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    Michaeli Bakery

    4.7 (88 reviews)
    Open 7:00 am - 6:00 pm

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    Recommended Reviews - Michaeli Bakery

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    Pastry options
    Megan W.

    I've been here once on a weekend, I came early in the morning and there was only one other family. They had a lot of options so I picked 3. I believe one was just a regular croissant, which was good. The other two I chose was their specialty only offered on the weekends and a mushroom pastry. These two were not my favorite. This bakery has very specific flavor profiles that I think are personally not for me, but the pastry itself is really good, the staff is lovely, the place is clean and efficient. However, there's nowhere to sit down. I think overall if you liked the flavor profile they offer this would be a five out of five however, I didn't really like anything I had and I probably won't be back.

    Cheese Burekas
    Jane D.

    After spending decades at beloved babka institutions, Lechamim Bakery in Tel Aviv and Breads Bakery in NYC, pastry chef Adir Michaeli struck out on his own to open his first Michaeli Bakery on the Lower East Side in 2019. A few years later, he opened an Upper East Side location as well. To no one's surprise, Michaeli's babkas are world class, the buttery laminated layers so saturated with chocolate that it's unclear at times whether you're eating chocolate babka or babka chocolate. But as famous as the babkas are, the under-the-radar star of the show is the spicy cheese stick. If you like cheese and savory laminated pastries, Michaeli's spicy cheese stick will make you swoon with delight. All the fat content from the toasty cheese and fragrant butter insulates the laminated layers so that even near the end of the day or on humid days, the pastry remains remarkably fresh and crisp. It's almost like eating frico -- but even better. For similar reasons (read: high fat content), bourekas are also worth seeking out. Crisp, well-laminated pastry curls around a moderate amount of filling ranging from the classic feta, potato, spinach or mushroom to more new-fangled "pizza" (filled with tomato sauce and herbs... and perhaps cheese, though we could not detect it). We are partial to the potato version -- because what could be better than carb on carb goodness? Rugelach are less to our taste. We love that the fillings are mostly traditional and not overly sweet (there's poppy, apple, cinnamon, and chocolate among other things). But my family prefers a lighter, crispier style of rugelach with a higher filling to pastry ratio. Michaeli's rugelach are of the softer, breadier style, almost like Italian cornetti. In fact, some of the rugelach are rolled to resemble cornetti. If you are in NYC and have only one chance to try babka, seek out Michaeli or Breads Bakery. (They have very similar products as one might surmise.) While you're at it, take home a spicy cheese straw or two... or a dozen. They're not NYC icons yet, but I wouldn't be surprised if they become that someday.

    Poppy Seed Danish and feta cheese pastry
    Annie B.

    Food/drinks: lovee this bakery!! I've tried several of their pastries & really love the feta cheese pastry, babka (very chocolatey), & croissant!! Atmosphere: very cute, limited high chair seating Service: super friendly every time :) Price: $$ worth it!

    Pistachio Sufganiya
    Ally R.

    I've been to Michaeli Bakery many times and although I already wrote a review, I had to write another because today I tried a menu item that really blew me away: the pistachio sufganiyot. When I arrived these beauties had just arrived in the case and the person behind the counter convinced me that I had to try one. The dough was tender without too much give, the filling was super creamy and tasted like vanilla and pistachio (and maybe a little like almond?) and the toppings were dainty- freeze dried raspberries and chopped pistachios. The shell tasted like pistachio white chocolate. I would definitely order this again. My other favorites are the chocolate rugelach and the feta boureka.

    Nisha P.

    Michaeli Bakery is a delightful neighborhood spot with fresh, high-quality baked goods. The breads and pastries are flavorful and well-crafted, making it perfect for a quick breakfast or a coffee break.

    Pistachio Cherry Croissant, Rocher Cookie, & Gluten Free Nutella Cookie
    Vanessa A.

