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    Mill's Tavern

    4.0 (453 reviews)
    Closed 4:00 pm - 9:30 PM

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    MILL'S TAVERN ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Dressy

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    Recommended Reviews - Mill's Tavern

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    Oysters and oyster caviar
    Jaimi L.

    We had a great meal last night during the Firewater festival! It was my partner's birthday and I merely mentioned it in the reservation. They had a birthday card on the table for us when we sat. Our oysters and caviar were delicious. Steaks and asparagus were delicious too. Bread pudding with a candle was delightful. The staff was attentive and the vibe was super. The small details by the staff set this place apart. What a lovely dining experience. Cheers to our server Katie!

    Sims Ave Cocktail
    Taylor D.

    We stopped in for a cocktail an appetizers. We had the French onion soup that was very beefy tasting as well as Wagyu tartare and oysters with caviar. The cocktail was the highlight of my meal and made perfectly! I loved the chili oil and olive oil additions. Our bartender was very nice and engaging. I loved the little neighborhood this restaurant was in, they had ample parking, and very nice decorations inside. We sat at the cozy bar and enjoyed the date night environment.

    ROSEMARY LEMON BELL EVANS STATLER CHICKEN BREAST
    Laura C.

    We invited our friends out for an impromptu double date to take advantage of the Restaurant Week specials at Mills Tavern--dressed up and all. I had high expectations based on recommendations from friends, and I'm happy to say the evening lived up to the hype. We had an 8:00 p.m. reservation, but our table was ready well ahead of time. The restaurant wasn't too busy or crowded, which made for a relaxed and intimate atmosphere. Our server, Sarah, was kind and attentive, taking the time to describe each dish as it arrived. We were pleasantly surprised with freshly baked bread served alongside a trio of butters--Black Sea salt, rosemary, and red pepper. We were also treated to an amuse-bouche: a tart shell filled with a yuzu shrimp and halibut ceviche-style mixture. A lovely touch! From the Restaurant Week menu: The calamari was lightly fried, perfectly crispy, and incredibly fresh. The Rosemary Lemon Bell & Evans Statler Chicken Breast was flavorful and tender, served with buttery potatoes and a rich Dijon chicken demi-glace. The bread pudding was warm, comforting, and finished with a delicious caramel drizzle. I also added the wine pairing for an extra $20--and as a wine lover , I'm so glad I did. The Italian Gavi was light and crisp with a mineral finish. The Oregon Pinot Noir had deep notes of plum and raspberry. The tawny port was smooth with a fig-like sweetness that paired beautifully with the dessert. Overall, it was a fantastic date night at a refined, upscale restaurant. Restaurant Week made it more accessible, but Mills Tavern is absolutely a spot I'd recommend for special occasions. The experience, service, and food all made for a memorable evening.

    Complimentary dish from chef
    Kent S.

    Rating: 4.3 Came to try the place during restaurant week with friends. Parkings are valet or street parking. We got there for dinner and had a reservation but were not too busy. Inside is pretty large and many seatings are available along with bar. We were quickly sat down and looked through the menu. During restaurant week they offered few selections of 3 course meal which consist of starter, main dish, and desert. I chose point Judith's calamari for starter, angus filet mignon with pepper sauce, and sorbet tastings. Everything was good. Calamari was lightly fried and had good flavor and seasonings. Filet mignon was perfectly cooked and pepper sauce was excellent. Sorbet was light and refreshing. Service was very good and the waitress was attentive. Overall the place was very good. Food and service were great. Only downside is that the price is definitely on the higher end. Good place to go on special occasions.

    Taylor S.

