious. Apparently this dish is Joe's favorite and for good reason. Ambience as afore-mentioned with the singing waiters and amazing old school vibe and decor is exceptional. There are not many places in L.A. that have been around since 1949 and there is a reason this place has stood the test of time. Prices and portions are very fair considering the quality, service, ambience and especially the entertainment. There were, very sadly, recent reports of their closing. PLEASE DON'T LET THIS HAPPEN! If we lived close by, we would definitely visit more...and the bar is awesome, too! HIGHLY, HIGHLY, HIGHLY RECOMMEND.

    Angie's Lasagna and Miceli's Fettuccine the drink was a Hemingway Daiquiri.
    Serena R.

    Antonio was great!! He was doing everything, host, bartender, server. Ordered a Hemingway Daiquiri and it was so refreshing on a hot day. Food came out steaming hot. We got the Bruschetta as an appetizer. Husband got Angie's Lasagna and got a new frosted glass when he ordered his beer. He ordered 3 beers and got a new frosted glass every time. I got the fettuccine and a side order meatball. We loved the decor and music which was rat pack.

    Miceli's Special Pizza (Large)
    Ricardo S.

    It honestly felt like if I was the 6 God in Italia w/ Kim. The food, wine, piano man & opera singing man will keep me coming back! - @eatingwithricardo

    Archway of old school Chianti bottles looking into the large dining room at Miceli Cahuenga Blvd
    Gary I.

    Loved the overwrought, hackneyed, trite, pan Italian décor at Micelli on Cahuenga Boulevard. It's the idealized American vision of what an old school Italian restaurant should be. In some ways, it reminded me of the Tam O'Shanter or the late, great Le Petit Chateau in North Hollywood where reality is suspended if only for an evening. Food as expected was just ok. I feel that you come to Miceli to experience the charm of the overlaid layers of kitsch and rococo-like complexity of the décor with hanging woven basket Chianti bottles everywhere. Even more impressive were the singers and singing waiters who would belt out operatic arias, melodies from plays, shows, songs from the American Song book, even a Mexican ranchero all on a Saturday evening. 0) Bread here are golden browned huge rounded rolls warmed from the oven with a slightly leathery exterior. They seem 3/4 baked so the interior is still plush, moist, yeasty almost velvety. Slather butter as well as shaking on some dry Parmesan, and you can almost have a full meal. 1) Calamari Fritti was a good version of small, meaty squid bodies & more fibrous tentacles all covered in fine herbed bread crumbs for a crisper finish. Comes with a slightly tangy, piquant Salsa Marinara. 2 Lasagna comes out like Vesuvius, bubbling, angry red, hot. Mozzarella on top is molten. The flat, thick pasta sheet is interspersed with Ricotta and Romano cheeses and a beefy, tomato Salsa Bolognese. Aunt Angie knew how to make a good lasagna. This may be the best dish in the house. 1-2a) Chianti Sangiovese Villa Antinori IGT Toscana, Italia 2012: Mellow red with light bitter tannins to counter the smooth sweetness. Good acidity for cleansing the palate as well as serving as a gastrique to some of the accompanied foods. Dark berries like blackberry, blueberry, touch cherry. 3) Miceli's proprietary Tiramisù is modified. The top is covered in what seems to be eggy, velvety Crème Anglaise like Mascarpone Mousse with two Savoiardi lady finger biscuits sticking out, scattering of powdered milk chocolate. Hidden under the mousse is the standard soft mixture of Savoiardi soaked in Espresso, Coffee liqueur, whipped Mascarpone cheese. Pleasant variation to this classic Italian Dolce. Just want to point out the charming, thoughtful receptionist (Friday, June 6th 2025) who adds extra warmth & hospitality. Bravo!!! You are an invaluable asset to Miceli. Food here may be closer to 3+ stars, but the entertaining singers and the receptionist nudge out one more star for a 4 star review. PS Don't take away plates even though it's almost fully eaten without asking. I was planning to save the sauce for the next coming course.

    medium meat house pizza
    Hosanna F.

