The best blueberry and lemon poppy donut I have tasted! And they are all vegan! Light in taste and fluffy texture.

Overrated. The donuts are not that good for the very high price they charge. Would not recommend getting your favorite donut(s) from this place. Also, they don't except cash. Since when has cash become obsolete? read more

Their donuts are amazing! The only problem is if you're not in by 8am most days, especially weekends, they're out of their yeast raised donuts. Those are by far the best donuts, especially the apple fritters, so it always feels like a race against time to get the good ones. EDIT: I can't really blame them for a yeast shortage read more

love thier donuts! have to stop whenever im in this area or get some whenever i see sold in grocery stores moist, flavorful and so filling! not too sweet either a pic of chocolate and vanilla cake donuts... raspberry, poppy seed, chocolate, french toast, coconut toppings read more

Mighty-O Donuts - Donuts Near Me - Seattle, Washington

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Outstanding vegan donuts, recommend highly. Customer service was excellent as well. Will try again

Friendly staff, very tasty donuts. Great set up for COVID. Staff were all wearing masks and adhering to start guidelines.

I was in the neighborhood and remembered reading good things about Mighty-O-Donuts. So how could I skip this place? I went in, got two different kinds of donuts to take home and was served quick and friendly. At home, we tried the donuts and after looking on their website we couldn't believe, that these were actually vegan! I would never have thought vegan donuts could be so damn tasty! Maybe because most other vegan baked goods I tried before weren't really good... I often had the feeling that something was missing. But not with these donuts! I will come back and buy a bunch of those delicious little things for my next meet up with friends and won't have to worry if everybody (non-vegans and vegans alike) are covered! Yay! read more

Just here around an hour ago, and oh. my. goodness. How do they make vegan doughnuts taste so delicious?! The problem that I've had with vegan foods is that it's often dry and has less impact in taste (compared to its non-vegan compatriots), but this place has proven that it is possible to compete on the same level. THE DOUGHNUT: The Nutty French Toast doughnut was life changing. Like I mentioned, I've given vegan baked goods chances over and over again - I want to love them - and this one doughnut has shown me that there are yet still more possibilities when creating food. This place works on magic. The doughnut is more on the cake-y side than the fluffy and airy, but it's a moist, light cake-y feeling. It is the consistency I LOVE. It has substance by being heavier. It is beautiful to look at. I haven't tried the Lemon Poppy Seed nor the Maple Bar yet, but I have high expectations. PARKING: There is street parking available in the area, but mind you, some of the roads are a bit small. So for those who are not experts at parallel parking, take your time and be safe. Coming back when I'm craving more doughnuts. Thank you, Washington, for the diversity we have here. read more

As in multiple aspects of life, I believe that there is a hierarchy of pastries. A pastry pyramid, if you will. At the bottom of the pyramid are the donuts. Workman-like, produced in mass quantities, quick to eat; these are the drones of the pastry world. Next up in the pyramid are the pies and biscotti. Usually a little more ornate than the donuts, these are still more finger foods and the type of deserts that show up at picnics. Closer to the top are the cupcakes. These are the dainty divas of the pastry world. Adorned with sprinkles and frosting, these preen, invite adolation and tend to be worshiped. But cupcakes are smaller, bite sized food and they're a little insecure because they are not..... Cakes. The masters of the pastry pyramid are the aristocracy of the desert world. Ornate confections that can be seen at weddings and tower over the assembled guests. Note that there is a moment of hushed silence when the bride and groom cut the cake. The silence isn't about the wedding party, it's in reverence to the cake. Notice how couples will even save a piece of the wedding cake sometimes: they can't bear to eat all of it. Anyways, my point here is that donuts are the silent workhorse of the pastry world. Your everyday coffee and donuts. The donut punches the timeclock Monday through Friday and even works weekends. But Mighty-O Donuts speaks of a pastry revolution! For these donuts are ambitious strivers; watch out for these social movers. Personally, I'd say that it would be an upgrade to have Mighty-O Donuts at a wedding than some boring multi-layered cake. Why do I say this? Well, I've had the donuts before, they can be found in a number of coffeeshops, but I hadn't actually made it to the store. The above paragraphs are, of course, foreshadowing. One day I did happen to be by the establishment and wandered in for a donut or two. I didn't realize the variety that they had: chocolate with nuts, plain, strawberry I've had before, but I hadn't seen the Don King (chocolate with coconuts), Rum Glazed and Peanut Butter before. So of course I had to try them all. And I can say that there are no bad flavors and my favorite was the Peanut Butter donut. The donut is soft and rich in texture with the sugary-sweet topping reminiscent of a cake (sorry!). The Rum Glazed is more of a souped-up glazed donut, the coconut is a great afterthought on the Don King. Mighty-O's location is also great: it's a little small inside, but has a few seats and looks out confidently on an intersection just south of Greenlake. I can easily see grabbing coffee and donuts and strolling down to the lakeside. The latte was also well done here, I just can't find anything to complain about. But I'm not sure if I can ever come back. I don't think I have the self-control to keep from leaping the counter and just shovelling all the donuts in the display case into my mouth. I wouldn't even be able to get away because I'd no longer fit through the door. I'd just have to go back inside and roll up in the display case, cover myself in coconut toppings and sleep it off. read more