    I went for dinner last night for the full first time. I knew they have a new chef, the new chef is vegan and was on Hell's Kitchen. I was really impressed. Our server was really attentive and knowledgeable. The interior of the restaurant is beautiful too. To start the meal we had two different kinds of freshly baked bread and 4 types of butter. I really wanted to get one of the veg options, they looked so good. But they have a new seasonal menu with a great fish option. I tried the seared salmon with lentils and baba ganoush, it was great. Some of my family members had steak and said it was cooked well. We had calamari to start and it was great. My cocktail was equally as good too. My sister in law had the scallops and they were cold when she was eating them but really tasty. The server offered us complimentary desserts to remedy this, so kind! I had the earl grey panna cotta - it was vegan and you would never know! We also had the bread pudding and ice cream sundae.

    Fatboy S.

    Went to a prix fixe/wine tasting event here recently. Everything was 5 stars. Every course and wine pairing were terrific. The service was outstanding as well. Great price for everything we got. I definitely recommend going to one of their events, and can't wait to come back for their regular menu to try out.

    Lamb chops
    Robert S.

    It had been a long time since we had been to Mill's Tavern. This last visit was wonderful. Aaron, our server was friendly and very attentive. We had a glass of wine each (great wine list here) and some delicious meat dishes. Filet mignon and short ribs. Great good, excellent service and lovely ambiance.

    Menu
    Candace W.

    I came here with a large group and they accommodated us very well! The service was amazing and extremely attentive, the restaurant looked classy, and the area around the restaurant is cute. The food was great for the most part. I got the 6 oz steak and it was delicious with bacon bits on top. My friends got the chicken and loved it, they said it was very juicy and well-seasoned. I also had a Caesar salad to start and it was delicious. The desserts were top notch: my favorite was the crème brûlée. One of my friends got the gnocchi though and did not like it because the gnocchi was fried, interesting.. Overall: great upscale restaurant that serves big groups well

    Tuna tartare app
    Kristen S.

    Beautiful restaurant, delicious food and strong cocktails. Our new fave steakhouse in PVD. Service was a bit slow but fine. We started with a Caesar salad and tuna tartare. The salad wasn't as well dressed as we like and the tuna tartare did not taste super fresh. Next time, we'll skip the apps. For entrees, we had the braised short rib special and a NY strip. Both delicious. Better than any steak we've had at a couple of other known steakhouses in the city. The Brussels Sprouts side were the star of the night. They were beautifully charred and so delicious. The Gorgonzola cheese was an unexpected but delicious addition. It was a good portion but we still wanted more. We agreed that we would come back just for the Brussels Sprouts lol. We ended with an espresso martini and the strawberry shortcake sundae. The dessert was OK but would skip next time. Would also request a different table. We were stuck in a corner (71) almost on top of another table. It was uncomfortable and we didn't have a nice view of the restaurant. Other than that, great experience and we're already talking about our next visit.

    Red wine
    Jamie A.

    Spontaneity double date! My friend suggested this place for a double date due to the restaurant week specials and of course I needed to try it out. The restaurant week was only $55 for a three course meal with some additions like lobster, $21, or 3 wine tastings pairs for $21. I added the wine tasting because it was needed! Friend says this spot is known for its wine too~ As a start, had the calamari, which was amazingly crunchy, savory, and not like your usual overly greasy dishes. This was light, fresh, lightly seasoned and the calamari taste was very present. I had the chicken, which was soft and savory, with very soft potatoes~ my partners filet mignon was the better dish after stealing a slice~ for desert, we all tried the different desserts, pudding bread, sorbet, and Vanilla creme Brûlée ! Brûlée was simple, nothing too special. The bread was amazingly, warm and cozy. The sorbet was very fresh after our heavy meal. The chef did give us an extra bite! A small bite size dish, with shrimp, with yuzu sauce. I wish I could describe it better but it was very delicious and subtly sweet savory bite. Wish I had more. Our server was Sarah, and she was kind, prompt and attentive to our empty dishes, and taste of the food. She did amazing memorizing all the descriptions of the food and wine. I'm no expert in wine, and I did nod at the beautiful descriptive wording of the food and its ingredients or flavor themes. This place wasn't crowded and we enjoyed our late Tuesday dinner time with no crowds or wait time. Our reservation was definitely ready for us. This place is a "special occasion" spot for sure. Very lovely. It is a pricy spot, but the food won't disappoint and you will have a lovely experience.

