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    Mickey's by Willy

    3.5 (142 reviews)
    Open Open 24 hours

    Order Mickey's by Willy Takeout or Delivery

    Mickey's by Willy Photos

    MICKEY'S BY WILLY ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for kids

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    Patty Melt Plate Burger
    Nick N.

    Good diner vibe - maybe not the cleanest place but a good greasy spoon. I've wanted to stop by this place everytime I've drive to the airport for decades and finally did. The server/cook was very welcoming and attentive - it wasn't busy but still nice. The food was solid diner food. Price was a bit more than I expected but not crazy. Like $15 a plate. Would stop for a quick bite before or after the airport. Their cinnamon rolls looked great but I didn't try.

    I don't remember if this substituted anything - possibly the salad - but it was good.
    Robert G.

    Departure day breakfast - restaurant not selected - 1 of 2 It was my last day in the Twin Cities before being dropped off at Union Depot to experience the nostalgic albeit potentially slow as molasses excursion on Amtrak. I was discussing with my friend where to eat prior to my being dropped off at the train station. I mentioned both Mickey's downtown and this locale, Mickey's by Willy, which might have been named Mickey's II at one time. My friend kept on pushing places closer to UMinn which, on a weekend day, ought to have more parking. I lost, wanting to eat here or at the "original" Willy's, but then I didn't push so hard and was open to trying somewhere new. This review isn't for the most recent of experiences but the place is the same, the food is mostly unchanged, and discussion of the service at Mickey's by Willy seems about right. On a previous visit, I had wanted to eat at Mickey's downtown, which is the diner in a "Streamline Moderne" sort of metallic train car that may even be a historic or protected locale by this time. That Mickey's no longer featured the Sputnik burger, a double decker burger, which, based on photos, I really wanted to eat. Eating in the funky diner car and having a Sputnik burger seemed like having my cake and eating it, too. Since that couldn't be, they told me of the other Mickey's. I called ahead to make sure they had the Sputnik burger. They did. This Mickey's is a standard diner through and through. They have breakfast, lunch, and dinner fare. I got a Sputnik burger with a side and a soft drink. I don't know if the Twin Cities ever had Big Boy franchises, but this was probably the closest thing to a Bob's double decker burger in the area. It was good, but the bun layer in the middle tasted a little "flat" and/or didn't have ingredients slathered on it like other restaurants serving double decker burgers do. Nonetheless, I was happy with my food. I went in at an hour between lunch and dinner and it wasn't that crowded. I remember that the person who was juggling various hats took the time to provide the table service and make small talk with me about the diner, things in the Twin Cities, and the world. That means that the service was good. The pricing was fair. Mickey's by Willy sits on 7th Avenue in St. Paul. They have a parking lot. If at or near the airport, it would be excessive to take the Metro Blue up to Minneapolis and then the Green line over to St. Paul. That's because 7th Avenue acts as a hypotenuse and makes the jaunt between MSP/Bloomington and St. Paul very quick. Also, take note that Mickey's by Willy is open 24 hours.

    Breakfast with gyros
    Tim R.

    Good basic breakfast options. No eggs benedict or what not but they have basic breakfast options cooked competently. Reflecting a change in management over the last decade, they've added stuff like beef bacon and gyro meat in addition to bacon and sausage for breakfast meat options which is cool.

    My sister and I enjoying a reunion brunch.
    Cindy A.

    I've lived in Minnesota for decades and had never dined here before. My sister flew in from Kansas and I decided she was the perfect person to share the experience with. The food was great!

    Bacon omelette, add cheese (+$.99)
    Ethan H.

    This was a rough experience. One of the few true 24 hour establishments in the Twin Cities--and a reimagining of the iconic street car diner in downtown Saint Paul--I was looking forward to coming here. Taking advantage of its 24 hour nature, I went around 11:30 PM. It's not clear when you enter, but you're meant to seat yourself. The space itself consists of a bar overlooking the flattop and four booths. It's harshly lit and smells of cooking smoke. The only empty table was dirty from its last patron, which we cleaned up ourselves before sitting. No big deal itself, but the service was similarly off with a curt server who we never saw again after ordering. They were also out of many items, including ice cream for milkshakes and chili. Understandable for most establishments at this time of night, but as a place billing itself as 24 hours was a little disappointing. All this could've been excused as part of the experience by some deliciously greasy classic diner fare. However, this place is an insult to classic greasy spoons it resembles-- we received the least edible food I've been served in a restaurant. The grilled cheese special was straightforward and fine-- barring the cold soggy fries that accompanied it. The bacon omelette, on the other hand, was scorched. Suddenly, that cooking smoke started to make sense. Blackened on the grilled side, I opened the omelette to salvage what I could, only to find the cheese unmelted. How's that possible? How does someone burn an egg--an impressive feat on its own--while managing to avoid melting the cheese? All said and done, next time I want a ashen omelette I'll know where to go. It seems like others have had better experiences, so perhaps this was an off night. If you find yourself here, I certainly hope that's the case.

