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    Aurora Donuts

    4.4 (170 reviews)
    InexpensiveDonuts, Bakeries
    Closed Closed
    Updated 2 months ago

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    Reviews With Photos - Aurora Donuts

    Melody M.

    Im a sucker for a good donut but I will drive hours for a good donut hole! These were the best of my life!!! So many options and the honey glazed are insanely delicious! The staff was patient with my slow decision making and very pleasant. Will be back for that big honey glazed and more holes!!!

    Matthew M.

    Absolutely the best donuts for the price you are going to find in Seattle and I've been all over the little French bakeries and such. Doce bakery is good but hell expensive. The old Laurel which is now moonrise Cafe is hell expensive $6 for one pastry and two flaky to eat anywhere but outside. And not so great on the filling. But when it comes to Aurora donuts you can get four of the best donuts including an apple fritter for under $10. They open a little late but it's worth the wait and they have no problem with a customer base solid. I always get a maple barn, an apple fritter, a lemon filled, and an old fashioned glazed and man if I am not tempted to eat all four at once but I like to save at least two for tomorrow's breakfast. You can do that if you swing by before closing which I think is 7:00 it wrapped them tightly and they'll be just as fresh for tomorrow morning on your dining table. Absolute top recommendation with an extra star or flag if they had it. Easy access to and from Aurora avenue North at 135th Street by the Wells Fargo Bank and just south of The office Depot.

    Updated exterior & signage (1/20/23)
    Marie B.

    The past five visits have been stellar and mostly on behalf of The Homie. He often receives extra items due their generosity towards high school and college students. Time for an updated post since I find myself often detouring here versus another doughnut shop in Lynnwood. There's a wide variety of doughnuts available, even from mid afternoon until closing. They also offer discounts after 5pm, 5 for $7. There's also ice cream and milkshakes. No onsite seating, just takeout. No surprise with its North Seattle/Aurora location. Go and support this indie, family run business! Increased from 3 to 4 stars.

    Apple crumb filled donut.
    Tanis L.

    Came to check out Aurora Donuts this afternoon, Sunday 28 May 2023, and found the food items were take out only. We were still allowed to enter the shop to place our orders. After looking over the donut offerings, I went with a honey-dipped donut (ring) and an apple crumb donut (filled). The total was $3.50, I paid with cash and tipped the change. I also received a donut hole, which I would guess was a honey-dipped as well. The worker at the counter was following COVID-19 protocols and was cordial, a barrier was in place between the worker/baked goods area and the customer area. Both the honey-dipped ring donut and the donut hole were very light and fluffy, the donut hole almost too much so for my taste buds. The ring donut was a little less airy. Honey flavor added sweetness without a sugar taste residue, a nice variation for sweet flavor in a donut. Of the three items, I thought the apple crumb donut (which I found out was a filled donut) was the best of the batch. It had toasted coconut on top and was filled with an apple pie-like mixture. I found it to be a satisfying donut both on its own and as a part of the batch.

    Maple bacon, toasted coconut, crueller
    Huong L.

    This place is a 4 star for now with a potential for 5 star as we need to try more things here. We were in the area so we decided to stop by as I'm still on a mission to try as many donut shop in the greater Seattle as I can and this was on my list :) We came around 9:30 in the morning on a Saturday and it was kinda empty at first but after, the regulars came and there was a small line. There's a small parking lot in front and it looks like they serve ice cream as well. After a lot of debate, we decided on the maple bacon donut, the French crueller, and the toasted coconut. Maple bacon (4.5/5), a little pricey at $3.69 but according to my husband 'one of the best maple bacon donut he has eaten'. The sweet and salty flavor was really balance and I love the extra pepper on the donut. Also light and fluffy. Crueller (5/5). I love cruellers and so I can be picky about which cruellersnare good. And these are good. They are crispy on the outside and sturdy but the inside is soooo soft and air. Most places is too soft and flabby. Toasted coconut (3/5) - this was kinda disappointed compare to the other 2. The inside was filled with Bavarian cream and the shredded coconut are on top but you can't really taste the coconut at all. Its still soft and fluffy though and there was a substantial amount of cream inside. Definitely want to come back to try their other donuts and it looks like they do end of the day sale where you buy 6 donuts for $7.

    6 donuts for $7 deal (I already ate the free one she gave me)
    Max W.

    I came here just after 5 pm on a Tuesday. No one was in line but the donuts definitely were picked over - not a bad thing though, usually means the opposite! Micky (sp?) greeted me as I came in and was extremely friendly. I took advantage of the 6 donuts for $7 deal after 5PM deal. Although "deal" may loosely describe the price I still enjoyed picking out my donuts and getting Micky's recommendations. When it came time to pick my final option I was stuck between 2 (maple and marble frosted). I asked for her opinion and she just gave me both for no extra charge - so I ended with 7 donuts for $7! Cash is preferable but they do take card ($.39 fee). Ambiance is nothing crazy, expect a traditional donut shop vibe! That being said I will definitely be back!