Oh. My. God. I had a doctor's appointment the other day in Wallingford, and, frankly, was feeling a little, how should I say, pukey, which was unrelated to my Dr's appointment. Anywayyyy, I made a special stop on my way back because I had never had a Mighty-O Donut before. I barely remember even going in there but eating my plain chocolate cake donut in the car on the way home was a divine experience. Sublime. It wasn't super chocolatey, just perfectly essence-of-chocolatey. And, really, the perfect antidote to pukiness. I brought Chris a French Toast one but didn't tell him what it was. He thought it was Coffee Cake flavored. Close enough. The apple was also terrific as was the plain cake. Plain or frosted, they're DELICIOUS! (and PS, no I'm not pregnant just in case you thought that's where this was leading) read more

Mmm... Mmmm.. DONUTS! French toast, spice apple, and pumpkin please. Mighty-O's is indeed Mighty O-ver Top Pot because of their unique flavors, moist cake consistency, and vegan-ness. Not that I care if my donuts are vegan but the fact that they are makes them that much better than Top Pot! read more

Eh. No big deal. Maybe if you're a whiney vegan who wants to still eat donuts. No one else should really care. Seriously. If you swear of all animal products, you shouldn't be allowed to eat anything good tasting ever again. You're still a top predator even if you decide not to eat anything tasty. You know, there's a reason it's tasty. It's because you're supposed to eat it. Ever see a shark munching on kelp? No? Why not? I've always considered it one of the crowning achievements of civilization that people can have strongly held opinions about what they should and should not eat. Really it is testament to the affluence of society. Hungry people will eat whatever you put in front of them. Affluent people want to take moral stands about their food. Enter Mighty-o Donuts. It tastes like something is lacking and that something is added. If you have ever had a carob dessert, you'll know what I'm talking about. It's not a donut. It is a donut substitute. Not that it's a bad thing, but it shouldn't be called a donut. More like a do-not. Enjoy it if you must, vegans. I'd rather not. read more

My sweet brother once again "gifted"us with a box of these luscious vegan donuts--I've never seen so much variety in even regular non-vegan donuts. We had samples of chocolate with nuts, cinnamon spice, coconut, strawberry, glazed, sprinkles, etc. Finger licking good. How lucky am I to have such a sweet and thoughtful brother! read more

I don't know what it is about Mighty-O Donuts, but I just don't like them. I've had them fresh from the store, and from grocery stores and coffee shops, but they just don't seem to work for me. They usually taste stale, or like some ingredient was left out. I keep trying, in hopes that I'll grow to like them (or see if a different flavor will work), but it's just not happening. For vegan friends, I'm glad they exist, but they are just not for me. read more

