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    Midtown Bistro

    3.7 (159 reviews)
    Open 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM

    Midtown Bistro Photos

    MIDTOWN BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Outdoor seating

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    Recommended Reviews - Midtown Bistro

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    Cheryl S.

    Great food! We stopped to get dinner prior to a show, and this was a perfect spot for that. Friday night at 5:00 pm, there were plenty of seats both inside and out that were vacant. But it did fill up as the evening progressed. We sat outside where there was a nice breeze, then it stopped, and back again. Gnats and a pesky fly was shoo'd away, otherwise, outside was just fine. Calamari was cooked with the tender texture and light batter outside. Thankfully the dish was not overcooked. The two sauces accompanied. Both had spice but not overpowering. My bistro steak was cooked and sliced to the perfect temp I asked for. Asparagus was plentiful as were the mashed potatoes. The asparagus was cooked perfectly, and the mash potatoes with green chili were wonderful and plentiful. I had to take half of the serving home in a box. The key lime pie was shared, on the smaller side, but did it pack a punch of that tart lime flavor. Delicious! Great place to stop off on the way. Nice staff and clean store! Highly recommend!

    Salad Nicoise
    Andrew R.

    My wife and I loved everything about Midtown Bistro. This was our first time there, and we went with a group of nine (Santa Fe Foodies). The food and service were first-rate. The Calamari is very nice, and two great sauces accompany this lovely appetizer: chipotle aioli and habanero pineapple sauces. I had the delicious crab cakes, and my wife had the Salad Nicoise, which had superb rare Ahi Tuna. Both dishes came with fresh and lovely greens. Excellent! Our service was top-notch (thank you, Eli). The restaurant has a lovely interior. I would love to come back and dine on the patio, which wasn't opened today. We will certainly return and highly recommend Midtown Bistro.

    Monica V.

    Midtown Bistro is kind of hidden from the street, but it's located right next to Santa Fe Stone so you'll be able to see stone pieces in their patio which are so beautiful. We dined on the patio and the ambiance was absolutely lovely. You could hear the water trickling from the stone fountains and all the pretty flowers. It was a great spot for a date night and I can't wait to return. The food was fantastic and one of the most memorable meals I've had in a while because everything was a flavor explosion, but not overly done. We started with the calamari and it was some of the best I've had. The sauces were tasty but what I loved most was how crisp the squid were without being greasy at all. The half rack of lamb was a perfect amount for me and served with the tastiest truffle potatoes that were like whipped cream in consistency. The Swiss chard was also cooked nicely and paired so well with the dish. My boyfriend had the filet mignon that was to die for with a compound butter on top and paired with a delicious gruyere potato gratin. We opted for a dessert to go and the carrot cake was the perfect ending to our night. I can't wait to go back here!

    chicken sandwich
    Maggie L.

    excellent food and service. pleasant outdoor patio. one of the best calamari i've ever had and tasty chicken sandwich.

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    13 years ago

    Very good food, no complaints from our table. Great service. Tricky to find and unfortunately, just wine and beer, no liquor.

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    12 years ago

    Finally fulfilled my desire for a great dessert in Santa Fe.

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    Page 4 of 4

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    Joseph's Culinary Pub - Rabbit Bolognese Lasagna -gluten free polenta version available upon request

    Joseph's Culinary Pub

    4.4(378 reviews)
    1.9 mi
    $$$

    A bit of a hidden gem set back in the neighborhood, we had a fantastic meal here. The starters,…read moresoups, and salads appealed to me (and my girlfriend was minimally hungry), so we shared off that portion of the menu. The lamb tartare was expertly prepared, and perfectly complimented with housemade potato chips (seasoned, very crispy, and the right amount of vinegar). The ratatouille was phenomenal; very flavorful (both the veggies & sauce), perfectly cooked veggies, and some crispy kale. The steak tenderloin stew was excellent, and I appreciated that the Christmas chile sauce was on the side so you could add it to taste. The meat was tender, the stew had a good flavor to it, and the chile sauce brought it to another level. My girlfriend loved the green chile pineapple sorbet. It had a lite chile flavor, and wasn't too sweet. The orange blossom tres leche cake was outstanding, with the cake and meringue cooked to perfection (both with great consistency), and the lowkey orange blossom flavor complimenting things very nicely. We ate at the bar, Ben the bartender was a great server. His notes on the dishes were informative and accurate, and he also recommended some places in and around Santa Fe for us to checkout... Have dinner here. You'll be happy you did. And you might want to sit at the bar.

