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    Milk Bar

    3.7 (68 reviews)
    Closed 10:00 am - 11:00 pm

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    Jennifer M.

    Super cute shop! recommend the soft serve ice cream! The cereal flavor is amazing! The cake truffles are soo good also! Definitely get these! Service was super friendly & happy to let us try a sample of the two flavors of soft serve. Other flavor was lemon something which we didn't care for, but we're not lemon fans. Hubs got the 3 pack of truffles and LOVED the birthday cake!

    Myra Y.

    I've been wanting to try Milk Bar after having bought the cookies at the grocery store. My kids and I wandered in on a Friday when there was relatively low traffic. The people behind the counter were helpful in telling us about the different offerings. We choose a cookie for each of the kids and then a slice of the milk pie. The cookies and pie were sweeter than we are used to. I think if we had a glass of milk it would have helped to was the, down. There are other items we would like to try so we will most likely be n}back.

    Chocolate Cornflake Marshmallow
    Lana T.

    This place is so cute, the person taking my cookie order was absolutely so nice! I really enjoyed how I walked in and was greeted once I got to the counter. The cookies were good. We got the oatmeal cream which was our favorite and the confetti and chocolate chip marshmallow. This place is right in the heart of West Loop next to the Hoxton hotel and Cira. It wasn't too busy on. Wednesday evening but I definitely know it can get busy on a Friday night and the weekend. Definitely have to try their milk cakes next time.

    Strawberry shortcake
    Mike L.

    Where are you able to get the best treats in the West Loop? Look no further than Milk Bar! Cookies, truffles, pie, soft serve all amazing. Cool space with seating to enjoy your treats. The staff is also super helpful and make the experience even better! Pro Tip: Hoxton hotel is attached to Milk Bar so if your staying there you made a great choice! :)

    Jackie M.

    I've been excited to try Christina Tosi's Milk Bar for the longest time. Years even!! I know her OG location is in NYC and with the expansion of Milk Bar into different cities, I finally tried it out here in Chicago. The desserts are quite sweet and quite pricey at $11 for a slice, $8 for slice of pie. I tried the famous birthday cake. I suspect maybe it's just not as fresh so the quality fell short, the crumble of the cake didn't seem as moist and I couldn't taste "birthday" cake, just sweet. My dad like the pie with it's buttery chewy texture.

    The sampling of treats we brought home
    Shannon M.

    My fiance and I stopped here after dinner at Duck Duck Goat around the corner and picked up some treats to go! He in particular has followed Christina Tosi and was looking forward to the arrival of this location. We got an array of cookies, a cake truffle, a piece of pie and a piece of cake, as well as the cereal with milk ice cream. So we had dessert for a week! I preferred the cookies, particularly the compost (chocolate chip, pretzel and butterscotch) and the Chocolate chip 'n chunk. Their signature pie was very sweet, too much so for me, though he liked it. We both liked the strawberry shortcake cake but took a couple days to eat it because one slice was large and pretty sweet. The milk and cereal ice cream was good; any sweeter and it would have been too much for me. However, don't leave this one for too long or the cornflakes will get soggy. Overall, the compost cookie was my favorite! Stop in for a sweet treat next time you are at the Hoxton.

    Cereal Milk cup
    Crystal Z.

    Ambiance - small dessert shop, part of a hotel, really maximized their space, and offers a small section for customers to enjoy food/drinks Service - got my cereal milk soft serve ice cream cup within 5 min of ordering, the cashier looked like she really didn't want to work there Food - cereal milk ice cream + cornflake crunch topping had an amazing savory balance, highly recommend

    Cereal Milk cup
    Ashley H.

    Milk Bar was one of my favorite spots to visit in NYC, so I was over the moon when the new Chicago location opened! I ordered a sampling of some of their popular items and made sure to take some for the road to get the full experience. These included classic cereal milk soft serve, new strawberry shortcake slice, a birthday truffle, Chicago-exclusive hot dog bun, and a corn cookie. I found most items to be a bit sweet for my preference, slightly dry, and with less flavor than I remembered. The soft serve used to be my favorite ice cream with a standout Frosted Flakes flavor, but I found it to taste more like a fast food vanilla this time. The strawberry filling tasted artificial and the birthday truffle was a similar sugar bomb. The hot dog bun was very interesting- I think I liked it, but the sweet mustard and hot dog ratio was a bit off, with the spread overpowering the meat a bit. I did enjoy the soft corn cookie and this was definitely the highlight. Overall, it's worth a visit if you want to avoid shipping fees and see what the hype is about. Maybe it was an off day, but I wouldn't trek too far out of the way to make a return visit.