Mighty-O donuts are as good as tasty Vegan treats get. I love the Chocolate ones best, but they're all quite delish. After scarfin' a 'Mighty-O', I don't have that 'eater's remorse' I have after I've hogged down a thick buttery round from some of the other lovely, but 'not-so-booty-friendly' cake proprietors in this city. I love me an 'O' in any shape or form. Still talkin' donuts here, people. They're a little slice of 'animal friendly' heaven! read more

Delicious Vegan Donuts! That should be enough right there for this review! But, I will write more because I want people to know about this one-of-a-kind place! As far as I know, this is the ONLY vegan donut place in all of the state of Washington and I have never come across any place like it anywhere else I have lived in CA, AZ or Hawaii. These are by far the best donuts I have ever had. So flavorful, not greasy or heavy and they don't make you feel sick later on in the day. The place itself is small but they have a wide variety of donuts to chose from and the staff is helpful and friendly. The only downside is these donuts really should be eaten the same day you buy them, but that is the case with most regular donuts too. I recommend getting a dozen because this will save you money since they are little on the pricey side if you are just buying them singularly. The location is also in the middle of a residential neighborhood which I think is neat but parking could be an issue, but I was able to park right outside and I was there later in the afternoon on a Saturday. read more

You can definitely tell these donuts are fried, fried and I'm ok with that because they are cake donuts and I love cake donuts. I had tried Mighty-O donuts at a few local cafes and I wasn't that impressed by them but trekking all the way to Wallingford and trying one or two fresh from them makes a total difference. These donuts are much better than Top Pot trust me. Be warned if you go late in the afternoon it's slim pickin' which is kind of lame since they make them right there you would think they should have a full case of fresh donuts all day long. They do have a clean restroom and you get to walk past the kitchen and watch them making donuts on your way to the restroom. Man first I like vegan refried beans now I like vegan donuts what's this world coming too people??? read more

I love everything about Mighty-O. I love that their donuts are vegan, but in a sneaky way, so that people who wouldn't be willing to eat a vegan donut don't realize what they've done until it's too late...if they realize it at all. I love that their donuts are delicious!! I love their service. Mighty-O employees are as friendly and helpful as they come. I don't love that people bring their very loud toddlers to Mighty-O and feed them sugar and then ignore them when they scream and run into walls, but that is not Mighty-O's fault so it does not detract from my love for them. I love their location because only locals don't get lost in Tangletown which means there are more donuts for me when the tourists can't get there. read more

Some of my favorite donuts in Seattle! This was my first time actually going into their shop and I'm so glad I did because they were so friendly. I absolutely love their flavor selections and the prices are more than standard donuts, but for the quality I think the price point is pretty good. I got a chocolate donut that had a mint and chocolate glaze on it and a french toast donut (both for the road) - I loved the chocolate and mint donut, and thought the french toast donut was just okay. I also got a chance to try some of their amazing mini-donuts at a event at Reuben Brews in Ballard (they even had beer pairings). There I had the: Cookies N' Cream, Chocolate Top, French Toast, Raspberry Riot. All were really great and paired well with the beers. My favorite out of the group was the cookies N' cream and chocolate top. Their donuts are definitely more cakey than donuts I have had at other places, but didn't mind it. I'll be back if I'm in the area! read more

I am no vegan by any means. I love bacon. I love steak. I love meat. Do you get my drift? I happened to be driving in the neighborhood and luckily the parking gods were working with me, so I got princess parking and pulled right up front. And wow, what a treat! I got two donuts: a chocolate one with coconut on top and apple spice. I also ordered an iced vanilla latte. I waited for a couple minutes, and my latte was ready... not iced. The guy that was making the drinks was so apologetic and offered to make me an iced one. Being that I am pretty low maintenance, I told him that it was no problem. (Really it didn't bother me at all!) He gave me a coupon for a free donut the next time I come in and once again asked if I wanted the iced one. I really appreciate that... that kind of service and willingness to right a situation can be hard to find these days. And seriously.... these donuts rock MY WORLD. read more

The first time u came here the donuts were THE BOMB!!!! I freaking loved them omg! The second time....not so much. I don't know if it was because of the difference in time when I went or if it were something else. But when I went the second time I bought two glazed twist. They were cold but not a big deal. The issue was that they had this weird after taste. Almost baking soda like. I didn't like it. They have plenty of vegan donuts (obviously lol) so good variety. I will try again and see how I like it. read more