    Cali burger with hash browns
    Stacy A.

    This place really delivers on a typical American diner experience. Quick made good food, efficient service. I wouldn't make a special drive out here but definitely a good choice if you are in the area.

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    18 years ago

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    5 years ago

    Man working yelled at me for like no reason. Cinnamon roll was good but he's rly mean :( do not recommend!!!

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    9 years ago

    Prices are great, as are hours, and portions. Menu selection can be better, savory options could be expanded on.

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    18 years ago

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    7 years ago

    Poor service, terrible food, everything was way over cooked. I wouldn't recommend this place to anyone.

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    Baldamar - Brussels Sprouts

    Baldamar

    4.5(635 reviews)
    7.3 mi
    $$$

    My wife and I had never been to--or even heard of--Baldamar, so when our friends invited us to…read moreRestaurant Week there, we thought it was the perfect opportunity to give it a try. From the hostess who graciously held the doors open for us in the 95° heat to our incredible server, David, everything was outstanding. We started with cocktails. I had what may have been the best bourbon Old Fashioned I've ever tasted, and my wife enjoyed a wonderfully refreshing cocktail (whose name I, unfortunately, can't remember). We began our meal with the roasted Brussels sprouts. Normally, I'm not much of a Brussels sprouts fan, but I happily cleaned the plate. My wife and I shared the 12-ounce filet mignon, cooked medium rare, and it was absolute perfection. Chef's kiss. David recommended a bottle of wine to pair with our steak. It wasn't inexpensive, but it was worth every penny. But wait... there's more. As incredible as that wine was with the filet, it somehow paired even better (yes, I know that sounds impossible) with the slice of heaven they call chocolate cake. I'm sure it has a much fancier name on the menu, but "slice of heaven" seems more accurate. If you've read my other reviews, you know I have a tendency toward hyperbole. If there were ever a time to lean into it, this is it. THIS MEAL WAS FANTASTIC. THE AMBIANCE WAS PERFECT. THE FOOD WAS EXCEPTIONAL. AND THE COMPANY WAS DIVINE. We will absolutely be back--and when we do, we'll be asking for a table in David's section. (He works Tuesday through Friday.)

    Stopped into Baldamar and had a great experience sitting at the bar. Ashley took such attentive…read morecare of me from the moment I arrived and was incredibly welcoming throughout my visit. I started with the tequila and mezcal Old Fashioned, and it was fantastic. It was well-balanced, beautifully presented, and garnished perfectly. The food was equally impressive. The wings were delicious--crispy, well-seasoned, and cooked perfectly. My only small note would be that the celery was a little limp. The Caesar salad has officially been added to my regular rotation. The jammy egg was cooked perfectly with a rich, yolky center that was still easy to slice. The Parmesan crisps were thoughtfully sized, adding great texture without being so large they scraped the roof of your mouth. The salad was evenly dressed, making every bite flavorful. Overall, excellent food, outstanding cocktails, and warm, attentive service. I'll definitely be back.

    Photos
    Baldamar - Classic

    Classic

    Baldamar - Estate Burger - delicious!

    Estate Burger - delicious!

    Baldamar - Steakhouse burger with Caesar side salad

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    Steakhouse burger with Caesar side salad

    Jax Café - Crab cake

    Jax Café

    3.9(438 reviews)
    8.7 miNortheast
    $$$

    Jax Cafe is a must if you're in the NE Minneapolis area! We came as part of a big group and they…read moreaccommodated us perfectly! Do yourself a favor and start with one of their popovers; easily one of the best baked goods I've had in a long time. They serve it with a whipped honey butter and it's absolutely to die for. I also ordered their Polish breakfast (scrambled eggs, Polish sausage, and a few pierogi) and I was very impressed. Everything was delicious and perfectly balanced in flavor. The food isn't the only thing to enjoy about Jax, their covered patio is absolutely gorgeous. They have a big garden with lovely flowers and little paths throughout. Truly beautiful. We will be back!

    A group of eight of us recently celebrated a birthday dinner at Jax. The patio was full so we were…read moreseated in a far corner of the main dining room. I was seated at the end of the table and was bumped into constantly by the servers working the crowded nearby tables. Our server was a bit annoying, taking selfies with a friend's camera and trying to be witty. We ordered cocktails and wine and they took awhile to come to the table. Once our food was brought to the table (by other servers) he never checked to see if we liked our dishes or wanted more cocktails. The food was no better than the waitstaff. I ordered the walleye pike, which was accompanied by wild rice pilaf. The walleye came lukewarm with a strange lemony sauce on it. The rice pilaf was dry and tasteless. And I paid $39 for this plate of blandness. Another in my party ordered scallops at $56, there were 5 in a tasteless sauce with a few soggy greens in the middle. I believe the friends that ordered steak fared better. I was really looking forward to finally having dinner here, unfortunately my mediocre experience left me with no desire to ever come back, especially at the prices Jax charges.