    Dawn B.

    Mill's Tavern is located on a busy street with limited parking. They do have valet parking, which is good to know given they don't post it on their website. Went here for a work-related dinner recently, and I'm sorry to say it was disappointing. From the "bread" and butter (tiny crostini-type rounds with a crunchy edge) to the calamari appetizer, nothing wowed me. (I take that back -- our waiter was AMAZING!) I ordered swordfish which came with root veggies. Fish was very dry, and root veggies were tasteless. I tried a bite of someone's Mac and cheese, and even that was underwhelming. Positives: Side Caesar with anchovies was decent, and the steaks that others had looked tasty. I expected more given the ambiance, price of the food and the reputation of the restaurant. I would try one of the many Providence restaurants before returning here.

    Ube cheesecake
    Karla M.

    My friend brought me here for my birthday. I suggested it since I had been here years ago and remember it being good. I was craving steak so I went in knowing what I wanted. We had a nice little nook, and I appreciated the single violet carnation they had as a table decorator. I did not anticipate ordering starters but my waiter convinced me on trying some of their oysters simply from reciting the special ones they had and regular menu ones. We each tried one Canadian oyster and one oyster with caviar. The one with caviar was obviously my favorite. The textures and flavors were more complex. For my main, I ordered the ribeye steak since I like some marbling and wanted something juicy. I haven't been brave enough to order my steak medium so my waiter was nice enough to let the chef know to cook mine medium "plus"--just a tad longer than medium which was perfect for me. One small observation was that the first few bites were really lovely and over time, it sort of lost its "wow". I'm not sure if it was just because I wasn't starved anymore. We also ordered a mac and cheese for the both of us. The serving size is good for 2, maybe more if you're having more than one side. The flavor was good, I especially liked the little bacon lardon pieces inside. I didn't think I'd be able to finish my steak, but I did, and as a reward, I ordered a dessert. I had their ube cheesecake. The presentation was phenomenal, really pretty. I loved the flavor of the cheesecake and it was soft but not mushy. I enjoyed the little sorbet to the side and the tartness of the raspberries to balance the sweet. I enjoyed my dinner here and would recommend it for a good dinner out in the city. The only downside is they're only open a few hours each night but on the bright side it's open everyday including Monday which is when we went.

    The 8 ounce filet - note the presentation
    George W.

    We were looking for dinner, and I spotted this place as the number 1 Steakhouse on Yelp. So we had to try it. It was a short walk from the Graduate Biltmore hotel across the river, very easy to do. This is a very nice place - the bar is extensive, the bartenders are amazing (I snuck a look at their mixing), and the service was excellent. We were never wanting for water or wine to be poured. Lots of deep brown wood - look at the shelves on the columns near the bar for some interesting wine-related eye candy. The place was pretty quiet on a Thursday night, and it was romantic. We were greeted promptly and seated on arrival. Water was brought out - you get your choice - we took still water. Then bread with butter, which was tasty. For started, we split a Caesar salad, which did have anchovies (white anchovies) which were quite tasty. I ordered their 8 ounce filet, while my wife had their Beef Ragu. The filet was very tender, on a bed of onions and mushrooms I believe with the Mills Tavern steak sauce over it. The beef ragu was very tasty with wagon wheel pasta. To go with this, we ordered and split an order (the orders are family sized) of their Red Roasted Potatoes, which were pretty good. To go with this, we selected a bottle of Penfolds Cabernet, which was quite a good balance for the meal. We wrapped up the meal with a Crème Brule that we shared. It was quite good, and then even included a Happy Anniversary plaque since I was traveling for my job and missed my anniversary this year. Quality costs so you can expect around $110 to $150 per person with a good bottle of wine. This was a very good meal, and I can see why this place holds the top rank in Yelp.

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    Amazing food and service. Best meal of our entire spring break! From the oysters to the desserts, all the dishes were great.