No. No. No. Vegan donuts are NOT donuts. Fine, if you're vegan, then *you* eat them! This place is all yours. Hell, I'd take Krispy Kreme over these things any day. Stop tainting the Seattle Foodie 100 list with your food substitutions, you damn hippies! :P In all seriousness though as I put away the old curmudgeon in me, I really didn't "get" these donuts. They just weren't even remotely okay in my books. read more

As someone who eats a vegan diet, I really wanted to love these donuts, but I just couldn't. Don't know if ours were day-old but they tasted that way...pretty dry and somewhat tasteless. Based on reviews I also thought the flavors would be amazing but mine were just 'meh'. Good coffee, but at that price not enough to bring me back. Glad so many others love them, since vegan places need to be supported, but sadly just not for me. read more

Dear Mighty-O donut fairies: I love your cinnamon sugar minis, they are evil and constantly at battle with my waistline. I think your glazes are divine without being too overpowering, and I appreciate the seasonality of your flavor menu. That aside, please find a mystical way to make a yeast-y donut. You know, those pockets of mostly-poofy-sugary air. Most of your donuts have a cake-donut consistency/texture, which I attribute to your vegan and wholesome ingredients (thanks, btw, my body appreciates the lack of bizarre chemicals since I already subject it to plenty on my own), and while cake donuts are awesome, there's something quite nostalgic and delicious about a poofy yeasty sugar bomb. Sincerely, your saccharine lover, -V P.S. open up a spot in Capitol Hill plz? Maybe nestled between an infamous cupcake parlor, ice cream shop, and (coming soon) pie bakery? So I can start telling people I live on Sugar Hill! xoxo read more

I usually HATE vegan food. I've had one too many bad experiences. Actually, just about every experience was a bad experience. What I really hate about vegan food is its aftertaste, but the donuts here don't have one. Mighty-O Donuts are actually really good (by my standards). They have a lot of cool yet safe flavors like lemon poppy, raspberry glaze, or coconut. My favorite is the nutty French toast. I wish they had bacon, but that's not very vegan. JONASAPPROVED! read more

How can you tell a vegan from a non-vegan? The vegan will tell you. How can you tell a Mighty-O donut from any other donut? Your Mighty-O-gasm will tell you. (You should probably stop reading at this point.) Big mistake. Oh, and there's a cop special where you get 10% off if you purchase a cup of joe with your donut. Because haha cop stereotypes. And you don't have to be a cop to take advantage of the special. Because where do you find a cop who's vegan? We came by after 4pm and there was only a small variety of chocolate donuts available. They were also 50% off because they were trying to get rid of their stash. Five donuts for $5.50. Fire your financial advisor and health guru and tell them you don't need their negativity in your life. Haha Yelp thinks I can actually review businesses. Strong 4 outta 5 read more

I can't remember exactly how we found this joint so quickly. We left Chaco Canyon and headed West on 45th. Or was it 50th? We turned right on a street that started with an "S", but maybe it was an "R". We stayed on the road until Mighty-O was straight across from our line of sight. A car parked in front was leaving, parking karma be praised! We wasted no time stepping out of the car and breathing in the organic, vegan donut-y goodness. Arriving at 2:00pm on a Sunday afternoon doesn't provide one with an ample selection of available flavors, but my party of three successfully made our choices with a tasty caffeinated beverage to match. A mix CD of indie tunes played on the speakers, we rocked to "Jumpers" by Sleater-Kinney as consumed our donuts with aplomb. Our visit only got better. The staff? Nothing but indie guys making donuts for the wholesale orders. When it comes to watching indie guys make the donuts, you've only got one option. Objectify, objectify, objectify. Dear Mighty-O Management, please require all male staff to prepare the donuts wearing nothing but an apron and a smile. You'll encourage tipping, and I'll have a new place to hang out with my friends. ox, -J. read more