    Made it far enough east that I got to try this place. It was definitely worth it. Now I know why my coworkers rave about it and those I brought treats back for loved it too! I tried 2 of their top 5, the pistachio cherry croissant and the rocher cookie, and the Nutella cookie. I bought the Nutella cookie mainly because it's a gluten free option. I'm not a huge Nutella fan yet I really enjoyed this cookie. I also would normally start away from cherry flavored sweets but I couldn't resist the pistachio cherry croissant. There wasn't a lot of cherry so it too was perfect! The bakery is very long and narrow but they do have some stools along the window if you wanted to sit there.

    Croissants
    Sarah L.

    Incredible bakery in the UES! I tried the pistachio cherry croissant and I haven't been able to stop thinking of it all day! I can't wait to try more of their items soon - the babka looks incredible.

    Halva and chocolate rugalach
    Austin K.

    I got the halva and chocolate rugalach, and both were good although I wish the halva one had more halva in it. I had my eye on the halva croissant but they weren't making it today (Sunday) for whatever reason. I'll have to come back.

    03/15/22

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    3 months ago

    Nice clean place , amazing baked goods. Very fresh and delicious. Good service. Highly recommend!

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    8 months ago

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    10 months ago

    Great local cafe / bakery in the neighborhood. I like their iced lattes and will return to try more of their baked goods!

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    2 years ago

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    5 months ago

    It's convenient! Always something new to try. Staff is attentive and I've never been disappointed.

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    10 months ago

    Love - truly a gem, excellent coffee, pastries, and probably a contender for one of the best bakeries in the UES

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    1 year ago

    Croissants, burekas, and rugelach are amazing. And if that wasn't enough, their coffee is excellent as well.

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    Ask the Community - Michaeli Bakery

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    Yummmy!!! What a cute and unique dessert boutique! So many choices but what makes this place stand…read moreout are its adorable and colorful mousse delicacies. The inside was packed with folks! There was no place to sit down because of how busy it was but the staff kept the line moving quick enough. The place still seemed reasonably stocked with their desserts and treats, despite the late afternoon time that I arrived. I ordered 4 different treats to go and they're packed in small box individually. Unfortunately, they didn't quite stay intact during my trek back to my hotel and were tumbled around in the boxes. Nonetheless, the taste and flavors held up well and even after a few days in the fridge. The yuzu daisy has this vivid pastel yellow-pink base and adorable gelatinous yellow gem atop a white flower. The yuzu gives a subtle infusion of tart that is balanced out by the light delicate skin texture of the rest. Sitting atop a thin round rice crispy. I loved the red mushroom one which is a creamy pink mousse inside the cap. The stalk is a thin porcelain-white chocolate light base also filled with a rich cream. Adjacent are two cute little tree nuts. The orange and mango have such vivid colors and are aesthetically pleasing too. Just like the previous ones, their delicate chocolate exterior houses a rich tarty mousse-y filling. I think the mushroom has a better balance and variety of flavors. Although I don't eat mousse treats often, I look forward to trying some of the other ones in the future, like the blueberry, banana and cloud.

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    4.0 miEast Village
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    It is with an immense sense of whimsical delight and aesthetic satisfaction that I commit to this…read moreparchment a thorough chronicle of a recent visit to an establishment that stands as a true paragon of imaginative baking, for upon crossing its threshold, the observer is immediately struck by a magnificent display of interior design, boasting an overall ambiance that is so thoroughly jaw-dropping, charming, and meticulously arranged as to captivate the senses of any traveler of refined taste, providing a splendidly picturesque backdrop for the presentation of sweet creations that were executed with such a flawless mastery of the confectioner's art that their vibrant presentation and exquisite flavors delivered an absolutely spectacular experience that felt entirely out of this world, a triumph of culinary execution that was matched only by the extraordinary benevolence of the people who comprise the staff, who exhibited a degree of sweetness, warmth, and impeccable courtesy that surpassed all ordinary standards of elite service, treating every guest with a profound deference and an admirable attentiveness that transformed our visit into an unforgettable memory of pure and devoted care.

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