    Dozen mix
    Austin W.

    A classic donuts shop! Donuts are always really fresh and super soft. Staff was very friendly and helpful.

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    11 months ago

    Been going here almost 20 yrs! The quality is always consistent. These are the real donuts!!

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    11 months ago

    I'd recommend this place over any other place very good good vibes fresh desserts by for the best in town

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    1 year ago

    Good doughnuts, good price. Especially recommend the lemon jelly filled doughnut, it's worth a try!

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    Bakery Nouveau

    Bakery Nouveau

    4.5
    (1.5k reviews)
    7.5 mi
    $$

    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

    Photos
    Table of goodies!
    Table of goodies!
    Twice Baked Almond Croissant - IG: @nelson_eats
    Twice Baked Almond Croissant - IG: @nelson_eats
    Pastry case

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    Pastry case
    Petit Pierre Bakery

    Petit Pierre Bakery

    4.5
    (460 reviews)
    3.3 mi
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

    Photos
    Petit Pierre Bakery
    Chocolate strawberry croissant
    Chocolate strawberry croissant
    Matcha strawberry cruffin

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    Matcha strawberry cruffin
    Sea Wolf Bakers

    Sea Wolf Bakers

    4.4
    (453 reviews)
    5.2 mi
    $$

    I've been hesitant to visit Sea Wolf Bakers due to their prices. $8 baguette? Oomph. Well, in early…read moreMarch I finally decided to give them a try. And now I'm a regular... Through several visits: Baguette, Large ($7.95) - Great baguette with bubbling golden exterior complete with the perfectly baked crust even after waiting 3 hours before cutting in and eating. The interior has the perfect moisture level and is delightfully soft and chewy. The taste overall has a deep developed flavor. This is a great baguette. The only problem - the price. I can find ones for half the price that are maybe 80% as good as this one. (5/5) Seasonal Biscuit ($4.50) - This biscuit definitely isn't Southern-style. It's more of a drop biscuit, combining a relatively soft and tender interior with a nice exterior crust, without any flakiness or layering. The interior is almost cake-like in texture and crumb, and is plenty moist. They add plenty of fresh black pepper inside. It's distributed very evenly, giving a peppery bite with every mouthful. Parmesan is added to the top of the biscuit before baking, giving plenty of umami and richness but only on the upper layer. (4/5) Green Vinaigrette Cafeteria Style Pizza ($6.25) - The pizza is kept under a warming lamp, so it starts getting a little dried out after I assume a couple of hours spent there. I do love the base though - it's focaccia-like giving a really crunchy dark golden brown crust underneath, which supports the toppings. The pizza slice has lots of structural integrity and doesn't flop over. There's a base of fragrant concentrated tomato paste-like flavor which is topped with a very even layer of cheese. Since it's warmed rather than freshly baked, the cheese starts congealing a bit. The cheese is peppered with parsley, garlic, and a bunch of mustard seeds, giving a special zing. The toppings go all the way to the sides of the pie, making it great for people who dislike crust. Even though it's cafeteria style pizza that's kept under heat lamps, I quite liked it. I wonder if I can get a really fresh slice if I get there right at 11AM when lunch starts. (5/5) Chocolate Croissant ($6.10) - Great lamination with a very aesthetic honeycomb pattern. Baked on the harder side, causing fantastic crispy flaky layers to flake off, but also creating a darker golden brown character that is on the verge of bitterness. Nicely buttery soft and chewy interior. Chocolate is a darker variety, probably somewhere around 70%, so it has a pleasing balanced sweetness and chocolate flavor. It's not typical baton, instead seems to be a section from a bar. Still warm and melty even through I didn't eat the croissant until ~30 minutes after purchasing. When cooled down further, some red fruity notes start appearing, so this seems to be be pretty high quality. (5/5) White Sourdough ($12.60) - Now this is a loaf of bread. Superb crust, probably 2 or 3 times as thick compared to competitors, creating a supreme crusty bite with a chew approaching a hard crunch with almost caramelized molasses notes on the bottom. The interior is moist and tender with a pleasing slight sourdough tang. It's a superb piece of craftsmanship. (5/5) Kouign Amann ($5.80) - This is another heavier bake with some acridity development on the top surface. Unlike many other bakeries where the kouign amann is basically a differently shaped croissant with sugar glaze, Sea Wolf's version feels more in line with tradition. The crumb is denser and richer, more like brioche. There's interesting black speckling inside which I believe is due to the inclusion of espresso powder given the mild coffee-like flavor. The crust is again baked hard, but it's lighter and not as flaky as the croissant. They sprinkle just a bit of salt on top of a very light caramelized sugar glaze. It's not very sweet and I didn't find it too salty unlike some other reviewers. (5/5) Plain Focaccia Slice ($4.80) - Good quality olive oil, some salt sprinkled on top to boost the flavors. Light and airy interior, but the exterior is a little wan, being more light golden brown and lacking some good crusty crisp especially on the fried bottom. Quite oily. (4/5) Sea Wolf gives out free sourdough starter, which can be requested from the cashier. Since picking it up several weeks ago, I've gone through several feed/bake cycles for making sourdough focaccia. I've visited Sea Wolf 3 or 4 times in the last month. That's a testament to how high quality their pastries and breads are. I think the only thing stopping me from visiting more is thanks to the starter I got from them fanning my baking instincts. I bake so much now that I don't have any need to buy their bread! Note: Sea Wolf charges a 3% credit card fee. This is not noted on their menu - it only appears in the POS right before paying. Kind of sketchy. Bathrooms - Single unisex room