This place saved my life! OK, that is a bit much, but I am severely lactose intolerant, and I had been missing baked goods in general, and donuts in particular, then one day I had one of these. The sky opened, the sun shone down upon my face, and for just a moment, all was right in the world. These are really really good donuts, with interesting flavors, proper heft to be dipped in a cup of your favorite morning beverage. If I could rate them ten stars, I would. read more

Their donuts are my favorite in Seattle because they're consistently and reliably good. I love the coconut covered chocolate ones and the lemon poppyseed. However, note this is not a gourmet place. This is a chain and as good as the donuts are, this is no Stan's from Chicago. read more

I never had vegan doughnuts before. I have nothing against vegans or vegetarians. In fact Steve and I often eat that way at home. The girl that took my order was nice and did a good job. No complaints there. I ordered a chai and two doughnuts. I got a doughnut with coffee grounds on top and a French Toast doughnut with nuts. The doughnuts just didn't live up to their namesake all that well. I was expecting a fairly robust flavored doughnut with the one with coffee grounds but it just was slight in taste and seemed a bit odd in flavor. The same goes for the French Toast doughnut. The chai was pretty good. I am not an expert with vegan cuisine but I have had enough of it that if it is prepared properly you can have a very satisfying meal that is meatless. Vegan substitutes like tofu can easily trick ones mind into thinking you are consuming meat. I am not sure if vegan chefs have mastered bakeries yet but I have come across good cookies and other pastries that are quite good and one who eats both vegan and non-vegan and gluten free bakery items in the past I know you can have a good dessert and not know that the objectionable stuff is not there. I did not leave with that impression of Mighty-O unfortunately. read more

They have mastered the all organic vegan donut!!! If you gave me a glazed Top Pot donut and a Mighty-O donut and I did a comparison tasting I would not be able to tell the difference. They have creative flavors and names to go with it. Also, you can walk around the side and see the donuts being fried and the kitchen where they work. While I was there I saw 3-4 families come in with there kids. If a picky kid can eat a donut and not know its vegan, then you can pick up your uncultured, uneducated self and try one of these amazing donuts. My only negative complaint is that as soon as you walk in you smell this day old fryer oil smell. With that the air is kind if thick. I was afraid if I sat in there too long I would leave smelling like I was the McDonald's fry boy. k read more

I'm Cuckoo for Coconut (tm)! I'm Nutty Chocolate (tm)! I'm currently wiping the drool off of my Seahawks jersey which lately I've been wearing around the house partially in memorium and partially to celebrate our golden boy Russell Wilson getting picked for the Pro Bowl. That isn't really relevant to the review, except that I only eat donuts once or twice a year so when I think about them I sometimes get over excited. I like cakeydoughey. There's a lot of people that like cakey, or doughey, but I demand both. Denser, more luscious cake. That's right. Luscious. Deal with it. There's another reason why I eat donuts so infrequently. I usually buy a dozen at a time. And I don't share. Ever. OH! Last time I wasn't feeling the cake so I ate the icing off of it. IKR. read more

A separate rating system should be employed for the industry of cool spots. Places like Babeland, Mighty-O, and Easy Street would have a better chance of ranking amongst the folk who are over the scene and its followers. Until my lofty ideas take flight my ranking is skewed due to the fact that I have to take strides to pierce the veil of hip to get an accurate reading. It is a boring little exercise. I am on the road of recovery however, and will soon be an average Joe who can shrug it off like the best of them. Until fully recovered however, I am still anal retentive me. I will report on the wading through piercings, tattoos, and politics to get through to the donut case. The small space of donut bliss gets tighter during any hour the status quo is offline, i.e. weekends. Beware of these hours, one is likely to get stabbed by protruding car (Subaru) keys while trying to squeeze past people. Polite punks will reassemble themselves but self-entitled yuppies exhibit "you're in my way" behavior. And they will stab you with their car (Subaru) keys. Mighty-O is by far the best purveyor of cake donuts in the city hands down. I said hands down! My gripes are more on the staff, customer, and business side; I just don't like to be around yuppies and punks in the same room. The oil and water mixture sets the scene of a Chinese standoff. Imagine Big Trouble in Little China. Any moment Wang will whisper in your ear: "Don't make a sound." The fitty-shomp charge for debit/credit card use is old...old, old, old. Merchants, if you are annoyed that the banks charge you for their service then imagine how your customers feel being charged for providing that service. Find some way of working it in to your cost or post "Cash Only for purchases under $5." I don't know, get creative, but seriously, that pinch at the end of the transaction is getting old. I hate to admit it but, I head to Starbuck's sometimes just because I know I won't have to pay a bloody fee for using my card. Figure it out. Lastly, Stumptown coffee...picture it, Sicily 1937, wrong imagery, um Soybeans swapped for Coffee beans. Mmmm, hot edamame juice...thirsty?! Not so yum yum gimmie some is it?! I pitched my tall drip after a few sips. Zoka is across the street for the status quo that still fights the man in that Seattle kind of way. Everyone else, stop by your favorite indie coffee house on the way. read more