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    Food is normally on the good side, for the most part. Last time I was here though, I got extremely bad food poisoning.

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    2 years ago

    Absolutely way overpriced for what you get served here, to be honest. Also, the food isn't great any longer in my opinion.

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    Dune Brothers

    Dune Brothers

    4.5
    (472 reviews)
    0.6 mi
    $$

    Omg... I will be back. We went on a Sunday afternoon in June. Line moves fast and plenty of…read moreseating. We parked a few mins away and there's plenty of parking around. Lobster roll was a 10/10. Great portion and taste. The brioche is perfectly buttered. The lobster is at a good temperature. The fries have a perfect old bay seasoning. My partner who doesn't like seafood loved his hot dog. His also came with fries and he liked the old bay seasoning as well. Tip - Get the garlic aioli sauce to dip fries and lobster in.

    Dune Brothers Seafood is one of those downtown Providence stops that feels like it was designed for…read morean easy, no-drama seafood fix. I ended up going alone this time, but I came back with enough leftovers and commentary to share that the whole experience could easily be pieced together in anyone's head pretty clearly. The first thing that stands out is the setup. It's casual in the best possible way. Nothing pretentious, nothing overworked. You walk up, order, wait a bit, and then suddenly you've got seafood in a paper tray that somehow tastes like summer even when you're wedged into a busy city block instead of sitting by the water. There's a kind of controlled chaos to it, especially during peak hours, but it moves. I went with the absolute classics without hesitation: a fried fish sandwich and a side of fries, plus a lobster roll that, frankly, looked like it was built for someone who doesn't believe in restraint. The fish sandwich was the standout. Crisp coating, flaky inside, not greasy in that heavy way that ruins a good fry. The bun held together without collapsing into mush, which is always a small victory in a city seafood spot. The fries were solid, nothing revolutionary, but they did their job without trying to steal attention from the main event. The lobster roll was more of a classic Rhode Island style than anything over-complicated. Generous chunks, lightly dressed, and not drowned in filler. It leaned into freshness rather than gimmicks, which is exactly what you want when you're this close to the water. It didn't feel like it was trying to reinvent anything, just execute the basics well enough that you stop thinking about it and just eat. What I like about places like this is that they don't overpromise. Dune Brothers isn't trying to be a white-tablecloth seafood restaurant, and it doesn't need to be. It's quick, it's reliable, and it feels like it belongs in downtown.

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    Dune Brothers
    Lobster Roll & a Shandy
    Lobster Roll & a Shandy
    Where to order

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    Where to order
    Gift Horse

    Gift Horse

    4.7
    (93 reviews)
    0.4 mi

    A chic, modern seafood restaurant with a variety of raw and hot selections. Lots of oysters to…read morechoose from, and most of them are local from RI. Our knowledgeable server helped recommend the types that we'd like, as they knew the specifics about each type of oyster. $2 for happy hour is a deal!! Another must‑try dish is the raw scallops. Not only is it beautifully plated, the taste is intricate with the sesame oil mixed with fresh raw scallops. Btw, they have sake on tap!

