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    Mila's Cantina

    4.3 (47 reviews)
    Closed 11:00 am - 11:00 pm

    Mila's Cantina Photos

    MILA'S CANTINA ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Recommended Reviews - Mila's Cantina

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    Happy hour margaritas & queso
    Olivia Z.

    Perfect little patio for a happy hour! $8 margaritas and discounted queso. What more could a girl want?!

    Avocado toast with esquites
    Marissa F.

    My friend and I went for brunch and it was great! I feel like this is a hidden brunch gem! The restaurant was super quiet and service was great! We both had mimosas. My friend had the breakfast sandwhich and I had the avocado toast with corn. It was so good!! I'll definitely be back!

    Jennifer V.

    We got seated almost immediately when we arrived on a Saturday night. We had a huge party so their booth inside the restaurant was very convenient and comfy. The ambiance was relaxing. Not a lot going on that day. It was a bit confusing how 3 different people kept approaching our table to ask about our order and how we were doing. Regardless- super friendly staff. Besides that the food was okay---not horrible but not amazing either.

    Menu
    Bridget S.

    Wonderful place! We did a private event at their event. Foo was delicious. Chilaquiles were bomb! They also have cafe de olla.

    Queso
    Arjun V.

    Came 5pm, we were the first ones there. Can't speak about the parking situation as we walked here but it is right off h busy street if 6th, I think they have some spots in their own lot. Ordered queso as an app; it's a fair price for its size but it's such a large amount and frankly too much for two people. I wish they offered a smaller portion. Had some kick to it, slightly too watery for our preference and tasted fine enough. I got the enchiladas which were standard fare but I liked them. Partner got tacos which all tasted good as well. They have happy hour drinks, we both got modelo negras which were like 8 bucks each

    excellent house marg
    Steve M.

    this place is just what the neighborhood needed. mexican food on a sunday - what? really cute interior. solid drinks and dishes. we had red chile cheese enchiladas, highly recommend. their refried beans were fire, so much so, that we asked for some to go to eat with our leftovers. next time we will remember to try the tres leches!

    Pollo Adovado with a tasty house margarita and a sidecar Dos Equis. And a superb view of neighborhood action
    Milkman A.

    Mila's is a welcome new addition to my neighborhood, which is regrettably a bit of a food desert where Mexican cuisine is concerned. The menu leans more towards gringo tastes than authentic Mexican. I visited during happy hour and opted for the very tasty house margarita. Over a decade ago this location was home to an excellent neighborhood humble Mexican spot called Los Troncos. Then it became Lime, good for drinking, not so much for eating. And then Uno Mas, a lackluster taco joint in a city rich with quality tacos. Mila's looks like it has to the potential to be the best offering here since Los Troncos. Things I liked... Service was excellent. The interior looks great. Lots of good outdoors seating. From my perch at the bar, I had a commanding view of all the action on the block, centered around Don's Club Tavern, but there's also lots of foot traffic from neighboring businesses. I ordered the pollo adovado, out of curiosity since I'd never seen chicken cooked in adovado before. It was not a typical adovado, my flattened chicken breast was cover with a thin sweet syrup rather than stewed in a paste. I have never contemplated adding sugar (common chef's cheat) to adovado, and I probably will not order this dish again. The accompanying pinto beans were delicious. The Mexican rice was so-so. The bartender asked if I wanted corn or flour tortillas. I asked for corn but received both, and ended up paying extra for the corn. The corn tortillas were unusually paper thin and a bit oily, so likely made in-house. The flour tortillas were better, also a bit unusual, but had a good chew on them. Better than the corn. Next time I will try the carnitas, perhaps they will inspire me to upgrade my rating. But this is overall a nice new spot in the hood and I hope it has staying power. At the very least, I enjoyed the bar environment.

    Chicken Monterey
    Bennett Z.

    If you're in the mood for a good margarita, satisfying AND filling Mexican food then look no further. This place was empty on a weekend night for no reason. I ordered the Chicken Monterey and a couple skinny margaritas and they were delicious. Service was consistent but not over bearing. Give em a try if you're looking to scratch a Mexican itch.

    No complaints. The food was excellent. The service was great and the atmosphere was fantastic. I definitely recommend it. Bonus. There is a parking lot. We will be back for sure.

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    2 years ago

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    2 years ago

    This place is SOOOOOO amazing. Best enchiladas ever! Great cocktails. Friendly service!