    I've been to Sea Wolf several times and have had a very inconsistent experience with the pastries;…read moreeven with the same item, I've had a fantastic version and one that left a lot to be desired. I will note that I haven't tried the breads, but as a non-morning individual, I do appreciate that they do tend to still have many items available even later in the afternoon (~1-3PM time frame). You will have to find street parking, but I've never had too much trouble in this neighborhood even on the weekend. Butter Croissant (3.75/5): I'll admit I'm insanely picky with my croissants and I think Sea Wolf's is just okay. I want a stronger crisp on the outside, something that almost shatters and makes a mess when you bite in, but the inside has a nice chew. Kouign Amann (3.75/5): I had a really fantastic time with this my first time picking it up, they have almost a crunchy sugar caramel crust on the outside with super buttery pastry inside. Unfortunately, my second time picking this up ended up being a miss, just stale and much to dry. Cinnamon Roll (1/5): The raisins are a nice touch, but this was awfully dry. Even the caramelized crus on the outside couldn't save this and charging extra for cream cheese frosting on top of a dry dough is criminal.

    Photos
    Cheddar jalapeño biscuit
    Cheddar jalapeño biscuit
    Apricot, ginger, lemon glaze sweet scone
    Apricot, ginger, lemon glaze sweet scone
    Kouign Amann

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    Kouign Amann
    Baiten

    Baiten

    4.5
    (239 reviews)
    7.7 mi

    We came here mid-week after dinner for dessert…read more This is a small window with a few tables outside. They make amazing soft serve. They also have these adorable, beautiful fruit sandwiches on display. I also saw they have savoury bento items on the menu. We tried the hojicha soft serve ($6) and it was amazing. It's really just vanilla soft serve with a syrup of a flavor of your choosing - sesame, matcha, hojicha, etc. We were way too full to get the full sundae but we definitely want to get that next. You can have mochi topping too.

    Baiten offers creamy vanilla soft serve ice cream with your choice of syrup. The key word here is…read moresyrup, the ice cream itself is vanilla flavored, and the additional flavors come from the syrup options. They currently offer Matcha, Hoji-Tea, Kuro-Goma (black sesame), and Yuzu (Japanese citrus). The shop itself is very small since it's basically a window shop, either renting space from or connected to Tamari Bar. It's more like a little dessert stand located on the restaurant's patio area, with only a few outdoor tables available. The soft serve was okay, but not as creamy as I was hoping for, and it melted pretty quickly. If you decide to add a syrup flavor, I'd recommend asking for only a small amount. Mine came absolutely drowning in syrup, and honestly, the flavor tasted pretty artificial and overpowering.

    Photos
    Black sesame
    Black sesame
    Black sesame, hojicha, matcha soft serve
    Black sesame, hojicha, matcha soft serve
    Hojicha soft serve

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    Hojicha soft serve
    Sugar Bakery

    Sugar Bakery

    4.3
    (417 reviews)
    7.1 mi
    $$
    Hipster vibe
    Locally owned & operated

    My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

    I'm here for coffee. I did not try any pastry as I was having lunch much later…read more Coffee was good. For a single barista who also did all food orders, she was quick. Coffee is good but not a wow. Food like the croissants seems to be not fresh. They did not have the look of freshly baked considering it was around 9am. Not sure but did not have the glow or lopk when I see a pastry. Nice place though. Lots of tables and space. They were busy.

    Photos
    Sugar Bakery
    Sugar Bakery
    Sugar Bakery

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    Aurora Donuts - donuts - Updated July 2026

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