    After visiting RISD on their free Sundays, my friend and I were looking for a place to eat,…read morepreferably something refreshing and not too heavy. We decided on the Gift Horse and circled around a couple of times to find street parking (which is also free on Sundays). At the time that we went in, all spots were busy, but we were directed to their standing bar area where we could order a drink and hang out while something became available. Literally 2 minutes later, something freed up. I started with their Silver Spring cocktail ($15) which was very good - refreshing and slightly sweet. For food, we ordered a crudo plate ($18) with a side of sourdough bread ($6), followed by oysters ($18), then the lamb burger ($22), and lastly the crispy piri piti fish (MP - $40). The crudo plate was one of our favorites. We enjoyed all the cuts of fish it came with, but our favorite was the yellowfin tuna as it was firm and flavorful. The toppings of olive oil, capers, onions, etc. were the perfect touch. The sourdough was simply toasted and buttered but oh so good. They have a happy hour for oysters from 4-5 PM where they're only $2 instead of $3 but we missed the window by a little. There is a half dozen order minimum so we did two Quonnie, two Great Salt Pond, and two Wild Goose. That's the order in which we ranked them, from best to less best. The Quonnie were smaller, but they were flavorful and the Great Salt Pond were big and meaty. All were very fresh. There are three sauces to choose from, but we went with the GH Fermented Green Chili Hot Sauce. The RI Lamb Burger was incredibly good. It was advertised as a Bulgarian style burger so we asked about the difference between Bulgarian and I guess American and it came down to the spices used. We enjoyed how juicy and well-seasoned the meat was. I loved the contrast between sweet (pepper jelly and fried onions) and salty (feta). The bread seemed homemade; it was light and fluffy and had a healthy amount of sesame seeds. The crispy piri piri fish came out last and it was not what we were expecting. My friend didn't enjoy it as much, but I liked it. The fish was battered for a crispy finish and sat over a piri piri sauce with two rolls, mustard greens, and potatoes. The piri piri sauce was tasty, not too spicy, with a thicker consistency. The rolls seemed like they were made in house; they were slightly buttery and soft. The mustard greens were good. The potatoes were similar to home fries with onions. The staff was very helpful and explained the food after delivering it. Ambiance is good.

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    Bar
    Bar
    Smoked fish dip
    Smoked fish dip
    Scallop Roll.

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    Scallop Roll.
    Dune Brothers

    Dune Brothers

    4.2
    (38 reviews)
    0.9 mi

    Dining here was quite the memorable experience...in more ways than one, as I was there on a certain…read moreSaturday Dec. 13th in 2025.. ..For now, let's talk about the memorable impact the incredible food here made on me! First of all, the restaurant itself is small but very cute, cozy, and full of lovely New England-y Sea-Themed decor. We were promptly seated and had our order taken for our drinks & food - I had heard good things about this place, so I got a decent amount of food items, including: Lobster Roll - Arguably the best lobster roll I've ever had so far in my life. The brioche bun for it was soooo fluffy, soft, and a perfect complement to the big, juicy chunks of lobster that were seasoned and buttered JUST right. Also came with hefty and well-seasoned fries. New England Clam Chowder - Came with salted pork and potatoes in addition to the quahog clams. It was deliciously creamy and soothing to slurp on and the chunks within were all so tender and a great contrast. Clam Cakes - Added them to the Clam Chowder order for an extra $8. Big, hefty, doughy balls that were perfectly fried outside and ooey gooey within. Fish & Chips - Big, hefty fish that was juicy & delicious with a great crunch on the outside! Similarly came with the 'chips', or the hefty, well-seasoned fries that the lobster roll also came with. Oh yeah, pardon me, forgetting to mention the drinks! We ordered the Briny Martini and the Harbor House Punch! The Martini was great for a stronger drink and the Punch was a nice cocktail for anyone preferring something sweeter and fruitier. When it came to the food, service, and dining experience...it couldn't have been better! Everything was incredibly delicious and definitely worth ordering. This memorable experience then reached exceptional circumstances, however, as while we were in the middle of dining here and enjoying our delicious food, there was a shooting occurring just up the street at Brown University. I wish to commend the staff at Dune Brothers, who looked out for mine and their other patrons' safety and sheltering us in their restaurant as we all nervously waited for more information on what exactly was going on that evening. Exceptional circumstances aside, this restaurant is also exceptional when it comes to the quality of their food and service. I highly recommend coming here if you're in Providence!

    Glad I stumbled on this quaint & amazing place. The market feel and small dining room fit right…read moreinto the neighborhood. I had the fish sandwich and it was impressive. The portions all around appeared huge. The flavor combinations were great and recommend you try. A side of fries is plenty for two to split as well. Next time I am in town I will be back to try the lobster roll! Service was great as well!

