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    Mill City Public House

    4.5 (123 reviews)
    Open 11:00 am - 8:00 pm
    Updated 1 week ago

    Mill City Public House Photos

    Business Info

    MILL CITY PUBLIC HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Good for kids
    Good for groups

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    Recommended Reviews - Mill City Public House

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    Brussels sprouts
    Kay K.

    Phoned in a carry out order for the brussels sprouts and brisket french dip. Food was packaged well and held up after a 20 minute transit. The sprouts are heavily sauced (almost too saucey) but the combo of goat cheese and candied pecans is a winner. Just doesn't need so much balsamic glaze. The brisket french dip is dynamite. It's comfort food in all the right ways. The sandwich is a hefty portion and made for 2 delicious meals.

    Potosi root beer!! Best root beer around
    Quill G.

    This is our second time eating at Mill City: the first time was a mixed bag, but we've heard people rave about it so much that we decided to try again. It was an hour and a half wait, so obviously they are popular! The interior is a great mix of rustic and art-deco, with a fun-yet-classy feel. The staff are professional and efficient; they did a great job keeping things moving despite being obviously short-staffed. We ordered the Tropical Agua Fresca mocktail and did not enjoy it, it was missing flavor or sweetness to balance out the slightly bitter, watered-down taste. The burgers were tasty and the fries were good, but everything was VERY salty. I'm not convinced their items are worth their high prices, especially since you can get better food for cheaper elsewhere in the area. We also had the creme brulee for dessert; it wasn't bad, but it was too heavy on the vanilla. Overall, everything we have had there has lots of potential but ends up missing the mark due to imbalanced flavoring and over/under seasoning.

    Menu
    Clay G.

    Had a great lunch today at Mill City Public House in Kaukauna. The food was delicious and the Jackalope decor was fantastic. They kept Bob Ross on one television and Bon Appetite on the other. The service was amazing and we had the opportunity to meet one of the chefs. I had the "an okay burger" by name but it was everything great. We also had the brisket sandwich which was a home run. It was super tender and melted in my mouth. I'll highly recommend this jewel.

    Menu
    Kade B.

    Came here for lunch with my parents before a baseball game. I got the classic smash burger. Burger was great - the bun was toasted perfectly. Fries were a little over seasoned, but they were still good! Definitely on the pricier side, but I'd say it was worth it food wise. Service wasn't the best I've had. Our server took a while after greeting us to get our drink order, but service doesn't usually make or break a place for me (maybe because I usually dine alone and it doesn't bug me as much). I'd still recommend checking this place out to anyone visiting!

    Megan K.

    Drinks and food before a show, got a spot at the bar during our wait. Good experience- good drinks

    Aviation and pisco sour
    Gabby L.

    Everything about this place is amazing. First I want to compliment the Jack-elope decor & bob ross playing on the tv, the ambiance of this place is so nice! We started off with two cocktails (amazing btw) and Brussels sprouts. They looked so good I forgot to take a picture before we dug in and they were even better than they looked. I had a hard time deciding what to eat for my entree because there were so many options that looked so good!!! I settled for the salmon BLT because it was different and all the ingredients listed sounded amazing. I was very satisfied with my selection, it had so much flavor!! Boyfriend got the jalepeno bacon burger which also was amazing, he had them add bacon jam to it. We ordered a side of the truffle tots simply because we can't pass up truffle... we are addicted and they satisfied that addiction. We ordered another round of cocktails and dessert. The beignets were so good and not greasy at all which we have had an issue with at other restaurants in the past. Unfortunately we are not from Wisconsin so we can't come back to try all the other delicious sounding dishes, but fortunately we visit Appleton every year when we come into town for the EAA show and this will definitely be on our list to come back every year!

    Creamy tomato soup
    Rachel R.

    Milly City is easily one of the best restaurants in Appleton! My husband and I eat there a few times a month. They have great menu staples but they all have a creative spin. The soups are particularly delicious and it's rare that I don't order their daily soup special! The staff at Mill City is extraordinarily kind and attentive. Service is always as good as the food! I would selfishly LOVE more vegetarian options! Most of the main entrees are meat-based (to be expected), so it would be nice if there were just a couple veg or veg-friendly additions, particularly to the larger plates. Although I like the falafel wrap and order it frequently, it is EXTREMELY salty, which I don't always have the palette for. When I don't order that, it can be hard to come up with a full vegetarian meal that's not made up of appetizers or a salad! All in all, totally love Mill City, and would recommend it to anyone!

    Ok burger
    Helen S.

    I am currently in search of the best burger near me. I have had a couple of not so good ones, but today...yum. I checked my handy dandy Yelp app to see what my fellow friends suggested. Mill City Public House popped up. Sounded promising, so we went. I have really never understood the charm of a smashed burger before. This one was really good. Our server, Alex, was great! What an energetic and comedic guy. Really enjoyed him. I ordered the Cosmo Adjacent as my cocktail. It was something I had never tried before. Slightly fruity, a touch tart, but enjoyable. The menu is quite varied, and there were some other tempting items, but I remained focused and ordered the burger with fries. Wonderful decision. The double smash burger had just the right amount of char, aka the crunchy parts. The bun was also toasted. It may be the wagyu beef, or the excellent seasoning, but this burger was tasty. Fries were also good. The dining area we were in was small, but I think there might be another dining area. We were in the bar portion, while small, my husband and I did not feel cramped. We could have a conversation without any problems. Try it out and say Hi to Alex if you see him!

    Beet salad with salmon added
    Bri B.