    Photos
    Jax Café - Beautiful dining room

    Beautiful dining room

    Jax Café - New York Strip* crusted seasoning

    New York Strip* crusted seasoning

    Jax Café - Parking lot

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    Parking lot

    Chianti Grill Roseville - Braised shirt ribs with garlic mashed potatoes and roasted carrots

    Chianti Grill Roseville

    3.8(395 reviews)
    6.5 mi
    $$

    Chianti Grill is a "go to" for date night. The Chicken Parmesan is out of this world...but I want…read moreto tell you about our anniversary dinner. My wife got the Chicken Parm...I decided to splurge and got the Blackened Ribeye with bleu cheese...to say it was amazing is to do disservice to word amazing. This was the most tender, tasty steak I have ever had. I would highly recommend this dish. We have never had a bad experience here, the waitstaff is attentive and friendly...and don't forget the focaccia bread with oil and balsamic vinegar wow!!!!

    First time in this restaurant. We were told it was a 45 minute wait and my first thought was, wow,…read morei can probably go down the road to the Garden that grows olives and get in right away. That's decent food. We went shopping across the road and I think within 15 minutes got a text our table was ready. So that was a pleasant surprise. The ambience was great. This is a clean classy place. It looked expensive but I was.... I mean my WIFE was all in and Happy Wife, Happy Life so yeah..... we're going for it. Service was well.... it was over the top. The wait staff and others all chipped in to watch the tables. Different people filled our water, brought us more bread, brought out food out when it was ready, picked up our dishes. It was a TEAM effort and it showed. Service was outstanding. My wife ordered the Salmon Sofia. Not sure what that is exactly and I don't care. It's salmon. To me, it's gonna taste bad no matter how great you prepare it but she said she loved it and would definitely get it again. I had the Italian Pasta if I remember correctly. Slightly spicy cajun pasta with sausage, chicken, shrimp, peppers and onions. It was amazing! There was quite a bit of it in the bowl. My wife says, "Wow, that's a lot. You'll have some to take home!" But I'm no quitter. If the food is good, i'm finishing it. And i'm happy to report that i did finish it. It was really good. I did not however get to try the mountain sized carrot cake. I really wanted some of that but I was too full. Oh, the bread. The bread was not warm and it was different than what i thought, but by the time i finished my 7th piece, I really liked it. All in all this was a very nice meal, perfect for a date night.

    Photos
    Chianti Grill Roseville - Dining room.

    Dining room.

    Chianti Grill Roseville - Awesome bread and a nice Chardonnay.

    Awesome bread and a nice Chardonnay.

    Chianti Grill Roseville - Merry Christmas

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    Merry Christmas

    The Lexington - Famous Smoked Chicken Pot Pie

    The Lexington

    3.7(404 reviews)
    2.1 miSummit Hill
    $$$

    My lovely bride and I celebrated our 48th wedding anniversary at the Lexington on a recent Friday…read moreevening. The meal was delicious, service was top notch and we definitely be back sooner than the 50 year gap since our last visit (when we're HS seniors). We completely enjoyed the lobster/cauliflower/gouda melt appetizer- in fact this might have been the star of our meal. Moving on we shared a wedge salad that was fresh and delicious. For our main course we shared Steak Diane and asparagus. The combo of the steak with the creamy sauce over a bed of mushrooms was superb. Our meal closed with an ice cream sundae for our anniversary treat and we also shared the grasshopper pie. We loved the pie! The side serving of asparagus was much more than we needed - I might skip that choice for the next dining occasion. If you are a fan of the traditional feel of a supper club, this is the place for you. You will be treated well and made to feel special. The serving staff move in and around quietly and do everything you expect from a 5-star supper club. The warm moist towel at the end of the meal was a touch of gratitude that we appreciated. Our reservations were at 5:15 and I think arriving early helped our overall experience. We really appreciated the kitchen team for splitting the portions - it helps us share the meal so we can try more options without overeating. The staff was gracious and we received a complimentary photo celebrating our anniversary. There were so many little touches that made this a memorable celebration.

    Enjoyed a warm spring evening on the rooftop of the Lexington (recently named in the top three…read morerooftops of the Twin Cities in Msp Magazine!). We were warmly greeted by the host who sat us right away in a sunny spot. Our server was wonderful. I ordered a drink that ended up not being up to par, and he kindly offered to switch it to something else with grace and class, without making me feel badly for asking this. This goes to show the caliber of this long standing institution. Customers are treated well and are respected here. Our snacks from the menu were delicious and perfectly sized. The shrimp cocktail was made well. The lamb meatballs were flavorful and hearty. My Hemingway Daquiri was refreshing without being too liquor forward. Love all the Luxardo drinks on the menu! We will definitely be back!