    Photos
    Cozy seating interior
    Cozy seating interior
    Fish sandwich
    Fish sandwich
    Briny Martini

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    Briny Martini
    Waterman Grille

    Waterman Grille

    4.3
    (800 reviews)
    1.5 mi
    $$$

    Saturday night, jam packed with people. Make a reservation! Sat on patio and enjoyed the water…read moreview. Dinners were outstanding, drinks were perfect. Birthday dinner, so our friend got a cute card signed by the staff and a candle in a complimentary dessert, Tahini Semifreddo . (raspberry coulis, candied sesame, chocolate magic shell). It was very good But the star of dinner was the Salted Caramel Sundae Salted caramel gelato, whipped espresso, pecans, cracker jill. OMG! I'm going back just for the apps and that dessert. Newport Restaurant Group gets it right every time. I am an Ironworks/Avvio groupie but now adding this restaurant to my rotation. Service was fantastic, I wish I remembered our server's name but he was great. S/O to the Manager, who was also fantastic, I saw him clearing glasses, adjusting tables, interacting with service people and asking if they were okay (as a former rest.owner, this is huge!) and talking with customers. Bravo Sir. You were noticed and appreciated.

    Highly recommend the chicken wings which are very crispy with a nice teriyaki flavor and kimchi…read more Crab cakes delicious but tiny and there's only 3 - about the size of a golf ball. Loved the green tea mojito. Got the cod and hen suego for entrees. Cod in delicious sauces but small in portion size. Hen suego was filling and hearty - not a very common dish so I'd ask your waiter about it. Ours was very helpful in helping us choose our dishes. One of our favorite places scenery wise. We ate outside just before sunset and you sit right above the Seekonk river. Great place for a summer dinner out.

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    Kitchen
    Kitchen
    Blackbird Farms Beef Stroganoff
    Blackbird Farms Beef Stroganoff
    Deviled Eggs

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    Deviled Eggs
    Capri Seafood

    Capri Seafood

    3.9
    (247 reviews)
    0.9 mi
    $$$

    We visited Capri during breakfast specifically for their soufflé pancakes, and the entire…read moreexperience exceeded our expectations from start to finish. From the moment we sat down, the atmosphere was welcoming and relaxed. The vibe was spot on, the drinks were thoughtfully crafted, and the food was absolutely worth the trip. We ordered sides of hash browns and bacon. The hash browns were perfectly crispy...exactly how I like them. The bacon had great flavor, though I personally would have loved it a little crispier. Of course, the star of the show was the soufflé pancakes. We tried the Crème Brûlée, Strawberry Cheesecake, and Berry Compote flavors, and every single one was light, fluffy, flavorful, and beautifully presented. They were sweet without being overwhelming and perfectly suited our palate. I also tried the pistachio coffee. It was a little more earthy than I typically prefer, but if you're a fan of pistachio-forward flavors, you'll likely enjoy it. Overall, Capri delivered an exceptional breakfast experience.