Mmmmm, donuts........ I grabbed a few chocolate glazed right before they closed. Day old, and next morning in my coffee = still delicious, way better than Dunkin. read more

What else can be said about these donuts that hasn't? They're delicious in spite of (because of ?) their vegan origins. To illustrate: A friend and I went there. I got a dozen of their mini donuts and we agreed to split them. They were gone for a couple minutes and when they got back there were three left in the bag. It was awkward. read more

I'm actually not a big donut person. After picking up coffee at Zoka, which is across the street, I thought I'd pick up some donuts for the boyfriend, and just taste them to see if they're any good. Well, they were amazing! I much prefer cake donuts to raised, and that's all we got. Day 1 we sampled Choc-o-lot (might be making that up), Coconut, and a seasonal flavor, Cookie and Cream. All were great. If I remember correctly I think the coconut was the favorite. Day 2 we got Death by Chocolate (again not sure if that's accurate, apparently I have a memory lapse when it comes to chocolate flavors), Chocolate Peanut Butter, and Grasshopper. I think the Grasshopper was the favorite of this bunch. Anyway, they are very good donuts and I didn't even know they were vegan and organic! Bonus! If you're in the area, definitely give them a try. read more

Mighty O, I love you. I wish there was a doughnut truck that would play music and cruise through the neighborhoods. Followed by a mobile espresso wagon. Mmmmmm. This place is the BOMB. I should say that I love animal products. I thought the idea of vegan doughnuts was stupid...until I tried one. Then another, then another. Just go there and buy whatever came out most recently. The raspberry glaze is awesome, the Don Kind is amazing, French toast...oh my god, and the lemon poppyseed is super lemony. Oops, drool on my keyboard. I first tried these from a local coffeeshop and they were at least a day old. I thought they sucked; then I tried them fresh. Mmm...Forbidden donut... read more

Okay, I KNOW it is more than three stars, but here's the sitch: Walked in today with Bro, we case the case (bad pun--sorry! ^_^). Chick behind the counter is scowling and looks like she has a bad case of heartburn or something. We decide on an apple spice donut for me and a glazed chocolate donut for the Bro. Overall, the donuts are tasty-- crispy in the right spots, soft in the right spots, perfect ratio of glaze to donut, and made in small, fresh batches. Awesome. It felt cozy, so we sat and people-watched for a while. Very cool. My only gripes here were the fact that ALL the donuts were of the cake variety (Maple bars? A Cruller? Hell-O!), and the staff was crabby. Hmph. We liked our sugar-glazed nuggets of vegan goodness so much that we bought a lemon-glazed poppyseed to go and nibbled on it like the sugar piranhas we are as we floated down the street. BONUS: Even the bathroom smells like fresh donuts! read more

My favorite donuts!! I'm not vegan but I think these trump any standard donut. My brother actually makes the trek from the east side to buy them :). They are cake-like and moist, the flavors really pop and there are mini sizes available in most flavors. I love the french toast, cinnamon sugar and chocolate raspberry flavors. Yum! read more

Didn't actually eat anything here but asked if they had gluten free/ vegan options. In their disappointment and with kindness they referred me to somewhere that did! Amazing energy in this place! read more