    They had me at the offer of a "purse hook"…read more That's right, our server Jeff (top notch professional) approached our table and asked if my friend & I would like purse hooks. (Yes, please.) I've been hearing about Joseph's for some time, and on my most recent visit to Santa Fe finally visited for dinner. It was the meal of the trip. The restaurant itself has a charming neighborhoody feel with several rooms, wood beams, local art, and adequate spacing between tables (one of my pet peeves is the lack of privacy caused by tables too close together.) The food. Oh my. Food should not bring me this much pleasure... It's an award winner, so call ahead.

    Photos
    Joseph's Culinary Pub - View from bar

    View from bar

    Joseph's Culinary Pub - Duck Fat Fries

    Duck Fat Fries

    Joseph's Culinary Pub - Street view

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    Street view

    Coyote Cafe - Shishitos in posole butter

    Coyote Cafe

    4.2(805 reviews)
    2.1 mi
    $$$

    I don't give five stars very often, but this was a very special and unique meal. My niece has…read moreeaten hair and she highly recommended it so we made reservations for 5 PM. We were warmly greeted and we're happy. It was on the quiet side since they weren't busy yet. By the time we left, it was busy! We really enjoyed our server, Paris. He was warm and seemed to take a general interest in us. I shared my concerns with him that my pallet doesn't tolerate much spicy. He at all. He assured me there would be no problem in accommodating that. He started us off with a complementary prickly pear & lemonade drink which we loved! He also provided a complementary appetizer which was very unique and made out of avocado and mascarpone and some other items I don't remember. Why I didn't love it, I did enjoy hasting something so unique and different. We started with the best cornbread I've ever had that shaped like a cob of corn with three different kinds of butters. The cornbread is $12 and worth it! Next came the Caesar salad wrapped in some kind of egg roll wrapper and topped with an anchovy mixture. We split it so we each got two rolls which was plenty. We very much enjoyed the flavors in the salad. Don ordered the Wagyu short rib with polenta. While we don't love polenta, this was tasty and complemented the beef nicely. Don said this was the best short rib he ever had. I wish I had a picture of how they presented it. When they took the lid off, there was a lovely steam cloud and it smelled wonderful. I had scallops with each one placed beautifully on top of of really interesting wild rice and finished with toasted coconut. The pineapple salsa and the Hoja Santa Fe Oil were placed in small rounds in the middle of the dish because they had some kick to them. What was especially impressive, is the gentleman who brought out my meal leaned over and said that the Chef wanted to let me know that the two items in the small dishes had heat to them, but I was encouraged to give them a try for the full flavor. Impressive! I was able to enjoy the pineapple salsa, but the oil was a little too spicy for me, but I'm glad I tried it. We would've loved to try dessert, but we were fully satiated by our delicious meal. It was quite an experience and we look forward to returning.

    Oh my goodness! Excellent food. Excellent presentations of food. I had the shrimp appetizer and elk…read morefor my entree. The waiter was kind and attentive. Everytime the food was saved, they explained all of the flavors and ingredients before leaving the table. Ambience was very modern.

    Photos
    Coyote Cafe
    Coyote Cafe - Tamale, but wait for it...

    Tamale, but wait for it...

    Coyote Cafe

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    Geronimo - Front Dining Room

    Geronimo

    4.6(995 reviews)
    2.5 mi
    $$$$

    Geronimo doesn't really need another five-star review, but our experience tonight was so lovely…read morethat I am writing this. The goodness began with Naomi, who helped me fix an error in my reservation and get a table at a good time tonight. The goodness continued with our server Mitzi, who should be teaching graduate classes in hospitality in every big city. She was friendly without being overbearing, informative without being pedantic, subtle and gracious. Now, the food! My wife chose the vegetarian tasting menu and I had some of each dish: so very flavorful (a green salad with pears, a life-changing mushroom bisque [and I don't like mushrooms!], a chickpea croquette with pickled artichoke hearts and ratatouille, and a substitution of the lemon crepe for three yummy scoops of sorbet and gelato. I chose the scallops, perfectly cooked and moist, over couscous, and a dish of tasty sauteed baby spinach. A wonderful experience, and not overpriced, and everyone treated us sweetly. The musical soundtrack was swinging, and at a compassionate volume. Our first trip to Santa Fe, and we found a gem. Hooray! And thank you, Mitzi!