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    2 years ago

    Great food, and staff. The margaritas are awesome. The atmosphere is very welcoming.

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    Forget Me Not - Expresso Martini (after several sips )

    Forget Me Not

    3.4(193 reviews)
    1.2 miCherry Creek, Southeast
    $$

    Stopped by this place to get a drink with a friend after returning something at the mall across the…read morestreet. It was easy to walk to without moving my car from the mall garage, which was nice since the parking near the bar itself is scarce and just street parking. They have the cutest little set up, nestled in between a larger building with some large murals on the walls of beautiful violet flowers. They also have a great patio set up, with live fires that you can sit around. The service was great, we were greeted almost instantly, and the waiter made recommendations on his favorite drinks, I got the coco coffee cocktail, which is very popular according to the staff. It was a little too creamy for me, so not my favorite, but was tasty and elegant nonetheless. I also got the Elote dip, it was also good, but nothing spectacular. Overall, the vibe was great, though, people at other tables were friendly, and it did not feel stuffy. Prices are Cherry Creek normal, a drink is $16-20. Will definitely come back and try something new

    Wow! I don't even…read moreknow where to start. This place is the ONLY place in Cherry Creek that has a patio and all great set up for the best bar/ lounge of the area, and they managed to make the worst of it. The music was so dirty lyrics, rap nasty songs that made us all so uncomfortable. Loud, no ambiance, horrible service. What's going on with this team?! Stay away!

    Photos
    Forget Me Not - Excellent cocktails with a cute patio!!

    Excellent cocktails with a cute patio!!

    Forget Me Not - Delicious appetizers!!

    Delicious appetizers!!

    Forget Me Not - 82 Moons and La Pina

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    82 Moons and La Pina

    Kisbee on the Roof - Logo

    Kisbee on the Roof

    4.0(26 reviews)
    1.4 miCherry Creek, Southeast

    Kisbee on the Roof is hands-down the ultimate summer rooftop spot in Cherry Creek. The atmosphere…read moreis incredible -- fun, vibrant, and perfect for a relaxing poolside escape. From the amazing views to the welcoming staff, everything about this place feels elevated and memorable. The food and drinks were just as impressive. The Ahi Poke with tortilla chips was outstanding, with thick, luxurious ponzu-tossed tuna, creamy avocado, pickled jalapeños, red onions, and furikake. The hummus was also a standout, especially with the matcha salsa, pita chips, and fresh crudité. For drinks, the frozen margaritas were a must -- especially with the mango or guava upgrade, which our server recommended and absolutely nailed. If you're looking for delicious food, creative cocktails, amazing service, and the best rooftop vibes of the summer, Kisbee on the Roof is a must-visit. Highly recommend upgrading to a cabana for the full experience!

    Denver Summers are absolutely gorgeous and what better place to spend one than at a rooftop pool!…read moreKisbee on the Roof is located on top of the Jacquard Hotel in Cherry Creek. It has great views of the city! The pool itself is very small. The chairs fill up quickly and it can feel like trying to claim your spot on a cruise- scoping out who even flinches to take over their spot. However, once you do get a spot, the loungers are super comfortable and there are plenty of umbrellas for shade. They do have cabanas that you can reserve. One thing that they do very well is service. The staff is constantly circulating the pool deck, providing drinks and bites to guests. The service was noticeably excellent and attentive.

    Photos
    Kisbee on the Roof - Rooftop pool at Kisbee on the Roof

    Rooftop pool at Kisbee on the Roof

    Kisbee on the Roof - Bar at Kisbee on the Roof

    Bar at Kisbee on the Roof

    Kisbee on the Roof

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    Toro - Lomo Saltado

    Toro

    4.4(363 reviews)
    1.3 miCherry Creek, Southeast

    Stellar restaurant with amazing, inventive food and fantastic ambiance and service…read more I went with a few people and some of our favorites Filet - while not in the Latin theme of this restaurant, just stellar Lomo - stir-fry tenderloin on amazing rice Chicken - Latin inspired spices done really well Ceviche - many different options, all unique and well done Corn Soup - poured tableside, one of the best I had The Bomba Dessert is a great presentation but the mismatch of flavors and textures just did not work for us. Yuzu Cake - fantastic texture and taste Lava Cake - was giving off unusual banana notes Definitely a place that I will return. Valet parking available as well as meter and further free street parking.