    I have just left Miceli's with a full belly and a very happy soul that I knew I immediately needed to write a review. Driving by this restaurant so many times on my route to the gym, Miceli's always caught my eye by the decor and I knew I wanted to try it at some point. Today my family finally had the opportunity and I am beyond blown away by my experience. Upon entering, I was immediately greeted by our hostess and more staff at the front bar as we walked to our table. Everyone was already so welcoming and nice! Let's also not forget about the ambiance and decor that I'd describe as a cute old fashioned Italian restaurant that transports you to a new place. I instantly fell in love. We ordered a medium sized meat house pizza which was shared among the 3 of us and was actually just enough with one slice left over. The pizza has a thinner crust which is always my personal preference, was extremely cheesy and the meats were all delicious! My mom also decided to order a meat ravioli which was her main dish but we all took a taste and it was also very good! There was a lot of sauce but it tasted perfect and wasn't sweet like most sauces tend to be which I also enjoyed. For dessert we all ordered a cannoli was incredible and authentic, you can't go wrong. Being our first time here, we were all caught off guard but pleasantly surprised when one of the waiters started singing O Sole Mio (one of my absolute favorite Italian songs). It was so much fun! I did notice that as the restaurant started getting busier (we did get here earlier for dinner around 6 pm), more waiters would sing and the frequency of the songs started picking up by 7 pm. A huge shoutout to Bryan and Alana for their incredible voices as well as serving us and being amazing all around. I cannot believe I am only discovering Miceli's now but I am so beyond excited to come back. Between the ambiance, great food, and table side entertainment... it is truly a full experience when you visit!

    Fried calamari
    Roxy L.

    Amazing Friday night live music great food and service, the most important part is pet friendly loved

    Spaghetti with Marinara Sauce
    Gwendolyne M.

    Micellis is one of the most authentic Italian places left in La. It really transports you, they have a a very lively ambiance, live singers, amazing food. Our server Tiffany, was awesome and attentive, she was funny & friendly & had good recommendations, she gave us a brief history rundown of the restaurant which was really fun to learn. Food was 10/10 that we even took a pizza home! Will be back s

    Bruschetta! And Aperol Spritz! It was so tasty
    Michelle P.

    Everything about this place is amazing. The food.. the ambience... the service.. the singing! Just Yum and yay!! that will forever be one of my favorite places to eat!!

    Mango Smoothie
    Allen V.

    Came along with family as they were having drinks at the bar and since I don't drink, I was offered a virgin mojito by my cousin, the bartender, Mario was kind and honest enough to tell us that the mint was currently not fresh, so made me a mango smoothie instead and was very good, it was the thought I appreciated the most. The bar area is comfortable and clean, very sociable ambiance.

    Raegan N.

    I've been coming here for years, but I had not been in for a very long time until I decided to grab lunch today. Always love the warm inviting atmosphere with Italian music over the speakers and all the fabulous comfortable booths & decor. I love on dinner service how they have their servers singing and they're all very talented singers! I started with a nice glass of petite Syrah and then ordered the chicken picante. Chicken was very tender, and the dish was very flavorful. Abundant portion as well. Service was excellent. Speedy and friendly. My only complaint is the prices have gone up exponentially. But I still highly recommend this establishment.

    Miceli's dessert after a lovely bday meal.
    Jonny S.

    We celebrated my daughter's 6th bday at Miceli's on Cahuenga. It was a great experience for us. I was apprehensive about coming on a Monday, but the entertainment was top notch. The servers were talented singers and the piano man kept the whole restaurant rockin'. My wife said this was THE BEST shrimp scampi she ever had. The pizza was also delicious. We'll be coming to Miceli's more often now. The ambiance was so cozy and fun and it's just a hop and a skip from Studio City.

    Micelis New Years Eve 2015

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    Great place for celebrations... friendly staff, great food, awesome entertainment! Very authentic Italian dining.

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    Page 1 of 37

    Miceli's Reviews in Other Languages

    Ask the Community - Miceli's

    Can a customer sing?