    Austin W.

    I first visited Milk Bar about ten years ago in New York. Since then, I've only occasionally stopped by to grab a few packaged cookies as small treats to bring home to friends. This recent visit was my first in years, and I was surprised by how much everything still tasted just like I remembered. The cornflake cookie and compost cookie are still my favorites, and I'm glad they've stuck to their core offerings without changing the recipes. That said, my palate has definitely shifted over time. These cookies are very sweet--almost overwhelmingly so without a strong cup of coffee to balance things out. The cookies are perfect for sharing in an office kitchen, but if you're buying just for yourself, I'd recommend sticking to one cookie at a time--any more than that and the sugar can be a bit much.

    Jonna N.

    Walked in after dinner on a Tuesday night, and there was only like one group that they had already bought their goodies and they were eating them. So it was really great to get a good look of the place since it is on the smaller end and part of the hotel. The staff are very nice. They were attentive, which was great because I was gonna buy a lot of treats. I got the compost cookie, chocolate confetti, confetti cookie, and a peanut butter cookie. I got a piece of the birthday cake and a piece of the quadruple chocolate cake as well as one pie slice (which I think was named as the crack pie at some point), and of course I got the hotdog pastry because it's for Chicago so I gotta do it for Chicago. I don't really eat a lot of confetti cake or cookies, but I think milk bar made some nice options here. The pastry chef Christina Tosi, I feel like, really cracked code to making good treats. I really liked the pie. It was so legally, but also sweet and tiny bit savory. I don't think all the treats were overwhelmingly sweet at all. Since it's a big brand, I thought could they replicate the flavors all over the US and yah they can! The only bummer was that the pancake soft serve was out because the machine was not working. I thought that was kind of funny because it is like McDonald's. I'd come back for the soft serve and the pie!

    Cake balls
    Christina H.

    Worth the hype! The hot dog bun, especially when they heat it up for you, is so tasty and has all the flavors of a classic Chicago dog. It's savory and has a bit of heat and the bun is fluffy. If you don't like mustard, you're not going to like this imo. The cake balls are moist and flavorful but extremely sweet. The strawberry one was my favorite, it didn't taste artificial. The cookie was a good mix of sweet and savory and the cornflakes were still crunchy. I liked the texture of the cookie- soft on the inside and crisp around the edges. Overall 1 cookie, 1 hot dog bun and 3 cake balls were $21. Love the ambiance of the store too. They have seating near the window and a wooden stair style area. The staff are all super friendly as well.

    Linda Y.

    I was excited to see that Milk Bar made it's way to Chicago! I went on a Friday evening and it got pretty busy since it was post-dinner time. I was looking forward to trying their soft serve and cake but I was disappointed at the poor quality, especially because it's so hyped - also not to mention kinda expensive for what you get. The cereal milk soft-serve was good - it has a sweet and salty flavor and was well balanced but also nothing special to it. The cup of soft-serve was already $7 and adding a topping is an additional $1.50 and they are the cheapest toppings you could put on ice cream (sprinkles, cornflakes, fudge sauce). I would much rather go down the street to Jeni's for an ice cream fix or even trek to Vaca's Creamery for soft-serve. The birthday cake was the biggest disappointment. The only good thing about the cake was the frosting, but even then, it tasted like every other frosting out there. The cake was so dry and overall, tasted like stale grocery store cake if not worse. Also, it was $11 for the smallest slice ever!!! Goddess and the Grocer down the street sells large rainbow cake slices for $8 that will fix your craving. My partner got the sundae and pie slice combo and I will say the pie slice was probably the best thing here. The staff were really nice and welcoming though!

    Lynette H.

    FINALLY! I am so excited Milk Bar has finally come to Chicago! We stopped in in the evening on Friday night. There was a lined but luckily it didn't spill out into the street. We waited maybe 25 minutes? The staff was working as fast as they could. And still so nice, though it was busy. It's really cute inside. Some seating, and some cute designs very IG ready for photos. There is a vast menu, with their staple Milk bar choices as well as some Chicago specific items. The location is attached to the lobby of the Hoxton Hotel.