    This was our last dinner out in Santa Fe and was the best dining and culinary experience here…read more Everyone told us this is the best fine dining in the entire state and they were correct. The interior is classy and very comfortable. We were seated at a nice comfy corner booth. The soft music in the background was soothing and just noticeable enough without being a distraction. We were served complimentary flutes of local sparking wine and a fresh baked bread basket and butter to start. We then ordered cocktails and three starters. First was a split plate of the endive smoked duck salad with a warm bacon vinegarette. Wow...this was nice and refreshing. This was followed by the crab dumplings with fresh corn and peas and lobster sauce. Delicious! The final small plate was seared foie gras on top of banana bread toast. This was very good. I miss foie gras. Unfortunately, it's banned in California. They had a 2023 Sea Smoke "Ten"Pi ot Noir on the wine list. This is one of the best Pinot Noirs produced in California and not easy to find. This was a no doubter and we ordered a bottle to pair with our entrees. My wife ordered their signature elk tenderloin for redemption because the restaurant the night before failed at executing this. I ordered the tomahawk pork chop. This was cooked to perfection with a nice thin crust on the outside and a perfect very light pink juicy center. We ordered a side of brocolini that was pan roasted with shallots and butter. Everything was very good and Michelin grade in our opinion. Lastly we ended the evening and split the tiramasu type of desert. My wife had the expresso martini and I had an 18 year old Glen Morangie scotch neat. The service was excellent and worth the splurge. This is a must when visiting Santa Fe.

    Photos
    Geronimo
    Geronimo
    Geronimo

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    Rowley Farmhouse Ales

    Rowley Farmhouse Ales

    4.2(500 reviews)
    1.1 mi
    $$

    Rowley is on my very short list of "destination breweries." Whenever I'm traveling anywhere near…read moreSanta Fe (from Tucson) I make it a point to stop at RFA. Lovers of farmhouse, saison, wild, mixed-culture, sour and innovative brewing in general, need to put this on their bucket list. The food isn't your basic brew-pub fare either. The kitchen puts as much craft and innovation as do the brewers. It's a working brewery, though, so don't expect anything more than friendly, relaxed atmosphere. There's more outdoor-ish seating than inside. I've experienced slight waits on busy nights, but it's always worth it. I'm not a resident, but I am a regular, and the friendly crew often recognizes me from my love of their beer and my enthusiasm for their commitment to the craft.

    We came here at the end of our day. They had indoor and outdoor seating and we decided to sit…read moreoutdoors. Most of their seating was outside enclosed with a rooftop with an open and comfortable and relaxing atmosphere. Service was very friendly and always available. The food was ok; we were glad to be in a brewery that served food. There were many beer choices. We ordered a flight of beers to try. We enjoy IPAs but unfortunately couldn't find one that we really liked. There was not much noise level which made it perfect for conversations. There was plenty of parking and it was easy to park. I would recommend this brewery.

    Photos
    Rowley Farmhouse Ales
    Rowley Farmhouse Ales
    Rowley Farmhouse Ales - RFA Agent Scully and Double Raspberry

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    RFA Agent Scully and Double Raspberry

    Restaurant Martin - Maple Leaf Farm Duck Breast

    Restaurant Martin

    4.0(319 reviews)
    1.7 mi
    $$$

    we sat at the small little bar to the side until our table was ready. The ambience was calming,…read morebeautiful a place that we needed to be at. when we got to our table, our server, her name is Monserrat, very attentive and very polite. she was very knowledgeable on the menu, which I always appreciate. The place is clean, pretty like I said calming. our food was absolutely spectacular, Delicious everything I expected. we ordered the bread basket a nice bottle of wine. My husband had the special which was a Seabass oh my Lord, that was delicious.. I had the filet mignon everything on that plate was so good from the mushrooms to the sauces to the different flavors that came from everything on that plate. I wish I could explain it. It was so good. we ended our meal with a molten bittersweet chocolate cake. Oh my goodness another ballpark out of the park hit! we will go back!

    The food, the cocktails and the service here are impeccable…read more My wife had a delicious and tender steak that was perfectly seasoned. The pulpo special appetizer and a fish special that I had were both extremely flavorful. I had two off-menu mezcal/sotol cocktails that were outstanding. I make cocktails at home, so I enjoyed talking shop with our server and head bartender while I enjoyed the drinks and the meal. The staff also effortlessly moved us from the patio to an enclosed garage dining room when the weather turned wet and windy. This was a highlight of our time in New Mexico.