    Great dinner at Toro Latin Kitchen with a large group, and everyone left happy…read more We started with the sweet corn empanadas, the clear highlight of the apps, sweet, warm, and perfectly crisp on the outside. Beef tartare was close behind, finely diced and well-seasoned. The guacamole was fresh and chunky, the prawns had a nice char, and the Amarillo ceviche brought a bright, citrusy heat from the aji amarillo peppers that balanced beautifully against the cool, tender fish. But the real highlight of the night was the steaks. My skirt steak was cooked perfectly, well-charred outside and tender inside, paired with the potatoes three ways, crispy, creamy, and roasted, each with its own texture and seasoning. Even better was the tomahawk ribeye, flambéed tableside in mezcal, a great bit of theater with a smoky, slightly sweet flame that infused the meat. I got lucky enough to try a bite. Rich, buttery, and delicious with heavy rosemary. A real treat. Service was a bit spotty for our group. I won't go into details, but our server disappeared for long stretches and it took a long time to finally get our entrees. This was likely because of our specific server.

    Photos
    Toro - Interior

    Interior

    Toro - The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.

    The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.

    Toro - For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

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    For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

    Matsuhisa

    Matsuhisa

    4.2(428 reviews)
    1.6 miCherry Creek, Southeast
    $$$

    Ordered: Yellowtail Jalapeño (~$29)…read moreRock Shrimp Tempura (~$27): with butter ponzu & creamy spicy sauces Black Cod With Miso (~$39): 6oz cod in sweet miso Aya's take: I'm a big fan of Chef Nobu and was excited but also surprised to learn that there are 3 Matsuhisa locations here in Colorado! Considering the only other US location is in California, I was surprised and knew this would be my opportunity to try it! The aesthetic is modern & elevated with Japanese wooden features. I got 3 classic dishes which was just the right amount of food. I honestly recommend coming with a group to try more items since you know everything will be delicious. The Yellowtail Jalapeño is a signature dish; the yellowtail was delicate & buttery and the citrus soy with the bight of jalapeño made each bite clean, bright, with some subtle heat. I did not expect the Rock Shrimp Tempura to be that good! The shrimp was lightly battered & fried but the sauces were the highlights! Their creamy spicy is a very well-done spicy mayo but the butter ponzu was unreal! Super addictive, rich, and unlike any sauce I've had before. Shout out to my waitress for suggesting getting both sauces on the side rather than lathered on the shrimp, which also kept it crispy. Last but certainly not least is the famous Black Cod! The fish is super buttery and flaky; there were some caramelized edges from the miso glaze which added so much depth & richness to the bite. It's a good balance of sweetness, savoriness, umami that is bound to be good. All in all, so grateful I got to try what many call an institution and will certainly try more of chef Nobu's restaurants.

    I'm familiar with the Nobu chain of restaurants and understood that this would be similar. We were…read morea party of four that were celebrating a birthday. We ordered Omakase style. Some of courses were delicious and some were mediocre. We spent almost $700 for a party of four. The situation that needs the most improvement was the pace of the meal. The courses were separated by a 20-30-minute wait time. Considering that the courses were very small and contained 5-6 pieces for a party of four... that equates to a little more than a small bite every 20-30 minutes. The dinner took 2.5 hours to develop, and we were honestly still hungry by the end. The waiter started asking us if were "still hungry" at about the fifth courses. By the end, we felt awkward in asking for more. The wagyu beef was particularly disappointing as the beef was somewhat chewy, lacking taste and small. Waiters seemed to be near their capacity of workload. Didn't really take the time to serve, walk you thru the menus, keep the service moving or even gauge your level of satisfaction. We ordered dessert to celebrate the birthday. Apart from a small chocolate plaque on the dessert that said, "happy birthday", there was no attempt to celebrate the occasion as other less exclusive restaurants do... no "happy birthday" wish, no courtesy dessert... nothing special. The best part of this meal was by far, the young couple that accompanied us. Friendly advice: if you want to impress a client with something the feels exclusive... this may be the place. If you are looking for amazing food, being pampered and feeling your money was "well spent", try another place. I don't plan to visit this restaurant soon.

    Photos
    Matsuhisa
    Matsuhisa - Black Cod With Miso (~$39)

    Black Cod With Miso (~$39)

    Matsuhisa - Yellowtail Jalapeño (~$29)

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    Yellowtail Jalapeño (~$29)

    Mila's Cantina - mexican - Updated September 2026

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