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    Ask the Community - Milk Bar

    Jennivee’s Bakery

    Jennivee’s Bakery

    4.4
    (721 reviews)
    3.4 mi
    $$

    This is my absolute most favorite bakery. So this is my ode to the bakery and Dom, who is a gem of…read morean employee there. I've been a customer of almost 10 years and have been obsessed since they first opened their doors at a different location. I literally live an hour away without traffic and even longer with traffic, but I make sure to stop by or send someone else to get it for me at least once a month or more. I love the amazing cakes that are so delicious and unique but on top of that, it is Asian owned, LGBTQ supporting, etc. A lot has changed since their little storefront with no seating. The bakery is now a full on cafe and I'm so happy to see how much they've grown and how successful they are. And while it is glorious, I will say I miss the sweet neighborhood charm and great customer service it used to have. Getting in touch with the bakery through phone or text can be tough and to be honest, sometimes one of the people working there is kind of...very mean. It had me questioning if I should keep coming back. I just love this bakery so much though and being raised by parents that had a small food business, I can't help but want to support. I had a particularly difficult last minute request for the bakery a few weeks ago and I was reminded why this place is so great. It had been YEARS since I made this specific request, which was an order for a slice of cake for every flavor and a cupcake for every flavor. This is a BIG and time consuming request, especially if it's last minute. Unfortunately I come to the city whenever the traffic isn't atrocious, so it's always last minute. Dom absolutely pulled through though. Even though there were other employees there (I saw two others but one disappeared and then another male was kind of walking around the cafe and such), Dom took this giant request and fulfilled it himself. The other gentleman (not the mean person previously mentioned) was actually who I made the request to, but he told Dom to do it. I was kind of confused why they didn't do it together but idk, maybe the other guy isn't allowed to handle food? Who knows. Regardless, this request obviously took a long time and the line was getting longer; people were getting a little restless but Dom stayed calm but was swift. I swear he was moving faster than most people in the industry could with a cake knife like that. He was not impatient or rude to me at all. He was just there to do his job as fast and well as possible. It's so rare to see that type of work ethic. He is also so obviously proud of the bakery and the food they serve which makes you feel good about being a patron there. So although I continue to have an unpleasant experience with one particular employee there, Dom keeps my love for this bakery alive. He reminds me of what this bakery was like when they first opened their doors. I hope Dom is cherished there and I bet he is considering his work ethic. I will continue to support this bakery and I recommend everyone else to support as well. It may not be that small little shop anymore but Dom is a reminder of the heart of the place.

    I've been to Jennivee's twice now and I also got my college graduation cake from here last year for…read morepick-up! They did a beautiful job. For my graduation cake, I chose the tres leches and it was so creamy, moist, and delicious. I basically ate half of the cake by myself lol. This most recent time, I needed a snack and wanted something sweet. Everything here looks amazing and I'm sure tastes amazing too, so it's hard to choose. I chose to get the berry chantilly cake slice since it was a hot day, and it was the perfect refreshing treat! It was soooo good.

    Photos
    Inside
    Inside
    Jennivee’s Bakery
    Main Squeeze Cupcake and Hazelnut Bomb Cupcake

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    Main Squeeze Cupcake and Hazelnut Bomb Cupcake
    Kasama

    Kasama

    4.5
    (1.4k reviews)
    1.7 mi
    $$

    Pulled up to Kasama just around 8:30 AM on a Thursday and were the second party in line, but just a…read morefew minutes later, the line ended up stretching pretty far down the block for those who like to plan ahead. Seating is pretty limited, but it looked like most folks were picking up pastries to go, but either way you order at the front one party at a time. Truffle Croissant (5/5): A must get, super intense black truffle against a perfectly flaky and chewy buttery croissant. The large bits of pearl sugar add pops of sweetness that I loved. Mango Tart (4.75/5): Mango really shines through with melt in your mouth texture and fruity sweetness. Coconut pasty cream adds almost a nutty flavor and luscious mouthfeel to contrast against the lightly crunchy cookie crust. Prosciutto Croissant (4.5/5): Pastry again impeccable with sharp saltiness from the prosciutto and cheese. Still absolutely delicious, but hard to recommend with how good the other items were. Longanisa Breakfast Sandwich (5/5): Another life changing bite. Hash brown add on is unbelievably crunchy against the egg bite that is pillowy soft and fluffy roll. Longanisa is salty and sweet, just the best way to start your morning. Lumpia (3.75/5): Comes out piping hot and the meat still stays juicy and bouncy. Good, not crazy. Filipino Breakfast with Longanisa and Tocino (4/5): Garlic rice is fluffy, but heavy on the garlic exactly like I love it. Sunny side up eggs were perfectly cooked and the two meats were actually the weakest components, a bit chewier than expected. Chicken Adobo (4.25/5): Chicken has almost a nice char on the outside and doused in a tangy sauce with crispy garlic bits. Tender and juicy, personally preferred this over the longanisa and tocino. Sweet Corn Hojicha (2/5): Only real whiff that we tried. While you could really taste the corn, unfortunately ended up being wayyyy too sweet and I couldn't have more than a sip or two.