    Photos
    The Lexington - Love the old photos of years gone by . .

    Love the old photos of years gone by . .

    The Lexington - Lobster & Cauliflower Cheese

    Lobster & Cauliflower Cheese

    The Lexington - Live music

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    Live music

    Lela - NA Lela Spritz

    Lela

    4.0(291 reviews)
    10.5 mi
    $$

    For a hotel restaurant, we were very pleasantly surprised at how nice the place was. We had one…read moredinner and two breakfasts while there. All were very good, tasty, and satisfying. Avacado toast was exceptional. Berry bowls were fresh and nice. Wild rice chicken cream soup was quite nice. Will certainly go again next time we stay at the Sheraton.

    Lela was the next stop on my restaurant adventures, and this ended up being my first stop that…read morewasn't quite my jam. There were still some things we really enjoyed, though, and I'm glad we gave it a try. We started with the French Onion Soup, which was one of my favorite parts of the meal. I loved that they used croutons instead of one giant piece of bread. Much easier to eat--no fighting with a giant bread raft to get to my soup! The flavor was really nice too. I had the Bolognese Pappardelle, which was good, and my partner really enjoyed his Hanger Steak. He also tried the Garlic Herb Mushrooms, but those weren't really his thing. I ordered the N.A. Lela Punch, and that one surprised me. I wasn't sure about it at first, but it grew on me as I drank it. Apparently we just needed a little time to get acquainted. Dessert was an adventure. I decided to try the White Chocolate Panna Cotta because I'd never had panna cotta before. It was beautifully plated, but this is also how I learned panna cotta has a Jell-O-like texture... and I do not like Jell-O. That's definitely a me problem rather than a criticism of how it was prepared. At least I can officially say I've tried panna cotta! I ended up trying the Crème Brûlée as well. Unfortunately, that wasn't my favorite either. I usually love crème brûlée, but I prefer the custard very smooth and creamy, and this one was thicker than I personally like. My partner had the Chocolate Molten Cake and thought it was okay, but it wasn't a favorite for him either. Overall, Lela had some definite highlights--the French Onion Soup, Bolognese Pappardelle, and Hanger Steak especially--but we also had a few misses. I can understand why other people really enjoy it; it just wasn't quite the restaurant for us. And hey, every restaurant adventure can't end with a new favorite. That's half the fun of trying them all!

    Photos
    Lela - Dinning area

    Dinning area

    Lela - Vanilla panna cotta

    Vanilla panna cotta

    Lela - Lobster deviled eggs

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    Lobster deviled eggs

    Bennett's Chop & Railhouse - July 2026 - Spinach & Artichoke Dip

    Bennett's Chop & Railhouse

    3.5(217 reviews)
    1.2 miWest Seventh
    $$

    A staple to Saint Paul. Think of it as your classic WI supper club, yet a million times better…read morebecause it's Minnesota - duh. Bennett's has it all. Soups, salads, burgers, steaks, appetizers, pastas, and the timeless entrees that come with either a soup or salad. In addition, there are layers and layers of martini flavors, mojitos, and even a small mocktail section. The website is robust allowing guests to make reservations in advance along with ordering takeout. Dining in, expect a darker atmosphere due to the supper club vibe. Personally, I like sitting outside in the summer months. The front patio is lovely and it's fun to see the hustle and movement of West 7th. There's also some magnificent hanging flower baskets too. I made a 6:45 pm reservation for a Tuesday and was able to adjust my indoor spot to an outdoor one when I arrived. The service is top notch as staff caters to the customers. I started off with a NA blackberry mojito along with the spinach and artichoke dip which was served with mini toast slices and super fresh and creamy. It was delicious. For my entre, I opted for the meatloaf dinner which came with mashed potatoes, seasonal vegetable and then my choice of soup or salad. I got the house salad with french and blue on the side. The portion was large so I was able to take some home. My server was lovely and attentive. He helped me when I couldn't decide between items and had the perfect balance of checking in and allowing me to do my own thing. My only hardship with Bennett's is that they charge a 3% fee if you pay with plastic which 99% of the world does today. It would be nice if the credit card fee could be removed. Outside of that, lovely all around!!

    Not an elegant steakhouse but good food w/ a sports bar atmosphere. Attentive, friendly wait staff…read more The diverse martinis (I think he said 31!) are interesting, tasty & pack a punch! There are table out in front for al fresco dining in nice weather.

    Photos
    Bennett's Chop & Railhouse - Interior

    Interior

    Bennett's Chop & Railhouse - Tender tips

    Tender tips

    Bennett's Chop & Railhouse - Dining room

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    Dining room

    Mickey's by Willy - diners - Updated September 2026

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