    Went to Capri to try the (Puff Cake) soufle pancakes and I was very dissapointed with the…read moreexperience as a whole. Only reason I'm giving 1 star still is because the waitress was very nice and what happens in the kitchen is not her fault! I think her name is (Katy?) I can't remember exactly but she was super nice! We got there for 11:30 reservation. Waited 15 minutes before we were seated which I didn't love already because there's no waiting area and nowhere to sit where the restaurant is so you have to stand around waiting for the table. Well by the time we left there I finally understood why we had to wait another 15 minutes after our reservation time to be seated. We ordered our food and drinks and got our drinks fairly quick but the food took way too long considering that it's breakfast items and they didn't have that many tables to begin with even including inside dining. Our pancakes took almost 40 minutes to come out and our sides never even came out with the pancakes which I thought was weird. The sides didn't come out for another almost 15 minutes. By the time everything was out my son was getting fussy so I just asked for everything to be packed up to go. The high chair was also dirty and oily with food still on the sides and not cleaned at all. I was talking to the family that sat next to us because the waiter who brought out their food messed up and brought their sides to another table dropped it off then found out the food was not at the right table and brought it straight to the right table after it's been sitting at the wrong table for a few minutes at that point! That family also said they waited a really long time for their food and their food didn't all come out at the same time either so it seems like this is normal. I also went to ask the hostess how much longer for our food before our pancakes came out few minutes later. She asked me how long it's been since I put in my order I said about 30 min already and she said oh that's sounds about right. So that just proves that food normally take this long to get out to the table! I'm used to way shorter wait times for breakfast foods this just didn't seem normal to me. Let's get to the food! I had the original pancakes with the blueberry and strawberry, got a side of scrambled eggs, sausages, and home fries. For drinks I got a fresh orange juice and my sister got the Dubai chocolate latte. The Dubai chocolate latte was delicious and so was the orange juice but definitely over priced for the portion size, but I guess it's acceptable being federal hill prices for most people? Personally I thought it was way overpriced not just the drinks but everything considering the proportions. The pancakes were ok didn't taste as eggy as I expected being that it's supposed to be more egg based which is totally fine the texture was good. The strawberries on top I thought were going to be fresh strawberries but it seems like it's more of a compote. The scrambled eggs were a little too charred for my liking I've never really had scrambled eggs charred before. Potatoes were ok for the most part in terms of flavor but my sister had some that were still kinda undercooked and hard. The sausages were really flavorful. Overall I don't think we'll be returning or recommend this place for the breakfast at least. Way overpriced and not worth the hype.

    Photos
    Inside
    Inside
    Stuffed Salmon
    Stuffed Salmon
    Caramel martini

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    Caramel martini
    Aguardente

    Aguardente

    4.6
    (224 reviews)
    0.9 mi
    $$$

    Wow. If you're looking for a spot that has amazing food, beautiful art and design aspects, friendly…read moreservice, and plates to share, Aguardente is the place for you. A friend and I came in and put our names on the waitlist, waited for about 45 minutes at a bar down the street, and then had some of the most fulfilling tapas ever! We got a Prosciutto & Salpicao board, the Queijo de Cabra, and Frijol Dip. I also got a nice portuguese red wine that paired well with some of the cheese we received. We sat in a very sweet and cozy nook and enjoyed every minute! I will be back when it's warm out and the front patio is open!

    My friend and I came here on Father's Day expecting it to be packed, which it was, but there were…read morestill a few tables available, both inside and outside. At their front patio, they had the World Cup game playing, but the back patio felt cozier so we opted for that. The inside though was a strong second since the lighting is very low, creating a cool and calm environment. Walking through the restaurant to get to our table made me realize that each table is unique, no two are decorated the same or have the same furniture. It was a hot day but the overhead mesh cover blocked out a lot of the sun. Our waitress made us feel very welcome from the start and told us about their drink and food specials. My friend ordered Guatemalan beer as well as a Spanish beer. For food, we ordered the plantain fries, octopus, calamari, and shrimp salad, and grilled lamp chops. The seafood salad came out first. According to the menu, it was going to be paired with cornbread. It looked like sourdough bread but had a far denser consistency. I was expecting the salad to have lots of shrimp to act as a filler but surprisingly, it was about 60% octopus, 25% calamari, 10% shrimp, and 5% onions. The seafood was very flavorful, tasted fresh, and cooked perfectly. The portion size was great for two. Next came the plantain fries, which I was least impressed with as it was essentially fried plantain chunks. I think it would have been better if they were cut into smaller pieces that can be easily dipped and consumed in one bite. The plantain was gently ripe, so just a little sweet and the dipping sauce was like a less sour sour cream. Lastly, the lamp chops came out and the presentation was wonderful. They were a bit skinnier and less tender than that I was expecting, but flavor wise they were good. We enjoyed the food, ambiance, and service here.

    Photos
    Decor
    Decor
    Fave bean stew
    Fave bean stew
    Espresso martini flight

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    Espresso martini flight

    Mill's Tavern - seafood - Updated July 2026

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