    I waited about 45 minutes to try the breakfast sandwich here. A word of warning: the line gets very…read morelong, and there is no shade or fans outside, so come prepared for the elements. (Also, keep in mind that mornings are walk-in only, you can't order the breakfast sandwich online like you can with the pastries, and reservations are strictly for their dinner service.) Stepping inside is a welcome relief from the sun. The interior is modern and light-filled, featuring a gorgeous pastry display at the central ordering counter. The space is tight, loud, and bustling. Which makes sense given the sheer volume of people they serve, so you'll have to try and snag one of the few seats along the edges. Once we finally ordered, the service was incredibly fast. The sandwich came out in less than 5 minutes! It was definitely a good, tasty sandwich, but I wouldn't say it was amazing. Ultimately, while I enjoyed the food and the beautiful space inside, I probably wouldn't wait 45 minutes in the blazing sun to get it again.

    Photos
    @endoedibles on Instagram 03/21/25
    @endoedibles on Instagram 03/21/25
    Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown
    Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown
    Breakfast Sandwich: longanisa, egg, and cheese | $12

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    Breakfast Sandwich: longanisa, egg, and cheese | $12
    Fat Peach Bakery

    Fat Peach Bakery

    4.3
    (75 reviews)
    3.1 mi

    Finally had time to drive over and try the pasteries! Service was super fast, no wait time. It's a…read morecompact and cute store. Only 3 window tables that fill up pretty quickly. I bought 3 and my friend got 2. Calamansi cream + pistachio paste danish was my favorite. The Calamansi cream was the perfect texture and density with a fragrant citrus note. When I took a sip of coffee afterwards it made my coffee taste like I was drinking fresh orange juice. The pistachio is more cake like inside than full paste and isn't too sweet. Flaky dough, soft pistachio center and creamy top with a sharp citrus cut. Peach + raspberry Melba danish. The peaches were soft. I'm not familiar with a Melba dessert but the center of this was almond paste which is not my favorite but if you like almond and tart danish it would hit the spot. Raspberry espresso cream cheese cinnamon roll was a fun fruity twist to a cinnamon roll. Couldn't really tell there was espresso though. Blueberry lime cheesecake danish. I also liked this one because of the lime. It really cuts through the heaviness. The fruits on top were also fresh. They also have one day old blind boxes. I grabbed a 6 piece day old box to go and it was actually 6 different pasteries, half sweet and half savory! It only repeated 1 of the pasteries I had originally tried so I'm excited to try more, especially the savory ones. It's an amazing deal if you just want to try a variety of flavors. Tried the Hot dog danish - really good! Upscale pigs in a blanket vibes. The tiny fried are seasoned perfectly and add a fun crunch. The splashes of Dijon cut through and it doesn't feel oily at all.

    I've been on the hunt to find the best bakeries in Chicago and had been dying to visit Fat Peach…read morefor awhile after seeing rave reviews! Let me tell you, it was all I hoped it could be and more. The storefront was pretty small with a few tables- between the size, hours, and popularity (they were only open a few days a week and closed at 2pm), I suspected that the shop sold out often. I went on a weekday and there was still a good selection of pastries left around 11am. The staff was super nice and helpful as I struggled to make a decision. They shared that the strawberry milk croissant was their bestseller, so I opted for that. It was filled with fresh strawberry mascarpone and fresh strawberry puree. Despite the croissant's decadent appearance, it was not at all too sweet. I'm not typically the biggest croissant fan (I know, I know, no one is perfect) but this pastry blew me away. The filling was super generous without overpowering the delicate dough, which was baked to crispy perfection. Sadly, I don't get to the area often, but I will 100% be back asap to try more of the menu. Run- don't walk to pay a visit!