    Atmosphere: Really small parking lot, tight fit during dinner hours. Host stand right when you walk in, please don't ignore and wait to be seated, they will move you if you seat yourself (I witnessed this a few visits back because a couple sat themselves at a large table when it was really busy and they were reseated to a 2 top). Trust the host! They know what they are doing. Large bar area. The inside is decorated really lovely. Comfortable seating throughout. Clean bathrooms. I love what they have on the tv's in the bar area, always fun to watch Bob Ross work his magic! Service: Host seats you right away and waters come shortly after. Staff does a good job describing the specials and are friendly. The waitstaff always has great communication with the kitchen, the apps are always spread out nicely from the entrée. Food: This is where I am so torn. I've ordered some of the same dishes several times, and one time it is the best thing you've ever eaten, and the next time it is just so-so. I think a lot of it has to do with the prep of the food and the garnish station. The meat portions are drastically different every time. I recommended to a friend to order the fried chicken sandwich, because it's something I've enjoyed. So we both order it, their piece of chicken was so small you couldn't even see it and was covered by the bun, and mine was so huge the bun looked like a cracker next to it. One time I ordered the ribs, super packed with garnishes (blue cheese, onion jam, scallions) and the ribs were really meaty, smokey and crispy on the outside. The next time I ordered them there was almost no garnish at all and the ribs were very wet with no crisp and little meat. They have great concepts, but I wish they would be more consistent. I will keep coming back hoping they find their groove.

    Absolutely incredible burger

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    2 years ago

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    8 months ago

    Amazing food, great service, love the atmosphere. This place is the best kept secret in Appleton in my opinion!

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    Rusty L.

    Thanks for the great review, JP!

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    8 months ago

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    Rusty L.

    Thanks for the review, Meredith!

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    1 year ago

    Good food but VERY skimpy wine pour! Nice ambiance. Easy to find, right on W. College.

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    3 years ago

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    1 year ago

    Delicious food and great atmosphere! Definitely recommended. Usually sit at the bar and service is great.

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    2 years ago

    Service is excellent. The cheese curds are uniquely delish. Just know burgers are pricey - my opinion- and average taste.

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    Page 2 of 4

    Ask the Community - Mill City Public House

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    I don't think I could love this place any more if I tried! We were staying in Appleton for a game…read moreup at Lambeau, and we found Cleo's just wandering the streets looking around. The painted window saying "Home of the Dirty Snowball" absolutely piqued my interest! LOL! Actually, it was that, plus the two giant nutcracker decorations out front that caught my eye. I'm a fan of (Christmas) holiday decorations, so I wanted to see what else they had, after spying some string lights through the window. Inside, it's like a wonderland of holiday cheer! Lights and ornaments and decorations everywhere! Sitting at the bar under the lights, I really felt like I'd discovered some secret bar under the Christmas tree! The staff were friendly, helpful, and quick with the libations! Kind of that "keep it real" attitude, but not in the rude way... in the honest and up front way! There is no food to speak of, save for a Chex-pub mix blend, but the drinks are why you want to visit! The famous Dirty Snowball is like a shake, but without ice cream, made with cocoa and related liqueur flavors (I can't remember what-all is in it, but it's GOOOOOOOD!). I highly recommend it! I also tried the Cleo's Trio, which is one part Dirty Snowball, one part Brandy Old Fashioned, and one part Suffering Bastard, I think? Not in the same glass! But, more like a flight. You get a little taste of Wisconsin or at least Appleton. Each drink is basically a full version, though, so you might need only one! I don't know what your favorite bar looks like, but if I lived in Appleton, this one would be mine. I would be in there at least once a week, if for no other reason the ambiance and the company. Great people, great drinks, and a legacy for holiday décor that I hope lives on forever!

    Cleo's is a must go to stop at least once in your life - the G.O.A.T. Of Christmas bars, decorated…read moreyear round. The decor inside is great, eclectic antiques all around. We luckily stayed in an air bnb upstairs so it was easy to come and go and try to avoid the rush, it's often busy - a very popular place. Delicious ice cream drinks, you have to get the dirty snowball!

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    Bar partial area with drink specials
    Cleo's Brown Beam Tavern
    Cleo's Brown Beam Tavern

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    Marvol has an ambitious name and ambitious goal...and like its sister restaurant (the eponymous…read moreEllinor), a paradoxically unassuming location. And like Ellinor, many may double check their Google maps as they get nearer to the restaurant, wondering if they're in the wrong place. Unlike Ellinor, Marvol lives in a small, obscure corner of Appleton - it's not in an established neighborhood full of progressive diners with progressive views and progressive palates. And I love them for it. Sure, it may have just been a business decision to minimize overhead, but it says something bigger. It's an Appleton restaurant - everyone is welcome. True to the owners' approach to dining, Marvol's seating is more than cosy. It's intimate. You have to be okay with getting close to a stranger for the journey. Marvol's food doesn't disappoint. More important than the storybook plating and the flare, the food screams of excellent sourcing. Marvol's trout belly and roe, Kendall's greens, Wisconsin sweet corn and crab. Every ingredient can stand on its own - but they're so much better together. Whereas Ellinor caters to the many with mainstays and midwestern must-haves (red meat, burger, pizza with pork in it), Marvol feels like a small test kitchen full of new ideas. Some will land, others won't, but it's all part of the experience. It kind of feels like Chef Adam is inviting us into his brainstorm, where he jots down his ideas for the week on a notebook - and that's the menu. Though I had my favorites, I don't think going through them would help you. Because Marvol has probably moved on. All I can say is, you can trust Adam. Note: A huge selling point of Marvol is their drinks. I did not try any, as I don't drink alcohol. There is no official NA cocktail menu.

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    Dirty martini
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    Affogato

    Mill City Public House - beerbar - Updated July 2026

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