    Yes. The staff are usually the ones singing. It's usually the staff walk around the restaurant with a wireless microphone while singing with background music and do allow dining customers to sing. Along or sing solo

    Is there singing on Monday evenings? If so, what time does it start?

    Yes, there is singing on Monday evenings at Micelli's. The singing typically starts at 6 PM on weekdays, including Monday.

    What time does the piano start on Saturday?

    5:30pm

    Ia tge. restaurant dog friendly?

    Yes!! We love Dogs .

    Any gluten feee options?

    Yes we have Gluten free pasta and pizza

    What is the parking like?

    Very small valet lot and some street parking.

    Is there outdoor dining?

    No. They removed their outdoor tables from the parking lot earlier this year

    Do they have vegan options?

    Check out their menu online.

    Do they have gluten free pasta?

    They do! You just have to ask. They typically have at least one type of GF pasta and most times a GF pizza crust option (though it is cooked in the same oven as the regular crust).

    Are you serving a traditional Thanksgiving dinner?

    😂😂😂😂

    Would this be good for a 4 year olds birthday dinner?

    Yes! Most definitely.

    Is there singing every night?

    Yes

    View All 16 Questions

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    This establishment sits in a very busy space of Studio City, but on this day it was perfectly…read morelocated next to a massage parlor I had just visited. I dropped by with a few coworkers and needless to say the ambiance was perfect post massage. It was very relaxing and very intimate. We ordered quite a few items such as the Gnocchi, their special grilled cheese of the day which came with Mozzarella sticks in it , the Vintage Burger, and the Red Wine Braised Beef. We also enjoyed a few different glasses of wine, personally I'm partial to Cabernet Sauvignon and it all blended together extremely well. Definitely recommend if you're looking for great eats, great wine, and intimate conversation.

    Rainy Sunday night it's surprisingly bustling with toasty artists and locals…read more Gnocchi with shimeji mushrooms, comte, white miso - Stands out from all the mushroom pasta dishes I've been ordering!! Exquisitely balanced cream, brightness, and sage makes it sing, while not too heavy! Market caeser salad - Hard to resist! Dressing is light while bitter greens balance buttery breadcrumbs. A more fresh take that still delivers satisfaction. Grilled Jumbo Asparagus - What you'd expect. Nice additions, but doesn't necessarily elevate to the level I hoped. Even if every dish isn't always "perfect" the quality of the constantly updated menu draws me back more than any other place in such a hot area. Refreshingly genuine and cozy

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    Mirabelle Wine Bar

    Mirabelle Wine Bar

    4.6
    (317 reviews)
    3.6 mi
    $$

    My first time here 3 weeks ago was for a first date. I arrived a bit early and was greeted by the…read moreincredible wine sommelier JAKE. I shared I like Sauvignon Blanc from New Zealand and was excited to do a tasting of the three wines he recommended. The Naranjo was bliss. Jake was super fun to chat with and made the already inviting environment, with its nostalgic dark academia decor, even better. Eventually my date and I snacked on some things he ordered which were all incredible too.

    I was expecting more…read more... Firstly came here for dinner, Parking in the back which is nice. The inside was super cold, dark, and freezing but it looked cool. Outside was a better temp and ambiance so we elected for that . I was expecting wood fired pizza, but they didn't have it unfortunately :( Not a lot of food options here, more of a casual place for a glass of wine.. so we got wine and charcuterie and left instead of dinner as planned. The cheese board was honestly depressing, with the bread being the best thing on there. I wish there was more cheese .. It was a cute place, but I felt a bit bamboozled . We were sat next to a bush , basically directly next to another couple, which felt like we were in their conversation. My car got trapped in with the parked when we were ready to leave. Service was mid , not very personable . Not sure I'll be back for dinner , maybe if they got some better food options. But cute for a glass of wine if you are local.