    Photos
    Fat Peach Bakery
    Strawberry and cream croissant
    Strawberry and cream croissant
    Fat Peach Bakery

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    Sugar Moon Bakery

    Sugar Moon Bakery

    4.8
    (117 reviews)
    4.6 mi

    Holy freakin best bakery in the nation! Sugar Moon is a local fave in Logan Square--and for all the…read morereasons possible. They make scrumptious cookies, pastries, danishes, chai cinnamon rolls, the whole shebang. Our eyes were nonstop drooling over all of the fresh goodies. I had such a hard time choosing, but knew I had to get the corn flake espresso cookie (SO FRICKIN AMAZING) the textures were elite, and the potato focaccia. The southwest hash brioche was friggin incredible. They were very generous with the sweet potato, WHOLE EGG, and veg. Like seriously, with the cost of groceries skyrocketing, I can't believe I got a whole bit of egg white and yolk. You must eat your goodies warm, the initial crunch had me in a chokehold. They also had a vegan focaccia which my friends appreciated. There's street parking and expect lines. Inside isn't super spacious, but the line does move. Bring sunnies and a book if you don't like to stand around. We got here before they opened on a Saturday morning and only had to wait like 15mins. They also sell cute lil Sugar Moon merch like fun tshirts and cards. Would 100% come back to get morning pastries from them. Super queer friendly as well. MUST visit.

    Ugh, I dream about their chai rolls. And that espresso cornflake crunch cookie! Obscene…read more You can't go wrong with anything here. I will say the savory items are definitely on the salty side though. I wish they were 20% less salty! I had ordered the miso mushroom brioche, asparagus foccaccia, and poblano brioche. It's worth the trek and the line. You'll probably end up eating from the box on the curb nearby, since inside seating is TIGHT. I live in SF and we don't mess around when it comes to bakeries. I will be returning to Sugar Moon next time I'm in Chicago. Wait for me, my love.

    Photos
    Inside of Focaccia ($5/slice) - harissa cauliflower, caramelized onion, gouda, cheddar, rosemary. Delicious.
    Inside of Focaccia ($5/slice) - harissa cauliflower, caramelized onion, gouda, cheddar, rosemary. Delicious.
    Inside of Sweet Brioche ($5.50) - cara cara orange & passionfruit filling. It's nice: the dough is rich and chewy.
    Inside of Sweet Brioche ($5.50) - cara cara orange & passionfruit filling. It's nice: the dough is rich and chewy.
    Chai cinnamon roll, espresso cornflake cookie, banana pudding croissant

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    Chai cinnamon roll, espresso cornflake cookie, banana pudding croissant
    Bittersweet Pastry Shop

    Bittersweet Pastry Shop

    4.1
    (916 reviews)
    3.8 mi
    $

    Our experience with Bittersweet Bakery was exceptional from beginning to end. We ordered our…read morewedding cake from Bittersweet, and they made the entire process enjoyable and stress-free. The cake tasting was a wonderful experience, giving us plenty of delicious options to choose from while helping us create the perfect cake for our special day. Throughout the entire process, their communication was outstanding. They kept us informed every step of the way and worked directly with our wedding venue, "Firehouse Chicago", to coordinate the delivery and logistics. Everything was handled seamlessly, and our cake arrived exactly as planned without a single issue. Planning a wedding can be overwhelming, but Bittersweet's professionalism, organization, and proactive approach gave us one less thing to worry about. Their attention to detail and commitment to excellent customer service truly stood out. One feature we especially love is that they keep the recipe and design of your wedding cake on file. Every anniversary, they can recreate your wedding cake or a cake in any size you choose. We've continued this tradition, and each anniversary cake has been just as delicious as the original while bringing back wonderful memories of our wedding day. If you're looking for a bakery that is responsive, dependable, and delivers an outstanding product, I highly recommend Bittersweet Bakery for your wedding cake or any bakery needs. They responded promptly to our questions and requests, unlike some businesses that never replied to estimate inquiries. Their customer service and quality were truly exceptional. A heartfelt thank you to Samuel who conducted the Cake Tasting and the entire staff at Bittersweet Bakery for helping make our dream wedding a reality. We will always be grateful and look forward to celebrating many more anniversaries with your incredible cakes.

    The pastries at bittersweet will never disappoint. I grew up going to this bakery and the quality…read morehas never wavered. The quiche is always fantastic, and anything out of the pastry case is a must. Drinks are good as well! Such a cozy spot to grab coffee with a friend (or give in to the temptation of snagging a pastry on your way to the brown line)

    Photos
    Bittersweet Pastry Shop
    Bittersweet Pastry Shop
    Beautiful and delicious - a sweet table by Bittersweet

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    Beautiful and delicious - a sweet table by Bittersweet

    Milk Bar - bakeries - Updated July 2026

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