    Photos
    Restaurant Martin
    Restaurant Martin - Bread basket with a nice bottle of wine

    Bread basket with a nice bottle of wine

    Restaurant Martin - Restaurant

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    Restaurant

    Radish & Rye - Gulf shrimp

    Radish & Rye

    4.1(485 reviews)
    1.7 mi
    $$$

    Absolutely amazing and delicious from start to finish!…read more The food was incredible everything we ordered was beautifully prepared, full of flavor, and just overall delicious. Every dish felt thoughtfully put together, and there wasn't a single thing we didn't enjoy. The restaurant itself is rustic with pretty decor, simple yet cozy, warm, inviting atmosphere. The service was wonderful...attentive, friendly, knowledgeable, and genuinely added to the entire experience. Between the amazing food, relaxing ambiance, and exceptional service, this was easily one of our top dining experiences during our trip to Santa Fe. Definitely a standout restaurant and one I would highly recommend. We would absolutely return the next time we're in Santa Fe!

    To start off our evening, we arrived a little early for our reservation, but the hostess didn't…read moreskip a beat and promptly led us to our table. The restaurant was dimly lit, with large whiskey barrels tastefully scattered throughout the space. The ambiance felt dressy casual with a touch of farmhouse charm, complemented by a curated country music playlist serenading us throughout the evening. Since we had mentioned when making our reservation that we were celebrating our anniversary, both the hostess and our waiter greeted us with a warm "Happy Anniversary" and surprised us with two complimentary glasses of champagne. It was a very thoughtful touch and set the evening off to a great start. For drinks, I ordered the Buffalo Trace whiskey flight, while my wife chose a shrub, which is a sweet fruity cocktail with a hint of vinegar (like apple cider vinegar or kombucha). We both thoroughly enjoyed our drinks. To start, we ordered the corn chowder with bone marrow, which was such a unique and incredibly delicious experience for both of us. You scrape the bone marrow directly into the soup, adding richness to both the flavor and texture, which were already excellent. For our entree, we shared the ribeye steak with duck fat fingerling potatoes, and it was more than enough food for the two of us. The steak was cooked to perfection and, surprisingly, had very little fat. The duck fat potatoes were soft, flavorful, and the perfect complement to the meal. For dessert, we ordered the Kentucky butter cake and...oh my...the salted bourbon caramel was absolutely amazing!

    Photos
    Radish & Rye - Interior

    Interior

    Radish & Rye - Smoked beef bone (minus the marrow)

    Smoked beef bone (minus the marrow)

    Radish & Rye - Cauliflower

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    Cauliflower

    Tune-Up Cafe - Mole Colorado Enchiladas

    Tune-Up Cafe

    4.3(1.6k reviews)
    1.3 mi
    $$

    A Santa Fe Treasure - Tune-Up Café…read more Diners like cafe's varied menu, which includes flavorful Salvadoran dishes, delicious pies, and numerous gluten-free options. They also highlight the reasonable prices, generous portions, and the cozy, authentic. I had the Chile Rellenos, and "amazing" feels like an understatement. They were perfectly executed: the chiles were tender yet held their structure, the cheese was beautifully melted, and the batter was light and golden without being greasy. What really sets them apart is the depth of flavor in the sauces. Whether you go red, green, or "Christmas," you can taste the authenticity and the quality of the ingredients in every bite. It's the kind of meal that makes you want to slow down and savor it, yet leaves you planning your next visit before you've even finished. Between the incredible service and the standout flavors, Tune-Up Café is easily one of the best culinary experiences in the city. A must-visit for locals and travelers alike!

    Everything about this place is amazing. The food selections are all good and we have never had a…read morebad meal here. The margaritas were extremely tasty. I had the fish of the day tacos. The fish was moist and flavorful. It came with a side of rice and beans and you could tell the refried beans were made fresh! My spouse had the softshell crab sandwich on brioche which was absolutely incredible. We topped it off with a piece of Pear and raspberry pie. We are both very particular about our crusts and this one did not disappoint. This is one of those places that from the outside looks like a hole in the wall. Do not let that fool you. Stop in and order! You will not be disappointed. Staff are also amazing - very friendly

    Photos
    Tune-Up Cafe - Patio dining. Super chill low key fun vibe here!!!

    Patio dining. Super chill low key fun vibe here!!!

    Tune-Up Cafe - Cubano sandwich and sweet potato fries

    Cubano sandwich and sweet potato fries

    Tune-Up Cafe - Side salad

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    Side salad

    Midtown Bistro - newamerican - Updated September 2026

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