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    Augustine Wine Bar

    Augustine Wine Bar

    4.5
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    Stopped in on a Tuesday evening and had a nice experience overall. It was busy, but I was able to…read morefind street parking without much trouble. There was no wait when we arrived. The setup is fast-casual style, where you order at the bar and then find a seat. The staff was excellent throughout the visit. They were patient, took the time to answer questions, and did a great job explaining the different wine options. They also let us sample a few wines before deciding, which I always appreciate. I ended up ordering the Rosso Veronese. It was dry overall but had a touch more sweetness than I expected, which made it easy to drink given I'm not much of a wine connoisseur. We also benefited from a special on the wine because it had been featured at an event the previous day. The space itself was comfortable and inviting. We grabbed a spot on one of the couches, which gave the evening a more relaxed feel compared to a typical wine bar setup. Pricing is about what you'd expect for a wine-focused spot. It's not inexpensive, but it didn't feel unreasonable either, especially considering the service and atmosphere. Between the knowledgeable staff, the opportunity to sample wines, and the comfortable setting, I'd happily come back and try a few more selections.

    We've been twice…read more While it is a lovely space, we were not made to feel welcome, and the "stand in line to order at the bar" system was chaotic and kept us from ordering more than we did. They have great bottles, but very short pours, and the hospitality that makes a good place great just wasn't on display. Food was good, but service was lacking, and at the price point was not of value to us.

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    Loooove this wine bar! There's something about it that feels very NY-vibes. It feels like your…read morelocal small wine bar. The space isn't very large but they have some tables inside, some small "booth"-style seats that only seat one person per side, some bar seating, and a couple tables. They also have a table out front in their patio. They have an extensive wine list with a little bit of everything. They also have a happy hour until 6pm which gets you $2 off select wines. I've come here before and tried a bunch of their sparkling wines which was so fun and delicious and last night I came by and tried one of their NA sparkling rose wines which was pretty nice! I love that they have a couple NA wines on their list. Staff here are always so friendly. Prob my favorite local spot, just wish it was bigger!!

    One of the best kept secrets for wine lovers in the Valley. Buvette is a cute and comfy, yet…read moreelegant wine bar nestled next to Tipsy Cow on Ventura Blvd. It's very small inside, but never to the point where you can't get a seat. They have small two person booths, bar seating, and some seating outside. I recently came for a fun girls tarot card night and had so much fun. Great selection of wine, and food menu is small. I never come here expecting to eat a meal, I usually just get a little charcuterie board to go with my wine and it's great to share. Food can sometimes take a minute, because the person pouring the wine is also the one making your cheeseboard. Folks behind the bar are always friendly and approachable. One of my favorite spots in the Valley for a glass!

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    Gorgeous decor. Simple and elegant.

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    Unidos Restaurant & Wine Bar

    Unidos Restaurant & Wine Bar

    4.7
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    This is a great little neighborhood spot! Came in for the first time and had a lovely experience…read more Food was delicious and the service was friendly and attentive. We ordered the patatas bravas, croquetas, and the mariscos paella and each dish was just as good as the next. Will definitely be back!

    TLDR: The best way to unite group of people is with some paella!! Small place but great ambiance…read moreand even better service and to wrap it all up is a gorgeous meal Ordered Kale Salad: 3/5 - If you need a good palette cleanser then this is a good one to have. You can't really go wrong with a the kale version of a house salad however there are plenty of other options you could order Scallop Crudo: 5/5 - So incredibly blown away by this? I don't think I've scallop this good in years. Melts in your mouth, the sauce is light but perfectly pairs with the fish. I could not get over this one Gambas Al Ajillo: 5/5 - If I could lick the plate clean publicly and without discrimination I would've. The sauce reminded me of some of the best pasta ive ever had. The shrimp was big and well marinated, oh what fun this one was! It was a crime this didn't have more bread to soak it in. I'm not just leaving money on the table, I'm leaving bliss. Potatoes: 5/5 - These were really good! I loved the heat this had and the sauce to go with it. The seasoning great, the skin was crispy but still a soft moist potato inside. These were great to share. Paella Mariscos - 4.5/5 - After everything we had this was a fairly good portion for 3 people even though it says it serves 2 (I still stand by the 2 serving if you don't have much tapas). With that said I think this was a little more on the simpler side when it came to flavor. You could tell it wasn't trying to do too much while still letting you know she's the star of the show. There was a good amount of seafood all of which was cooked really well. The rice was perfect and the sauce ratio was great as well. I had some the next day and it was even better. I really think those scallops just stayed in my mind the whole night. Bread Pudding - 4/5 - I really appreciated the creativity behind reinventing the bread pudding! It was like a cinnamon roll esc type which was a fun but not blow me out of the water dessert. With that said everything on there looked so good so my eye is on the key lime next. Wine: The Albarino was great! I've never heard of it but was a fan favorite. Paired great with all the food. For 3 the total came out to $280 (with tip) which wasn't that bad. Service: 5/5 I forgot our servers name but he was so sweet! He gave us his recs, checked in on us frequently and was accommodating. I also feel like he was serving a lot of tables so his service was stellar! Ambiance: 5/5 The place is tinnyyy but man I am obsessed with the interior. Its swanky without it being pretentious. Intimate feeling but can feel the atmosphere. Not sure what the noise level was like inside, we were outside (two tables on the sidewalk), but it seems like it could get a little loud. Parking: N/A - Its a prime spot on ventura, only metered so...can't really knock the place off that. Really excited to come back here! Hopefully in the near future!

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    Pinchos yellowtail
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    0.8 mi
    Romantic vibe
    Fine dining

    I was AMAZED!!! I walked in loving the ambience of dim lighting speakeasy vibes for dinner. The…read moremusic is connected to the studio next door so you hear songs that you haven't heard in years! Throw backs to 90s-today of all genres. Live band also plays here played some old school hip pop but in a jazzy way. Food: this place was 1000/10!! I was blown away with the mussels the sauce with the smoked roe you put on top was fire!!! Chef deserves a raise! The twist of cultures Peruvian/asian cuisine is so good! Done with finesse.

    I was invited to dinner here by one of my friends who knows the chef that was part of the event…read morethat night. We came in at 7:30pm on Wed. 7/8/26 and they were having a special collaboration prefix dinner between Chef Oscar Torres and Chef Joe Garcia. Normally this is an à la carte restaurant, but tonight was a special event. They offer valet parking or you can park at a meter on Lankershim. You would never even guess there is a restaurant here when you look at the building from the outside. The name of the restaurant isn't even visible anywhere. Once you walk in, it's like you are transported to another world. The place was packed and the music was bumping. The vibes were immediately great and the moody lighting made for some cool ambience. We were seated immediately and our table happened to be right in front of the band stand. They were absolutely OUTSTANDING and the highlight of the evening! You could tell every single person in the quartet really felt every note they were playing in their soul. The harpist was exceptionally good. It was such a joy to listen to them while we ate our meal. Speaking of our meal, it was 7 courses with each chef using the same ingredients to create completely different dishes. It was a cool concept and everything tasted very good. Very fresh and excellent quality ingredients in every dish. The meal had 2 downsides for me and one of them was the dessert. It was a coconut pudding with some sort of fruit granita on top, with a slice of melon on ice. It felt cheap, almost as if there wasn't even any effort in coming up with something substantial and decent. The pudding itself was grainy, and the granita was already melted when it came to the table. For me, it didn't taste good and it didn't work. The other downside was the wait time between the risotto course and the fish course. Our server told us "they're super backed up with the Halibut in the kitchen", so I'm not sure what happened. It was about a 30 minute wait before we got the fish, but I will say it was cooked to perfection. I really liked this place and would like to try it again under regular circumstances. I've heard a lot of good things about their food and I'd like to try things from their actual menu. This experience was a 4-star, but maybe next time it will be a 5-star.

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    Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt
    Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt
    MALAMENTE                                                                             
 HIBISCUS BLANCO TEQUILA, VANILLA, BHARAT SYRUP,
    MALAMENTE HIBISCUS BLANCO TEQUILA, VANILLA, BHARAT SYRUP,
    Verse

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    Miceli's - italian - Updated July 2026

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